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French Onion Soup

chefs take on the classic: three day veal stock, gruyere baked crostini

Sweet Pea Soup

Cobb Salad

mixed greens, egg whites and yolks, blue cheese, cucumbers, seasonal vegetables (balsamic vin, citrus vin, or buttermilk garlic)

Spring Wedge

snow peas, preserved lemon, manchego, pistachio vinaigrette

Roasted Morel Salad

haricot vert, pea green, meyer lemon-mascarpone dressing

Spicy Smoked Salmon Tartar Hand Rolls

spicy teriyaki, corn shoots, avocado, hericot vert

House Smoked Salmon

pickled baby carrot, gooseberry, mache salad

Chicken Shawarma Wrap

Thinly sliced seasoned chicken wrapped with sharak bread served with garlic sauce and pickles.

Lamb Shawarma Wrap

Thinly sliced seasoned lamb wrapped with sharak bread served with tahini sauce, onions and tomatoes.

Mix Shawarama Wrap

Thinly sliced seasoned chicken mixed with thinly sliced seasoned lamb wrapped with sharak bread served with garlic sauce and pickles, onions, and tomatoes.

Shish Tawook Wrap

Charbroiled marinated chicken wrapped with shrak bread with garlic sauce and pickles.

Lamb Kebab Wrap

Ground lamb grilled on an open flame and raped in shrake bread with onion tomato sprinkle of parsley and tahini.

Arayes With Meat

Two whole baked pieces of pita bread stuffed with minced lamb, parsley and an array of spices.

Falafel Wrap (vegan)

Fried falafel balls to a crispy golden brown, stuffed in fresh pita served with hummus, tahini salad, and pickles.

Maqale Wrap (vegan)

Eggplant, cauliflower, seasoned vegetables, fried to a golden brown served with tahini salad and hummus.

Chicken Shawarma Plate

Thinly sliced seasoned chicken served with vegetables, mixed pickles, and garlic dip.

Shawarma Mix

Thinly sliced seasoned lamb mixed with thinly sliced seasoned chicken. Served with mixed pickles, and tahini dip.

Mixed Grill For 1 Person

Lamb kabob, shish tawook, mixed vegetables, skewered served with tahini sauce.

Lamb Shawarma Plate

Thinly sliced seasoned lamb shawarma lamb. Served with vegetables, mixed pickles and tahini dip.

Lamb Kebab

Lamb kebab cooked on open flame to perfection. Served with grilled vegetables and tahini sauce.

Shish Tawook

Charbroiled marinated chicken served with grilled vegetables and garlic sauce.

Grilled Medallions Of Beef

Grilled medallions of beef on open flame cooked to perfection. Served with grilled vegetables and tahini sauce.

Jerusalem Mixed Grill

Lamb kabob, shish tawook, grilled medallions of beef and lamb chops. Served with grilled vegetables and tahini sauce, garlic sauce and a house salad. Feeds 5 people.

Hummus (vegan)

Mashed chickpeas with lemon, tahini sauce, and extra virgin olive oil.

Jerusalem Breakfast Platter.

Falafel (3 Piece), Grape Leaves (2 Pieces),Hummus, Baba Ghanouj, and Labna.

Falafel (vegan)

Ground chickpeas, mixed with parsley, and green vegetables. (5 Pieces).

Fried Nabulsi Cheese

Fried slices of nabulsi cheese.

Tazeiki Sauce (vegetarian)

Fresh homemade yogurt, diced cucumber, garlic and mint.

Mfarakeh (eggs With Potatoes)

Diced potatoes and caramelized onions are tossed with scrambled eggs.

Eggplant Fatteh

Fried eggplant topped with ground beef, crunchy pita, tahini, sumac and almond nuts.

Foul Mudammas (vegan)

A traditional homemade fava beans with spices and extra virgin olive oil.

Lamb Kibdeh

Marinated liver sautéed with vegetables and pomegranate molasses.

Kalait Bandora

Fried tomato cooked with garlic and extra virgin olive oil, served spicy hot. Add ground beef or eggs for an additional price.

Labna (vegetarian)

Labna mixed with mint, topped with olive oil.

Baba Ghanouj (vegan)

Baked eggplant pureed with tahini sauce, garlic and extra virgin olive oil.

Grape Leaves (vegan)

Stuffed with rice, onion, tomatoes, and parsley. (4 Pieces).

Fattoush (vegan)

Fresh lettuce, tomato, cucumber, radish, lemon, topped with pomegranate molasses, olive oil dressing and crispy bread.

Lentil Soup (vegan)

Traditional middle eastern soup of lentils spiced with cumin.

Tabouleh (vegan)

Chopped parsley, tomato, burglur and onions. Seasoned with salt, lemon juice and olive oil.

Vegetable Soup (vegan)

Seasonal mixed vegetables, slowly cooked in a light tomato sauce.

Chicken Kabsa ( Only On Friday)

kabsa- a traditional Saudi Arabian dish made of basmati rice cooked in tomato paste served with marinated bone-in lamb or a half a chicken.

Lamb Mandi ( Only On Thursday)

Mandi- a traditional Yamani dish made of basmati rice mixed with raisins and caramelized onions served with marinated bone-in lamb or a half a chicken.

Chicken Mandi ( Only On Thursday)

Mandi- a traditional Yamani dish made of basmati rice mixed with raisins and caramelized onions served with marinated bone-in lamb or a half a chicken.

Lamb Kabsa ( Only On Friday)

kabsa- a traditional Saudi Arabian dish made of basmati rice cooked in tomato paste served with marinated bone-in lamb or a half a chicken.

Chicken Mansaf (only Wednesday And Saturday)

Mansaf- a traditional Jordanian dish made of lamb cooked in a sauce of dried aged yogurt and served with rice.

Rice

Tabouleh

Tahini Sauce

Fattoush

Taziki Sauce

Garlic Sauce

Soft Drinks

Coke products.

Coffee

Turkish Coffee

Yogurt Drink

Organic yogurt and fresh mint leaves.

Bottled Water