Stir Fry Cafe

Pot Stickers

Shrimp and pork in an oriental dumpling, served with a soy ginger dipping sauce. Choose pan-seared or steamed dumplings.

Crab Rangoons

Fried rangoons stuffed with crab meat and cream cheese served with our sweet chili sauce.

Thai Spring Roll

Vegetable spring rolls available by request.

Bangkok Roll

Chicken, shrimp, cilantro, lettuce, basil, and mint wrapped in rice paper with our sweet chili sauce.

Tempura Shrimp & Vegetables

Tempura battered and fried shrimp, mushrooms, green beans and squash with a soy ginger dipping sauce.

Edamame

Bowl of steamed soybeans sprinkled with salt.

Original Lettuce Wrap

Sautéed chicken, cucumber, red pepper, water chestnuts and green beans tossed with our delicious homemade peanut sauce and a crisp lettuce wedge.

Firecracker Shrimp

Panko-fried shrimp over a bed of romaine lettuce served with a chili aioli.

Black Pepper Seared Tuna

Soya ginger sauce, daikon and cucumber.

Shumai

Fried or steamed dumpling stuffed with shrimp and onion served with a soy ginger dipping sauce.

Cheese Sticks

8 cheese sticks served with ranch dipping sauce.

Satay Chicken Skewers

Traditionally prepared with yellow curry spices served with warm peanut sauce.

Thai Bean Curd

Served over a bed of spinach, cucumber and red onion, served with warm peanut sauce.

Taro Chips & Salsa (seasonal)

Taro root, a staple food of Hawaiian cuisine, thinly sliced and fried to a crispy golden brown, a perfect fit for our homemade salsa.

Yellowtail Jalapeños

Sliced fresh yellowtail with ponzu sauce and jalapeño, masago, green onion on the top.

Seaweed Salad

Imported seaweed, sesame oil and seeds tossed with a sweet, slightly spicy soy sauce.

Drunken Noodles

Wide rice noodles, tossed with red bell peppers, mushrooms, eggs, broccoli, green onions, bean sprouts and basil in a sweet and spicy soy sauce.

Lo Mein

Lo mein egg noodles sautéed with mushrooms, red bell peppers, green onions and bean sprouts.

Pad Thai

Classic stir-fried Thai noodles with bean sprouts, eggs, green onions, garnished with ground peanut and a lime wedge.

Fried Rice

Wok-fried with eggs, peas, carrots, bean sprouts, white and green onions.

Curry Basil Noodles

Rice noodles, bean sprouts, mushrooms, red peppers, egg and green onions in curry basil seasoning.

Curry Basil Rice

Spicy. Wok-fried with bean sprouts, peas and carrots, eggs, white and green onions in a curry basil seasoning.

General Tso's Chicken

Lightly breaded chicken sautéed with water chestnuts, onions and green bell peppers, served with steamed broccoli in szechuan sauce.

Sesame Chicken

Breaded chicken in our homemade sauce with pineapple, mushrooms, onions and red bell peppers.

Stir Fry Combo

Shrimp, chicken and beef stir fried with broccoli, snow peas, squash, mushrooms, water chestnuts, bamboo shoots, baby corn and carrots.

Sweet & Sour Chicken

Favorite. Green bell peppers, tomato, pineapple and cucumber served with Thai sweet and sour sauce on the side.

Pepper Steak

Flank steak stir-fried with green bell peppers, onions and carrots in our house brown sauce.

Wah Soo Gai

Lightly breaded chicken served with broccoli, snow peas, mushrooms, bamboo shoots, water chestnuts, carrots and almonds in our house brown sauce.

Sweet & Spicy Chicken

Spicy. Lightly breaded chicken glazed in a sweet chili szechuan sauce served with broccoli, onions, red and green bell peppers.

Moo Goo Gai Pan

Sliced chicken breast sautéed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots in a light chicken broth sauce.

Spicy Beef & Shrimp

Spicy. Basil, lemongrass, mushrooms, broccoli, red bell peppers and baby corn in our house brown sauce.

Hot Sea

Spicy. Bay scallops, shrimp and salmon sautéed with garlic, basil, bell peppers and squash in a spicy hoisin sauce.

Gardener's Platter

Mushroom, squash, broccoli, snow peas, red peppers and bean curd sautéed in a basil coconut sauce.

Mixed Vegetables

Vegetarian. Broccoli, snow peas, bean sprouts, green beans, water chestnuts, bamboo shoots, baby corn, mushrooms and carrots sautéed in our house brown sauce.

Tempura Shrimp Roll

Tempura shrimp, cucumber and rice, finished with spicy mayo.

New Tiger Roll

Spicy. Tempura shrimp, crab, cream cheese, avocado, tobiko, wrapped with soy paper, finished with hot sauce, eel sauce and spicy mayo.

Volcano Roll

Spicy. Tempura salmon roll, top with spicy crab, scallion, masago, finished with spicy mayo.

Steak Roll

Grilled steak, cream cheese inside. Topped with fired beef, eel sauce and spicy mayo. Finished with scallion and masago.

Crispy Scallop Roll

Crispy bay scallop, chili crab mix, avocado and rice, topped with spicy mayo.

Dynamite Roll

Tempura shrimp, spicy crab mix, cucumber and rice.

Dragon Roll

Our California roll topped with BBQ eel and avocado, finished with eel sauce.

Brooklyn Roll

Smoked salmon, cream cheese and rice.

California Roll

Avocado crab cucumber mayo and rice topped with tobiko.

Dream Roll

Crab, avocado and salmon battered in panko bread crumbs and fried, finished with wasabi soya sauce and cream sauce.

Eel Roll

Barbecue eel, cucumber and rice finished with eel sauce.

Salmon Skin Roll

Sliced crispy salmon skin, cucumber and rice, finished with eel sauce.

Boston Roll

Lettuce greens, tomato, cucumber and rice topped with shrimp and sweet mayo.

Spider Roll

Soft shell crab tempura fried avocado, cucumber lettuce and rice, finished with masago and eel sauce.

Tempura Salmon Roll

Salmon and asparagus, tempura-battered and fried, finished with our wasabi soya ginger sauce.

Spicy Noodles

Spicy. Shrimp, chicken and rice noodles, stir-fried with mushrooms, red bell peppers, green onions and bean sprouts.

Bo Pho

Shrimp, beef, chicken, bean sprouts, cilantro, mint and basil in a beef broth.

Chicken & Wonton Bowl

Thin egg noodles, grilled chicken, wontons, celery, carrots, green onions and parsley in our house chicken broth.

Singapore Noodles

Chicken, beef, shrimps, thin rice noodles, flat rice noodles, lo mein noodles, red bell peppers, mushrooms, snow peas, bean sprouts and green onions in a savory yellow curry seasoning, finished with fried shallot.

Tom Kha Noodles Soup

Lo mein noodles, chicken, shrimp, red bell peppers, mushrooms and bean sprouts in our spicy tom kha broth, finished with cilantro.

Red Curry

Spicy. Basil, lemongrass, green beans, onions in coconut milk.

Spicy Garlic

Spicy. Broccoli, snow peas, red bell peppers and water chestnuts in a hot garlic sauce.

Green Curry

Spicy. Traditional Thai curry with potatoes, basil and red bell peppers in coconut milk.

Panang

Spicy. Thai curry paste with peanuts, red and green bell peppers and basil in coconut milk.

Mongolian

Spicy. Stir-fried white and green onions, szechuan peppers and white pepper mixed in an oyster soy sauce.

Stir Fry

Broccoli, snow peas, baby corn, squash, water chestnuts, mushrooms, bamboo shoots and carrots in our house brown sauce.

Kan Shaw

Spicy. Stir-fried onions, mushrooms, red and green bell peppers and green onions in a spicy hot hoisin sauce.

Szechuan

Spicy. Mushrooms, water chestnuts, bamboo shoots, squash, red and green bell peppers.

Snow Peas

Snow peas, carrots, water chestnuts in house brown sauce.

Cashew Nut

Water chestnuts, squash, mushrooms, green bell peppers, carrots and cashews in house brown sauce.

Broccoli

Broccoli, carrots, bamboo shoots in house brown sauce.

Tiger Roll

Lobster and crab salad, cucumber, topped with shrimp and salmon, finished with eel sauce and spicy mayo.

Butterfly Roll

Spicy. Spicy tuna, tempura shrimp, cream cheese, cucumber, mango wrapped with soy paper, topped with sliced avocado, finished with spicy mayo.

Out Of Control

Yellowtail, red snapper, salmon, avocado wrapped with seaweed paper, top with mango and massage, finished with our homemade mango sauce.

Philly Roll

Salmon, cream cheese and rice.

Spicy Tuna

Spicy. Tuna, spicy mayo, cucumber and tempura flakes.

Red Dragon

Spicy. Tempura shrimp, avocado, cucumber and rice: topped with sesame, tuna, green onion, sriracha and tobiko.

Stir Fry Roll

Our California roll topped with salmon, tuna, shrimp, hamachi.

Green Tea Roll

Shrimp, crab, spicy salmon, masago, avocado wrapped with soy paper, finished with wasabi and seafood sauce.

Mango Roll

Mango, tuna, salmon, avocado, daikon wrapped with rice paper, finished with our homemade mango sauce.

Nigiri

2 pieces.

Tuna Maki

Tuna and rice wrapped with seaweed.

Sashimi

2 Pieces. Choose from salmon, tuna, hamachi, octopus, shrimp, smoked salmon, eel, crabstick, inari, masago or tobiko.

The Salmon Roll

Smoked salmon, cream cheese, asparagus and tomato, topped with raw salmon.

Spicy Salmon

Spicy. Salmon, spicy mayo, cucumber and tempura flakes.

White Diamond Roll

Avocado, cucumber and rice: topped with albacore tuna, wasabi, tobiko and scallions.

Salmon Maki

Salmon and rice wrapped with seaweed.

Yellowtail Maki

Yellowtail and rice wrapped with seaweed.

Hot & Sour Soup

Egg Drop Soup

Wonton Soup

Tom Kha Soup

Chicken, coconut and mushroom soup.

Tom Yum Soup

Shrimp, lemongrass and mushroom soup.

Shrimp Bento Box

Grilled shrimp with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Chicken Bento Box

Grilled chicken with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Beef Bento Box

Grilled beef with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Veggie Tempura Bento Box

Tempura assorted vegetables, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Tofu Bento Box

Grilled or fried tofu with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Salmon Bento Box

Grilled salmon with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings and one avocado maki roll.

Sweet Potato Roll

Vegetarian. Sweet potatoes tempura fried and rice wrapped in seaweed finished with eel sauce.

California Roll

Avocado, crab, cucumber, mayo and rice topped with tobiko.

Cucumber Maki

Vegetarian. Rice and cucumber wrapped with seaweed.

Veggie Roll

Vegetarian. Rice, spinach, carrots, cucumber, daikon, asparagus, avocado, tomato, shiitake mushroom, mayo.

Avocado Maki

Vegetarian. Rice and avocado wrapped with seaweed.

Tempura Veggie Roll

Vegetarian. Tempura squash, mushroom, asparagus, green beans and rice wrapped in seaweed finished with wasabi mayo.

Kids Sweet & Sour Chicken

Served with your choice of steamed, fried or brown rice.

Kids Sesame Chicken

Served with your choice of steamed, fried or brown rice.

Kids Lo Mein Noodle In Brown Sauce

Kids Fried Rice

Wok-fried with eggs peas carrots bean sprouts white and green onions.

Kids Grilled Chicken Breast

Served with teriyaki sauce, broccoli and a choice of rice.

Bourbon Chicken

Grilled seasoned chicken, stir fry with onion, green onion and ginger.

Thai Teriyaki Chicken

Char-grilled chicken breast topped with pineapple served with stir-fried mixed vegetables.

Thai Chicken Wrap

Teriyaki grilled chicken, rice and a basil tomato salsa, wrapped in a tomato tortilla. Served with grilled asparagus. Tofu may be substituted upon request.

Teriyaki Grilled Salmon

Choice of steam, fried or brown rice.

Teriyaki Grilled Chicken

Choice of steam, fried or brown rice.

Teriyaki Grilled Shrimp

Choice of steam, fried or brown rice.

Teriyaki Grilled Tofu

Choice of steam, fried or brown rice.

Seafood Delight

Scallop, shrimp, crab stick and mixed vegetables, finished with white sauce.

Thai Iced Tea

Side White Rice

Coke

Side Mixed Vegetable

2 oz of spicy mayo.

Extra Entrée Sauce

Choice of Thai-inspired sauces: sweet chili, soy ginger, duck, spicy mustard, eel, or sriracha. Perfect complement for any entrée.

Side Fried Rice

Bag Of Soup Crunchies

Lemonade

Chili Paste

2 oz.

Extra Side Sauce

2 oz of sweet chili, soy ginger, house duck sauce, house spicy mustard, eel sauce, or sriracha.

Side Brown Rice

Dr. Pepper

Diet Coke

Ginger Ale

Sprite

Coke Zero

Thai Teriyaki Salad

Romaine, cucumber, tomato, mushrooms, pineapple and red onions.

Mandarin Style Spinach Salad

Spinach, mandarin oranges, artichokes, sesame seeds, tomato, mushrooms and red onion.