Edessa Restaurant Kurdish Turkish Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Ana Yemekler (Entrees)
Mixed Grill Kabobs
A combination of char-grilled lamb sis, chicken, adana kabob, and lamb chop.
Tavuk Sis (chicken Shish Kabob)
Two skewers of chargrilled cubes of tender, marinated chicken.
Kabob Festival
If you cannot make your mind up or you would like to have a full course meal from delicious turkish-kurdish cuisine, you should try kabob festival, which includes: appetizer plater: haydari, humus, ezme, baba ghanoush, shakshuka. salad: edessa salad soup (choose one): lentil, bean or chicken entree: adana, chicken, kofta kabob, and lamb chop. rice: yellow or white rice dessert: baklava
Adana Kabob
Two skewers of chargrilled ground lamb and beef mixed with herbs and anatolian spices.
Cornish Chicken
Chargrilled skewer of whole cornish chicken, marinated in a special sauce.
Sac Tava
Diced cubes of beef, onion, garlic, peppers, and thyme sautéed on a thin cast-iron pan.
Lamb Shank
Braised lamb shank served with homemade special lamb sauce.
Iskender Kabob
Doner (shawarma/gyro), served over buttered bread and topped with savor tomato sauce and yogurt. served with salad.
Kuzu Sis (lamb Shish Kabob)
Two skewers of chargrilled cubes of marinated baby lamb.
Lahmacun(turkish Pizza)
Kuzu Pirzola (lamb Chops)
Four lamb chops marinated and chargrilled.
Pick Two Entrees
Botan Kabob
Marinated and chargrilled cubes of lamb, thinly sliced eggplants, onions, mushrooms, green pepper, garlic, tomatoes, and tomato sauce, all mixed with special kurdish spices.
Pide
Manti (turkish Dumblings)
Chicken Chops
Doner (shawarma) Plate
Half Porsion Lahmacun
Kofta Kabob
Chargrilled ground lamb with chopped onions, fresh garlic, red and green bell peppers, white pepper, cumin, and flour.
Testi Kebabi (cappadocia Pottery Kabob)
Falafel Plate
Fried patties made of chickpeas, parsley, cilantro, onions, and anatolian spices, served with rice, salad, and tahini sauce.
Beyti
Grilled quality ground lamb with herbs and vegetables, wrapped in lavash, and served with yogurt and tomato sauce.
Cold Appetizers
Edessa Appetizer Platter
Humus, ezme, baba ghanoush, stuffed grape leaves, tabbouleh, haydari, and shakshuka
Patlican Ezmesi (baba Ghanoush)
Roasted fresh eggplants, tahini, garlic, lemon juice, white pepper, olive oil, and salt.
Haydari
Thick and creamy yogurt mixed with walnuts, garlic, mint, and melted butter.
Ezme (turkish Salsa)
Delicious mixture of fresh tomatoes, bell peppers, green peppers, red onions, parsley, garlic, olive oil, walnuts, fresh lemon juice, pomegranate, and special anatolian spices.
Humus
Yaprak Sarma (stuffed Grape Leaves)
Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil, and special anatolian spices.
Hot Appetizers
Gozleme (anatolian Flatbread)
Homemade savory flatbread stuffed with spinach and cheese.
Borek
Borek is a filled pastry made with flaky phyllo dough and stuffed with a choice of feta cheese, potato, or spinach, then rolled into a charming spiral.
Sigara Boregi (cheese Roll)
Rolled and fried phyllo dough stuffed with feta cheese and parsley. served with cucumber dip sauce.
Falafel
Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices.
Su Boregi
Thin sheets of hand-rolled dough are boiled before being baked. traditionally layered with a mixture of feta cheese, parsley, and ample butter. served with sliced tomatoes and cucumber.
Desserts
Baklava
Layers of phyllo dough covered with ground pistachios or walnuts and sweet syrup, topped with pistachios, and served with ice cream.
Tiramisu
Edessa Baklava
Mix of dry apricot raisin, walnut, figs and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. served with thick orange sauce.
Turkish Kunefe
Edessa Chocolate Fondue
Homemade dark chocolate is served with marshmallows and seasonal fruits.
Soups
Mercimek (lentil)
Red lentil, onion, potato, carrot, garlic, butter, black pepper, red pepper, and dry mint.
Fasulye (bean)
White beans mixed with tomatoes, onions, tomato sauce, and spices.
Burgers & Wings
Cheeseburger
8 oz of angus beef with fresh lettuce, tomatoes, onions, and mayonnaise, served with french fries. (cheese available upon request).
Crispy Chicken
Lettuce, tomatoes, onions, and mayonnaise, served with french fries. (cheese available upon request)
Sandwiches And Wraps
Doner (shawarma) Sandwich
Adana Wrap
Our delicious adana wraps are stuffed with perfectly seasoned chargrilled ground lamb, tomatoes, onions, lettuce, some french fries, and tomato sauce.
Chichken Gyro Sandwich
Sides
French Fries
Skewer Grilled Vegetables
Rice
Skewer
Skewer Shrimp
One Kofta Kabob
Skewer Adana Kabob
Skewer Chicken Shish
Skewer Kuzu ( Lamb) Shish
Salads
Coban Salatasi (shepherds Salad)
Traditional turkish salad, prepared with diced tomatoes, cucumbers, green peppers, red onions, and parsley seasoned with olive oil, red vinegar. and lemon.
Edessa Salad
Lettuce, tomatoes, carrot, cucumbers and green pepper.
Beet Or Avocado Salad
Seafood
Karides Kebabi (shrimp Kabob)
One skewer of shrimp kabob served with rice and grilled vegetables.
Branzini
Grilled Salmon
Salmon seasoned with our special anatolian spices and sauteed vegetables. served with rice.
Iced Water
Ayran (yougurt Drink)
Turkish Coffee
It is prepared using very finely ground coffee beans (unfiltered). served in a traditional cup on a copper coffee tray
Coke
Ayran (home Made Yogurt Drink)
Bottle Sprite
Bottle Water
Bottle Coke
Bottle Fanta
Fanta
Hot Tea
Lemonade
Orange Juice
Pink Lemonate
Sprite
Sweet Tea
Dr. Pepper
Apple Juice
Cappucino
Half And Half Tea
Hot Tea For 6 Pot
Hot Tea Pot For 4
Iced Water
Unsweet Tea
Water
Diet Coke
Sparkling Water
Kids Menu
Kids Chicken Tenders
Three chicken tender strips deep fried to golden brown served with french fries.
Vegetarian Dishes
Grilled Veggies Plate
Includes mushrooms, onions, brussels sprouts, zucchini, carrots, tomatoes, and peppers, served with rice and salad.
Extra
Bread
Vegetarian & Pasta
Kurdish Delight
Chickpea purée mixed with fresh garlic, olive oil, fresh lemon juice, beets, and white pepper served with seasonal vegetables and bread.
Pasta
Parmesan cheese and alfredo or cajuns cream sauce over fettucine pasta.