Roots & Revelry

Okra

Served with smoked tomato marinara

Lobster Beignets

Loaded with conecuh sausage, crawfish tails, crab meat, served with basmati rice

Sprout Salad

Chocolate Mousse

Cheesecake Stuffed Crepes

Saffron And Mussel Bisque

Cornmeal Whole Fried Okra

Served with Smoked Marinara

Crawfish Cakes

Two Crawfish Cakes, Grilled Lemon, Remoulade, Arugula, Beurre Blanc

Arancini

Fried Mozzarella filled Risotto, Smoked Tomato Marinara, Arugula

Gumbo

Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Served with Basmati Rice

Ancho Caesar

Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons

Lox And Focaccia

Smoked Salmon with Dill Cream Cheese, Fried Capers, Toasted Focaccia , Soy Caviar

Filet Mignon

9oz House Cut, Truffle Whipped Potatoes, Haricot verts, Veal Demi

Vegetarian Pasta

House Made Pasta, Portobello, Roasted Heirloom Tomatoes, Asparagus, Sweet Peppers

Short Rib

McEwen and Sons Grits, Rainbow Baby Carrots, Haricot Verts, Veal Demi

Coques á L'italienne

Pesto Strozzapreti with Clams, Squid, and Mussels with Roasted Tomatoes, Herbs, White Wine and Parmigiano-Reggiano

Braised Lamb Shank

Roasted Brussels Sprouts, McEwen and Sons Grits

Grilled Airline Chicken Breast

9oz Marinated Airline Chicken, Mashed Sweet Potatoes, Haricot Verts, Beurre Blanc

Grilled Pork Tenderloin

Mashed Sweet Potatoes, Brussels Sprouts, Dijon and Herb Jus

Grilled Florida Lobster

Risotto with Sauteed Portobello, Sweet Peppers, Roasted Heirloom Tomatoes, Baby Asparagus, Rosemary, Beurre Blanc

Wild Atlantic Grilled Salmon

Truffle Whipped Potatoes, Roasted Okra, Beurre Blanc

Duck Leg Quarter

Stuffed with Fig, Bacon, Bleu Cheese, Basil, Roasted Peppers Served on a Bed of Quinoa with Toasted Almonds, Tomatoes and Spinach, Haricot Verts and Herb Jus