J Alexander's | Redland's Grill

Chicken Pasta Soup

Mexico City Spinach Con Queso

With tortilla chips.

Fire-grilled Artichokes

Rémoulade (limited availability)

Deviled Eggs

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Crispy Calamari

Classic marinara

Emerald Coast Shrimp

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Smoked Salmon Dip

House smoked salmon, dill tartar sauce. Served with crisp toast points.

Hong Kong Shrimp

Signature spicy, cream sauce

Alex's Salad

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Original Caesar Salad

Reggiano, rustic croutons

Thai Kai Salad

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Cypress Salad

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Cypress Salad With Grilled Chicken

Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

Grilled Chicken Salad

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Asian Ahi Tuna Salad

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Old Fashioned Cheeseburger

Served all the way, aged Tillamook cheddar

Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

Turkey Burger

Arugula, Monterey Jack, tomatoes, mayonnaise

Veggie Burger

In-house recipe, Monterey Jack

French Dip Sandwich

Thinly sliced, baguette and horseradish.

Hyde Park Sandwich

Grilled chicken breast, Monterey Jack

Nashville Hot Chicken Sandwich

Southern slaw, kosher dill pickles, ranch dressing

Steak 'n' Fries

French Brasserie style, maître d’ butter

New York Strip

Certified Angus Beef ®, NYO mac & cheese

Steak Maui

Marinated ribeye, smashed red potatoes

Filet Mignon With Bearnaise

Center cut, loaded baked potato

Slow Roasted Prime Rib

Aged Mid-Western beef, au jus, smashed red potatoes

Steak Brazzo

Marinated beef tenderloin medallions, finished with a Madeira mushroom wine sauce.

Barbeque Baby Back Ribs

Plum Creek bbq sauce, French fries, Southern cole slaw

Rotisserie Chicken

Special herb blend, smashed red potatoes, chicken au jus (limited availability)

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe, French fries, Southern cole slaw

Grilled Salmon

Fresh cold water salmon, orzo & wild rice

Ahi Tuna Filet

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Pecan Encrusted Trout

Pan-fried, Dijon mustard sauce, broccoli

Carolina Crab Cakes

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability).

French Fries

Southern Cole Slaw

Broccoli

Orzo & Wild Rice

Smashed Red Potatoes

Loaded Baked Potato

Not Your Ordinary Mac & Cheese

Couscous

Carrot Cake

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Key Lime Pie

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Very Best Chocolate Cake

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

To-go Utensils

Barbecue Baby Back Ribs Family Meal

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

Mr. Jack's Crispy Chicken Family Meal

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.