Ugadi Indian Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non- Veg Entrees (Served with basmati white rice)
Butter Chicken
Boneless chicken cooked in rich tomato sauce with butter and garnished with cream
Chicken Tikka Masala
Boneless chicken tikka cooked in a creamy tomato gravy
Lamb Vindaloo
Lamb and potatoes cooked in rich, spicy and tangy gravy
Chicken Korma
Chicken cooked in a blend of nuts and creamy sauce
Chicken Saag
Chicken cooked with creamed spinach and house spices
Ugadi Special Andhra Chicken Curry
Chicken cooked in Andhra (south indian) style with coconut, poppy seeds, yogurt and onions
Kadai Chicken
Chicken cooked with whole spices, bell peppers, onions and tomato sauce
Lamb Curry
Lamb curry cooked with onions, tomatoes and spices with rich hearty gravy
Chicken Chettinad
Chicken prepared with special chettinad spice mix and coconut cream
Biryanis (Served with Cucumber raita, and mirchi ka salan)
Lamb Biryani
Our long grain basmati rice is simmered with spices and lamb in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Boneless Chicken Biryani
Special long grain basmati rice simmered with Boneless chicken cubes marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Hyderabad Chicken Dum Biryani
Special long grain basmati rice simmered with chicken marinated in yogurt and house spices in our special biryani masala gravy. Served with a side of yogurt raita and salan
Shrimp Fry Biryani
Special long grain basmati rice simmered with Shrimp marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Paneer Biryani
Our long grain basmati rice is simmered with spices and paneer cubes in our special biryani masala gravy. Served with a side of cucumber raita and salan.
Egg Biryani
long grain basmati rice is simmered with spices and boiled eggs in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Goat Fry Piece Biryani
Special long grain basmati rice simmered with Goat cubes marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Ugadi Spl Veg Biryani
long grain basmati rice simmered with spices and fresh vegetables in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan.
Naan & Chapati (Naan made in a clay oven)
Garlic Naan
House-made pulled and leavened dough loaded with finely chopped garlic and baked to perfection in an Indian clay oven.
Butter Naan
House-made pulled and leavened dough baked to perfection in an Indian clay oven and smothered with butter.
Bullet Naan
House-made pulled and leavened dough loaded with finely chopped garlic, green chillis and baked to perfection in an Indian clay oven.
Parotta (2)
Parotta is a layered flatbread made from flour.
Plain Naan
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
Chapathi 2pc
A round flat unleavened bread made of whole wheat flour and cooked on a griddle.
Pulka
Veg Appetizers
Samosa (2)
Crispy fried pastry stuffed with potatoes and peas served with assorted chutneys
Spring Rolls (4)
Crunchy spring rolls filled with vegetables. Served with sweet chilli sauce.
Mixed Vegetables Pakora
Crispy fritters made with spices and mixed vegetables
Chilli Paneer
Fried paneer with onion & bell pepper tossed in chilli sauce
Chilli Gobi
Fried Cauliflower with onion & bell pepper in chilli sauce
Chilli Baby Corn
Fried baby with onion & bell pepper tossed in chilli sauce
Gobi 65 (dry)
Cauliflower marinated in south indian spices and deep fried.
Ugadi Grilled Paneer
Cottage cheese is coated in a yogurt sauce, smothered in tandoori spices, and grilled on skewers
Mirchi Bajji
Batter fried green peppers stuffed with spices and onions
Gobi Manchurian
Batter fried cauliflower tossed with Manchurian sauce
Baby Corn Manchurian
Batter Fried baby corn tossed with Manchurian8.99 sauce
Veg Entrees (Served with basmati white rice)
Palak Paneer
Cottage cheese (Paneer) cooked in creamed spinach and spices.
Dal Tadka
Slow-cooked yellow lentils, tempered with flash-fried whole spices, garnished with fresh cilantro served with white rice
Paneer Butter Masala
Cottage Cheese (Paneer) cooked in a rich and buttery tomato sauce
Paneer Tikka Masala
Cottage Cheese (Paneer) cooked in a rich creamy tomato sauce with onion & bell peppers.
Chana Masala
Whole chickpeas (Garbanzo) cooked in onion and tomato sauce with a little tang
Bagara Baingan
Garden fresh eggplants sautéed with fresh ginger, garlic, onions, and spices. Served with white rice.
Dal Makhani
Black lentils and kidney beans with herbs and spices slow cooked to perfection
Bhindi Masala (okra)
Diced fresh okra sautéed with tomatoes, onions, garlic, and spices.
Kadai Paneer
Sautéed paneer (Cottage cheese) cooked with onions & bell peppers in kadai sauce
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.
Navrathan Korma
Mixed vegetables and cottage cheese cooked in creamy curry sauce with raisins and nuts
Non- Veg Appetizers
Chicken 555
Marinated chicken cooked with mild spices and tossed with cashews
Chicken 65
Deep fried boneless chicken tossed with a blend of chef special spices
Chicken Lollipop
Chicken wings marinated with spices and herbs and deep fried.
Apollo Fish
Marinated fish deep fried and tossed with yogurt, spices and herbs.
Ugadi Shrimp Pepper Roast
Shrimp tossed with south indian spices and crushed black pepper.
Chilli Chicken
Marinated and deep fried boneless chicken with onion & bell pepper tossed in chilli sauce
Chicken Manchurian
Deep fried boneless chicken cubes tossed with Manchurian sauce
Ugadi Chicken Pepper Roast
Boneless Chicken tossed with south indian spices and crushed block peppers.
Chilli Shrimp
Marinated and deep fried shrimp with onion & bell pepper tossed in chilli sauce.
Tandoori Kebabs (Served with mint sauce, white rice)
Chicken Tikka Kebab
Chicken breast cubes marinated in yogurt, spices, and cooked in tandoor clay oven.
Chicken Tandoori
A smoky chicken appetizer made by roasting a whole spring chicken marinated in yogurt and Indian spices in a cylindrical clay oven.
Tandoori Fish Pomfert
Pomfret fish is marinated in a whole spices, and then lined in a skewers and cooked in a tandoor clay oven.
Indo Chinese Specials
Chicken Fried Rice
Exotic aromatic rice wok tossed with chicken, fresh mixed vegetables, and Indo-Chinese sauces.
Veg Hakka Noodles
Stir fried noodles with fresh seasoned mixed vegetables and Indo-Chinese sauces.
Chicken Hakka Noodles
Stir fried noodles with chicken chunks, fresh seasoned mixed vegetables, and Indo-Chinese sauces.
Egg Hakka Noodles
stir fried noodles with egg, fresh vegetables, and indo Chinese sauces.
Vegetable Fried Rice
Exotic aromatic rice wok tossed with fresh vegetables and Indo-Chinese sauces
Egg Fried Rice
Exotic aromatic rice wok tossed with fried egg, fresh seasonal mixed vegetables, and Indo-Chinese sauces.
Drinks
Mango Lassi
A soothing yogurt drink made from ripe sweet mangoes, milk, and a dash of cardamom.
Bottled Soda
Sweet Lassi
A soothing sweetened yogurt drink
Thumps Up
Indian Soda (Taste the thunder)
Chikoo Milk Shake
A frothy drink made of cold milk, flavoring, ice cream, shaken together in a mixer.
Chai Tea
Indian Milk Tea
Goli Soda
Salted Lassi
Blending yogurt with water, salt and a few spices and herbs.
Limca
Indian lime soda
Sweet Tea
Unsweetened Tea
Filter Coffee
Indian style filter coffee
Bottled Water
South Indian Specials (Served with sambar and two chutneys)
Chole Bhature
Combination of chana masala and fried bread made from flour.
Ugadi Special Dosa
House special dosa made with mixed fresh vegetables, stuffed with cheese & potato masala
Onion Dosa
A thin crepe made from a fermented batter of lentils and rice, layered with finely chopped onions. Served with a tangy tomato, and a classic coconut relish.
Masala Dosa
A thin crepe made from a fermented batter of lentils and rice, stuffed with mildly spiced potato mix. Served with a tangy tomato, and a classic coconut relish.
Cheese Dosa
Crispy crepe made with rice rice and lentils and topped with cheese
Poori Masala
Deep fried bread made from unleavened wheat flour served with potato masala/ chole (garbanzo) masala
Idli (3)
Steamed savory rice cakes served with a tangy tomato, and a classic coconut relish.
Karam Podi Idli (3 Pcs)
Fluffy rice cakes made of rice and lentils smeared with spices
Mysore Masala Dosa
A thin crepe made from a fermented batter of lentils and rice, stuffed with mildly spiced potato mix and spicy flavored chutney. Served with a tangy tomato, and a classic coconut relish.y
Ghee Dosa
Crispy crepe made with rice and lentils and smeared in indian ghee
Idli Vada Combo
Three idly one vada
Vada Sambar (3 Pcs)
Fritters made of lentils fried in oil served with a stew made of lentils.
Karam Podi Dosa
Crispy thin crepe made with rice and lentils smeared with spices
Plain Dosa
A thin crepe made from a fermented batter of lentils and rice. Served with a tangy tomato, and classic coconut relish.
Soups
Chicken Hot & Sour Soup
Spicy soup made with chicken and vegetables
Desi Salad
Onions, lemons, Cucumber, and carrots
Mulligatawny Soup
Soup made of lentils and vegetables
Veg Hot & Sour Soup
Spicy soup made with vegetables
Extra Sides
White Rice
Basmathi White Rice
Mango Chutney
Sweet Mango Chutney
Bhature (4 Pcs)
Tandoori Papad
Tamarind Sauce
Sweet Paan
Made of betel leaves filled with a range of sweet jam like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates.
Extra Sambar (12 Oz)
Mint Sauce
Caesar Salad (lettuce, Parmesan Cheese, Crouton & Ranch Dressing)
Cucumber Raita (12oz)
Poori (2 Pcs)
2 pieces of poori
Ugadi Special Chats
Samosa Chaat
Tangy, Samosa Chaat! chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
Pani Puri
Hollow round deep-fried flat bred filled with flavored water, tamarind sauce, chilli powder, potato smash, and chickpeas)
Desserts
Double Ka Meeta
A delicious indian bred pudding made with fried bread slices soaked in hot milk with spices including saffron and cardamom.
Ras Malai
Village cheese patties flattened and soaked in milk with whole spices.
Gulab Jamun
Soft cottage cheese dumplings steeped in rose and cardamom syrup.
Vanilla Ice Cream
Kids Menu
Kids Noodles
Chicken Tenders
Crispy fried Chicken served with ketchup.
French Fries
Indian-inspired kids' menu. French fries, option of regular or cheese-topped.
Strawberry Dosa
Chocolate Dosa