La Dalat
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle with Broth
Beef Noodle Soup / Pho Bo
Rare top round and cooked brisket with rice noodles, scallion, cilantro, celery in beef broth. Served with bean sprouts, Thai basil, pickle red onion.
Wonton Noodle Soup
Hand-wrapped ground pork and shrimp wonton, char-siu pork, egg noodle, garlic-chicken broth.
Spicy Beef Noodle Soup / Bun Bo Hue
Sliced beef shank, slice pork bologna, brisket, rare top round scallion, in lemongrass chicken-beef broth.
Pho Tai
Rare top round with rice noodles, scallion, cilantro, celery in beef broth. Served with bean sprouts, Thai basil, pickle red onion.
Chicken Noodle Soup / Pho Ga
Poached chicken with rice noodles, scallion, cilantro in ginger-chicken broth. Served with bean sprouts, Thai basil.
Pho Bo Vien
Beef meatballs with rice noodles, scallion, cilantro, celery in beef broth. Served with bean sprouts, Thai basil, pickle red onion.
Vegetarian Noodle Soup / Pho Chay
Mixed vegetables, veggie balls, mushrooms with rice noodles in vegetable broth.
Special Noodle Soup / Hu Tieu
Char-siu pork, poached shrimp, chicken, ground pork, quail egg with rice noodle, scallion, Asian chive in garlic chicken broth.
Vietnamese Sandwich
Grilled Pork Sandwich
Served with pickled carrots, cucumber, cilantro, mayonnaise.
House Special Sandwich
Char-siu pork, sliced pork bologna, pate served with pickled carrots, cucumber, cilantro, mayonnaise.
5-spice Chicken Sandwich
Served with pickled carrots, cucumber, cilantro, mayonnaise.
Vegetarian Sandwich
Marinated fried tofu served with pickled carrots, cucumber, cilantro, mayonnaise.
Rice Plates
Shaken Beef Rice Plate
Wok-fried cubed filet mignon, bell pepper, and onion. Served with jasmine rice or French fries, mixed green salad, and salt-pepper-lime sauce.
5-spice Chicken Rice Plate
Grilled marinated chicken with 5-spice served with jasmine rice, lettuce, tomato and cucumber.
Lemongrass Chicken Rice Plate
Spicy. Sautéed lemongrass chicken served with jasmine rice, lettuce, tomato and cucumber.
Pork Chop Rice
Grilled marinated pork chop served with jasmine rice, lettuce, tomato and cucumber.
Ginger Chicken Rice Plate
Sautéed chicken with ginger served with jasmine rice, lettuce, tomato and cucumber.
Sauteed Tamarind Shrimp Rice Plate
Sautéed shrimp with tamarind sauce served with jasmine rice, lettuce, tomato and cucumber.
Vegetarian Rice Plate
Sautéed veggies with vegan meat and mushrooms served with jasmine rice.
Grilled Pork Shoulder Rice
Grilled marinated pork served with jasmine rice, lettuce, tomato and cucumber.
Caramelized Claypot Catfish
Caramelized & braised catfish served with jasmine.
Appetizers
Fresh Spring Rolls
Poached shrimp, sliced pork, cucumber, lettuce, vermicelli, mint, wrapped & rolled in rice paper, dipping in peanut sauce.
Imperial Rolls
Crispy fried rolls with minced pork, shrimp, jicama, taro, wood ear mushrooms, onion, carrot. Dipping in light sweet-sour fish sauce.
Chicken Wings
Deep-fried marinated chicken wings, salt-pepper-lime sauce.
Vegetarian Spring Rolls
Jicama, carrot, shredded taro, lettuce, mint vermicelli, wrapped & rolled in rice paper. Dipping in peanut sauce.
Fired Cracker Shrimp
Crisp-fried shrimp wrapped in lumpia paper, plum dipping sauce.
Vegetarian Imperial Rolls
Deep-fried marinated chicken wings, salt-pepper-lime sauce.
Vermicelli Noodles
Bun Thit Nuong
Grilled pork shoulder served with vermicelli noodles, shredded lettuce, cucumber, fresh herbs topping with peanuts, crisp-fried shallot, green onions served with house-made fish sauce.
Bun Bo Xao
Sautéed beef served with vermicelli noodles, shredded lettuce, cucumber, fresh herbs topping with peanuts, crisp-fried shallot, green onions served with house-made fish sauce.
Bun Ga Nuong
Grilled 5-spice chicken served with vermicelli noodles, shredded lettuce, cucumber, fresh herbs topping with peanuts, crisp-fried shallot, green onions served with house-made fish sauce.
Bun Chay
Sautéed tofu,tofu skin, shredded jicama, taro, carrot with vermicelli noodles and vegetarian sauce.
Bun Cha Gio
Imperial rolls served with shredded lettuce, cucumber, fresh herbs topping with peanuts, crisp-fried shallot, green onions served with house-made fish sauce.
Bun Ga Xa
Lemongrass chicken served with shredded lettuce, cucumber, fresh herbs topping with peanuts, crisp-fried shallot, green onions served with house-made fish sauce.
Bun Tom Nuong
Grilled shrimp served with vermicelli noodles, shredded lettuce, cucumber, fresh herbs topping with peanuts, crisp-fried shallot, green onions served with house-made fish sauce.
Beverage
Vietnamese Coffee
Vietnamese coffee, available iced.
Taro Milk Tea
Salted Plum Limeade
Coke
Dr. Pepper
Pure Leaf Iced Tea
Pure Leaf Iced Tea: Offered sweet or unsweetened.
Sprite
Housemade Limeade
Green Milk Tea
Black Milk Tea
Side Orders
Side Vermicelli Noodles
Jasmine Rice
Side Pho Noodles
Fried Egg
Sriracha Sauce
Chili Paste
Hoisin Sauce
Chili Oil
French Fries
Brown Rice
Side Veggie Soup
Baby spinach and fresh mushrooms in chicken broth
Mixed Green Salad
Salads
Papaya Salad
Shredded green papaya, pickle carrot, poached shrimp, Thai basil, dry roasted peanut, fried shallot.
Chicken Salad
Poach chicken mixed with shredded green cabbage, pickled carrot, onion, Thai basil, dry roasted peanuts.
Specialty for Dinner
Grilled Pork Spare Ribs
Marinated pork, pickled red onion served with mixed salad and savory salt-pepper-lime dipping sauce.