Himalayan House Restaurant

44. Butter Chicken

Boneless chicken cooked with creamy and butter sauce with Himalayan herbs and spices.

46. Chicken Tikka Masala

Boneless chicken breast cubes cooked in a creamy onion and tomato sauce with Himalayan herbs and spices.

41. Chicken Korma

Boneless chicken cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

38. Chicken Curry

Boneless chicken cooked in onion and tomato gravy with Himalayan herbs and spices.

39. Chicken Vindaloo

Boneless chicken, potato, onion and tomato gravy cooked in Himalayan herbs and spices, vinegar and vindaloo sauce.

43. Chicken Saag

Boneless chicken cooked with spinach, touch of cream and Himalayan herbs and spices.

40. Chicken Kadai

Boneless chicken cooked with green bell pepper, red bell pepper, onion, strips ginger and Himalayan herbs and spices.

45. Mango Chicken

Boneless chicken cooked with ripe mango and Himalayan creamy sauce herbs and spices.

42. Chicken Jalfrezi

Boneless chicken cooked with mixed seasonal vegetables Himalayan herbs and spices with jalfrezi sauce.

36. Cheese Naan

Naan bread stuffed with Mozzarella cheese.

33. Butter Naan

Traditionally baked bread in the clay oven.

37. Himalayan Sweet Naan

Naan bread stuffed with cashew, raisins, almonds and coconut powder.

33. Plain Naan

Traditionally baked bread in the clay oven.

34. Garlic Cilantro Naan

35. Tandoori Roti

Whole wheat.

30. Saag Paneer

Spinach with homemade cheese cubes cooked in creamy sauce with Himalayan herbs and spices.

17. Chana Masala

Garbanzo beans cooked in Himalayan herbs and spices with onion and tomato sauce.

31. Paneer Tikka Masala

Homemade cheese cube cooked in a creamy sauce with Himalayan herbs and spices.

23. Saag Aloo (spinach & Potato)

Spinach and potatoes cooked with creamy sauce with Himalayan herbs and spices.

16. Aloo Kerau (potatoes & Green Peas)

Green peas and potatoes cooked in onion and tomato based sauce with Himalayan herbs and spices.

20. Aloo Gobi (potato & Cauliflower)

Potatoes and cauliflower cooked with onion and tomato sauce with Himalayan herbs and spices.

27. Mushroom Tikka Masala

Fresh mushroom cooked in a creamy sauce with Himalayan herbs and spices.

25. Veggie Vindaloo

Mixed seasonal vegetable and potatoes cooked with tomato and onion sauce in a Himalayan herbs and spices, vinegar and vindaloo sauce.

28. Malai Kofta

Mashed homemade cheese, potatoes, cashew nuts, and spices combine together to make balls of malai kofta and then cooked with specially prepared tomatoes and onion creamy sauce with Himalayan herbs and spices.

21. Saag Tofu

Fresh spinach stir-fried with tofu cubes cooked with Himalayan herbs and spices.

22. Bhindi Masala

Okra and strips of onion sautéed with special Himalayan herbs and spices.

24. Veggi Korma

Mixed seasonal vegetables cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

26. Vegetable Makhani

Mixed seasonal vegetables cooked in creamy butter sauce with Himalayan herbs and spices.

32. Paneer Chilli

Homemade cheese cube sautéed with bell pepper, onion cooked in Himalayan herbs and spices.

19. Mixed Vegetable Curry

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan herbs and spices.

29. Kerau Paneer (green Peas & Homemade Cheese)

Green peas and homemade cheese cube cooked in creamy onion and tomato sauce along with Himalayan herbs and spices.

2. Vegetables Samosa (2 Pieces)

Deep fried pastry stuffed with spiced potatoes and green peas. Serve with tamarind chutney.

4. Paneer Pakora

Homemade cheese deep in chickpea flour batter and deep fried. Serve with mint chutney.

5. Chicken Chhoila

Typical Nepalese Item. Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, fresh tomato cooked in clay oven and sautéed in a pan with Himalayan herbs and spices. (Serve warm).

3. Papad (3 Pieces)

Baked crispy thin lentil wafers. Serve with mint chutney.

1. Vegetables Pakora

Onion, spinach, cabbage deep fried with Himalayan herbs and spices. Serve with mint chutney.

6. Lamb Chhoila

Typical Nepalese Item. Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, fresh tomato cooked in clay oven and sautéed in a pan with Himalayan herbs and spices. Serve warm.

52. Lamb Korma

Boneless lamb cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

47. Lamb Vindaloo

Boneless lamb and potato cooked in tomato and onions sauce with Himalayan herbs and spices, vinegar and vindaloo sauce.

50. Lamb Tikka Masala

Boneless lamb cooked with tomato, onion and creamy sauce with Himalayan herbs and spices.

54. Lamb Makhani

Boneless lamb cooked with creamy butter sauce and Himalayan herbs and spices.

49. Lamb Saag

Boneless lamb and spinach cooked with onion, tomato and creamy sauce with Himalayan herbs and spices.

51. Lamb Kadai

Boneless lamb cooked with red bell pepper, green bell pepper, onion and strips ginger, Himalayan herbs and spices with kadai sauce.

55. Lamb Rogan Josh

Boneless lamb cooked in onion and tomato sauce, Himalayan herbs and spices with Rogan Josh sauce.

48. Lamb Curry

Boneless lamb cooked in onion and tomato sauce with Himalayan herbs and spices.

53. Lamb Jalfrezi

Boneless lamb cooked with mixed seasonal vegetable with Himalayan herbs and spices with jalfrezi sauce.

74. Goat Curry (bone In)

Serve with white basmati rice or butter naan bread. Bone in goat meat cooked with Himalayan herbs and spices.

71. Chicken Momo (8 Pieces)

Steamed dumplings filled with minced chicken, onion, cilantro and Himalayan herbs and spices. Serve with special Himalayan sauce.

75. Himalayan Balti

Serve with white basmati rice or butter naan bread. Chicken breast, lamb cubes, shrimp, seasonal mixed vegetable cooked with tomato and onion sauce with Himalayan herbs and spices.

72. Chicken Chili

Serve with white basmati rice or butter naan bread. Pan fried marinated boneless chicken sautéed with bell pepper, onion cooked with Himalayan herbs and spices.

70. Vegetables Momo (8 Pieces)

Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, onion, cilantro, green onion and Himalayan herbs and spices. Serve with special Himalayan sauce.

12. Chicken Biryani

Boneless chicken cooked with basmati rice in Himalayan herbs and spices. Serve with yogurt cucumber sauce. Raita.

14. Shrimp Biryani

Shrimps cooked with basmati rice in Himalayan herbs and spices. Serve with yogurt cucumber sauce. Raita.

15. Himalayan Biryani

Mixed vegetables, paneer, chicken, lamb and shrimp are cooked in Himalayan herbs and spices with basmati rice. Serve with yogurt cucumber sauce. Raita.

13. Lamb Biryani

Boneless lamb cooked with basmati rice in Himalayan herbs and spices. Serve with yogurt cucumber sauce. Raita.

11. Vegetable Biryani

Mixed veggie and homemade cheese cooked in Himalayan herbs and spices with basmati rice. Serve with yogurt cucumber sauce. Raita.

65. Chicken Tikka Tandoori

Boneless chicken breast marinated with Himalayan herbs and spices along with yogurt, then grilled in the tandoor oven and serve sizzling with sautéed onion, bell pepper, cabbage and carrot.

64. Chicken Tandoori

Bone in chicken marinated in yogurt Himalayan herbs and spices grilled in the tandoor oven and serve sizzling with sautéed onions, bell pepper, cabbage and carrot.

68. Shrimp Tandoori

Shrimp marinated in yogurt, Himalayan herbs and spices grilled in the tandoor oven and serve sizzling with sautéed onions, bell pepper, cabbage and carrot.

63. Paneer Tikka Tandoori

Homemade cheese marinated in sour cream and Himalayan herbs and spices with onion, red bell pepper, green bell pepper then baked to perfection in the tandoor oven and serve sizzling with sautéed cabbage and carrot.

66. Lamb Tandoori

Lamb cube marinated with Himalayan herbs and spices along with yogurt serves sizzling with sautéed carrot, cabbage, onion, bell pepper.

67. Salmon Tandoori

Salmon marinated in yogurt and Himalayan herbs and spices grilled in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbage and carrot.

69. Mixed Tandoori

Bone in chicken, lamb, shrimp and chicken breast marinated with yogurt, Himalayan herbs and spices and grilled in tandoor oven. Serve sizzling with sautéed onions, carrots, bell pepper and cabbage.

62. Vegetable Tandoori

Broccoli, potatoes, onion, cauliflower, tomato, homemade cheese zucchini, marinated with sour cream Himalayan herbs and spices then baked to perfection in the tandoor oven and serve sizzling with sautéed cabbage, carrot and bell pepper.

77. Raita

Homemade yogurt with cucumber, carrot and spices.

76. White Basmati Rice

80. 911 Sauce

Very spicy Himalayan sauce.

79. Mixed Pickle

78. Mango Chutney

Mango Lassi

Masala Chai

Nepalese hot tea made with milk and spices.

Soft Drinks

Coke, diet coke, sprite, orange, lemonade.

Coffee

Herbal Tea

Chamomile or lemon ginger or peppermint.

Jasmine Tea

Iced Tea

Freshly brewed unsweetened.

Hot Tea

Sparkling Water

Mineral water.

Green Tea

7. Himalayan Daal Soup

Mixed lentil cooked with Himalayan herbs and spices.

9. Himalayan Salad

Organic spring mixed, cucumber, tomatoes, carrots with honey-based Himalayan dressing.

8. Mulligatawny Soup

Mixed lentil and chicken cooked with a touch of cream.

10. Chicken Tikka Salad

Organic spring mixed, cucumber, tomatoes, carrots, topped with grilled chicken breast strips serve with your choice of dressing.

60. Shrimp Vindaloo

Shrimps and potato cooked with onion and tomato sauce and Himalayan herbs and spices, vinegar and vindaloo sauce.

57. Fish Tikka Masala

Salmon cooked in creamy sauce with Himalayan herbs and spices.

56. Fish Curry

Salmon cooked in special fish sauce with Himalayan herbs and spices.

61. Shrimp Tikka Masala

Premium shrimps cooked in creamy onion and tomato sauce with Himalayan herbs and spices.

59. Shrimp Saag

Shrimps and spinach cooked in creamy tomato and onion sauce with Himalayan herbs and spices.

58. Shrimp Curry

Shrimps cooked in onion and tomato sauce with Himalayan herbs and spices.

83. Kheer

Rice pudding.

81. Cheese Cake

82. Gulab Jamun

Juicy sweet milk balls.

85. Pistachio Ice Cream

84. Mango Ice Cream