Amber Restaurant

Kadhai Paneer

Vegetarian, gluten-free. Cottage cheese stewed in onion, tomato, coriander, and crushed chili sauce.

Saag Paneer

Vegetarian, gluten-free. Watsonville spinach cooked with cottage cheese, garlic and cream.

Mix Veg Jhalfrezi

Vegetarian, vegan, gluten-free. Carrot, sweet pepper, beans, snow peas, and cauliflower.

Aloo Gobi

Vegetarian, gluten-free, vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, and ginger.

Baigan Bharta

Claypot roasted Eggplant mash, Tomato, Green Pea, Gluten-Free

Alappuzha Vegetable Moilee

Vegetarian, vegan, gluten-free. Garden vegetables, coconut milk and curry leaves.

Ferry Market Vegetable Korma

Vegetarian, gluten-free. Vegetables cooked in cashew nut cream sauce.

Baingan Mirch Ka Salan

Vegetarian, vegan, gluten-free. Chilies, eggplant, sesame, coconut, peanut, tamarind, and chili gravy.

Kai Kari Mandi

Vegetarian, vegan, gluten-free. Yam, snow peas, green peas, sweet potato, fresh pigeon peas and coconut.

Bhindi Masala

Vegetarian, vegan, gluten-free. Okra, fennel, cumin, onion, tomato, and dried mango powder.

Murgh Methi Mirch

Gluten-free. Mary's farm organic white meat chicken, fenugreek and tellicherry pepper.

Seafood Fonna Kadi

Gluten-free. Shrimp, clam, mussels, chilean sea bass and coastal coconut curry.

Rajasthani Laal Mass

Gluten-free. Superior farms lamb stew, quinate chili, onions, and house spice mix.

Banjara Murgh

Gluten-free. Mary's farm organic chicken, stewed black pepper, onion, tomato, and whole spices.

Lobster Coconut Cream

Gluten-free. Maine lobster, mustard, curry leaves, onion and coconut milk.

Butter Chicken

Gluten-free. Amber’s signature shredded tandoori chicken, tomato and cream sauce.

Goat Curry

Mutton Bone In, Onion, Tomato in a House Spice Mix Gravy

Sea Bass, Mango & Red Curry

Gluten-free. Chilean sea bass, raw mango, tamarind, and coconut.

Nalli Vindaloo

Gluten-free. Braised natural superior farms lamb shank and Goan specialty vindaloo sauce.

Meen Pollichattu

Gluten-free. Wild Atlantic bronzini (butterfly), onion, tomato, and coconut.

Carrot Rainbow

Gluten-free. Organic baby carrot, aniseed, mint, tamarind, yogurt, and pomegranate.

Punjabi Samosa Chat

Potato parcels, stewed garbanzo, mint, tamarind, and yogurt.

Chicken Endive Cups

Gluten-free. Mary's farm organic chicken, water chestnuts and fresh endive cups.

Chicken 65

Mary's farm organic chicken, classic Dravidian spices, yogurt chili jam

Lamb Chop & Rose Chutney

Australian lamb chops, pistachio, rose, and spinach toasties.

Duck Tinka Kebab

Gluten-free. Maple farm duck, snap pea, house spice mix and dill caper dip.

Palak Chat

Gluten-free. Organic baby spinach fried, yogurt, tamarind relish, and pomegranate.

Panchratni Medallion

Vegan, gluten-free. Wild lotus stem, organic broccoli, green pea, kidney bean and flax seed.

Cauliflower Bezule

Vegan, gluten-free. Watsonville cauliflower, coconut, mustard seeds, and curry leaves.

Lal Dal Shorba

Vegan, gluten-free. Organic red lentil, leek, celery, and lemon soup.

Organic Yellow Dal Tadka

Vegan, gluten-free. Organic lentil melange, tomato, cumin, and ginger. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021

Papad

Vegan, gluten-free. Roasted lentil crisps.

Cucumber & Mint Raita

Gluten-free. Churned yogurt, English cucumber and fresh mint chopped.

Lucknowi Vegetable Biryani

Saffron pilaf, mixed vegetable medley, fried onions, and dum style.

Avadhi Lamb Pilaf

Spiced basmati rice, superior farms lamb, nuts, spices, saffron, and dum style.

Organic Dal Amber

Gluten-free. Organic black lentils stewed for 32 hours in tomato, cream and butter. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021

Organic Brown Basmati Rice

Gluten-free, vegan.

Shrimp & Basmati Pilaf

Monterey bay shrimps, saffron, spiced mix, and dum style.

Kachumber Salad

Vegan, gluten-free. Cucumber, tomato, pepper, red radish, Lemon, Green Apple, Celery and Onion

Saffron Rice

Vegan, gluten-free. Basmati rice, saffron.

Duet Of Cauliflower & Broccoli

Gluten-free. Broccoli, cauliflower, grain mustard, and turmeric yogurt. Served with organic buckwheat pilaf.

Zaffrani Jhinga

Gluten-free. Tiger prawn, Kashmiri saffron and hung yogurt. Served with organic buckwheat pilaf.

Nawabi Chicken

Gluten-free. Mary's farm organic chicken thigh meat with house spice mix yogurt marinade. Served with organic buckwheat pilaf.

Harrisa Paneer Kebab

Gluten-free. Cottage cheese and pickle harissa chili marinade. Served with organic buckwheat pilaf.

Malai Salmon

Gluten-free. Atlantic salmon, wilted organic kale and orange nigella seed sauce. Served with organic buckwheat pilaf.

Lamb Seekh Kebab

Gluten-free. Superior farms lamb, ginger, mint, and home-made spices. Served with organic buckwheat pilaf.

Malai Mascarpone Chicken

Gluten-free. Char-grilled mary's farm organic white meat chicken. Served with organic buckwheat pilaf.

"frontier" Lamb Chop

Gluten-free. New Zealand lamb rack in Northwest frontier spice marinade. Served with organic buckwheat pilaf.

Nilgiri Lamb Loin

Gluten-free. Superior farms lamb, herb and spice marinade and white beans. Served with organic buckwheat pilaf.

Zaatar Murgh Tikka

Gluten-free. Mary's farm organic chicken white meat and zaatar. Served with organic buckwheat pilaf.

Moong Dal Halwa

Roasted yellow lentil and nuts pudding

Rasmalai (2pcs)

Soft cottage cheese soaked in sweet condensed saffron milk.

Gulab Jamun (2pcs)

Round fried milk solids soaked in sugar syrup with pistachio

Feta & Onion Kulcha

Red Onion, Herbs & Feta Stuffed Leavened Bread

Assorted Bread Basket

Spinach roti, laccha paratha and naan.

Chili Thyme Naan

Spinach Roti

Watsonville organic spinach, organic whole wheat flour, cumin and garlic.

Cumin Garlic Spiced Watsonville Spinach Roti

Garlic And Chive Naan

Claypot baked garlic and chive flour bread

Laccha Paratha Mint

Vegan. Layered whole wheat bread.

Pesto Naan

Laccha Paratha Jerk Spice

Vegan. Layered whole wheat bread.

Peshwari Naan

Coconut, maraschino cherries, pistachio, and leavened bread.

Tandoori Platter

Tandoori chicken breast, tossed spinach and baby garlic naan.

Inchi Mailgu Rasam

Ginger and pepper rasam.

Hariyali Kulcha

Brocolli and green pea stuffed bread.

Moong Daal Kichdi

Basil and dry ginger spiced green gram and brown rice porridge.

Citron Paneer

Kafir lime and lemon grass spiced cottage cheese.

Subz Kuttu Tehri

Curry leaves scented assorted vegetable and buckwheat meal.

Lehsuni Kale Corn

Garlic and cumin spiced organic baby kale and corn.

Saundhe Sukhe Aloo

Oregano, basil and turmeric sautéed potato.

Spreitzer

Year - 2014 Grape - Riesling Region - Rheingau, Germany

Good Fellow

Year - 2017 Grape - Pinot Gris Region - Willamette Valley, US

Donnafugata

Year - 2018 Grape - Zibibo Region - Sicilia, Italy

Setzer

Year - 2014 Grape - Gruner Veltliner Region - Niederosterreich, Austria

Opera Prima

Style - Brut Region - Spain

Stump Jump

Year - 2016 Grape - Shiraz Region - McLaren Vale, Australia

The Girls In The Vineyard

Year - 2017 Grape - Cabernet Sauvignon Region - Lake County, US

Calista

Year - 2017 Grape - Pinot Noir Region - Russian River Valley, US

Chicken Tikka Masala (kh’s Fav)

Claypit roasted chicken bites in a spiced tomato and onion sauce

Veg Meal Box (serves 1)

Vegetarian Amuse Bouche Tandoori Mushroom, Avocado & Naanlet Bruschetta (claypit charred mushroom with avocado on mini baked bread) Appetizers Saag Ravioli Makkhanwalla (pureed spinach stuffed buttered ravioli) Cauliflower Swill, Pomegranate (cauliflower mash with pomegranate) Soup Heart BEET Shorba, Cream cheese & Dill Dumplings (beetroot soup) Entree Asparagus & Quinoa stuffed Cabbage Pasanda Tandoori Eggplant with Yoghurt (roasted eggplant) Hing Jeera Gnocchi, Vine Tomato Confit (cumin seeds and tomato confit tossed gnocchi) *served with cheese kulcha Dessert Chenna Stuffed Cheesecake, Berry-Glaze (milk solid stuffed cheesecake) Petit Four Chocolate Pralines

Saag Paneer (kh’s Fav)

Watsonville Spinach Cooked with Cottage Cheese, Garlic, Cream

Chicken Souvlaki Kebab

Spice and oregano marinated chicken skewers

Flax Seeds Roti

whole wheat bread with flax seeds

Lemon Curd & Berry Tart

Lemon Curd & Berry Tart

Jackfruit Paal Curry

Spiced jackfruit stew with coconut milk

Tofu Chana Cutlet

Tofu and split chickpea lentil cutlet

Lamb Paal Curry

Spiced lamb stew with coconut milk

Non Veg Meal Box (serves 1)

Non vegetarian Amuse Bouche Lump Crab Masala & Naanlet Bruschetta (crab meat mince on mini baked bread) Appetizers Scallop Makkhanwalla, (buttered scallop) Cauliflower Swill, Pomegranate (cauliflower mash with pomegranate) Soup Heart BEET Shorba, Cream Cheese & Dill Dumplings (beetroot soup) Entree Garlic & Coriander seed crusted Lamb Rack (claypit roasted rack of lamb) Tandoori Eggplant with Yoghurt (roasted eggplant) Hing Jeera Gnocchi, Vine Tomato Confit (cumin seeds and tomato confit tossed gnocchi) *served with Cheese Kulcha Dessert Chenna stuffed Cheesecake, Berry-Glaze (milk solid stuffed cheesecake) Petit Four Chocolate Pralines