Sahib
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Specialties
32. Tikka Masala
A northern Indian specialty - your choice of protein subtly marinated and flavored with traditional Indian herbs and spices.
36. Saag (palak)
A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger, and garlic.
37. Vindaloo
A specialty of Goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.
39. Jalfrezi
Your choice of protein coupled with fresh green peas, tomatoes, onions, and a touch of lemon. An excellent combination.
33. Naram Garam
A classic dish from old Delhi - your choice of protein cooked in a special blend of onions, tomatoes, and fresh spices with a touch of cardamom.
34. Korma (coconut Curry)
A classic mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
35. Mango
A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.
Indian Breads
16. Naan
Teardrop shaped white bread baked by slapping it quickly on the side of the tandoor, served hot.
28. Feta Naan
Naan stuffed with feta cheese with Indian spices.
27. Bread Basket
Choice of any three breads or the chef's choice.
23. Feta Naan
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.
24. Meat Lamb Naan
Unleavened whole-wheat bread filled with succulent minced meat baked in the tandoor.
18. Poori
Deep fried puff round bread of whole-wheat flour.
21. Chappatti
Indian style unleavened whole-wheat bread baked on the grill.
22. Tandori Roti
Round shaped whole-wheat bread baked in the tandoor, served piping hot.
19. Lacha Paratha
Multi-layered whole-wheat unleavened bread baked in the tandoor.
20. Tawa Paratha
A very popular unleavened bread baked on the grill.
Appetizers
1. Vegetable Samosa
Crispy vegetable turnover made from flour filled with delicious potatoes and peas.
2. Samosa Chaat
Mashed vegetable samosa mixed in special chickpeas sauce, chutneys, topped with onions and coriander.
Meat Samosa
Crispy vegetable turnover made from flour filled with delicious chunks of meat.
7. Aloo Tikki
Grilled potato patties flavored with chili peppers and coriander, served with chickpeas and yogurt sauce.
4. Chicken Pakora
Tender pieces of chicken marinated in Indian spices and gently cooked and served piping hot.
6. Paneer Pakora
Homemade cheese fritters gently seasoned with spices, served hot.
8. Onion Bhajia
Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.
11. Mint Paneer Tikka
Cheese cooked in a mint based sauce.
10. Tandoori Mix Appetizer
A delicious combination of chicken and lamb grilled in our charcoal fired tandoor.
5. Shrimp Imli
Shrimps lightly marinated and sauteed in tangy sauce touched with herbs and cooked with bread crumbs.
3. Vegetable Pakoras
Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.
9. Cholle Bhatura
Large soft deep fried bread served with special chickpeas, yogurt, fresh onions, and lemon.
TRADITIONAL NON - VEGETARIAN
Butter Chicken
Tender & juicy , yogurt marinated chicken in spiced tomatoes buttery sauce.
Chicken Tikka Masala
Yogurt marinated chicken, skewered & chargrilled for incredible barbeque style flavors in rich and creamy sauce.
Chicken Curry (with Bone)
Chicken stewed in an onion & tomato based sauce with most types of exotic spices mixture.
Chilli Chicken
An Indo-Chinese dish, crispy chicken sautéed in spicy sweet sauce with bell peppers & onions.
Tandoori Chicken
Chicken marinated in tenderizing mixture of yogurt, lemon juice & spices grilled perfection in tandoor.
Lamb Passanda
Tender pieces of lamb meat in traditional Indian spices in combination with yogurt.
Basmati Rice Specials
76. Chicken Biryani
Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
77. Lamb Biryani
An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.
79. Sahib Biryani
Long grain basmati rice cooked with chicken, lamb, shrimp, and nuts. A house specialty.
78. Shrimp Biryani
Long grain basmati rice exotically flavored with saffron, cooked with shrimp, and garnished with nuts.
75. Sabzi Biryani
A royal treat basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
Goat Biriyani
An ornate rice dish cooked with Goat and yogurt, garnished with raisins and nuts.
80. Gulab Jamun
Round pastries made from non-dairy milk dipped in honey sauce. Served warm in a flavorful syrup.
Tandoori Specialties
40. Tandoori Chicken
Spring chicken marinated in yogurt, spices and lemon juice, barbecued over flaming charcoals in our tandoor.
41. Reshmi Kebab
Boneless chicken pieces flavored with frsh herbs and spices grilled on skewers in our tandoor.
45. Tandoori Shrimp
Tender shrimp carefully prepared, lightly seasoned, and slowly broiled over charcoal in our tandoor.
44. Seekh Kebab
Ground lamb blended and marinated with onions and spices, wrapped around a skewer and roasted in our tandoor.
42. Sahib Chicken Special
Chef's favorite preparation, boneless white chicken meat marinated in yogurt, frsh garlic, and ground spices, carefully broiled in our tandoor on skewers.
47. Ginger Chicken
White meat cooked with ginger on charcoals in our tandoor.
48. Tandoori Fish Tikka
Chunks of marinated and flavored with herbs and spices then barbecued on a skewer in our tandoor.
46. Tandoori Mixed Grill
Assorted delicacies from our charcoal fired tandoor.
43. Paneer Tikka Tandoori
Grilled Paneer cooked in a homemade sauce.
Vegetarian Specialties
66. Matar Paneer
Peas and homemade cheese dices masterfully prepared with spices in a mild sauce.
65. Malai Kofta
Mixed vegetables balls cooked in a mildly spiced sauce with a touch of select nuts.
63. Dal Makhani
Creamed lintils delicately tempered and seasoned with exotic spices and fresh coriander.
67. Paneer Kadai
Homemade cheese cubes cooked on low in a combina tion of herbs, fresh onions, green pepper, and tomato.
68. Paneer Makhan Wala
Homemade cheese cubes cooked with tomato, onions, and green pepper creamy butter sauce.
Mushroom Matar
Peas and Mushroom dices masterfuly prepared with spices.
59. Baingan Bharta
Whole eggplants partially cooked on a skewer in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered.
61. Channa Masala
Chickpeas, onions, and tomatoes cooked in a thick sauce of a delicous combination of spices and herbs.
70. Kaju Paneer
Homemade cheese cubes cooked with creamy sauce, spices and sprinkled with nuts and coriander.
62. Channa Saag
Chickpeas gently cooked with fresh spinach, green coriander, and mild spices.
69. Navrattan Korma
A royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander.
60. Bhuni Bhindi
Green okra cooked with diced onions, tomatoes, and exotic herbs and spices.
58. Aloo Palak
Potatoes cooked with spinach in a special blend of spices.
64. Kashmiri Dum Aloo
Fresh potatoes scooped and filled with a masterfully prepared mixture of nuts and spices.
Dal Yellow Tarka
Lentils delicately tempered and seasoned with exotic spices.
Chicken Specialties
49. Chili Chicken
Tender boneless chciken pieces cooked with chili, fresh tomatoes, onions, ginger, and garlic. A very popular north Indian dish.
Chicken Makhan Walla
Grilled chicken served in tomato and cashew base sauce.
Traditional Vegetarian
Paneer Butter Masala
Rich and creamy paneer curry made with spices, onion, tomatoes, and butter.
Paneer Kadahi
Delightly flavored curry with chunks of paneer in spicy tomato sauce with stir-fried peppers and onions.
Achari Paneer Tandoori
Indian pickle marinated paneer grilled to perfection in special Indian clay over Tandoor.
Gobi Manchurian
Crispy fried cauliflower florets dunked in sweet, sour & spiced Manchurian sauce.
Chilli Paneer
Homemade indian cheese diced with onion & bell peppers tossed in sweet & spicy sauce.
Accompaniments
12. Raita
A tangy mixture of potatoes, cucumbers, and tomatoes mixed with homemade yogurt. A healthy dish.
13. Achar
Hot and spicy Indian pickles.
Lamb Specialties
50. Rogan Josh
Tender pieces of lamb cooked in an onion sauce with yogurt, almonds, and a unique blend of spices.
55. Vegetarian Thali
Three vegetables, rice, piru, raita, and dessert.
52. Keema Matar
Ground lamb cooked with fresh green peas and mild spices.
51. Lamb Pasandra
Juicy slices of lamb marinated overnight and simmered in a light sauce with yogurt, onions, and spices.
53. Chili Paneer Dry
Battered cubes of homemade cheese and chilis cooked with diced onions, a sweet and spicy sauce and topped with spring onions.
54. Non-vegetarian Dinner (for 2)
Two people can cuddle up to this dinner of papadum, soup, tandoori appetizer chicken tikka, lamb or chicken curry, vegetable curry, naan bread, and dessert.
Sahib Specialties
56. Non-vegetarian Thali
Two vegetables, one non-veg, two pieces of tandoori chicken, rice, naan, raita, and dessert.
57. Alu Gobi
Fresh cauliflower and potatoes cooked with onions, tomatoes, and spices on low heat and garnished appetizingly with fresh coriander.
Desserts
82. Kheer Rice Pudding
Homemade rice pudding boiled in a sweet milk.
84. Mango Cheesecake
Chefs homemade mango puree.
Chefs Specials
73. Coconut Mango Lamb
Tender lamb cooked in a mango sauce with crushed coconut and nuts.
72. Pineappple Chicken
Chicken breasts cooked with Indian herbs andspices and served with chunks of pineapple.
74. Paneer Bhurji
Crushed cheese cooked in the chef's signature homemade sauce
71. Vegetable Jalfrezi
All mixed vegetables with herbs.
Soups
31. Chicken Soup
A traditional Indian chicken soup made with potatoes and flavored with lemon.
29. Tomato Soup
A soup prepared from fresh tomatoes flavored with authentic Indian spices.
30. Mulligatawny
Lentil soup. A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.