Aroi Thai

Pad Thai

Thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts.

Drunken Noodle

Spicy. Wide rice noodles with egg, onions, bells, garlic chili, and basil leaves.

Pad See Ew

Wide rice noodles with egg and broccoli.

Silver Noodles

Bean thread noodles with egg, onions, carrots, cabbage, broccoli, and scallions.

Suki Yaki (seafood)

Glass noodles with assorted seafood (shrimp, mussel, calamari, scallops and fish) tofu, egg, cauliflower, napa, celery and mushroom in sukiyaki sauce.

Kua Gai

Wide rice noodles with egg, scallions, and fresh lettuce.

Papa's Noodles

An original family dish made with thin rice noodles with egg, scallions, cilantro, garlic, peppers, and fresh lettuce.

Thum Lao Style

Hand-sliced papaya with green beans, tomatoes, dried shrimp, Thai eggplant, garlic and chili tossed in lime juice, and salty crab tossed in special dark sauce.

Larb Beef

Minced beef mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce and served with cabbage.

Papaya Salad

Grilled shrimp, shredded green papaya, carrots, green beans, tomatoes, dried shrimps, peanuts, garlic & chili tossed in lime juice.

Larb Chicken

Minced chicken mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce and served with cabbage.

Crying Tiger

Sliced steak, red onions, mint, rice powder, cilantro, herbs, and chili tossed in lime sauce. Served with cabbage. *Contains raw or undercooked food products.

Yum Woon-sen Salad

(ยำวุ้นเส้น) Glass noodles with ground pork/chicken and shrimp mixed with dried shrimps, peanuts, onions, scallions, tomatoes and chili tossed in lime juice.

Thai Gulf Seafood Cold Salad

Assorted seafood mixed with onions, scallions, tomatoes and chili tossed in lime dressing.

Grilled Salmon Salad

Grilled salmon with served on top of steamed vegetables served with peanut sauce or sesame dressing.

Dumplings

Minced shrimp and chicken with shitake mushroom, white onions, black peppers, sesame oil served with vinegar homemade sauce.

Fresh Rolls Tofu (4 Pieces)

Lettuce, mint, carrot, cucumber, and cilantro wrapped in soft rice paper with your choices of Tofu or Shrimp, served with peanut sauce. (4 Rolls)

Half Moon (6 Pieces)

Crispy wontons filled with cream cheese and crab meat served with plum sauce.

Fried Gyoza

Pan-fried chicken dumplings served with soy sauce.

Garlic Edamame

Fried Tofu (12 Pieces)

Crispy tofu served with plum sauce and crushed peanuts.

Summer Rolls (5 Pieces)

Crispy vegetarian rolls served with plum sauce.

Por Pia Tord (4 Pieces)

Crispy rolls filled with chicken, clear noodles and vegetables served with plum sauce.

Curry Puffs (2 Pieces)

Crispy Puffs stuffed with curried potatoes, onions and chicken served with cucumber chutney.

Fresh Rolls Shrimp (4 Pieces)

Lettuce, mint, carrot, cucumber, and cilantro wrapped in soft rice paper served with peanut sauce.

Steamed Gyoza

Steamed chicken dumplings served with soy sauce.

Fried Calamari

Seasoned calamari lightly buttered and fried served with plum sauce.

Chicken Wings

Deep fried chicken wings served with plum sauce.

Combination Appetizer

Por pia tord (3), crispy shrimp (3), calamari (4), half moon (4) and fried tofu (8).

Salted Edamame

Crispy Shrimp (6 Pieces)

Crispy shrimp filled with sesame oil served with plum sauce.

Golden Shrimp (6)

Crispy shrimp fill the best breaded served with plum sauce.

Mango Sticky Rice

(Seasonal) Fresh mango with sweetened sticky rice. Sticky rice is made with coconut milk, sugar, and salt.

Sweet Roti

Crispy Thai pancake style served with condensed milk.

Coconut Pine / Vanilla

Mango Ice Cream Sticky Rice

Thai Donuts

Crispy Thai donut served with condensed milk.

Ice Cream Coconut Rice

Ice Cream Vanilla

Green Curry

Spicy. Bamboo shoots, bell peppers, peas, carrots, basil leaves in green curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Yellow Curry

Spicy. Potatoes, carrots, and onions in yellow curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Pineapple Curry

Spicy. Pineapple and bell peppers in red curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Panang Curry

Spicy. Green beans, bell peppers, and lime leaves in Panang curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Pumkin Curry

(Hot, Spicy, Gluten Free, Dairy Free) Pumpkin and bell peppers, basil in red curry sauce, curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Red Curry

Spicy. Bamboo shoots, bell peppers, peas, carrots, basil leaves in red curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Massaman Curry

Spicy. Potatoes, carrots, onions, and peanuts in massaman curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Duck Noodles

Rice noodles, bean sprouts, scallions, celery, and garlic.

Khao Soi

Chicken curry noodles northern style, egg noodles, crispy noodles on top. Served with side of vegetable, Thai chili oil.

Thai Boat Noodles

Rice noodles, bean sprouts, scallions, cilantro, basil, and garlic in broth with your choice of chicken, beef, veggies, or tofu.

Yen Ta Fo

Noodle in clear broth and special Yen Ta Fo sauce with fish ball, squid, shrimp, fried tofu, pork blood, white mushroom, fried garlic, fried wonton and spinach or morning glory.

Tom Yum (large)

Spicy and sour soup with your choice of protein, mushrooms, tomatoes and Thai spices.

Tom Kha (large)

Thal coconut soup with your choice of protein, mushrooms and Thai spices.

Tom Yum (small)

Spicy and sour soup with your choice of protein, mushrooms, tomatoes and Thai spices.

Tom Kha (small)

Thal coconut soup with your choice of protein, mushrooms and Thai spices.

Wonton Soup (small)

Chicken wontons soup and vegetables in clear broth.

Wonton Soup (large)

Chicken wontons soup and vegetables in clear broth.

Curry Sauce

Jasmine Rice

Steamed Vegetables

Steamed Thin Noodles

Peanut Sauce

Plum Sauce

Fried Egg

Steamed Chicken

Sticky Rice

Steamed Flat Noodles

Omelette

Brown Rice

Sticky Rice

Pineapple Fried Rice

Fried rice with egg, peas, carrots, pineapple, raisins, cashew nuts, and curry powder.

Thai Fried Rice

Fried rice with egg, peas, carrots, onions, tomatoes, cilantro, and scallion.

Spicy Fried Rice

Spicy, fried rice with egg, peas, carrots, onions, bells, chili, and basil leaves.

Crab Fried Rice

Jasmine rice stir-fried with egg, crab meat, peas, carrots, and scallion.

Khao Pad Naem

Jasmine rice stir-fried with egg, Thai sour sausage, garlic and onions served with a fried egg.

Sausage Fried Rice

Jasmine rice stir-fried with egg, Thai sausage, peas, carrots, and onion.

Curry Fried Rice

Spicy. Fried rice with egg, peas, carrots, onions, bells, and basil leaves stir-fried with green curry paste.

Spicy Basil

Spicy. Bamboo shoots, onions, bell pepper, garlic, chili, and basil leaves. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Pad Gra Prow

Spicy. Minced chicken, beef or pork, onions, Serrano pepper, and basil leaves. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Eggplant

Spicy. Japanese eggplant, bell pepper, chili paste, and basil leaves. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Garlic Dishes

Fresh broccoli, cabbage, garlic sauce, and scallion. Stir fry entrees are cooked to order with your choice of protein and served with jasmine rice.

Cashew Nut

Spicy. Carrots, onions, bell pepper, zucchini, baby corn, stir-fried with chili paste and topped with cashew nuts. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Ginger

Fresh ginger, onions, carrots, bell peppers, zucchini, mushroom, baby corn, and scallion. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Mixed Vegetables

Assorted vegetables stir-fried with oyster sauce. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Sweet And Sour

(ผัดเปรี้ยวหวาน) zucchini, pineapple, tomatoes, bells, carrots and onions cooked to order with your choice of protein and served with jasmine rice.

Orange Chicken

Pad Ped

Spicy. Bamboo shoots, onions, carrots, green beans, bell peppers, Japanese eggplant, baby corn, lime leaves, basil leaves, zucchini, and red curry paste. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Pad Prink Khing

Spicy. Green beans, lime leaves, bell peppers, and curry paste. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Thai Tea (large)

Coke

Diet Coke

Sparkling Water

Water Bottle

Ginger Lemon Ice Tea

Hot Green Tea

Ice Tea

Hot Jasmine

Hot Ginger

Orange Juice

Lemonade

Coke 325 Ml (s)

Sunkist

Young Coconut

Lemonade Lavender

Lemonade Strawberry

Mango Juice

Pineapple Juice

Cranberry Juice

Lychee Juice

Apple Juice

Roy Rogers

Cherry Temple

Arnold Palmer

Sprite

Thai Tea (medium)

Sizzling Thai Braised Pork Ribs

(ซี่โครงหมูอบจานร้อน) Sizzling Thai braised pork ribs homemade tender spare ribs in garlic and black pepper served with jasmine rice.

Crispy Pork & Chinese Brocc

(คะน้าหมูกรอบไข่ดาว) Sautéed Chinese broccoli with crispy pork belly, chilis and, garlic. Served with jasmine rice and a fried egg.

Curry Beef Stew

Thai beef curry stew in coconut milk and Panang curry paste. Served with jasmine rice.

Crispy Pork Bites

Crispy Pork Belly bites with homemade sauce.

Crispy Pork Basil Stir Fry

(กะเพราหมูกรอบไข่ดาว/ Kra pao moo grob) Crispy pork belly cooked with green beans, basil, garlic, and chilies. Served with a fried egg and jasmine rice.

Chicken Omelette

Chicken omelette served with a choice of spicy level, ranging from mild (#0) to extremely hot (#10).

Pork Omelette

Pork omelette with customizable spicy levels from #0 to #10.

Stir Fried Century Egg With Basil

Stir fried century egg, ground pork, cooked with onions, bells, garlic chili, crispy basil on top. Served with jasmine rice.

Larb Pla Tod

(ลาบปลาทอด) Larb pla tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.

Rad Na (pork)

Stir-fried wide rice noodles with pork, egg and Chinese broccoli top with Thai gravy sauce.

Rad Na (beef)

Stir-fried wide rice noodles with beef, egg and Chinese broccoli top with Thai gravy sauce.

Rad Na (seafood)

Stir-fried wide rice noodles with seafood, egg and Chinese broccoli top with Thai gravy sauce.

Pompano (small)

Pompano (large)

Striped Bass (small)

Striped Bass (large)

Duck Confit With Orange Sauce

Fried duck confit, grilled tomatoes, asparagus with homemade orange sauce

Talay Delight

Goong Pad Sauce Ma-kam

Whole shrimp saute pan in a tamarind sauce, steamed broccoli, carrot, and served with jasmine rice

Seafood Omelette Hot Pot

Stirred egg, mix seafood.

Ho-mok Talay

Mixed Seafood curry stirred with egg served in young coconut.

Talay Gra-prow With Kai-dow

Talay Kra-thiem With Kai-dow

Salmon In Panang Sauce

Grilled salmon served with green beans, bell peppers, and lime leave in Panang curry sauce.

Goong Pad Sauce Kra-thiem

Whole shrimp saute pan in a garlic sauce, steamed broccoli, carrot, and served with jasmine rice

(l) Drunken Noodle

Wide rice noodles with egg, onions, bells, garlic chili, and basil leaves.

(l) Yellow Curry

Potatoes, carrots, and onions in yellow curry sauce.

(l) Pad Thai

Thin rice noodles with egg. Bean sprouts, scallion, and crushed peanuts.

(l) Pineapple Fried Rice

Fried rice with egg, peas, carrot, pineapple, raisins, cashew nuts, and curry powder.

(l) Pad Se Ew

Wide noodles with egg and broccoli.

(l) Green Curry

Bamboo shoots, bell peppers, peas, carrots, basil leaves in green curry sauce.

(l) Red Curry

Bamboo shoots, bell pepper, peas, carrots, basil leaves in red curry sauce.

(l) Panang Curry

Green beans, bell peppers, and lime leaves in panang curry sauce.

(l) Thai Fried Rice

Fried rice with egg, peas, carrots, onions.

(l) Spicy Fried Rice

Fried rice with egg, peas, carrots, onions, bells, chili, and basil leaves.