Coco Greens
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
House Specialties
Chicken Alfredo
Chicken Parmesan
Breaded chicken topped with marinara sauce and melted mozzarella served over a bed of fettuccine. Also available with [GF] Penne
Bolognese
Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccine. Also available with [GF] Penne
Tortellini Elliston
Cheese filled tortellini tossed with spinach in a creamy blush sauce.
Lasagna Bolognese
Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.
Fettucine Alfredo
This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine. Also available in [GF] Penne
Fettucine Pollo Pesto
Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes. Also available with [GF] Penne
Chicken Marsala
Tender, baked chicken sautéed with mushrooms and onions in a Marsala wine sauce, mixed with fettuccini. Also available in [GF] Penne
Fettucine & Meatballs
Seasoned pasta tossed in our house-made marinara, accompanied by two of our giant, hand-rolled meatballs. Also available with [GF] Penne
Baked Ziti
This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house marinara. Also available with [GF] Penne
Cheese Ravioli Fungi Alfredo
These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles.
Eggplant Parmesan
Breaded eggplant smothered in our house marinara and topped with fresh melted mozzarella.
Cheese Ravioli Fungi Pesto
These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles.
Seafood Arrabbiata
Succulent shrimp and scallops in a spicy red sauce served over linguini. Also available in [GF] Penne
Salmon Alfredo
Oven grilled Salmon and roasted vegetables tossed in alfredo sauce and served over linguini. Also available in [GF] Penne
Kids Alfredo/chicken
Cheese Ravioli
Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.
Penne Al Fresco
Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun-dried tomatoes in a white wine and pesto sauce. Also available in [GF] Penne.
Cheese Manicotti
Kids Alfredo
Veal Parmesan
Kids Butter/cheese
Tuscan Rustica
Cheese Ravioli Olio
These ravioli come lightly brazed in olive oil and butter with sautéed spinach and mushrooms, finished with large, thick shavings of Parmesan cheese.
Vegetarian Lasagna
Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.
Kids Formaggio
Appetizers
Fried Cheese Wedges
Made with a tasty mix of mozzarella, ricotta & Parmesan cheeses, these treats are fried to a golden brown & served with a side of house marinara for dipping.
Fried Cheese Ravioli
Cheese ravioli are breaded & fried to a golden brown. Served with a side of marinara.
Caprese
Traditional dish featuring tomatoes, fresh mozzarella made in house, basil & our balsamic reduction.
Bread Basket (4) With Marinara
Four Italian Rolls with our Homemade Marinara
Antipasto Plate
Sliced daily in our market deli, this variety of meats & cheeses is served with olives & marinated vegetables
Burrata Cheese
Made fresh daily, we start wing our own fresh mozzarella balls & fill them with a mixture of creamy ricotta cheese, fresh herbs & ParmesanGreat added to a side of vegetables or on top of your salad, pasta or pizza.
Manast
This hearty dish of cannelloni beans, pancetta, spinach, garlic & onions is a smaller version of the Tuscan Rustica found under our "House Specials".
Zuppa Di Cozze
Mussels steamed to perfection in a white wine sauce, finished with fresh tomatoes & basil.
Bruschetta
Grilled rosemary focaccia topped with fresh pesto, marinated tomatoes, shredded Parmesan & finished with a drizzle of balsamic reduction
Fried Calamari
Tender pieces of calamari lightly fried until crisp & served with our house marinara. **Consuming raw or uncooked meats, poultry or eggs may increase your risk of foodborne illness**
Drinks & Desserts
Lemon Berry Cream Cake
A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
Chocolate Eruption
Cannoli
This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.
Limoncello Mascarpone Cake
This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
Dr Pepper 12 Oz Can
Coke 12 Oz Can
Sprite 12 Oz Can
Diet Coke 12 Oz Can
Bottled Water
Panini
Chicken Parmesan Panini
Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.
Eggplant Parmesan Panini
Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.
Chicken Pepper Melt Panini
Breaded chicken with sautéed green peppers, onions & provolone, topped with pesto & balsamic reduction.
Lucia Panini
Layers of hot capicola, provolone, tomatoes & spinach, served on focaccia bread with pesto mayonnaise.
Formaggio Panini
Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.
Americano Panini
Freshly sliced turkey, pancetta, provolone, tomatoes & spinach, served on focaccia bread with garlic mayo.
Caprese Panini
A light sandwich of Roma tomatoes, fresh mozzarella, basil & pesto. Drizzled with balsamic reduction.
Insalata
Italian Insalata
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions & roasted red peppers. Served with balsamic vinaigrette.
Angelina Insalata
Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts & gorgonzola cheese. Served with balsamic vinaigrette
Caesar Insalata
This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.
Felisa Insalata
Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit & feta cheese. Served with balsamic vinaigrette.
Subs
Meatball Sub
Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
Italian Sub
For the true Italian: sliced hot capicola, mortadella, pepperoni, spring mix, sliced tomato & red onion.
Muffaletta
Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capicola, genoa salami, ham, mortadella and provolone cheese.
Italian Beef Sub
Piles of fresh shaved roast beef covered with melted provolone served with Chicago style hot giardiniera & a side of au jus for dipping.
Vegante Sub
A fresh sub made with provolone, muenster & feta cheeses. It’s topped off with tomato, green peppers & red onion.
Torpedo Sub
Layers of freshly sliced prosciutto, hot capicola, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
Sausage & Peppers Sub
Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
Pizzas
Margherita Pizza
Pepperoni Pizza
Vigo Pizza
Mouthwatering combination of Pepperoni, genoa salami, and italian sausage.
Cheese Pizza
Cheesesteak Pizza
Quattro Pizza
Byo Pizza
Alfredo Pizza
Bella Pizza
Pizza Capricciosa
Three eggs perfectly scrambled with mozzarella, italian sausage and fresh spinach. served with parmesan-parsley potatoes.