Royal Thai

305. Khaeng Ped Red Curry

Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn, and mushrooms.

401. Pad Thai

Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.

403. Pad See Ew Soy Sauce

Stir fried wide rice noodles, broccoli, carrots and egg in a sweet, soy based sauce.

301. Pad Kra Prao Basil

Most popular stir fried dish with basil, crushed red pepper and garlic.

306. Ob Num Pung Sesame Chicken

Battered pieces of chicken, deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.

404. Pad Kee Mow

Our version of stir fried spicy noodles with garlic and basil.

405. Pad Ba Mee

Lo mein noodles stir fried with your choice of meat.

304. Fried Rice

Stir fried rice with egg, onions, carrot and peas.

Chicken Delight

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

402. Lard Na

Wide rice noodles with broccoli in a thick brown sauce with your choice of meat.

303. Kao Mun Gai Tod

Crispy chicken breast topped with sweet chili sauce, served with ginger rice

406. Guay Teaw Tom Yum

Wide rice noodles in our hot and sour soup with lemongrass and kaffir leaves with shrimp and mushrooms.

103. Steamed Dumplings

Filled with minced pork and shrimp.

113. Garden Roll

Two fresh spring rolls served with sweet chili sauce and topped with crushed peanuts.

102. Satay Gai

Curry marinated chicken strips served with peanut sauce.

101. Poh Pia Tod

Two crispy spring rolls.

104. Chicken Wings

Lightly floured then served with Thai style barbecue sauce.

105. Keaw Todd

Crispy fried wontons filled with shrimp and served with sweet and sour sauce.

111. Goong Hom

Shrimp wrapped with rice paper, fried crispy and served with sweet and sour sauce.

112. Combination Plate

Combination of crispy spring rolls, satay and steamed dumplings.

114. Basil Mushrooms

Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs, topped with thick panang sauce.

115. Mussels Hor Mok

Fresh, steamed mussels with our house wine butter sauce and special Thai herbs, topped with our thick curry sauce.

106. Vegetarian Combination

Lightly floured, deep - fried zucchini, mushrooms and tofu.

109. Tao Hoo Todd

Deep fried tofu served with our sweet and sour sauce.

510. Khaeng Ped Red Curry

Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell pepper, baby corn and mushrooms.

513. Pa Naeng

A richer, thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass.

512. Khaeng Massamum Yellow Curry

A milder yellow colored curry made with massamun curry paste blended with coconut milk, potatoes, onions and cashew nuts.

511. Khaeng Keow Warn Green Curry

Similar to the red curry, but looks can be deceiving! This cool, green colored curry derived from Thai green chilies will actually bite you back.

407. Khaeng Phed Ped Yang Duck Curry

An elegant combination of boneless, roasted duck in red curry.

804. Pad See Ew Soy Sauce Noodles

Stir fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce.

801. Pad Thai

Rice noodles stir fried in a sweet and sour sauce with egg, shrimp and chicken.

807. Pad Woon Sen

Bean thread noodles stir fried with our house soy-based sauce.

803. Lard Na

Wide rice noodles with broccoli in a brown sauce with your choice of meat.

805. Pad Kee Mao

Our version of stir fried spicy noodles with garlic and basil with your choice of meat.

802. Royal Thai Bamee

Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.

808. Guay Teaw Nam

Rice noodle soup.

Stir Fried Rice

Peanut Sauce

Brown Rice

Steamed Rice

Ginger Rice

Thai Iced Tea

Coke

Thai Iced Coffee

Dr. Pepper

Fanta Orange

Mt. Dew

Sweet Tea

Unsweet Tea

Hot Tea

Coconut Juice

Mango Juice

Soy Bean Juice

Sprite

Diet Coke

203. Keow Nahm

Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork.

201. Tom Ka Gai

A rich and aromatic coconut milk based soup with chicken and mushrooms.

202. Tom Yum Goong

A traditional hot and sour soup with shrimp, mushrooms and tomatoes, with lemongrass and kaffir lime leaves.

204. Tom Yum Tilapia (bowl)

A large portion of our hot and sour soup with a generous portion of tilapia.

205. Poh Taek (bowl)

A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and tilapia.

207. Sua Rong Hai

Also known as "tiger tear salad". Beef medallions seasoned with chili paste and lime juice, tossed with tomatoes, cucumber and purple onion.

208. Labh Gai Thai Chicken Salad

Ground chicken blended with chili, lime juice and crushed rice powder.

210. Yum Woon Sen Bean Thread Salad

Bean thread noodles tossed with chicken and shrimp, seasoned with chili peppers and lime juice.

212. Royal Thai Chicken Salad

A large tossed salad with cucumbers and tomatoes, topped with curry marinated chicken, served with our house peanut sauce.

209. Namm Soht Thal Ground Pork Salad

Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and topped with cashew nuts.

211. Yum Pla Muk Squid Salad

Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.

Shrimp & Asparagus

Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn, and green onions in our house brown sauce.

Goong Takra

Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper, and carrots, served in an edible, handmade toro root basket.

Tilapia

Lightly battered, then fried to a golden brown, served on a bed of steamed, fresh vegetables.

403. Hor Mok Talay

Tender scallops, shrimp, squid, crab meat and napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.

415. Royal Thai Delight

A tasty combination of scallops, shrimp, squid and crab meat stir fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.

404. Kao Ob Sup Pa Rod Pineapple Fried Rice

Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins, served in a hollowed pineapple to enhance the flavor.

409. Poo Nim Soft Shell Crab

Deep-fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper, blended with sweet chili paste.

406. Ped Savuey Roasted Duck

A tender boneless roasted duck, topped with our house sweet soy based sauce.

412. Pad Kra Pao Basil Seafood

A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.

411. Pad Kra Prao Pla Muk Basil Squid

Tender squid seasoned with basil, crushed red pepper and garlic, stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.

601. Pad See Sa Hai

An elegant combination of asparagus, mushrooms, napa cabbage and baby corn, topped with our house brown sauce.

602. Pad Pak Ruam Mit

A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.

604. Pad Ma Kuer Spicy Eggplant

Tasty eggplant, stir fried with onions, baby corn, mushrooms, bamboo shoots, seasoned with our house sauce.

600. Tao Hood With Peanut Sauce

603. Pad Pak Bai Kra Prao

A vegetarian version of the pad kra prao (basil stir fry).

501. Pad Kra Prao Basil Stir Fry

Our most popular stir fry dish with fresh basil, crushed red pepper, and garlic.

502. Pad Ped Red Curry Paste Stir Fry

A naturally spicy stir fry dish with added curry paste for flavoring.

503. Pad Gatium Garlic Stir Fry

Fresh garlic, black pepper, and then more garlic.

504. Pra Ram Long Song Peanut Sauce Dish

A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.

505. Pad Priaw Warn Sweet & Sour

Thai style sweet and sour cooked with cucumber, pineapple and tomatoes.

506. Pad Himaparn Cashew Nut Stir Fry

Stir fry with cashew nuts, water chestnuts, celery in our house sauce.

507. Gai Ma Now Lemon Chicken

A deep fried chicken breast, sliced and topped with lemon sauce.

508. Gai Ob Num Pung Sesame Chicken

Battered pieces of chicken, deep fried then glazed with our special sweet red sauce, drizzled with sesame seeds.

516. Chicken Delight Stir Fry

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

509. Neua Pad Namman Hoy Pepper Steak

Thai style pepper steak stir fried with bell pepper, onions and tender slices of beef.

514. Ginger Stir Fry

Sliced chicken breast stir fried with fresh ginger, onions, bell pepper, and mushrooms.

515. Asparagus Stir Fry

Fresh asparagus tossed with chicken and snow peas in house brown sauce.

701. Royal Thai Kao Pad Combination Fried Rice

Chicken, beef, pork and shrimp stir-fried with egg, onions, broccoli, carrots and peas.

702. Kao Pad Fried Rice

Stir-fried rice with your choice of meat, egg, onions, carrots and peas. Choose from chicken, pork, or tofu.

704. Kao Pad Satay Kai Fried Rice

With chicken satay. Another version of spicy fried rice with mixed vegetables, served with our chicken satay with peanut sauce and cucumber sauce for dipping.

703. Kao Pad Talay Seafood Fried Rice

A combination of spicy seafood and fried rice, squid, shrimp, scallops and crab meat.

705. Kao Pad Keow Warn

Green curry fried rice.

Sticky Rice With Custard

Steamed Rice

Fried Banana

Mango With Sticky Rice

Featured Dessert