Chez Lama Haitian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breakfast
Haitian Eggs
Three eggs scramble, skillet potato or boiled plantains, Include: Skillet potato Boiled plantains
Pancakes or Waffles
whipped cream, orange syrup, Maple syrup, regular syrup. Fruit Topping:
Shrimp and Grits
Creamy grits and shrimp with creole sauce
Grits with Eggs
Creamy grits and Scramble eggs. Include any of the following:
Assorted Pastries
Individual wrap pastries
Assorted Juice
Individual bottle of juice
Entree Menu
Tasso Bèf (fried Beef)
Chunk-cut beef marinated with a special blend of spice seasoning. Braised and deep-fried with flavors to please any pallet.
Griyo Island Pork
Chunk-cut pork marinated in a special blend of spice seasoning. Braised and deep fried to perfection.
Creole Curry Chicken
Marinated chicken in a combination of Caribbean spices with curry. Cooked with it’s natural delicious gravy.
Fritay (appetizers Platter)
This combination of fried appetizers marinade, acra, fried plantain, served with pikliz and your choice of meat.
Mouton Ak Sòs (lamb Stew)
Chuk-cut lamb marinated with a special blend of Caribbean seasoning. Slow cooking in its gravy with flavors that brings a smile of joy and satisfaction.
Tasso Mouton (fried Lamb)
Chuk-cut lamb marinated with a special blend of Caribbean seasoning. Braised and deep-fried with flavors that bring joy and satisfaction to your pallet.
Bèf Ak Sòs (beef Stew)
Chunk-cut beef marinated with a special blend of spice seasoning. Slow cook juicy and tender with flavors to please any pallet.Best pair with rice.
All day lunch special
Griyo Bowl
Special lunch bowl with red bean and rice.
Fried Chicken Wings
Six wings marinated with flavors of the Caribbean. Deep fried to golden deliciousness.
Fried Chicken (poul Fri)
Two drumsticks and one side.Fried chicken drumsticks are served with your choice of sides.
Garden Rice Combo
Long-grain yellow rice, embodied with mixed vegetables and bits of fresh hand selected diced vegetables. Combined with chicken or shrimp for a meal that can stand alone.
Curry Chicken Bowl
Curry chicken served with white rice
Macaroni Au Gratin
Penne pasta cooked to perfection baked with creamy cheese sauce with sweet peppers.
Creole Eggs Sandwich
Smoked sausage with sweet peppers and onions
Creole Spaghetti
Spaghetti tossed in your choice of Smoke Sausage, ground beef, or with vegetables.
Chicken Noodles Soup
Soup is made from scratch with fresh vegetables and Chicken breast.
Sides
Sos Pwa Nwa (black Bean Sauce)
Black bean
Red Bean And Rice
Prepared from scratch with all natural red bean and yellow rice seasoned with a special blend of all natural spice.
Garden Rice
Long-grain yellow rice, embodied with mixed vegetables and bits of fresh hand selected diced vegetables.
Macaroni Au Gratin
Penne pasta cooked to perfection baked with creamy cheese sauce with sweet peppers.
Roasted Potatoes
Diced potatoes seasoned with a special blend of natural spice with diced onions.
Fried Plantains
Sweet plantains double fried to perfection lightly salted.
Steamed Cabbages
Seasoned cabbages with a special blend of natural spice.
Green Bean
Seasoned with a special blend of natural spice.
Legumes
Haitian Legumes With Beef
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the beef that made this combination scrumptious.
Haitian Legumes
A full-bodied vegetarian stew made of eggplant, cabbage, carrot, spinach, and more. Seasoned with Caribbean love. With the right combination it's a match made in heaven.
Haitian Legumes With Shrimp
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the sea. This match brings a whole new level of enjoyment.
Haitian Legumes With Chicken
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the chicken that made this combination scrumptious.
Haitian Legumes With Porc
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the Porc that made this combination scrumptious.
Haitian Legumes With Oxtail
This oxtail is marinated for hours with a special blend of spices and cooked to perfection mixed with the legume and gravy that makes you think you have gone to heaven.
Drinks
Jus Corossol Au Lait (soursop Juice With Milk)
Soursop is 100% fruit pulp prepared from scratch with milk and a touch of vanilla extract. for your enjoyment. It's a rare exotic fruit with a unique flavor from the caribbean.
The Golden Punch
1/2 Passion fruit 1/2 mango.
Mango Lemonade
All natural fruit lemonade prepared from scratch for your enjoyment.
Strawberry Lemonade
All natural fruit lemonade
Jus Corossol With Lemon (soursop Juice)
Soursapp is 100% fruit pulp prepared from scratch for your enjoyment. It's a rare exotic fruit with a unique flavor from the caribbean.
Kola Champagne (haitian Soda)
Haitian soda (kola kreole)
Jus Mango Au Lait ( Mango Juice With Milk)
All natural Mango fruit pulp with milk prepared from scratch for your enjoyment.
Passion Fruits Lemonade
All natural fruit lemonade
Regular Lemonade
All natural fruit lemonade
Appetizers
Akra
Akra is made with white malanga roots seasoned and deep fried. Great to enjoy with some pikliz
Rolls (bread)
Dinner rolls
Fries
Straight cut fries
Fried Plantains
Sweet plantains double fried to perfection lightly salted.
Marinade
Marinade is a dough ball seasoned with fresh herbs and deep fry. It's great to enjoy Pikliz.
Fish and seafood
Lambi Creole (conch Stew)
Conch meat slowly cooked to a perfect tenderness seasoned with a little spicy heat to enjoyed not torture. Served in its own gravy with some onions and sweet peppers. It's a perfect match with some red beans and rice or some fried plantains or both you pick.
Poisson Rose Ak Sòs (red Snapper Stew)
Whole Fish is prepared from scratch seasoned and cooked in its gravy with the Caribbean flavors that bring feeling of paradise.
Poisson Fri San Zo (fried Boneless Fish)
Swai Fish is prepared from scratch seasoned and cooked to perfection.
Fritay (appetizers Platter)
This combination of fried appetizers marinade, acra, fried plantain, served with pikliz and your choice of meat.
Condiments
Lamb Sauce
Lamb sauce is prepared from scratch with the lamb juice combined with the sauce creole to give you a scrumptious result.
Sauce Chicken
Chicken sauce is prepared from scratch with the Chicken juice combined with the sauce creole to give you a scrumptious result.
Beef Sauce
The Beef sauce is made from scratch using the beef juice with sauce creole. Enjoy it with your choice of rice.
Sauce Creole (vegan Friendly)
Vegan friendly red sauce made with tomato paste seasoned with a special blend of all-natural herb spice with onions, celery, sweet peppers, shallots, and garlic.
Sauce Griyo (pork Sauce)
Red sauce made with pork juice seasoned with a special blend of all-natural herb spice with onions, sweet peppers, shallots, and garlic.
Monthly Special
Griyo Island Pork
Chunk-cut pork marinated in a special blend of spice seasoning. Braised and deep fried to perfection.
Kola Champagne (haitian Soda)
Haitian soda (kola kreole)
Soup
Chicken Noodles Soup
Soup is made from scratch with fresh vegetables and Chicken breast.
