Chateau West

Oysters Sardou

Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage

Foie Gras Terrine

Currant glaze

Pan Seared Foie Gras

Served with seasonal accoutrement

Escargot

Snails in white wine sauce, garlic, butter and herbs

Apple Wood Smoked Salmon

Salmon smoked in house with capers, shallots and boiled egg, crème fraiche

Shrimp Saffron

Gulf shrimp sautéed with saffron garlic cream

Le Tartare de Boeuf*

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley

La Rochelle PEI Mussels*

Steamed mussels with tomato, garlic, thyme, fennel and white wine

Calamari

Fried calamari with remoulade and marinara sauce

Assorted Plate of Cheese

Selected cheeses and fruits

Our Fondues

Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette

Goat Cheese and Roasted Beet Salad

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Baby Spinach and Warm Bacon Salad

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

Caesar Salad

Hearts of Romaine tossed with creamy garlic parmesan dressing

French Onion Soup or Soup du Jour