Coco's West Italian Restaurant

Fettuccine Alfredo

This classic dish is made with our creamy alfredo sauce mixed with seasoned fettuccine.

Bolognese

Coco's own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.

Lasagna Bolognese

Scrumptious layers of pasta filled with bolognese, mozzarella, ricotta and egg mixture, Romano and parmesan cheeses.

Tortellini Elliston

Cheese filled tortellini tossed with spinach in a creamy blush sauce.

Creamy Marsala

Tender, baked chicken or veal sautéed with mushrooms and onions in a marsala wine sauce, mixed with fettuccini.

Fettuccine Pollo Pesto

Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.

Baked Ziti

This traditional casserole dish is made with a blend of parmesan, Romano and ricotta cheeses, fresh eggs and our house marinara.

Piccata

Lemon and wine cream sauce with linguine and capers.

Cinelli's Parmesan

Your choice of breaded eggplant, chicken or veal topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Cheese Ravioli Fungi

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of alfredo or pesto sauce.

Seafood Arrabiata

Succulent shrimp and scallops in a spicy red sauce served over linguini.

Fettuccine & Meatballs

Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.

Penne Al Fresco

Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.

Chicken Florentine Cannelloni

Filled with a rich blend of ricotta, mozzarella and parmesan cheeses, this pasta comes blanketed in our marinara sauce.

Cheese Ravioli Olio

These ravioli come lightly brazed in olive oil and butter with sautéed spinach and mushrooms, finished with large, thick shavings of parmesan cheese.

Cheese Ravioli

Filled with a blend of ricotta, mozzarella, provolone and parmesan cheeses, this ravioli comes nestled in Lucia's marinara sauce.

Lemon Caper Trout

Oven baked trout served with roasted vegetables tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.

Salmon Alfredo With Roasted Vegetables

Oven grilled salmon and roasted vegetables tossed in alfredo sauce and served over linguini.

Vegetarian Lasagna

Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture. Romano and parmesan cheeses.

Caprese

Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.

Fried Cheese Ravioli

Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.

Antipasto Plate

Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables straight from our olive bar.

Manast

This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is a smaller version of the tuscan rustica found under house specialties.

Homemade Burrata Cheese

Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and parmesan. Get creative and add some to a side of vegetables or on top of your salad, pasta or pizza.

Fried Cheese Wedges

Made with a tasty mix of mozzarella, ricotta and parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.

Zuppa Di Cozze

Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.

Fried Calamari

Tender pieces of calamari lightly fried until crisp. Served with our house marinara.

Bruschetta

Grilled rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded parmesan then finished with a drizzle of balsamic reduction.

Italian Beef

Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.

Torpedo

Layers of freshly sliced prosciutto, hot capocollo, Genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.

Muffaletta

Served on muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it's stacked with hot capocollo, Genoa salami, ham, mortadella and provolone cheese.

Meatball Sub

Coco's homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Italian

For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion.

Sausage & Peppers

Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.

Vegante

A fresh sub made with provolone, muenster and feta cheeses. It's topped off with tomato, green peppers and red onion.

Pepperoni

An all around favorite, this pie features huge pepperoni slices from our deli on top of our classic cheese pizza.

Alfredo

Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.

Cheese

A classic favorite made with whole milk mozzarella.

Vigo

A mouthwatering combination of pepperoni, Genoa salami and Italian sausage.

Meatball

Homemade meatballs and mozzarella cheese easily make this our signature pie.

Cheesesteak Pizza

Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over alfredo sauce.

Margherita

An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.

Bella

For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.

Byop (build Your Own Pie)

Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas.

White

Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.

Quattro

A cheese lovers dream come true with fresh ricotta, mozzarella, feta and parmesan.

Chicken Parmesan

Breaded chicken smothered in our house marinara and topped with fresh melted mozzarella.

Caprese

A light sandwich of roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.

Lucia

Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto infused mayonnaise.

Eggplant Parmesan

Breaded eggplant smothered in our house marinara and topped with fresh melted mozzarella.

Formaggio

Who said grown-ups can't love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.

Americano

Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.

Chicken Pepper Melt

Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.

Tiramisu

This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called lady fingers. It's light and fluffy and a delicious way to top off your meal!.

Italian Lemon Berry Cream Cake

A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.

Chocolate Eruption

How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, thought so... And it's topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it's name!.

Cannoli

This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that's been infused with a lemon zest and chocolate chips.

Limoncello Mascarpone Cake

This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.

New York Towering Cheesecake

The name says it all! A giant slice of traditional New York cheesecake. This dessert is definitely meant for two.

Cookies N Cream Cheesecake

Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.

Italian

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Felisa

Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.

Caesar

This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and parmesan cheese.

Angelina

Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.

Fountain Drinks

Freshly Brewed Iced Tea

Freshly Brewed Cafe Coco Coffee

San Marino

Strawberry and chocolate.

Milan

Chocolate and caramel.

Naples

Butter pecan and hazelnut.

Rome

Caramel and hazelnut.

Florence

Caramel and amaretto.

Bologna

Hazelnut, Irish cream and cherry.

Turin

Nutella and mocha.

Verona

Hazelnut and chocolate.

Venice

Amaretto and chocolate.

Cappuccino

Espresso