Saigon Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Taste of Southeast Asia
Ad4. Orange Chicken
Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
Ad5. Bourbon Chicken
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
Ad6 Veggie Lover Dinner
Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad5 Bourbon Chicken Dinner
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad6. Veggie Lover
Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
Ad7 Mongolian Dinner
Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad11. Thai Kung Pao
Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
Ad1. Com Bo Luc Lac
Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.
Ad6 Veggie Lover Dinner
Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad1 Com Bo Luc Lac Dinner
Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
Ad4 Orange Chicken Dinner
Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad11. Thai Kung Pao
Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
Ad5. Bourbon Chicken
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
Ad3 Sesame Chicken Dinner
Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad10. Basil Eggplant With Tofu
Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.
Ad11 Thai Kung Pao Dinner
Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad9 Spicy Basil Dinner
Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad3 Sesame Chicken Dinner
Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad5 Bourbon Chicken Dinner
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad2 General Tso's Chicken Dinner
Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad1. Com Bo Luc Lac
Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.
Ad8. Broccoli
Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
Ad8 Broccoli Dinner
Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad7. Mongolian Beef
Featured favorite. Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
Ad11. Thai Kung Pao
Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
Ad6 Veggie Lover Dinner
Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad1 Com Bo Luc Lac Dinner
Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
Ad9 Spicy Basil Dinner
Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad4 Orange Chicken Dinner
Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad11 Thai Kung Pao Dinner
Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad10 Basil Eggplant With Tofu Dinner
Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad3.general Tso's Chicken
Hot lightly battered chicken stir fried with dried chillis,brocolli florets,carrots bell peppers,onions in a spicy sweet and sour brown sauce served with steamed jasmine rice.
Ad6. Veggie Lover
Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
Ad3. Sesame Chicken
Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.
Ad2 General Tso's Chicken Dinner
Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad5. Bourbon Chicken
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
Ad2. General Tso’s Chicken
Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice.
Ad4. Orange Chicken
Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
Ad10. Basil Eggplant With Tofu
Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.
Ad3. Sesame Chicken
Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.
Ad10 Basil Eggplant With Tofu Dinner
Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad10 Basil Eggplant With Tofu Dinner
Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad4. Orange Chicken
Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
Ad9 Spicy Basil Dinner
Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad10. Basil Eggplant With Tofu
Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.
Ad8. Broccoli
Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
Ad2.sesame Chicken
Lightly battered chicken are deep fried until golden then dressing with translucent and sweet brown sauceServed with broccoli floreets and sprinked with toast sesame seed with steamed jasmine rice.
Ad6. Veggie Lover
Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
Ad11 Thai Kung Pao Dinner
Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad4 Orange Chicken Dinner
Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad3 Sesame Chicken Dinner
Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad7 Mongolian Dinner
Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad7. Mongolian Beef
Featured favorite. Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
Mongonian Beef
Tender slices of beef stir fried with green ad white onions in a savory brown sauce and served on a bed of crispy rice noodle .served with jasmine rice.
Ad8 Broccoli Dinner
Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad9. Spicy Basil
Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce.
Ad2 General Tso's Chicken Dinner
Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad7 Mongolian Dinner
Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad1. Com Bo Luc Lac
Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.
Ad8. Broccoli
Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
Appetizers
Goi Cuon Chay
A1 Goi Cuon
Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Goi Cuon Tofu
A7. Satay Chicken
Featured favorite. 4 char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
A7 Satay Chicken
Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.
Goi Cuon Tofu
A9. Banh Tom Co Ngu
4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
A5 - Cha Gio Tom
2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
A8. Cheese Puffs
6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
Goi Cuon Tofu
A4 Cha Gio
A mix of diced shrimp, ground pork, carrots, taro, and clear noodles. Wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
A2 Thit Nuong Cuon
Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A3. Nem Nuong Cuon
2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
A6 Cha Gio Chay
A mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
Goi Cuon Tofu
A9 Banh Tom Co Ngu
Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
A9 Banh Tom Co Ngu
Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
Goi Cuon Chay
A1- Goi Cuon
2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A6 Cha Gio Chay
A mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
A1 Goi Cuon
Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A6. Cha Gio Chay
2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
A9 Banh Tom Co Ngu
Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
A3 Nem Nuong Cuon
Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A4. Cha Gio
2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
A5 Cha Gio Tom
Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
A8 - Cheese Puffs
6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
A7 - Satay Chicken
4 char-broiled skewers of chicken marinated in a malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
A4 Cha Gio
A mix of diced shrimp, ground pork, carrots, taro, and clear noodles. Wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
A2 Thit Nuong Cuon
Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A7 Satay Chicken
Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.
A4 Cha Gio
A mix of diced shrimp, ground pork, carrots, taro, and clear noodles. Wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
Goi Cuon Chay
A3 Nem Nuong Cuon
Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A4 - Cha Gio
2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
A7 Satay Chicken
Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.
A3 - Nem Nuong Cuon
2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
A5 Cha Gio Tom
Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
A8 Cheese Puffs
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
A5. Cha Gio Tom
2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
A9 - Banh Tom Co Ngu
4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
A2- Thit Nuong Cuon
2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A6 - Cha Gio Chay
2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
A1. Goi Cuon
2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A8 Cheese Puffs
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
A5 Cha Gio Tom
Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
Goi Cuon Chay
A6 Cha Gio Chay
A mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
A3 Nem Nuong Cuon
Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Goi Cuon Tofu
Lunch Menu
Orange Chicken
Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup and a vegetable egg roll.
Ad10. Basil Eggplant With Tofu
Spicy level 3/5. Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad1. Com Bo Luc Lac
Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
Ad7. Mongolian Lunch
Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Rama Curry
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup and vegetable egg roll.
Ad3. Sesame Chicken
Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Broccoli
Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup and a vegetable egg roll.
Ad4. Orange Chicken
Lightly battered chicken stir-fried with bell peppers, carrots and drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Mongolian Beef
Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup and a vegetable egg roll.
Ad9. Spicy Basil
Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad10. Basil Eggplant With Tofu
Spicy level 3/5. Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad12. Rama Curry
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
Ad9. Spicy Basil
Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Green Curry
Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup, and vegetable egg roll.
Ad2. General Tso's Chicken
Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad11. Thai Kung Pao
Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad4. Orange Chicken
Lightly battered chicken stir-fried with bell peppers, carrots and drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Spicy Basil
Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup and a vegetable egg roll.
Ad7. Mongolian Beef
Spicy level 3/5. Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad8. Broccoli
Your choice of protein stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad7. Mongolian Beef
Spicy level 3/5. Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad10. Basil Eggplant With Tofu
Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad2. General Tso's Chicken
Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad15. Green Curry
Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
Basil Eggplant With Tofu
Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup and a vegetable egg roll.
Ad11. Thai Kung Pao
Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad14. Massaman Curry
Spicy level 3/5. Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad1. Com Bo Luc Lac
Spicy level 3/5. Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
Ad1. Com Bo Luc Lac
Spicy level 3/5. Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
Ad5. Bourbon Chicken
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad11. Thai Kung Pao
Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad8. Broccoli
Your choice of protein stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Panang Curry
Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup and a vegetable egg roll.
Ad9. Spicy Basil
Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Bourbon Chicken
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup and a vegetable egg roll.
Ad15. Green Curry
Spicy level 3/5. Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
Ad4. Orange Chicken
Lightly battered chicken stir-fried with bell peppers, carrots and drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad6. Veggie Lover
Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Sesame Chicken
Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup and a vegetable egg roll.
Ad12. Rama Curry
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
Lunch Menu.
Lunch Basil Eggplant W/ Tofu
Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
Lunch Sesame Chicken
Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.
Lunch Orange Chicken
Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.
Lunch General Tso's Chicken
Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.
Lunch Broccoli
Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
Lunch Com Bo Luc Lac
Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.
Lunch Veggie Lover
You can add your choice of meat stir-fried with chef’s choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.
Lunch Bourbon Chicken
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
Lunch Spicy Basil
Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.
Lunch Veggie Lover
You can add your choice of meat stir-fried with chef’s choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.
Lunch Mongolian
Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
Lunch Orange Chicken
Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.
Lunch General Tso's Chicken
Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.
Lunch Sesame Chicken
Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.
Lunch Basil Eggplant W/ Tofu
Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
Lunch Broccoli
Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
Lunch Spicy Basil
Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.
Lunch Mongolian
Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
Lunch Com Bo Luc Lac
Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.
Lunch Bourbon Chicken
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
Rice Vermicelli Noodle Salads Bun
Bun Tom Only
Bun Thit Nuong Only
B4. Bun Tom Tau Hu Ky Cha Gio
Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
B3 - Bun Tom Nem Nuong Cha Gio
A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.
B2 Bun Tom Ga Nuong Cha Gio
A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
B2. Bun Tom Ga Nuong Cha Gio
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
B4. Bun Tom Tau Hu Ky Cha Gio
Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
B1 Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
B2. Bun Tom Ga Nuong Cha Gio
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
Bun Ga Nuong Only
B1 Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
B2 Bun Tom Ga Nuong Cha Gio
A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
B1 Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
B1. - Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
B3 - Bun Tom Nem Nuong Cha Gio
A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.
Bun Tom
Bun Cha Gio Only
Bun Cha Gio
B2 - Bun Tom Ga Nuong Cha Gio
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A saigon cafe's homemade fragrant sauce will complete your dish.
B3 - Bun Tom Nem Nuong Cha Gio
A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.
Bun Cha Gio Chay
Bun Cha Gio Chay
Bun Cha Gio Chay Only
B3 Bun Tom Nem Nuong Cha Gio
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
B3 Bun Tom Nem Nuong Cha Gio
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
B2 Bun Tom Ga Nuong Cha Gio
A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
Bun Cha Gio
B1. - Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
Bun Ga Nuong
B3 Bun Tom Nem Nuong Cha Gio
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
B1 - Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A saigon cafe's homemade fragrant sauce will complete your dish.
B1. - Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
B3 - Bun Tom Nem Nuong Cha Gio
A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.
Bun Ga Nuong
Bun Tom
Bun Cha Gio Chay
B2. Bun Tom Ga Nuong Cha Gio
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
Bun Thit Nuong
Bun Ga Nuong
Bun Tom
Bun Cha Gio
Bun Thit Nuong
B4. Bun Tom Tau Hu Ky Cha Gio
Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
Bun Thit Nuong
Rice Combination Plates Com Dia
C5 Com Bi Cha Ga Nuong
A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
C2. Com Bi Cha Suon Nuong
A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C1 Com Bi Cha Thit Nuong
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
C3 Com Bi Cha Nem Nuong
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
C2 Com Bi Cha Suon Nuong
A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade pure of lemongrass, fresh garlic, and shallot onions.
C1 - Com Bi Cha Thit Nuong
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
Grilled Pork & Steak Vermicelli
C2. Com Bi Cha Suon Nuong
A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
Grilled Pork & Shrimp Rice Plate
C3 Com Bi Cha Nem Nuong
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
C4. Com Bi Cha Tau Hu Ky
Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C5 Com Bi Cha Ga Nuong
A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
C5. Com Bi Cha Ga Nuong
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C4. Com Bi Cha Tau Hu Ky
Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C2 Com Bi Cha Suon Nuong
A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade pure of lemongrass, fresh garlic, and shallot onions.
C3. Com Bi Cha Nem Nuong
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C1 Com Bi Cha Thit Nuong
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
C2 - Com Bi Cha Suon Nuong
A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
C1. Com Bi Cha Thit Nuong
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C2 Com Bi Cha Suon Nuong
A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade pure of lemongrass, fresh garlic, and shallot onions.
C3. Com Bi Cha Nem Nuong
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C1. Com Bi Cha Thit Nuong
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C5 - Com Bi Cha Ga Nuong
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
C3 - Com Bi Cha Nem Nuong
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
C3 Com Bi Cha Nem Nuong
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
C5 Com Bi Cha Ga Nuong
A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
C5. Com Bi Cha Ga Nuong
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C4. Com Bi Cha Tau Hu Ky
Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
C1 Com Bi Cha Thit Nuong
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
C5. Com Bi Cha Ga Nuong
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
Appetizers.
A4 - Cha Gio
Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.
A5 - Cha Gio Tom
Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
A2 - Thit Nuong Cuon
BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
Goi Cuon Chay
Tofu, lettuce, and vermicelli noodles wrapped in rice paper, typically includes a variety of fresh herbs.
A3 - Nem Nuong Cuon
Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Goi Cuon Chay
A5 - Cha Gio Tom
Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
A3 - Nem Nuong Cuon
Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A1 - Goi Cuon
Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
A6 - Cha Gio Chay
Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.
A9 - Banh Tom Co Ngu
Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
A2 - Thit Nuong Cuon
BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
A9 - Banh Tom Co Ngu
Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
A7 - Satay Chicken
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
A8 - Cheese Puffs
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
A8 - Cheese Puffs
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
A1 - Goi Cuon
Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
A4 - Cha Gio
Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.
A7 - Satay Chicken
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
A6 - Cha Gio Chay
Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.
Khai Yi/Appetizers
A8. Cheese Puffs
6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
A8.cheese Puff
Six pieces crispy wonton skin filled with crabmeat filament and cheese.Served with tangy pinapple sauce.
A2. Thit Nuong Cuon
2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A3. Nem Nuong Cuon
2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
A2. Thit Nuong Cuon
2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A7. Satay Chicken
A6.Satay Chicken Four pieces.Charbroiled skewers of marinated in a Malaysian peanut based sauce.dipped with sweet and spicy peanut sauce
A6. Cha Gio Chay
2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
A4. Cha Gio
2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
A5. Cha Gio Tom
2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
A9. Banh Tom Co Ngu
4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
A1. Goi Cuon
300 cal. 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A3. Nem Nuong Cuon
2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
A9. Banh Tom Co Ngu
4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
A7. Satay Chicken
Featured favorite. 4 char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
A1. Goi Cuon
300 cal. 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A5. Cha Gio Tom
2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
A4. Cha Gio
2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
A6. Cha Gio Chay
2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
Thai Curry
Ad15. Green Curry Dinner
Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers.
Ad14 Massaman Curry
Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad15 Green Curry
Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad13 Panang Curry
Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad13 Panang Curry
Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad13. Panang Curry Dinner
Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
Ad14 Massaman Curry
Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad15 Green Curry
Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad13 Panang Curry
Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad12 Rama Curry
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad12 Rama Curry
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad12. Rama Curry Dinner
Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
Ad15 Green Curry
Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad14. Massaman Curry Dinner
Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
Ad12 Rama Curry
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad14 Massaman Curry
Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Thai Soups and Salads
Ss3 Yum Nuer (beef Salad)
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
Ss2 Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass, and kaffir lime leaves.
Ss4 Num Tok (beef Salad)
Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Ss3 Yum Nuer (beef Salad)
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
Ss4 Num Tok (beef Salad)
Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Ss2 Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass, and kaffir lime leaves.
Ss1 - Tom Yum
Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
Ss4 Num Tok (beef Salad)
Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Ss3 - Yum Nuer / Beef Salad
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
Ss1 Tom Yum
White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass, and kaffir lime leaves.
Ss4 - Num Tok / Beef Salad
Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Ss2 Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass, and kaffir lime leaves.
Ss1 Tom Yum
White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass, and kaffir lime leaves.
Ss1 Tom Yum
White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass, and kaffir lime leaves.
Ss2 - Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
Ss3 Yum Nuer (beef Salad)
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
Pho / Rice Noodle Soup
P3 - Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
Pho Veggie
P5. Pho Ga
Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.
Cyo Pho
Pho Veggie
P5 - Pho Ga
Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho ga is a slurpy pleasure for the soul.
Pho Tofu
P4. Pho Tom
Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
Pho Khong
P4 - Pho Tom
Plum shrimp are topped over a clear mahogany beef broth. Low in calories but not lacking in taste.
P2 - Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.
P1 - Pho Dac Biet
With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
Pho Khong
P1. Pho Dac Biet
With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
Pho Tofu
P2. Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.
Cyo Pho
P3. Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
Taste Of Southeast Asia - Entrees
Ad1 - Com Bo Luc Lac Dinner
Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.
Ad5 - Bourbon Chicken Dinner
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
Ad6 - Veggie Lover Dinner
Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
Ad9 - Spicy Basil Dinner
Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce.
Ad7 - Mongolian Dinner
Tender slices of your choice of meat stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
Ad2 - General Tso's Chicken Dinner
Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice.
Ad8 - Broccoli Dinner
Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
Ad11 - Thai Kung Pao Dinner
Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
Ad10 - Basil Eggplant With Tofu Dinner
Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.
Ad4 - Orange Chicken Dinner
Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
Pho/Rice Noodle Soup
Pho Veggie
P3 Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
P5 Pho Ga
Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed and clear chicken broth. Topped with a sprinkle white onion, green onion, and fried shallot. Pho ga is a slurpy pleasure for the soul.
P3 Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
Pho Tofu
P2 Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
P4 Pho Tom
Plump shrimp are topped over a clear mahogany beef broth. Low in calories huge on taste.
Cyo Pho
P1 Pho Dac Tai
Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls. Its a different texture in every bite.
Pho Khong
P1 Pho Dac Tai
Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls. Its a different texture in every bite.
Cyo Pho
P4 Pho Tom
Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
Pho Tofu
P2 Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
P3 Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
P5 Pho Ga
Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed and clear chicken broth. Topped with a sprinkle white onion, green onion, and fried shallot. Pho ga is a slurpy pleasure for the soul.
Pho Tofu
Pho Khong
Pho Khong
Pho Veggie
Cyo Pho
P2 Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
Pho Veggie
P5 Pho Ga
Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed and clear chicken broth. Topped with a sprinkle white onion, green onion, and fried shallot. Pho ga is a slurpy pleasure for the soul.
P4 Pho Tom
Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
P1 Pho Dac Tai
Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls. Its a different texture in every bite.
Thai Soups & Salads
Ss4. Num Tok/beef Salad
Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Ss2. Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
Ss1. Tom Yum
Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
Ss2. Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
Ss3. Yum Nuer/beef Salad
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
Ss4. Num Tok/beef Salad
Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Ss2. Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
Ss1. Tom Yum
Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
Ss3. Yum Nuer/beef Salad
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
Ss4. Num Tok/beef Salad
Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Ss3. Yum Nuer/beef Salad
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
Ss1. Tom Yum
Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
Pho Saigon/Rice Noodle Soup
P4. Pho Tom
Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
P4. Pho Tom
Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
P5. Pho Ga
Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.
P3. Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
P5. Pho Ga
Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.
P2. Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.
P3. Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
P2. Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.
P1. Pho Dac Biet
With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
P1. Pho Dac Biet
With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
Taste Of Southeast Asia.
Ad8 - Broccoli Dinner
Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad5 - Bourbon Chicken Dinner
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. served a top a bed of lettuce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad4 - Orange Chicken Dinner
Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad1 - Com Bo Luc Lac Dinner
Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. served alongside saigon style fried rice, lettuce, and tomato. lunch special also comes with soup of the day and vegetable egg roll.
Ad10 - Basil Eggplant W/ Tofu Dinner
Your choice of meat stir-fried with golden tofu, chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
Ad2 - General Tso's Chicken Dinner
Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad6 - Veggie Lover Dinner
Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad7 - Mongolian Dinner
Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad3 - Sesame Chicken Dinner
Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad9 - Spicy Basil Dinner
Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Stir-Fried Noodles
N2 Chow Mein Noodle With Gravy
N1 Chow Fun Noodle With Gravy
N5. Lo Mein Noodle
Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
N4. Pad Thai Noodle
In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
N4 Pad Thai Noodle
N2 Chow Mein Noodle With Gravy
N3. Singapore Rice Noodle
Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
N4. Pad Thai Noodle
In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
N3 Singapore Rice Noodle
N5 Lo Mein Noodle
N5 Lo Mein Noodle
N5 Lo Mein Noodle
N1 Chow Fun Noodle With Gravy
N3 Singapore Rice Noodle
N4 Pad Thai Noodle
N1. Chow Fun Noodle With Gravy
Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
N3 Singapore Rice Noodle
N1 Chow Fun Noodle With Gravy
N2. Chow Mein Noodle With Gravy
Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
N2 Chow Mein Noodle With Gravy
N5. Lo Mein Noodle
Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
N4 Pad Thai Noodle
N2. Chow Mein Noodle With Gravy
Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
N3. Singapore Rice Noodle
Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
N1. Chow Fun Noodle With Gravy
Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
Thai Curry.
Ad15 - Green Curry Dinner
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
Ad13 - Panang Curry Dinner
Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
Ad12 - Rama Curry Dinner
Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
Ad14 - Massaman Curry Dinner
Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
Ad15 - Green Curry Dinner
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
Ad13 - Panang Curry Dinner
Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
Ad14 - Massaman Curry Dinner
Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
Ad12 - Rama Curry Dinner
Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
Stir-Fried Noodles.
N2 Chow Mein Noodle With Gravy
Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
Dry Cook Chow Fun Noodle With Egg
Chow fun noodles, choice of meat or vegetables, including chicken, beef, seafood, tofu options, mixed with egg, stir-fried for a classic taste.
N4 Pad Thai Noodle
In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
N4 Pad Thai Noodle
In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
N5 Lo Mein Noodle
Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
N5 Lo Mein Noodle
Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
N1 Chow Fun Noodle With Gravy
Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
N3 Singapore Rice Noodle
Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
N3 Singapore Rice Noodle
Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
N1 Chow Fun Noodle With Gravy
Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
Dry Cook Chow Fun Noodle With Egg
Fried Rice
Thai Fried Rice
In a sweet Thai based seasoned sauce steamed jasmine rice is stir fried with your choice meat then tossed with scrambled eggs and onions served with sliced cucumber,tomato.
Thai Pinapple Fried Rice
In a Thai curry powder flavored sauce and steamed jasmine rice is stir fried with your choice of meat then tossed with sweet pinapple chunks sliced bell pepper and siced onions.
Fr3 Pineapple Fried Rice
Fr3 Pineapple Fried Rice
Fr1 Saigon Fried Rice
Fr2. Thai Fried Rice
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
Fr1 Saigon Fried Rice
Fr3. Pineapple Fried Rice
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
Fr2 Thai Fried Rice
Saigon Fried Rice
In asesame oil bases and light brown seasoned sauce,steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs,peas,carrot,and diced onion.
Fr1. Saigon Fried Rice
In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
Fr2 Thai Fried Rice
Fr3 Pineapple Fried Rice
Fr2 Thai Fried Rice
Fr3. Pineapple Fried Rice
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
Fr1. Saigon Fried Rice
In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
Fr2. Thai Fried Rice
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
Fr1 Saigon Fried Rice
Cari Thai/Thai Curry
Ad14. Massaman Curry
Spicy level 3/5. Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad12. Rama Curry
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
Ad15. Green Curry
Spicy level 3/5. Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
Ad12. Rama Curry
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
Ad13. Panang Curry
Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Rama Curry
Your choice of meat simmered in a spicy peanut based and coconut milk curry with steamed broccoli floret,and topped with crushed peanuts.served with steamed jasmine rice.
Panang Curry
Your choice of meat slimmered in a mild coconut mill curry with bell peppers and fragranced with fresh basil and kaffir lime leaves.Served jasmine rice.
Green Curry
Your choice of meat simmered in a sweet and icy coconut milk curry accompanied by free basil leaves,eggplane,bamboo shoot,and bell pepper.served with steamed jasmine rice.
Massaman Curry
Your choice of meat slimmered in a sweet tamarind and coconut mill curry with potato,diced onions,cashew nuts,and fresh avocado.Served jasmine rice.
Ad13. Panang Curry
Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad15. Green Curry
Spicy level 3/5. Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
Ad14. Massaman Curry
Spicy level 3/5. Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Pho Noodle Soup.
Pho Veggie
Pho Khong
Cyo Pho
P1 - Pho Dac Biet
P5 - Pho Ga
Pho Tofu
Tender tofu cubes, fresh bean sprouts, and rice noodles in a savory broth garnished with herbs.
Cyo Pho
Create your own pho dish choose which delicious ingredients to add to your personalized bowl of pho.
P2 - Pho Tai
P5 - Pho Ga
Strips of sweet and juicy white & dark meat chicken are marinated in a delicious, clear chicken broth, and topped with a sprinkle of white onion, green onion, and fried shallot. pho ga is a slurpy pleasure for the soul.
Pho Khong
Pho Khong - traditional Vietnamese noodle soup, to-go option available.
Pho Veggie & Tofu
Rice noodles and steamed tofu in a vegetable broth, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.
P2 - Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
P1 - Pho Dac Biet
With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. it's a different texture in every bite.
Pho Veggie
Rice noodles in a vegetarian broth, accompanied by a medley of seasonal vegetables and tofu, garnished with herbs.
P4 - Pho Tom
Plump shrimp are topped over a clear mahogany beef broth. low in calorie but not lacking in taste.
P3 - Pho Bo Vien
Pho Tofu
Pho Veggie & Tofu
P3 - Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. it is a favorite among children.
P4 - Pho Tom
Fried Rice.
Fr1 Saigon Fried Rice
In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
Fr2 Thai Fried Rice
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
Fr1 Saigon Fried Rice
In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
Fr2 Thai Fried Rice
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
Fr3 Pineapple Fried Rice
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
Fr3 Pineapple Fried Rice
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
Noodle Soup
H4 Chicken And Fish Noodle Soup
In saigons chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H2. Seafood Noodle Soup
Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
H4 - Chicken & Fish Noodle Soup
In saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H3 Tieu Chau
In saigons chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H1 Hu Tieu Saigon
In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H2 - Seafood Noodle Soup
In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
H4 Chicken And Fish Noodle Soup
In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet - topped with chives, Chinese celery, and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H1 Hu Tieu Saigon
In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H1 - Hu Tieu Saigon
In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H4. Chicken & Fish Noodle Soup
In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H2 Seafood Noodle Soup
In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
H3 Tieu Chau
In saigons chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H3. Tieu Chau
In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H1 Hu Tieu Saigon
In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H4 Chicken And Fish Noodle Soup
In saigons chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H3 - Tieu Chau
In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H2 Seafood Noodle Soup
In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
H1. Hu Tieu Saigon
In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H2 Seafood Noodle Soup
In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
H3 Tieu Chau
In saigons chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
Thai Soups & Salads.
Larger Wonton Soup
Ss4 - Num Tok / Beef Salad
Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. served with fresh basil leaves and cabbage wedges.
Larger Wonton Soup
Wonton soup typically includes a generous serving of dumplings filled with ground chicken or pork, served in a clear and savory broth with a mix of vegetables.
Ss4 - Num Tok / Beef Salad
Ss2 - Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with thai spices, galangal, lemon grass and kaffir lime leaves.
Ss2 - Tom Kha
Ss1 - Tom Yum
Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh thai chili, galangal, lemon grass and kaffir lime leaves.
Small Wonton Soup
Wonton soup typically includes delicately wrapped wontons filled with a mixture of minced meat, served in a clear and savory broth with a hint of scallions and cilantro.
Ss3 - Yum Nuer / Beef Salad
Grilled beef strips mixed with fresh thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. served with green leaf lettuce.
Ss1 - Tom Yum
Small Wonton Soup
Ss3 - Yum Nuer / Beef Salad
Mi Xao / Stir-Fried Noodles
N1 - Chow Fun Noodle With Gravy
Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth based gravy sauce then tossed with fresh bean sprouts, broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots.
N4.pad Thai Noodle
In a tamarind based and palm sugar sauce,thin and flat rice sticks noodles are stir fried with egg,your choice of meat then topped with chives,fresh ean sprout,lime topped with crushed peanuts
N3 - Singapore Rice Noodle
Hot. Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
N2 - Chow Mein Noodle With Gravy
Your choice of meat is stir-fried in a light and sweet chicken broth based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
N5 - Lo Mein Noodle
Seasoned by a salty yet sweet soy sauce, plump egg flour noodle are par-boiled then tossed in with your choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onion.
Com Chien / Fried Rice
Fr1-saigon Fried Rice
In a sesame oil bases and light brown seasoned sauce,steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs,peas,carrot,and diced onion.
Fr3 - Thai Pineapple Fried Rice
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of protein then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
Fr2 - Thai Fried Rice
In a sweet Thai based seasoning sauce, steamed jasmine rice is stir-fried with your choice of protein and tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
Rice Vermicelli Noodle Salads Bun.
Bun Cha Gio Only
Fried egg rolls served on a bed of rice vermicelli noodles, typically accompanied by shredded lettuce, cucumber, pickled vegetables, and a garnish of fresh herbs and ground peanuts.
Bun Thit Nuong Only
Bun Cha Gio Chay Only
Vegetarian spring rolls served on a bed of rice vermicelli, typically includes lettuce, cucumber, and a vegan sauce.
Bun Cha Gio Only
B2 - Bun Tom Ga Nuong Cha Gio
B1 - Bun Tom Thit Nuong Cha Gio
B3 - Bun Tom Nem Nuong Cha Gio
Bun Cha Gio Chay Only
Bun Tom Only
Grilled shrimp served over rice vermicelli, typically includes lettuce, cucumber, and is sprinkled with ground peanuts and accompanied by fish sauce.
Bun Thit Nuong Only
Charbroiled pork over rice vermicelli typically includes lettuce, cucumber, and is garnished with ground peanuts and fish sauce.
Bun Tom Only
Bun Ga Nuong Only
Bun Ga Nuong Only
Grilled chicken served atop rice vermicelli, complemented by lettuce, cucumber, and a sprinkling of ground peanuts, finished with a drizzle of fish sauce.
B3 - Bun Tom Nem Nuong Cha Gio
A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
B1 - Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. on a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. a saigon cafe's homemade fragrant sauce will complete your dish.
B2 - Bun Tom Ga Nuong Cha Gio
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. on a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. a saigon cafe's homemade fragrant sauce will complete your dish.
Rice Combination Plates Com Dia.
Com Thit Nuong Only
C2 - Com Bi Cha Suon Nuong
Com Suon Nuong Only
C2 - Com Bi Cha Suon Nuong
A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
C5 - Com Bi Cha Ga Nuong
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
Com Thit Nuong Only
Char-grilled thin sliced pork served over steamed rice, typically accompanied by a blend of lemongrass and other traditional spices.
C5 - Com Bi Cha Ga Nuong
C1 - Com Bi Cha Thit Nuong
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
C3 - Com Bi Cha Nem Nuong
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
Com Nem Nuong Only
Com Ga Nuong Only
Grilled chicken typically served over steamed rice, often marinated with a blend of spices including lemongrass.
Com Suon Nuong Only
Grilled pork chop served over steamed rice, often accompanied by a blend of traditional seasonings.
Com Ga Nuong Only
Com Nem Nuong Only
Charbroiled pork nem served over steamed rice, typically includes a blend of aromatic spices.
C3 - Com Bi Cha Nem Nuong
C1 - Com Bi Cha Thit Nuong
H Noodle Soup.
H2 - Seafood Noodle Soup
H1 - Hu Tieu Saigon
H3 - Tieu Chau
In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H3 - Tieu Chau
H4 - Chicken & Fish Noodle Soup
In saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H2 - Seafood Noodle Soup
In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shrimp, crabmeat filaments and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
H4 - Chicken & Fish Noodle Soup
H1 - Hu Tieu Saigon
In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
Hu Tieu Mi/Noodle Soup
H4. Chicken & Fish Noodle Soup
In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H2. Seafood Noodle Soup
Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
H1. Hu Tieu Saigon
In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H3. Tieu Chau
In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H1.saigon Hu Tieu
H2. Seafood Noodle Soup
Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
H4. Chicken & Fish Noodle Soup
In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H3. Tieu Chau
In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
Mi Xao/Stir Fried Noodle
N3.singopore Noodle
N2.chow Mein Noodle
N1.chow Fun Noodle
N5.lo Mein Noodle
N4.pad Thai Noodle
In a tamarind based and palm sugar sauce,thin and flat rice sticks noodles are stir fried with egg,your choice of meat then topped with chives,fresh ean sprout,lime topped with crushed peanuts
Side Orders.
White Rice
Light and fluffy white rice.
Side Steamed Veggies
Grilled Shrimp ( 4 Pc )
Grilled shrimp, typically marinated and grilled to bring out its natural sweetness, served as a set of four pieces.
Side Cha
A traditional Asian tea, typically includes a blend of aromatic herbs and spices.
White Rice
Fried Rice
Side Ga Nuong
Grilled chicken, typically served as a flavorful addition to complement your meal.
Side Bi
Side Bi
Thinly sliced, seasoned pork, typically includes a mix of Vietnamese herbs and spices.
Side Tai (10 Pc)
Side tai typically consists of 10 pieces of delicately prepared Asian-style dish, often featuring a unique blend of spices and ingredients common to the region.
To Pho (bowl Of Pho)
Rice noodles in a savory broth, typically includes slices of beef, garnished with fresh herbs like cilantro and basil.
Side Suon Nuong
Grilled pork ribs, typically marinated with a blend of Asian spices and sauces, offering a savory and slightly sweet taste.
Side Steamed Veggies
Steamed mixed vegetables often comprising broccoli, carrots, and cabbage, lightly seasoned to enhance their natural flavors.
Side Cha
Side Ga Nuong
Grilled Shrimp ( 4 Pc )
Brown Rice
Side Suon Nuong
Fried Rice
Aromatic fried rice with shrimp, tender beef slices, peas, carrots, and green onions.
To Pho (bowl Of Pho)
Drinks.
Milk Green Tea 24 Oz
A refreshing blend of green tea and milk, served in a 24 oz cup for a satisfyingly sweet beverage.
Thai Tea 24 Oz
Brewed with a blend of Thai tea leaves, sweetened, and mixed with cream, traditionally served over ice.
Cyo 16oz Drink
Create your own drink
Vietnamese Iced Coffee 24 Oz
Vietnamese-style iced coffee, traditionally made with a slow drip process, mixed with condensed milk, served in a 24 oz size.
Passion Fruit Smoothie 24 Oz
Blended with ripe passion fruit and typically includes a mix of fruit juices, served in a 24 oz cup.
Passion Fruit Green Tea 24 Oz
Green tea infused with passion fruit, served in a 24 oz cup.
Fresh Avocado Smoothie 24 Oz
Blended fresh avocado creates the base of this smoothie, typically mixed with milk and a hint of sweetness for a creamy beverage.
Mango Black Tea 24 Oz
Black tea infused with mango essence, served in a 24 oz container.
Milk Black Tea 24 Oz
Black tea and milk combined in a 24 oz serving, offering a classic and smooth taste.
Mango Smoothie 24 Oz
Creamy mango smoothie with tapioca pearls.
Side Orders
Fried Rice
Side Bi
Side Steamed Vegetables
Plain Lo Mein
Brown Rice
Fried Rice
Side Suon Nuong
Side Fried Tofu (5pcs)
Side Suon Nuong
32 Oz Chicken Soup To-go
Side Thit Nuong
Grilled Shrimp
Side Thit Nuong
Side Fried Tofu (5 Pc)
Side Cha
32 Oz Chicken Soup To-go
Side Ga Nuong
White Rice
Brown Rice
White Rice
32 Oz Chicken Soup To-go
Side Cha
Side Ga Nuong
Side Steam Veggies
32 Oz Beef Soup To-go
Side Ga Nuong
Side Beef Meetball (10 Pc)
Side Cha
Side Thit Nuong
Side Tai (10 Pcs)
Side Bi
Grilled Shrimp
White Rice
Side Steam Veggies
Side Suon Nuong
32 Oz Beef Soup To-go
Grilled Shrimp
Grilled Shrimp
White Rice
White Rice
Brown Rice
Fried Egg (2)
Side Cha
Side Cha
Side Tau Hu Ky
Fried Rice
Side Bi
Side Beef Meetball (6 Pc)
Side Bi
Plain Lo Mein
Boba Drinks / Refreshing Beverages
Vietnamese Iced Coffee
Thai Tea
Cyo 16oz Drink
Thai Tea
Milk Black Tea
Mango Black Tea
Cyo 24oz Drink
Create Your Own drink!
Cyo 24oz Drink
Fresh Avocado Smoothie
Fresh Avocado Smoothie
Passion Fruit Green Tea
Mango Smoothie
Soft Drinks
Passion Fruit Smoothie
Passion Fruit Smoothie
Soft Drink
Mango Smoothie
Mango Black Tea
Passion Fruit Green Tea
Milk Black Tea
Beverages
Mango Smoothie
Mango Smoothie
Passion Fruit Green Tea
Fresh Avocado Smoothie
Mango Black Tea
Soft Drinks, Sweet Tea, And Lemonade
Mango Black Tea
Milk Black Tea
Milk Black Tea
Create Your Own Drink
Passion Fruit Green Tea
Thai Tea
Passion Fruit Green Tea
Soft Drinks, Sweet Tea, And Lemonade
Milk Black Tea
Thai Tea
Vietnamese Iced Coffee
Passion Fruit Smoothie
Mango Smoothie
Vietnamese Iced Coffee
Passion Fruit Smoothie
Fresh Avocado Smoothie
Mango Black Tea
Passion Fruit Smoothie
Thai Tea
Fresh Avocado Smoothie
Create Your Own Drink
Soft Drinks, Sweet Tea, And Lemonade
Create Your Own Drink
Vietnamese Iced Coffee
Mains
Ad2 General Tsos Chicken Lunch
Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad4 Orange Chicken Lunch
Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad3 Sesame Chicken Lunch
Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad11 Thai Kung Pao Lunch
Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad12 Rama Curry Lunch
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad4 Orange Chicken Lunch
Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad13 Panang Curry Lunch
Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad10 Basil Eggplant With Tofu Lunch
Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad5 Bourbon Chicken Lunch
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad14 Massaman Curry Lunch
Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad15 Green Curry Lunch
Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad10 Basil Eggplant With Tofu Lunch
Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad11 Thai Kung Pao Lunch
Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad15 Green Curry Lunch
Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad11 Thai Kung Pao Lunch
Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
Ad1 Com Bo Luc Lac Lunch
Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
Ad5 Bourbon Chicken Lunch
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad9 Spicy Basil Lunch
Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad1 Com Bo Luc Lac Lunch
Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
Ad4 Orange Chicken Lunch
Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad14 Massaman Curry Lunch
Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad12 Rama Curry Lunch
Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Ad6 Veggie Lover Lunch
Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad13 Panang Curry Lunch
Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad9 Spicy Basil Lunch
Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad1 Com Bo Luc Lac Lunch
Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
Ad7 Mongolian Beef Lunch
Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad14 Massaman Curry Lunch
Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad9 Spicy Basil Lunch
Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad15 Green Curry Lunch
Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.