Rosemary

Alla Vodka

Pomodoro sauce, cream, vodka, butter, Parmigiano reggiano

Meatballs

Homemade meatballs and our tomato sauce.

Alfredo

Alfredo cream sauce, Parmigiano reggiano

Bolognese

Italian meat & tomato ragu.

Shrimp Scampi

Shrimp sauteed in olive oil, white wine, red pepper flakes and lemon garlic sauce

Boscaiola

Mushrooms, cream, pancetta & onions sauteed in olive oil.

Carbonara

Pancetta, onion, egg, cream, Parmigiano reggiano

Funghi

Mushroom sauce with choice of spaghetti, fettuccine, rigatoni, penne, angel hair, linguine, parpardelle, gluten-free option, sautéed vegetables, no pasta, or salad.

Primavera

Tomatoes, peppers, onions, eggplant, garlic, mushrooms & fresh basil sauteed in olive oil.

Vongole

Clams, garlic, parsley, white wine, pepperoncini & a touch of pesto

Pomodoro

House tomato sauce.

Fresh Tomato

Fresh ripe tomatoes, olive oil, garlic & basil.

Frutti Di Mare

Mussels, clams, shrimp, calamari & scallops in our spicy tomato sauce.

Butter

Alfredo cream sauce, Parmigiano reggiano

Agliolio

Agliolio: Choice of spaghetti, fettuccine, or other pasta/veggies/salad, tossed with garlic and olive oil.

Creamy Pesto

Creamy pesto sauce over choice of spaghetti, fettuccine, or other pastas including gluten-free and sautéed vegetables. Option for no pasta, served with salad instead.

Shrimp & Cream

Shrimp in our lemon/garlic cream sauce

Pizza Rosemary

Fennel salami, Italian sausage, rosemary, olive oil, fresh burrata cheese

Pizza Rossa

Marinara sauce & mozzarella

Pizza Margherita

Fresh mozzarella, basil and our marinara sauce.

Pizza Polpette

Marinara sauce, house meatballs, mozzarella & Parmigiano reggiano

Pizza Pepperoni

Cupped pepperoni, mozzarella and marinara

Pizza Bianca

Olive oil, basil, garlic & mozzarella

Pizza Pere & Gorgonzola

Gorgonzola cheese, mozzarella, pear, shallots, walnuts, balsamic reduction, and arugula.

Pizza Prosciutto Arugula

Pizza Quattro Formaggi

White pizza, mozzarella, provolone, Gorgonzola & Parmigiano reggiano

Pizza Salumi

Marinara sauce, prosciutto, fennel salami, speck, mozzarella & arugula

Chicken Parmigiana

Chicken breast lightly breaded and fried with mozzarella and our tomato sauce over pasta.

Bolognese Lasagna

Our house lasagna with cheese or beef ragu.

Veal Marsala

Lightly floured cutlets cooked with mushrooms, marsala wine & veal demiglace. Served with a side of buttered fettuccine.

Eggplant Parmigiana

Breaded and fried eggplant layered with mozzarella and pomodoro sauce. Served with a side of mezzi rigtoni with marinara.

Salmone Estivo

Roasted Salmon with a puttanesca sauce of tomato, kalamata olives, garlic and basil over asparagus and potatoes.

Chicken Picatta

Lightly floured cutlets in a shallot, caper lemon sauce. Served with a side of buttered fettuccine.

Cioppino

Italian seafood stew with shrimp, clams, mussels, white fish, scallops & calamari in a tomato broth

Insalata Primavera

Minestrone Soup

Italian vegetable soup, kidney beans, pasta & herbs

Caesar

Romaine lettuce, Caesar house dressing, Parmigiano reggiano cheese, white anchovies, croutons

Caprese

Fresh mozzarella, vine ripe tomatoes and basil dressed with extra virgin olive oil and balsamic reduction

Beet Salad

Roasted beets, burrata cheese, arugula, pinenuts

Tiramisu

Ladyfinger cookies soaked in espresso then layered with sweet mascarpone cheese and cocoa powder.

Cannoli

3 crunchy pastry shells filled with sweet cream with pistachios and powdered sugar.

Mousse Al Cioccolato

Ice Cream

Spumoni

Affogato

Mikes Ny Cheesecake

Panacotta

Meatball Mozzarella

Three house meatballs baked with ricotta, mozzarella and tomato sauce

Fried Mozzarella

Mozzarella coated in bread, rosemary and parmesan, served with our marinara sauce.

Salumi Board

Selection of Italian cured meats & cheese served with arugula, olives, crackers

Cozze E Vongole

Sauteed clams & mussels, garlic, tomatoes, white wine & cherry peppers, garlic bread

Truffle Fries

French fries, truffle oil, Parmigiano reggiano & parsley

Calamari Fritti

Lightly floured calamari served with lemon & garlic aioli.Make it spicy with cherry peppers +1

Balsamic Glazed Brussels Sprouts

Roasted brussels sprouts, pancetta, parsley, Parmigiano Reggiano, Balsamic glaze