Ginger Thai Bistro
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Rice & Noodles
Pad Thai
Rice noodles, eggs, tofu, bean sprouts and chives in tamarind sauce topped with crushed peanuts and lime.
Pad See-ew
Flat noodles, eggs, broccoli, Chinese broccoli, and carrots with sweet seasoning soy sauce.
Pad Kee Mow
Hot. Flat noodles, broccoli, Chinese broccoli, carrots, bell peppers, onions, and basil with a Thai chili sauce.
Pad Woonsen
Bean thread noodles, eggs, tomatoes, onions, celery, snow peas, and carrots.
Kao Pad
Fried rice with eggs, onions, peas, and carrots sprinkle with scallions.
Kao Pad Prik Pow
Hot. Fried rice with Thai basil, bell peppers, and onions in a mild spicy sauce.
Lad Nah
Flat noodles, broccoli, Chinese broccoli, and carrots topped with brown gravy.
Kao Pad Ka Pow
Fried rice with bell peppers and basil.
Basil Lo-mein
Bell peppers, onions, cabbage, carrots, and basil.
Lad Nah Mee Krob
Pan-fried egg noodles, broccoli, Chinese broccoli, carrots, baby corn, and mushrooms topped with brown gravy.
Noodle Soups
Pho Chicken
Rice noodles with oxtail broth, sliced chicken, onions, cilantro served with bean sprouts, basil, and lime.
Pho Beef & Meatball
Rice noodles with oxtail broth, meatballs, and slices of rare beef steak served with bean sprouts, onions, cilantro, basil, and lime.
Pho Num Thok
Rice noodles, charbroiled beef and onions with house special broth sprinkle with scallion, cilantro, basil, and lime.
Pho Seafood
Rice noodles with oxtail broth, a combination of seafood, onion, scallion, cilantro served with bean sprouts, basil, and lime.
Udon (laos Style)
Homemade udon noodles with sliced chicken sprinkle with scallion, cilantro, fried garlic, and black pepper.
Guey Tiew Tom Yum
Hot. Rice noodles, barbecue pork, crispy pork, and sliced pork with our special broth served with bean sprouts, peanuts, and basil.
Bamee Phet
Egg noodles, crispy duck, and fish tofu in special brown broth served with cilantro, onions, bean sprouts, basil, and lime.
Sukiyaki
Combination of seafood, beef, poached egg, mixed vegetables, and bean thread noodles served with sukiyaki sauce.
Kao Soy (laos Style)
Wide flat noodles with our sautรฉed spicy ground pork broth. Served with beansprouts, cilantro, and onions.
Appetizers
Crab Rangoon
Crispy wonton skins filled with cream cheese, imitation crab, and green onions.
Pork Eggrolls
Two pieces. Filled with pork, vegetables, and noodles served with sweet and sour sauce.
Vegetable Egg Rolls
Three pieces. Filled with vegetables and bean thread noodles served with sweet-sour sauce.
Fresh Roll
Green lettuce, rice noodles, carrots, bell peppers, and fresh herbs rolled in rice paper served with peanut sauce.
Satay
Marinated chicken, charbroiled and served with peanut sauce and cucumber salad.
Shrimp Blanket
Crispy eggroll skins filled with fried shrimp, chicken, onions. Served with sweet chili sauce
Pork Shumai
Ground pork, water chestnuts, and carrots steamed in wonton skins.
Shrimp Shumai
Calamari
Fried hand-batter squid. Served with sweet chili sauce.
Fish Tofu
Fried fish tofu served with sweet and sour sauce.
Curries
Massaman
Potatoes, carrots, and onions in coconut milk, peanut sauce, and massaman curry.
Panang
Bell peppers and shredded kaffir lime leaves in coconut panang curry sauce served with steamed broccoli.
Pineapple Curry
Pineapple chunks and bell peppers in coconut red curry sauce.
Red Curry
Medium. Thai eggplant, bell peppers, and basil in coconut red curry sauce.
Green Curry
Thai eggplant, bell peppers, basil, peas, and carrots in coconut green curry sauce.
Soups
Tom Kah Gai
Smooth and creamy coconut milk soup with chicken, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.
Poh Tak (bowl Size Only)
Hot. Combination of seafood, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.
Tom Yum Goong
Hot. Thai style hot and sour soup with shrimp, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.
Creamy Tom Yum Goong (bowl Size Only)
Hot. Thai style hot and sour soup with shrimp, mushrooms, Thai herbs, coconut milk, and lime
Entrรฉes
Pad Prik
Stir Fried Bell Peppers and Onions, With Your Choice of Meat.
Garlic & Pepper
Broccoli, Chinese broccoli, carrots, and snow peas topped with fried garlic and black pepper.
Pad Pak
Stir-fried mixed vegetables with fried garlic.
Pad Himapane
Snow peas, mushrooms, water chestnuts, onions, and carrots topped with cashew nuts.
Pad Prik Pow
Hot. Bell peppers, onions, and basil stir-fried with mild spicy sauce.
Pad Khing
Fresh ginger, black fungus mushrooms, onions, carrots, and bell peppers.
Pad Ka Pow
Thai hot basil and bell peppers in a garlic sauce.
Pad Prik Khing
Medium Spice. Green beans, bell peppers, and shredded kaffir lime leaves in coconut red curry sauce.
Broccoli
Stir-fried broccoli with fried garlic. With your choice of meat.
Priew Wan
Hot. Cucumber, pineapples, onions, bell peppers, tomatoes, celery, and carrots with homemade brew wan sauce.
Ginger Specialtes
Pineapple Fried Rice
Fried rice with pineapple chunks, eggs, onions, peas, and carrot topped with cashews.
Ginger Fried Rice
Shrimp, sweet sausage, tomatoes, shredded ginger, black fungus mushrooms, and onions.
Bbq Pork Fried Rice
Fried rice with bbq pork, eggs, onions, peas, carrots, and bean sprouts.
Kana Moo Krob
Chinese broccoli stir fried with crispy pork belly.
Pad Pet Pla
Medium. Crispy catfish or salmon sautรฉed with creamy red curry sauce, bell peppers, Thai eggplant, and basil.
Purple Eggplant
Fried eggplant with onions, bell peppers, and basil stir fried with a spicy chili sauce.
Kang Phet Yang
Medium. Red curry with crispy duck, pineapples, Thai eggplant, bell peppers, and basil.
Phet Prik Pow
Hot. Crispy duck, bell peppers, onions, and basil with mild spicy sauce.
Mussel & Basil
Hot. Green lip mussels, onions, bell peppers, and Thai basil stir-fried with mild spicy sauce.
Sides
Sticky Rice
Stir Fried Lomien Noodles
Stir Fried Lomein noodles with soysauce
Egg Fried Rice
White Rice
Satay Peanut Sauce
Thai Egg Omlete
Eggs, red onions, and fish sauce
Brown Rice
Stir Fried Noodles With Egg
Stir Fried noodles with eggs and soysauce
Steamed Vegetables
House Salad
Small Plates
Papaya Salad (thai Style)
Green papaya, tomatoes, and carrots mixed with fish sauce, lime juice, and crushed peanuts. Sweet and Sour
Fried Chicken Wings
Fried Chicken Wings. 8 piece. Served with sweet and sour sauce.
Beef Jerky
Homemade sweet and salty beef jerky.
Fried Meatballs
Thai Style beef Meatballs. Served with sweet and sour sauce.
Three Flavored Wings
Fried chicken wings with 3 flavor sauce. Sweet, spicy, and sour.
Papaya Salad (lao Style)
Green papaya, tomatoes, and carrots mixed with our homemade fish sauce, shrimp paste, and crab paste, Spicy Sour Salty
Lao Sausage (sai Ouua)
Homemade lao pork sausage seasoned with lemongrass, garlic and lime leaves.
Desserts
Fried Banana
Sticky Rice Mango
Sticky Rice With Custard
Salads
Larb Nuar
Charbroiled chopped beef seasoned with lime sauce, Thai herbs, toasted rice powder, and onions served with lettuce.
Larb Gai
Charbroiled minced chicken seasoned with lime sauce, Thai herbs, toasted rice powder, and onions served with lettuce.
Nuar Num Thok
Charbroiled sliced beef mixed with lime sauce, onions, toasted rice powder, and fresh Thai herbs.
Yum Nuar
Charbroiled steak with onions, cucumbers, and tomatoes. Tossed with our house sauce, lime juice, and thai herbs.