Hai Woon Dai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
E-16. Galbi
Marinated beef short rib with Korean seasoning
E-17. Bulgogi
Fine sliced beef marinated in sweet soy based sauce.
E-9. Soondubu Jjigae
Hot and spicy soft tofu soup.-Seafood Soondubu -Beef Soondubu -Kimchi Soondubu -Vegetable Soondubu
E-1. Bibimbab
Assortment of seasoned vegetables, beef, and fried egg cover steamed rice.
E-5. Galbi Tang
Beef short ribs along with stewing beef, radish and other ingredients.
E-18. Jeyuk-gui
Fine sliced pork marinated in spicy sauce.
E-3. Kimchi Jigae
Hot and spicy Korean traditional kimchi soup.
E-7. Yukgaejang
Hot and spicy beef soup with vegetables.
E-20. Hot Chicken Bulgogi
Chicken bulgogi marinated in spicy sauce.
E-14. Ojinguh Bokum
Spicy stir fried squid with vegetables.
E-11. Hemultang
Spicy seafood soup with vegatables and tofu.
E-27. Tonkatsu Mayo Rice
Deep fried pork cutlet on rice with mayo and house sauce.
E-30. Fried Rice
-Pork Fried Rice-Chicken Fried Rice-Shrimp Fried Rice-Vegetable Fried Rice
E-23. Godunguh Gui
Pan fried mackerel.
E-29. Jjampong Rice.
Spicy seafood broth soup with rice.
E-4. Doenjang Jjigae
Hot soybean paste soup with pork, seafood, and vegetables.
E-19. Sweet Chicken Bulgogi
Chicken bulgogi marinated in sweet soy sauce.
E-21. Tookbaegi Bulgogi
Beef Bulgogi stew
E-26. Chicken Mayo Rice
Deep fried chicken tenders on rice with mayo and house sauce
E-28. Jjajang Fried Rice
Korean style fried rice with black bean sauce and egg.
E-12. Ggotgaetang
Spicy blue crab soup with vegetables and tofu.
E-13. Degutang
Spicy codfish soup with vegetables and tofu.
E-22. Tonkatsu
Deep fried pork cutlet.
E-24. Tukuk
Rice Cake soup.
E-25. Tukmandukuk
Rice Cake soup with dumpling.
A-8. Taroguckbob
Hot and spicy beef soup with bean sprout.
E-15. Ojinguh Sari
Spicy stir fried squid with vegetables. served with noodle.
Extra Rice
extra bowl of white rice
Appetizers
A-6. Pork Tangsuyuk
Fried pork Served with sweet & sour sauce, which is typically made by boiling vinegar, sugar and water. comes with variety of fruits and vegetables.
A-1. Kun-mandu (6 Pieces)
Pan fried dumpling.
A-4. Seafood Pancake
Korean style pancake with seafood.
A-11. Kkanpung-gi
Deep fried chicken. Glazed in sweet & spicy sauce.
A-15. Cheese Teokboki
Spicy stir-fried rice cake with mozzarella cheese.
A-16. Cream Teokboki
Creamy stir-fried rice cake.Not spicy at all.
A-17. Chadol Teokboki
Beef brisket point cut on spicy Teokboki.
A-5. Kimchi Pancake
Korean style pancake with Kimchi
A-10. Edamame
Steamed green beans.
A-14. Teokboki
Spicy stir-fried rice cake.One of the most popular Korean dish.
A-13. Kkanpung Shrimp
Deep Fried shrimp. Glazed in sweet & spicy sauce.
A-2. Galbi-mandu
Galbi flavored steamed dumpling.
A-12. Kkanpung Pork
Deep Fried pork. Glazed in sweet & spicy sauce.
A-18. Ramyeon Teokboki
Spicy Teokboki with Ramyeon noodle.
A-7. Chicken Tangsuyuk
Fried chicken with Tangsuyuk sauce.
A-3. Shumai
Shrimp chinese dimsum
A-9. Fried Seafood
Fried shrimp (2pcs) and calamari.
A-8. Fried Shrimp
Fried shrimp
Noodles
N-5. Jjajangmyun
Korean-style sweet black bean noodle
N-1. Jjampong
Spicy seafood noodle soup, pork-based broth flavored.
N-14. Rice Cake, Dumpling Ramyeon
Korean Ramyeon with rice cake and dumpling.
N-3. Chadol Jjampong
Beef brisket point cut on the spicy Jjampong.
N-13. Rice Cake Ramyeon
Korean Ramyeon with rice cake.
N-2. White Jjampong
Not spicy Jjampong.
N-10. Egg Ramyeon
Korean Ramyeon with egg.
N-12. Cheese Ramyeon
Korean Ramyeon with cheese.
N-4. White Chadol Jjampong
Beef brisket point cut on white jjampong.
N-7. Japchae
Sweet and savory dish of stir-fried glass noodle and vegetables.
N-6. Seafood Jengban Jjajangmyun
Seafood Jjajangmyun for 2 people.
Chef Specials
S-6. Budae-jjigae
Meat, sausages and mixed vegetables in hot and spicy broth.
S-1. Bulnak Jungol
Bulgogi, octopus, and mixed vegetables in hot & spicy broth.
S-4. Koat Gae Jun Gol
Large size of spicy crab soup.
S-5. Daegoo-jungol
Cod fish in hot and spicy broth.
S-2. Gobchang Jungol
The small intestine of cattle and mixed vegetables in hot & spicy broth.
S-3. Haemul Jungol
Large size of spicy seafood soup.
