5D Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Signature Cocktails To-Go
By The Gallon
Gallon-sized cocktails to go. Choose from Signature Fishbowl Punch, Hawaiian Hammer, Wild Berry Sangria, Classic Margarita.
20 Oz. Singles
20 oz. singles - A mix of options including tropical, berry, and classic flavors like Margarita and Long Island Iced Tea, featuring unique twists like Jose Jalapeño Margarita.
Appetizers
Jalapeño Cheese Curds
Spicy. Lightly breaded and fried golden brown, served with ranch dressing.
Fried Mushrooms
A heaping amount of plump mushrooms, served with ranch dressing.
Boudin Balls
Spicy. A spicy blend of pork and rice breaded and fried golden brown, served with ranch dressing.
Texas Cheese Fries
Homestyle French fries covered in our warm house-made queso topped with real bacon, served with ranch dressing.
Chips & Salsa
Warm tostada chips served with our fresh homemade salsa. Add bowl of queso for a fee.
Fried Pickles
Pickle slices lightly breaded and fried golden brown, served with ranch dressing.
Specialty Appetizers
Jalapeño Quail Poppers
Spicy. Quail breasts stuffed in a jalapeño, wrapped with bacon and grilled, served on a bed of wild herb rice.
Crawfish Tails
(Available in port o' Connor only) lightly breaded crawfish tails fried golden brown.
Fried Oysters
Fresh oysters lightly breaded in our southern-style cornmeal, fried golden brown.
Salads
Signature House Salad
Fresh spring mix topped with jack cheddar cheese, grape tomatoes, hard boiled eggs, bacon, and garlic croutons. (All salads come completely garnished unless otherwise stated).
Burgers & Sandwiches
Patty Melt
Homemade burger layered with pepper jack, American cheese and grilled onions, served on Texas toast.
Triple Cheese Bacon Burger
Triple layered with baby swiss and American cheese and hickory smoked bacon.
Classic Burger
This is where it all began with our honest-to-goodness classic burger.
Club Sandwich
Smoked turkey, pressed ham, baby swiss cheese, hickory smoked bacon, lettuce and tomato, piled high, grilled, and served on Texas toast.
The Big Texan
Spicy. This double meat burger is loaded with American cheese, hickory smoked bacon, fried pickles, onion rings and jalapeño slices, drizzled with our signature sauce.
The Little Texan
Spicy. This single meat burger is loaded with American cheese, hickory smoked bacon, fried pickles, onion rings and jalapeño slices, drizzled with our signature sauce.
Hearty Steaks
Filet Mignon
Our most popular and finest cut. 8 oz.
Fresh Cut Sirloin
Our leanest cut and full of flavor.
Steak Oscar
12 ounce sirloin over a bed of garlic mashed potatoes, topped with our signature crawfish hollandaise and fresh grilled asparagus.
Flame Grilled Ribeye
An incredibly tender cut, hand selected and full of flavor.
5d's Famous Porterhouse
The king of all steaks! 22 oz.
Dockside Favorites
Jumbo Shrimp
Lightly breaded in our southern-style cornmeal and fried or lightly seasoned, grilled, and brushed with garlic butter.
Coconut Shrimp
Lightly breaded in a real coconut batter and fried golden brown, served with our house-made piña colada sauce.
Charbroiled Salmon
Lightly seasoned, charbroiled over an open flame, and brushed with garlic butter.
Fried Oysters
Fresh oysters lightly breaded in our southern-style cornmeal, fried golden brown, served with our signature dipping sauce.
Fish Tacos
U.S. Farm-raised catfish fillets grilled or lightly fried, combined with jack cheddar cheese, our homemade sweet and tangy cole slaw, drizzled with our signature sauce, and stuffed into warm mini corn tortillas. (4 tacos) (served with wild herb rice).
Shrimp Tacos
Jumbo shrimp grilled or lightly fried, combined with jack cheddar cheese, our homemade sweet and tangy cole slaw, drizzled with our signature sauce and stuffed into warm mini corn tortillas. (4 tacos) (served with wild herb rice).
Catfish
U.S. Farm-raised catfish, lightly breaded in our southern-style cornmeal and fried or lightly seasoned, grilled, and brushed with garlic butter.
Stuffed Flounder
Seasoned baked flounder fillet filled with crabmeat stuffing, topped with our signature hollandaise citrus sauce.
Classic Favorites
Crispy Chicken Tenders
All white meat chicken strips hand battered and fried golden brown.
Country Fried Steak
Hand battered, fresh cut sirloin, served crispy and golden brown, topped with country gravy.
Chicken Fried Chicken
Tender all white meat chicken breast, hand battered, fried golden brown and topped with country gravy.
Whiskey Pecan Glazed Chicken Breast
All white meat chicken breast lightly seasoned and glazed with a sweet whiskey pecan sauce made up of jack Daniels whiskey, brown sugar and chopped roasted pecans.
Honey Chipotle Chicken Tenders
Spicy. All white meat chicken strips hand battered and fried golden brown, tossed in our signature honey chipotle sauce.
Grilled Chicken Breast
All white meat chicken breast lightly seasoned, brushed with garlic butter, and served on a bed of wild herb rice. (Smother your chicken with pepper jack cheese and sautéed mushrooms for an additional fee).
Hamburger Steak
Our fresh ground beef blended with our special blend of seasonings, topped with brown gravy and grilled onions.
Smothered Hamburger Steak
Spicy. Our fresh ground beef blended with our special blend of seasonings, smothered with jack cheddar cheese and sliced jalapeños, topped with brown gravy and grilled onions.
Signature Sauces
Signature Sauces
Per bottle.
House Salsa
Per jar.
Desserts
Molten Chocolate Cake
Our molten chocolate cake is our house favorite that combines the elements of a flourless chocolate cake and a souffle and topped with vanilla ice cream and chocolate syrup!
Pecan Pie Cobbler
Our pecan pie cobbler takes all the best parts of the traditional pecan pie with an updated twist and topped with vanilla ice cream and caramel syrup.
Caramel Apple Pie
Buttery caramel and toffee-studded custard, piled full of fresh apples on a shortbread crust and topped with vanilla ice cream and caramel syrup.
Creme Brulee Cheesecake
Rich perfection of Madagascar vanilla bean flecked Creme Brulee, layered with the lightest of cheesecakes and topped with caramel syrup.
