Back 9 Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner Back Nine Burgers & Sandwiches
1/2 Lb. Angus Burger
Choice chuck, ground fresh daily.
Spicy Pulled Pork Sandwich
Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft french roll.
The Outlaw Burger
Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.
Grilled Santa Cruz Chicken Sandwich
Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.
Lunch Salads
Bbq Chicken Salad
Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions. Gluten-free.
The Wedge Salad
Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and Ken's balsamic dressings. Topped with Pt. Reyes bleu cheese crumbles, applewood smoked bacon bits, hard-boiled egg, cherry tomatoes and scallions. Gluten-free.
Beet & Goat Cheese Salad
Red & Golden beets, goat cheese, pumpkin seeds, balsamic vinaigrette over mixed greens.
Tossed Green Salad
A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing.
Bleu Cheese & Pear Salad
Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette. Gluten-free.
Apple Feta Salad
Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's balsamic vinaigrette. Gluten-free.
Dinner Kid's Menu
Kid's Chicken Tenders
Breaded or battered crispy chicken.
Kid's Cheeseburger
Kid's cheeseburger: choice of meat preparation, served with a side. Options include various baked potatoes, fries, salads, mashed or scalloped potatoes, soup, or coleslaw.
Kid's Kraft Macaroni & Cheese
Kraft macaroni & cheese with side options: house-made or sweet potato fries, various potato styles, apple coleslaw, vegetables, soup, multiple salad and dressing selections, or loaded baked potato varieties.
Kids Mini Cheese Pizza
Mini cheese pizza for kids. Side options include house made or sweet potato fries, various potatoes, salads, coleslaw, seasonal vegetables, or soup.
Kid's Burger
Junior burger.
Kid's Grilled Cheese Sandwich
Grilled cheese sandwich with choice of house fries, sweet potato fries, various styles of baked potatoes, salads, fresh vegetables, or homemade soup.
Kid's Mini Corn Dogs
Kid's mini corn dogs served with a choice of side: fries variants, garlic or scalloped potatoes, coleslaw, fresh veggies, soups, salads, or multiple baked potato options.
Lunch Back Nine Burgers & Sandwiches
1/2 Lb. Angus Burger
Choice chuck, ground fresh daily.
The Outlaw Burger
Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.
Grilled Santa Cruz Chicken Sandwich
Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.
Spicy Pulled Pork Sandwich
Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft french roll.
Lunch Featured Entrees
Grilled Salmon
Creative brand, organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes. Gluten-free.
Family Meal
Feeds 4-6. Full rack of ribs, 1 pound of pulled pork and a whole smoked chicken. Mac & cheese, baked beans, coleslaw, onions & pickles, dinner rolls, brownies and a pint of vanilla bean ice cream. Sorry, no substitutions.
Pork Ribs 1/2
St Louis ribs basted in our award-winning BBQ sauce. Choose from the half slab with one side (pictured), or a full slab with two sides. Gluten-free.
Back Nine 1/2 Smoked Chicken
Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side. Gluten-free.
New York Steak
10 oz. New York steak cooked just the way you like it. Served with sauteed mushrooms, garlic mashed potatoes and grilled asparagus. Gluten-free.
Fish & Chips
Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.
Grilled Pork Chop
12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet and spicy glaze. Served with seasonal vegetables and garlic mashed potatoes. Gluten-free.
Pork Ribs Full
Smothered in BBQ sauce and Pt. Reyes bleu cheese crumbles. Served with homemade granny smith coleslaw and your choice of potato.
Ribeye Steak Dinner
16 oz. Prime ribeye grilled to your liking. Topped with charred sweet onions and red wine compound butter. Served with fingerling potatoes and house vegetables.
Peppered Flat Iron Steak
8oz Flat Iron grilled to your liking Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini. Gluten-free.
Dinner Featured Entrees
New York Steak
10 oz. New York steak cooked just the way you like it. Served with sauteed mushrooms, garlic mashed potatoes and grilled asparagus. Gluten-free.
Pork Ribs 1/2
St Louis ribs basted in our award-winning BBQ sauce. Choose from the half slab with one side (pictured), or a full slab with two sides. Gluten-free.
Family Meal
Feeds 4-6. Full rack of ribs, 1 pount of pulled pork and a whole smoked chicken. Mac & cheese, baked beans, coleslaw, onions & pickles, dinner rolls, brownies and a pint of vanilla bean ice cream. Sorry, no substitutions.
Fish & Chips
Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.
Back Nine Half Smoked Chicken
Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side. Gluten-free.
Grilled Pork Chop
12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet and spicy glaze. Served with seasonal vegetables and garlic mashed potatoes. Gluten-free.
Grilled Salmon
Creative brand, organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes. Gluten-free.
Pork Rib Full
Smothered in BBQ sauce and Pt. Reyes bleu cheese crumbles. Served with homemade granny smith coleslaw and your choice of potato.
Peppered Flat Iron Steak
Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini. Gluten-free.
Ribeye Steak Dinner
22 oz prime bone-in ribeye grilled to your liking. Topped with charred sweet onions and red wine compound butter. Served with fingerling potatoes and house vegetables.
Lunch Appetizers
Wings Over Texas
Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool homemade bleu cheese dressing. Gluten-free.
Mozzarella Sticks
Served with marinara sauce.
Fully Loaded Pulled Pork Skins
Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven-baked, not fried! Accompanied by homemade ranch dressing. Gluten-free.
Artichoke Hearts
House breaded and fried artichoke hearts with homemade ranch dressing on the side.
Santa Cruz Sampler
A sampler platter of (UNAVAILABLE crispy green beans) (currently unavailable will sub crispy cauliflower), seasoned onion rings, pulled pork skins, and mozzarella sticks. (No substitutions please) Served with ranch and marinara.
Ginger Garlic Prawns
Prawns sauteed with ginger, garlic, and white wine. Paired with a homemade wasabi aioli. Gluten-free.
Classic Style Prawn Cocktail
Served with a zesty homemade cocktail sauce. Gluten-free.
Seasoned Onion Rings
Cooked to a golden brown and seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.
Sweet Potato Fries
Fried sweet potatoes.
House Made Fries
Fried potatoes.
Crispy Calamari
Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces. (Sorry, but we cannot take out the onions and jalapenos)
Crispy Green Beans
Seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.
Dinner Salads
Bbq Chicken Salad
Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions. Gluten-free.
Caesar Salad
Crisp romaine lettuce served classically, tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.
Tossed Green Salad
A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing.
Bleu Cheese & Pear Salad
Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette. Gluten-free.
Apple Feta Salad
Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's balsamic vinaigrette. Gluten-free.
Dinner Appetizers
Artichoke Hearts
House breaded and fried artichoke hearts with homemade ranch dressing on the side.
Santa Cruz Sampler
A sampler platter of (UNAVAILABLE crispy green beans) (currently unavailable will substitute with crispy cauliflower), seasoned onion rings, pulled pork skins, and mozzarella sticks. (No substitutions please) Served with ranch and marinara.
Mozzarella Sticks
Served with marinara sauce.
Wings Over Texas
Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool homemade bleu cheese dressing. Gluten-free.
Fully Loaded Pulled Pork Skins
Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven-baked, not fried! Accompanied by homemade ranch dressing. Gluten-free.
Seasoned Onion Rings
Cooked to a golden brown and seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.
Ginger Garlic Prawns
Prawns sauteed with ginger, garlic and white wine. Paired with a homemade wasabi aioli. Gluten-free.
Sweet Potato Fries
Fried sweet potatoes.
House Made Fries
Fried potatoes.
Classic Style Prawn Cocktail
Served with a zesty homemade cocktail sauce. Gluten-free.
Crispy Calamari
Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces. (Sorry, but we cannot take out the onions and jalapenos)
Crispy Green Beans
Seasoned with our special "Back Nine Spice". Served with homemade ranch dressing.
Dinner Fresh Made Sides
Baked Potato-after 4:30pm
Available after 4:30 pm.
Garlic Mashed Potatoes
Gluten free.
Side Caesar Salad
Green salad with Caesar dressing and cheese.
Homemade Fries
Fried potatoes.
Sweet Potato Fries
Fried sweet potatoes.
Scalloped Potatoes
Gluten free.
Baked Beans
Baked Beans cooked in bacon fat and Back Nine BBQ sauce.
Granny Smith Apple Coleslaw
Gluten free.
Side Green Salad
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Fresh Seasonal Vegetables
Gluten free.
Lunch Sweet Endings
Berry Cobbler A La Mode
Baked fresh daily. Crumbly cobbler topping over berries. Served a la mode.
Peach Crisp A La Mode
Luscious Lemon Bar
Luscious and lively lemon curd in a buttery shortbread.
Triple Chocolate Brownie Sundae
House baked decadent brownies served with vanilla bean ice cream.
Flourless Chocolate Torte
New York Style Cheesecake
New York cheesecake topped with a Raspberry Sauce.
Molten Chocolate Cake
Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.
Lunch Fresh Made Sides
Scalloped Potatoes
Gluten free.
Garlic Mashed Potatoes
Gluten free.
Baked Beans
Baked Beans cooked in bacon fat and Back Nine BBQ sauce.
Sweet Potato Fries
Fried sweet potatoes.
Homemade Fries
Fried potatoes.
Side Caesar Salad
Green salad with Caesar dressing and cheese.
Granny Smith Apple Coleslaw
Gluten free.
Side Green Salad
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Fresh Seasonal Vegetables
Gluten free.
Dinner Sweet Endings
New York Style Cheesecake
New York cheesecake topped with Raspberry Sauce.
Triple Chocolate Brownie Sundae
House baked decadent brownie served with vanilla bean ice cream.
Peach Crisp A La Mode
Luscious Lemon Bar
Luscious and lively lemon curd in a buttery shortbread.
Flourless Chocolate Torte
Berry Cobbler A La Mode
Baked fresh daily. Crumbly cobbler topping over berries. Served a la mode.
Molten Chocolate Cake
Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.
Lunch Kid's Menu
Kid's Cheeseburger
Kid's cheeseburger: Choice of meat preparation, served with one side option - range from various fries, potatoes, salads, to soup.
Kid's Kraft Macaroni & Cheese
Kraft macaroni in creamy cheese sauce. Side options: fries, mashed or scalloped potatoes, coleslaw, seasonal vegetables, soup, or salad with choice of dressing.
Kid's Burger
Junior burger.
Kid's Chicken Tenders
Breaded or battered crispy chicken.
Kid's Mini Cheese Pizza
Mini cheese pizza with a choice of house fries, sweet potato fries, mashed or scalloped potatoes, apple coleslaw, fresh veggies, soup, or salad with various dressings.
Kid's Grilled Cheese Sandwich
Grilled cheese sandwich with a choice of side: various salads, fries, mashed or scalloped potatoes, coleslaw, vegetables, or soup.
Kid's Mini Corn Dogs
Mini corn dogs with choice of side: fries (house or sweet potato), potatoes (mashed, scalloped), apple coleslaw, vegetables, soup, or salad (Caesar, green with various dressings).
Dinner Beverages
Soft Drinks
Coke, Diet Coke, Sprite. 20 oz. bottles.
Cat & Cloud Coffee
Hot or iced.
Iced Tea
Tejava Black Tea. 32oz bottle
Sparkling Bottled Water
Pellegrino. 16.9oz bottle
Milk
Dinner Vegetarian Selections
Mushroom Risotto
Creamy risotto served with a mushroom blend and asparagus topped with Parmesan cheese. Vegan option available. Gluten-free.
Grilled Portabella Mushroom Sandwich
Grilled portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic red onions, roasted sweet peppers, provolone cheese, and a dijonaise spread. Served with sweet potato fries.
Lunch Vegetarian Selections
Grilled Portabella Mushroom Sandwich
Grilled portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic red onions, roasted sweet peppers, provolone cheese, and a dijonaise spread. Served with sweet potato fries.
Lunch Beverages
Soft Drinks
Coke, Diet Coke, Sprite. 20 oz. bottles.
Iced Tea
Tejava Black Tea. 32oz bottle
Cat & Cloud Coffee
Hot or iced.
Milk
Sparkling Bottled Water
Pellegrino. 16.9 oz bottle
