Hana Steak & Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Entrees - Lunch
4. Lunch Hibachi Chicken
5 Oz.
5. Lunch Hibachi Sirloin
Sirloin steak hibachi lunch with customizable meat temperature and choice of fried or steamed rice. Includes choice of chicken broth or miso soup.
2. Lunch Yakiniku
5 Oz.
6. Lunch Hibachi Filet Mignon
8 Oz.
7. Lunch Hibachi Shrimp
Lunch Hibachi Shrimp served with choice of fried or steamed rice and option between chicken broth or miso soup.
1a. Lunch Hibachi Vegetables
Broccoli, carrot, mushroom, onions, and zucchini.
8. Lunch Hibachi Scallops
Scallops served with choice of fried or steamed rice and chicken broth or miso soup.
9. Lunch Hibachi Salmon
Hibachi-cooked salmon served with a choice of fried or steamed rice, and chicken broth or miso soup.
3. Lunch Marinated Chicken
5 Oz.
1b. Lunch Tofu
Tofu served with choice of fried or steamed rice. Includes chicken broth or miso soup.
Lunch Combinations - Lunch
12. Lunch Chicken & Sirloin Combination
Chicken and sirloin paired with choice of fried or steamed rice. Served with either chicken broth or miso soup. Available in medium, medium-rare, medium-well, or well-done.
11b. Lunch Chicken & Yakiniku Combination
Chicken and yakiniku served with choice of fried or steamed rice. Comes with chicken broth soup or miso soup.
10. Lunch Hibachi Chicken & Shrimp Combination
Hibachi chicken & shrimp served with choice of fried or steamed rice and chicken broth or miso soup.
17. Lunch Shrimp & Scallops Combination
Scallops and shrimp paired with choice of fried or steamed rice. Includes choice of chicken broth soup or miso soup.
15a. Lunch Shrimp & Sirloin Combination
Shrimp and sirloin paired for lunch. Options include meat cooked to preference, fried or steamed rice, and choice between chicken broth or miso soup.
16. Lunch Shrimp & Filet Mignon Combination
Shrimp & filet mignon served with choice of fried or steamed rice, and chicken broth or miso soup.
13. Lunch Chicken & Filet Mignon Combination
Chicken & filet mignon combo with choice of fried or steamed rice, chicken broth or miso soup. Filet mignon cooked to preference: medium, medium-rare, medium-well, well-done.
11a. Lunch Chicken & Scallops Combination
Lunch combination featuring chicken and scallops. Options include fried or steamed rice and chicken broth or miso soup.
14. Lunch Chicken & Salmon Combination
Chicken and salmon combo, choice of fried or steamed rice. Includes either chicken broth or miso soup.
15b. Lunch Shrimp & Yakiniku Combination
Shrimp & yakiniku served with options of fried or steamed rice. Choice between chicken broth or miso soup.
18. Lunch Shrimp & Salmon Combination
Shrimp and salmon with choice of fried or steamed rice. Served with chicken broth or miso soup.
19. Lunch Scallops & Sirloin Combination
Scallops and sirloin combo with options for meat temperature and rice choice (fried or steamed). Includes choice of chicken broth or miso soup.
20. Lunch Scallops & Filet Mignon Combination
Lunch scallops & filet mignon served with choice of meat temperature and rice. Includes chicken broth or miso soup.
21. Lunch Scallops & Salmon Combination
Scallops and salmon served with choice of fried or steamed rice and chicken broth or miso soup.
24. Lunch Chicken, Shrimp, & Scallops Combination
Six pieces of shrimp.
23. Lunch Salmon & Filet Mignon Combination
Salmon and filet mignon served with choice of rice and soup. Meat temperature options from rare to well.
22. Lunch Salmon & Sirloin Combination
Salmon and sirloin paired with choice of meat temperature and rice. Options for soup include chicken broth or miso.
Sushi Roll Or Hand Roll
49. Maxical Roll
Spicy crab, cucumber, deep fried and topped with spicy mayo.
52. Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
37. California Roll
California roll with crab, cucumber, and avocado. Available as sushi or hand roll.
55. Spider Roll
Deep fried soft shell crab, cucumber, topped with eel sauce.
58. Spicy Snow Crab Roll
Temaki or sushi roll filled with spicy snow crab. Option available in hand roll or sushi roll style.
38. Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
45. Shrimp Tempura Roll
Shrimp tempura inside, choice of hand roll or sushi roll.
46. Philly Roll
Smoked salmon, cream cheese and avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
41. Crab Tempura Roll
Crab tempura, cucumber, and avocado. Option for temaki (hand roll) or sushi roll.
51. Spicy Salmon Roll
Masago, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
44. Alaska Roll
Smoked salmon, cucumber and avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
54. Vegetable Roll
Cucumber, avocado, asparagus, sweet carrot and pickled radish.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
42. Sweet Potato Rol
Sweet Potato Temaki: Sweet potato in your choice of hand roll or sushi roll.
34. Cucumber Roll
Crisp cucumber wrapped in rice and seaweed, available as hand or sushi roll.
35. Avocado Rol
Avocado Temaki: Choice between a hand roll or sushi roll, featuring creamy avocado.
38. Tuna Rol
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
38. Yellowtail Rol
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
38. White Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
39. Tuna, Salmon & Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
40. Eel Roll
Eel roll Temaki, available as hand roll or sushi roll.
43. Boston Roll
Fresh shrimp, cucumber, lettuce and crab meat.
47. Las Vegas Roll
Salmon, cream cheese, deep fried then topped with spicy mayo and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
48. Fried Bagel Roll
Tempura white fish, cream cheese, avocado, topped with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
53. Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
57. Spicy Scallop Roll
Crunch, masago.
39. Yellowtail & Avocado Rol
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
50. Salmon Skin Roll
Roasted salmon skin, cucumber, avocado topped with eel sauce.
56. Futo Maki Roll
Futo maki roll wrapped as temaki or sushi roll, with assorted fillings. Choice between hand-held or cut servings.
39. Tuna, Yellowtail & Avocado Rol
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
36. Asparagus Rol
Asparagus rolled in seaweed, available as sushi or hand roll.
Sushi Lunch Special - Lunch
80. Lunch Maki 3-roll Combination
Choose any 3 rolls from a selection including spicy, sweet, and veggie options: Maxical roll, Spicy Salmon, Sweet Potato, Vegetable, Yellowtail, Alaska, and more.
79. Lunch Maki 2-roll Combination
Choice of 2 rolls from sushi menu.
Kids Hibachi Menu- Lunch
Kids Hibachi Chicken
Hibachi chicken for kids with choice of chicken broth soup, house salad, or miso soup.
Kids Hibachi Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Hibachi Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Hibachi Shrimp
Hibachi shrimp tailored for children. Choose between chicken broth soup, house salad, or miso soup.
Sushi Roll Specials
33. Maki 3-roll Combination
Choice of three rolls from sushi menu.
32. Maki 2-roll Combination
Choice of two rolls from sushi menu.
Side Items
Small Side Of Fried Rice
Large Side Of Fried Rice
Side Of Hibachi Shrimp
Side Of Noodles
Side Of Hibachi Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Of Hibachi Chicken
Side Of Vegetables
Side Of Steamed Rice
Chicken Nuggets With Fries
Side Of French Fries
Side Of Hibachi Scallops
Side Of Hibachi Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Of Lobster Tail
Side Of Hibachi Salmon
Appetizers
A3. Gyoza
Five pieces steamed or fried beef dumplings.
A4. Spring Rolls (3pc)
Harumaki.
A1. Edamame
A2. Shrimp Shumai (6 Oz.)
Six ounces.
A7. Jalapeno Poppers
A5. Tempura Shrimp (5pc)
Five pieces.
A6. Fried Calamari
Salads
S1. House Salad
S3. Cucumber Salad
Fresh cucumber with seaweed flakes and ponzu sauce.
S6. Squid Salad
Marinated squid on spring mix.
S2. Toko-su
Octopus salad.
S4. Spicy Avocado Salad
Spicy. Mixed avocado with spicy sprites sauce in spring mix and masago.
S5. Seaweed Salad
Marinated.
Chef Special Roll
65. Good Yummy Roll
Crab, scallop, shrimp, avocado, cream cheese, deep fried and topped with spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
62. Rainbow Roll
Crab, cucumber, avocado, topped with salmon, tuna, white tuna, shrimp and salmon roe.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
66. Ice Cream Roll
Crab, eel, cucumber, avocado, cream cheese, masago, deep fried topped with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
60. Hana Roll
Pepper tuna, pepper salmon, eel, topped with sliced crab, avocado, masago and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
61. Chattanooga Roll
Tempura banana, cream cheese, spicy crab wrapped with soy paper topped with chef special sauce.
63. Dragon Roll
Eel, crab, cucumber, topped with avocado and eel sauce.
64. Crazy Roll
Spicy. Spicy yellowtail, pineapple, topped with red and black tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
67. Tennessee Roll
Shrimp tempura, cucumber, avocado, topped with eel, avocado and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
69. American Dream Roll
Spicy. Spicy tuna, spicy salmon, shrimp tempura, apple, topped with crab stick, eel sauce, spicy mayo & wasabi tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
70. Lobster Roll
Lobster tail, eel, crab, cucumber, avocado, cream cheese, wrapped in soy paper topped with eel, spicy mayo, masago, and seaweed flake.
71. Butterfly Roll
Spicy. Spicy tuna, cucumber, topped with fresh salmon, tuna, avocado, eel, wasabi mayo, red masago.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
72. Pink Lady Roll
Fried shrimp, salmon, avocado, apple wrapped with pink soy paper.
74. Northeastern Tiger Roll
Shrimp, salmon, cucumber, avocado, masago, served with sweet chili, lobster sauce, eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
75. Snow Mountain Roll
Soft shell crab, crab meat, spicy tuna, eel, masago, avocado, asparagus, tempura flake, scallions all wrapped with soy paper and topped with special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
76. Fire Cracker Roll
Shrimp tempura, spicy crab and tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
77. Mr. Lonely Roll
Spicy. Spicy shrimp, cucumber, topped with pepper tuna and avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
78. Triple Color Roll
Salmon, tuna, yellowtail, cucumber, scallions, tobiko and konbu seaweed.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
80. Mr. Mango Roll
Spicy. Spicy crab, avocado, tempura flakes topped with mango and mango sauce.
81. Volcano Roll
Spicy. Shrimp tempura, crab stick tempura, topped with mix of scallops, crab, spicy mayo, and eel sauce.
82. Super Crunch Roll
California roll topped with tempura flakes, masago, scallions and eel sauce.
83. Godzilla Roll
Spicy. Spicy tuna, avocado, topped with deep fried eel, eel sauce and spicy sriracha sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
68. Hawaii Roll
Spicy. Spicy shrimp, eel, crab meat, avocado and asparagus.
79. French Crunchy Roll
Spicy. Spicy salmon, avocado, topped with yellowtail, tuna, panko flakes, eel sauce, spicy mayo and honey wasabi.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
59. Hana's Cake Roll
Spicy. Spicy tuna, crab, tobiko, eel, avocado, and tempura flake.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
73. Beauty & The Beast Roll
Spicy. Spicy tuna, cucumber, avocado, topped with fresh tuna, eel, avocado, wasabi, red tobiko, eel sauce and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups
Chicken Broth Soup
Miso Soup
Lunch Bento Box - Lunch
Lunch Chicken Bento Box
Chicken Bento Box: Includes choice of chicken broth soup, house salad, or miso soup.
Lunch Steak Bento Box
Japanese Lunch Bento Box featuring steak. Choice of soup (chicken broth, house salad, miso) or salad and steak temperature (medium, medium-rare, medium-well, well-done).
Lunch Filet Bento Box
Lunch Filet Bento Box: Tender steak with options of chicken broth soup, house salad, or miso. Choose steak temperature: medium to well-done.
Lunch Salmon Bento Box
Salmon bento box with choice of chicken broth soup, house salad, or miso soup.
Lunch Shrimp Bento Box
Shrimp bento box featuring soup or salad with options of chicken broth, house salad, or miso soup.
Sushi Menu (Nigiri Sushi)
12. Tuna (maguro) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
16. Eel (unagi) Nigiri
1. Egg Custard (tamago) Nigiri
2. Crab Meat (kani Kama) Nigiri
3. Mackerel (saba) Nigiri
4. Octopus (tako) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5. Shrimp (ebi) Nigiri
6. Squid (ika) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
9. Salmon (sake) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
10. Flying Fish Roe (tobiko) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
15. Yellowtail (hamachi) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7. Red Snapper (tai) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8. White Tuna (escolar) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
13. Smoked Salmon Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
14. Salmon Roe (ikura) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18. Striped Bass Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
19. Surf Clam (hokigai) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
11. Scallop (hotate) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17. Sweet Shrimp (amaebi) Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Menu (Sashimi)
12. Tuna (maguro) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3. Mackerel (saba) Sashimi
4. Octopus (tako) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7. Red Snapper (tai) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
15. Yellowtail (hamachi) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1. Egg Custard (tamago) Sashimi
5. Shrimp (ebi) Sashimi
6. Squid (ika) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8. White Tuna (escolar) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
9. Salmon (sake) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
10. Flying Fish Roe (tobiko) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
11. Scallop (hotate) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
13. Smoked Salmon Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
14. Salmon Roe (ikura) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
16. Eel (unagi) Sashimi
18. Striped Bass Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
19. Surf Clam (hokigai) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2. Crab Meat (kani Kama) Sashimi
17. Sweet Shrimp (amaebi) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi Entrées - Lunch
22. Sashimi Lunch
Eight pieces assorted fishes.
21. Sushi Lunch
Six pieces sushi with California roll.
Sushi Appetizers
As1. Sushi Appetizer
Five pieces of sushi (three pieces of salmon and two pieces of tuna)
As4. Tuna Tataki
Seared tuna, served with ponzu sauce.
As2. Sashimi Appetizer
Six pieces of sashimi (two pieces of tuna, two pieces of salmon, and two pieces of white tuna)
As3. Show White Appetizer
Five pieces of thinly sliced whitefish with vegetable salad and cilantro.
Sushi & Sashimi Entrées
30. Salmon Lover Entree
Four pieces of sashimi, Four pieces of salmon nigiri and salmon roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
23. Sushi Regular
Eight pieces sushi with tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
24. Sashimi Regular
Sixteen pieces chef choice of assorted fishes.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
25. Sushi Deluxe
Twelve pieces sushi with tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
26. Sushi Sashimi Combo
Five pieces sushi and twelve pieces sashimi with tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
28. Chirashi
Chef's choice of assorted raw fish served on rice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
31. Lover Boat
Ten pieces sushi and sixteen pieces sashimi and one chef choice of special sushi roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
29. Tuna Lover Entree
Four pieces sashimi, Four pieces tuna nigiri and tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
27. Unagi Don
Grilled eel rice bow.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Brownie Cheesecake
Blackberry Cheesecake
Tempura Ice Cream
Ice Cream
Vanilla ice cream, a classic Japanese dessert choice.
Beverages
Shirley Temple
Iced Tea
Juice
No refill
