Taste of The Himalayas

Chicken Tikka Masala

Boneless chicken breast cubes cooked in special sauce with herbs and spices.

Chicken Makhani

Premium chicken breast cooked in the tandoor oven and then cooked in butter sauce.

Chicken Korma

Boneless chicken breast cooked with coconut milk, coconut hedge, with a creamy sauce and himalayan herbs and spices.

Chicken Kadai

Premium chicken cooked with himalayan sauce, green and red bell peppers, onions seasoned with spices and topped with fresh ginger.

Chicken Vindaloo

Premium chicken breast cubes cooked in special sauce with herbs and spices.

Chicken Saag

Chicken cooked with fresh spinach or paste spinach along with different herbs and spices.

Achari Chicken

Boneless chicken cooked with sautéed onions and bell peppers with pickle flavor in authentic nepalese way.

Chicken Chilly

Pan-fried marinated chicken breast cooked with bell peppers and onion in himalayan sauce.

Kukhara Ko Masu

Garlic Cilantro Naan

Regular naan with garlic and cilantro.

Plain Naan

Regular plain naan with butter.

Basmati Rice

Tikka Masala Sauce

Paneer Naan

Stuffed with cottage cheese, lightly with green peas and cilantro.

Raita

Homemade yogurt sauce with carrots and cucumbers.

Garlic Herbal Naan

Can be choose between oregano and fenugreek powder.

Coconut Naan

Stuffed with sweet coconut flakes.

Roti

Onion Naan

Stuffed with onions and little bit of spices.

Badami Naan

Stuffed with peanuts with crushed cherries together.

Aloo Paratha

Round wheat made bread stuffed with potatoes, green peas, onions and spices with butter.

911 Sauce

Taste of the himalayas homemade hot sauce.

Plain Paratha

Round wheat made bread with butter.

Mango Chutney

Mixed Pickle

Onion Salad

Chopped onions, green chilis with lemons.

Plain Yogurt

Palak Paneer

Minced spinach with homemade cottage cheese cubes in a light creamy sauce.

Nawaratan Korma

Paneer Tikka Masala

Homemade cottage cheese cooked with special tikka masala sauce.

Vegetable Tikka Masala

Mixed veggies cooked in our all time popular tikka masala sauce.

Chana Masala

Chick-peas cooked with special herbs and spices in taste of himalayas gravy

Aloo Bhanta

Eggplant and potatoes cooked in himalayan sauce and spices.

Malai Kofta

Mashed homemade cheese cubes, potatoes, nuts, and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato, and onion with herbs and spices.

Saag Aloo

Potato and paste spinach cooked with onion, tomato and himalayan spices.

Tofu Saag

Fresh spinach stir fried with tofu cubes and assorted spices from the himalayas.

Mushroom Tikka Masala

Fresh mushroom cooked in a creamy tikka masala sauce with herbs and spices.

Paneer Chilly

Pan-fried marinated cottage cheese cooked with bell peppers and onions.

Aloo Cauli Ko Tarkari

Potatoes and cauliflower with onion and tomato sauce with himalayan spices.

Aloo Matar

Green snow peas and potato cooked with onion, tomato and himalayan spices.

Vegetable Vindaloo

Mixed vegetables cooked with potato and vinegar in himalayan sauce, herbs, and spices.

Kerau Paneer

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices.

Mismas Tarkari

Paneer Kadai

Paneer Korma

Daal Tadka

Cooked lentils tempered with fried himalayan spices and herbs.

Ram Torya (bhindi Tarkari)

Fresh okra and strips of onion sautéed with special herbs and spices.

3 Pc Samosa

Vegetable Samosa

Shrimp Pakora

Paneer Pakora

Homemade cheese deep in chickpea flour batter and deep fried. serve with mint chutney.

Chicken Pakora

Chicken marinated with chickpeas flour, served with mint chutney.

Lamb Choila

Lamb marinated with himalayan sauce, bell peppers, onion, green onion, coriander cooked in a clay oven with himalayan spices.

Papad

Extra

Vegetable Pakora

Vegetarian. onion, spinach, cabbage, cooked with himalayan spices and herbs. served with mint chutney.

Chicken Choila

Chicken breast marinated with himalayan sauce, bell peppers, onion, green onion, coriander cooked in a clay oven with himalayan spices.

Lamb Tikka Masala

Boneless lamb cubes cooked in a creamy sauce with himalayan herbs and spices.

Lamb Vindaloo

Premium lamb cooked in gravy of tomatoes, onions, vinegar, and chili.

Lamb Tarkari

Boneless lamb pieces cooked in himalayan sauce with herbs and spices in authentic way.

Lamb Korma

Boneless premium lamb cooked with coconut milk, creamy sauce, and himalayan herbs and spices.

Bhera Ra Saag

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices.

Lukshya Ko Masu

Boneless tender lamb meat cooked in clay oven cooked with himalayan sauce and spices.

Himalayan Salad

Organic spring mix with cucumber, carrot, tomatoes, blueberry, and cheese with honey based himalayan dressing (balsamic vinegar, ginger, and mint).

Sadae Ko Aloo Ra Kakara

Cucumber, potatoes, green peas marinated with himalayan spices.

Taste Of The Himalayas Chicken Soup

Himalayan Vegetable Soup

Mixed vegetables cooked with himalayan spices and herbs.

Chicken Salad

Chicken with organic spring mix with cucumber, carrot, tomatoes, blueberry, and cheese with honey based himalayan dressing (balsamic vinegar, ginger, and mint).

Daal Soup

Mixed lentils cooked with himalayan spices and herbs.

Salmon Salad

Salmon with organic spring mix with cucumber, carrot, tomatoes, blueberry, cheese with honey based himalayan dressing (balsamic vinegar, ginger, and mint).

Chicken Momo (8 Pieces)

Vegetable Momo (8 Pieces)

Lukshya Ko Momo (8 Pieces)

Mixed Momo

Chicken Tandoori

Chicken with bones marinated in yogurt and spices, broiled in the tandoor clay oven and served in sizzling platter with sautéed onions, bell peppers, cabbage and carrots.

Chicken Tikka

Salmon Tandoori

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served in sizzling platter with sautéed onions, bell peppers, cabbage, and carrots.

Lamb Bati Kabab

Paneer Tikka

Vegetable Tandoori

Fresh vegetables- broccoli, potato, bell pepper, onions, cauliflower, eggplant, tomato, zucchini, mushrooms marinated with paneer and spices, broiled in the tandoor clay oven and served in sizzling platter with sautéed onions, bell peppers, cabbage and carrots.

Mixed Tandoori

This is the combination of marinated chicken, lamb, salmon and shrimp served in sizzling platter with sautéed onions, bell peppers, cabbage, and carrots.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served in sizzling platter with sautéed onions, bell peppers, cabbage, and carrots.

Chicken Biryani

Premium chicken cooked with basmati rice with special herbs and spices.

Shrimp Biryani

Shrimp cooked with basmati rice with special herbs and spices.

Lamb Biryani

Premium lamb cooked with basmati rice with special herbs and spices.

Himalayan Biryani

Vegetables, paneer and tandoor-baked lamb, chicken, and shrimp cooked with himalayan spices, then mixed with basmati rice and served with raita.

Vegetable Biryani

Mixed vegetables and homemade cheese cooked in himalayan spices with basmati rice. served with raita.

Mutton Biryani

Mango Lassi

Yogurt drink with mango flavor

Soft Drinks

Apple Juice

Black Tea

Ice Tea

Chiya (nepalese Hot Tea Made W/milk)

Plain Lassi

Salty Lassi

Sparking Water (mineral Water)

Milk

Green Tea

Kheer (rice Pudding)

Rice and milk cooked together with herbs and spices.

Gulab Jamun

Round fried dough balls dipped in sugar syrup.

Mango Kulfi

Homemade mango ice-cream with himalayan herbs & spices

Shrimp Tikka Masala

Popular. shrimp cooked with the specially prepared sauce of tikka.

Fish Vindaloo

Salmon cooked in a gravy of tomatoes and onions with potato, vinegar, and chili sauce.

Fish Tikka Masala

Popular. salmon filet cooked with gravy of tikka masala.

Ghinge Machha Ra Saag

Shrimp cooked in onion and tomato gravy with spinach paste.

Shrimp Korma

Shrimp Vindaloo

Macha Ko Tarkari

Salmon fish filet cooked in himalayan sauce (garlic, ginger and onion) with different herbs and spices.

Ghinge Machha Tarkari

Goat Curry

Meat of goat containing bones part cooked in an especial himalayan sauce consisting herbs and spices in an authentic nepalese way.

Bhanta Ra Chicken

Diced eggplant and boneless chicken cooked in an exotic nepalese style with himalayan sauce.

Himalayan Balti

Assorted pieces of tandoor cooked chicken breast, lamb, shrimp, and mixed vegetables prepared in especial sauce with different herbs and spices.

Shrimp Chilly

Pan- fried gumbo shrimp sautéed with onions, bell peppers, and tomatoes, with a fragrant taste.

Bhera Ko Karang

Tofu Chilly

Tofu sautéed in thyme seed with bell pepper, onion and other himalayan spices.