Pignetti's Italian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Fettuccine Pignetti
Grilled Chicken, Mushrooms, Spinach and Parmesan Cream
Lobster Ravioli
Five Lobster Stuffed Raviolis with Langostino Crema Sauce
Nona's Ribeye Lasagna
Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese
Beef Tortellini Alla Genovese
Beef Stuffed Tortellini tossed in a San Marco Cream Sauce with Prosciutto, Mushroom, Grape Tomatoes & Green Peas
Bucatini A La Amatraciana
Bucatini p[asta with mianonna sausage, bacon, and prosciutto tossed in Pignetti's signature marinara
Mushroom Ravioli
Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)
Triple Delight
Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce
Butternut Squash Sacchetti
(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese
Eggplant Rollatini
"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)
Meatballs Arrabiata
Angel Hair Pasta and Meatballs tossed in a Spicy Marinara
Ratatouille Pasta
Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignetti's Signature Sauce and Penne Pasta.
Black Truffle Sacchetti
Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio
Pasta And Meat Sauce
Pasta And Alfredo
Pasta And Crema Rosa
Cheese Tortellini
Burrata Cheese Ravioli tossed with mushrooms and spinach in a pesto cream sauce
Pasta And Marinara
Lunch Menu
Chicken Fett Alfredo
Grilled Chicken Club W/parmesan Potato Chips
Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta
L Braised Beef & Mushroom Stroganoff
With Pappardelle
L Chicken Marsala
With Farfalle Alfredo
L Fettucini Pignetti
Alfredo Sauce, Grilled Chicken, Spinach & Mushrooms
L Grilled Salmon
Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable
L Ribeye Meatloaf
Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable
L Shephards Pie
Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy
L Tuscan Chicken Penne
Sautéed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce
Padrino Sandwich W/parmesan Potato Chips
Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta
Amuse
Il Italiano W/parmesan Potato Chips
Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta
L Eggplant Rollatini
One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable
L Pasta Siciliano
Sausage, Mushrooms, Red Peppers and Marinara
L Tilapia Picatta
Roasted Red Potatoes and Seasonal Vegetable
Lunch Special
Blt
L Pork Chop
Sundried Cherry Demi, Marleea’s Macaroni and Cheese with Seasonal Vegetable
Antipasti
Calamari Fritti
with Marinara
Candied Bacon Board
Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta
Crab Fondue
Piping Hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini
Crawfish And Crab Cake
Two Pan Seared Crawfish and Crab Cakes with a Zesty Remoulade
Ernesto's Stuffed Shrimp
Three bacon wrapped shrimp stuffed with jalapeno and mozzarella 9 Add an extra shrimp 3
Fried Mozzarella
Mozzarella Cheese and Marinara
Meatballs And Polenta
Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses
Side Marinara
Side Alfredo
Smoked Beef Arancini
Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. (GE)
Tomato Basil Cup
Tomato Basil Bowl
Beer For Kitchen
Extra Bacon (per Piece)
Minestrone Cup
Minestrone Bowl
Shrimp Cocktail
Appetizer Special
Arugula Flatbread
with Pignetti's Signature Marinara, Mozzarella and olives
Lump Crab Avocado Bruschetta
Avocado, lump crabmeat, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle
Insalata
Warm Goat Cheese Salad
Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4Add Grilled Salmon $6
Mariano Pollo
Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil
Blackened Salmon Salad
Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette
Chicken Caesar
with Croutons and Parmesan
Salmon Caesar
with Croutons and Parmesan
Large House Salad
Large Cesar Salad
with Croutons and Parmesan
Side Caesar Salad
with Croutons and Parmesan
Tomato Caprese Stack
Mozzarella, beef steak tomato, basil and balsamic
Shrimp Louis
Chilled Shrimp with Remoulade served with Romaine Lettuce and Grated Hard Boiled Egg
Blackened Salmon Ceasar
Add Anchovy (2)
1/2 Warm Goat Chz Salad
Side House Salad
Land And Sea
Sea Bass
Pasta
Beef Tortellini Alla Genovese
Beef Stuffed Tortellini tossed in a San Marco Cream Sauce with Prosciutto, Mushroom, Grape Tomatoes & Green Peas
Bucatini A La Amatraciana
Bucatini p[asta with mianonna sausage, bacon, and prosciutto tossed in Pignetti's signature marinara
Butternut Squash Sacchetti
(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese
Eggplant Rollatini
"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)
Fettuccine Pignetti
Grilled Chicken, Mushrooms, Spinach and Parmesan Cream
Lobster Ravioli
Five Lobster Stuffed Raviolis with Langostino Crema Sauce
Meatballs Arrabiata
Angel Hair Pasta and Meatballs tossed in a Spicy Marinara
Mushroom Ravioli
Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)
Nona's Ribeye Lasagna
Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese
Ratatouille Pasta
Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignetti's Signature Sauce and Penne Pasta.
Shrimp Fettucine
Shrimp Scampi
Linguini, six jumbo shrimp sautéed in a garlic white wine lemon butter sauce.
Triple Delight
Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce
Spaghetti And Meatballs
Spaghetti Bolognese
Chicken Alfredo
Black Truffle Sacchetti
Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio
Cheese Tortellini
Burrata Cheese Ravioli tossed with mushrooms and spinach in a pesto cream sauce
Pasta Sides
Side Pasta And Butter
Side Fettucini Alfredo
Side Risotto
Side Pasta And Alfredo
Side Pasta And Crema Rosa
Side Pasta And Marinara
Side Pasta And Meat Sauce
Side Green Beans
Piatti Al Giorno
Blackened Red Fish
Blackened Gulf Red Snapper with a Peppered Crawfish and Shrimp Cream Sauce served with Linguini
Chicken Marsala
Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.
Chicken Parmesan
Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable
Chicken Picatta
Extra Pork Chop
Filet Mignon
Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables
Grilled Ribeye
Grilled Ribeye with a red wine mushroom Demi and creamed bacon and spinach risotto and Seasonal Vegetables
Herb Crusted Mahi Mahi
With a lobster lime Butter served with Risotto and Seasonal Vegetables
Italian Braised Beef
red wine and tomato braised beef served with risotto
Pork Chop Miannona
Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables
Salmon Alejandro
Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)
Steak Pizziola
A5 Wagyu Sirloin Cutlet with Pignetti's marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies
Stuffed Salmon
Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)
Veal Piccata
Seared Veal with a Lemon Caper Beurre Blanc tossed with Linguine served with seasonal Vegetables
Veal Scallopini
Veal and Shrimp with a mushroom brandy cream sauce served with risotto and seasonal vegtables
Branzino
Pan Seared Branzino with Garlic and Parsley Butter served with Risotto and Seasonal Vegetables
Rainbow Trout
Sea Bass
Sirloin Special
Pizze
Cheese Pizza
Italiano
Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach
Margherita
Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil
Pepperoni Pizza
Marinara, mozzarella and pepperoni
Mediterranean Pizza
Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara on a Cauliflower Crust
El Diablo
Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch
Il Fico
Fig, prosciutto, Caramelized Red Onion and Goat Cheese
Kids Items
Kids Spaghetti And Marinara
Kids Fettucine Alfredo
Kids Fettucine Alfredo With Chicken
Kids Butter And Noodles
Kids Mac And Cheese
Kids Spaghetti With Meatball (2)
Kids Cheese Tortollini
Antipasti
Meatballs And Polenta
Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses
Crawfish And Crab Cake
Two Pan Seared Crawfish and Crab Cakes with a Zesty Remoulade
Smoked Beef Arancini
Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. (GE)
Crab Fondue
Piping Hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini
Ernesto's Stuffed Shrimp
Three bacon wrapped shrimp stuffed with jalapeno and mozzarella 9 Add an extra shrimp 3
Candied Bacon Board
Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta
Tomato Basil Bowl
Minestrone Cup
Minestrone Bowl
Bread (4 Pieces) And Oil
Tomato Basil Cup
Tomato Basil Cup
Lump Crab Avocado Bruschetta
Avocado, lump crabmeat, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle
Calamari Fritti
with Marinara
Insalata
Side Caesar Salad
with Croutons and Parmesan
Warm Goat Cheese Salad
Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4Add Grilled Salmon $6
Shrimp Louis
Chilled Shrimp with Remoulade served with Romaine Lettuce and Grated Hard Boiled Egg
Tomato Caprese Stack
Mozzarella, beef steak tomato, basil and balsamic
Bread (4 Pieces) And Oil
Mariano Pollo
Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil
Blackened Salmon Salad
Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette
Side House Salad
Pizze
Margherita
Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil
Mediterranean Pizza
Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara on a Cauliflower Crust
Pepperoni Pizza
Marinara, mozzarella and pepperoni
Cheese Pizza
Italiano
Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach
Il Fico
Fig, prosciutto, Caramelized Red Onion and Goat Cheese
El Diablo
Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch
Piatti Al Giorno
Chicken Marsala
Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.
Pork Chop Miannona
Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables
Filet Mignon
Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables
Italian Braised Beef
red wine and tomato braised beef served with risotto
Veal Piccata
Seared Veal with a Lemon Caper Beurre Blanc tossed with Linguine served with seasonal Vegetables
Chicken Parmesan
Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable
Shrimp Scampi
Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce
Salmon Alejandro
Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)
Stuffed Salmon
Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)
Blackened Red Fish
Blackened Gulf Red Snapper with a Peppered Crawfish and Shrimp Cream Sauce served with Linguini
Steak Pizziola
A5 Wagyu Sirloin Cutlet with Pignetti's marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies
Herb Crusted Mahi Mahi
With a lobster lime Butter served with Risotto and Seasonal Vegetables
Branzino
Pan Seared Branzino with Garlic and Parsley Butter served with Risotto and Seasonal Vegetables
Grilled Ribeye
Grilled Ribeye with a red wine mushroom Demi and creamed bacon and spinach risotto and Seasonal Vegetables
Veal Scallopini
Veal and Shrimp with a mushroom brandy cream sauce served with risotto and seasonal vegtables
Lunch Menu
L Braised Beef & Mushroom Stroganoff
With Pappardelle
L Fettucini Pignetti
Alfredo Sauce, Grilled Chicken, Spinach & Mushrooms
L Tuscan Chicken Penne
Sautéed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce
L Pasta Siciliano
Sausage, Mushrooms, Red Peppers and Marinara
L Grilled Salmon
Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable
L Shephards Pie
Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy
Padrino Sandwich W/parmesan Potato Chips
Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta
L Pork Chop
Sundried Cherry Demi, Marleea’s Macaroni and Cheese with Seasonal Vegetable
L Tilapia Picatta
Roasted Red Potatoes and Seasonal Vegetable
L Chicken Marsala
With Farfalle Alfredo
L Ribeye Meatloaf
Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable
Grilled Chicken Club W/parmesan Potato Chips
Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta
L Eggplant Rollatini
One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable
Il Italiano W/parmesan Potato Chips
Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta
Desserts
Tiramisu
Italian Cream
Cheesecake
Limoncello
Chocolate Cake
Pignettis Wine
Fornido Red Blend
Seta Malbec
Sensualis Moscato
Chantilly Toscano Blend
