Camino Real

Pollo Con Queso

Grilled chicken with cheese dip, served with rice and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak Con Queso

Steak with cheese dip, served with rice and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Jalisco Con Queso

New. Grilled chicken, steak and shrimp with cheese dip, served with rice and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Pollo Poblano

Seasoned grilled chicken breast topped with sautéed poblano pepper, mushrooms, and chihuahua cheese, served with rice, lettuce, sour cream, tomato and tortillas.

Pollo Ligero

Seasoned grilled chicken breast served with rice and steamed vegetables. Add cheese sauce for an additional charge.

Pollo Mexicano

Seasoned grilled chicken breast topped with sautéed onions and fresh jalapeño peppers, served with rice, beans, and tortillas.

Pollo Loco

Seasoned grilled chicken breast served with rice, lettuce, tomato, sour cream, and tortillas.

Pollo Real

Seasoned grilled chicken breast topped with sautéed shrimp, and pineapple, served with rice, lettuce, sour cream, and tomato.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Pollo Chipotle

A mouthwatering grilled chicken breast topped with sautéed onions and chipotle, served with rice and steamed vegetables.

Sautéed Chicken

Sautéed grilled chicken with poblano peppers, zucchini, mushrooms, and onions. Served with rice, lettuce, tomatoes, and tortillas.

Pollo Limon

New. Deliciously grilled chicken marinated in lemon and spices, served with rice, lettuce, tomato and avocado slices.

Pollo Charro

Seasoned grilled chicken breast topped with sautéed onions, mushrooms, and cheese. Served with rice, lettuce, sour cream, tomatoes and tortillas.

Cheese Dip

El Camino Dip

Ground beef and pico de gallo with cheese dip.

Guacamole Dip

Bean Dip

Avocado Jalapeño Dip

New.

Chicken Fajitas

Tender strips of marinated chicken.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Mixed Fajitas

Tender strips of marinated steak and chicken.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak Fajitas

Tender strips of marinated steak.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Fajitas Jalisco

Tender strips of marinated chicken, steak and shrimp.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Mar Y Tierra

Tender strips of marinated chicken, steak, shrimp, tilapia, and chorizo, served on a bed of sautéed onions.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadilla Fajita Style

A bean and cheese quesadilla filled with sautéed onion, bell pepper, and tomato, served with rice, guacamole salad, and your choice of meat.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Taco Salad Fajita

A crispy flour tortilla filled with chicken, steak, or mixed fajitas, topped with lettuce, guacamole, tomato, cheese, and sour cream.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Nachos Con Fajita

Cheese nachos topped with steak, chicken, or mixed fajitas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Fajitas Hawaiians

Sautéed onion, bell pepper, and pineapple, served with rice, guacamole salad, and your choice of meat.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Fajitas Texanas

Tender strips of marinated chicken, shrimp, sirloin steak, served on a bed of sautéed onions.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Fajita Nachos

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Especial Camino Real

Tender strips of marinated chicken, steak, shrimp, chorizo, and beef ribs.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Fajitas

Succulent marinated grilled shrimp.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Burrito California

A 10 inch flour tortilla filled with your choice of grilled chicken, steak or shrimp, rice, beans, sour cream, tomato, and lettuce, topped with cheese dip.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Burrito Fajita

A 10 inch flour tortilla filled with your choice of meat, bell peppers, onions, tomatoes, rice, and beans, topped with cheese sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Burrito Hawaii

A 12 inch flour tortilla stuffed with rice, beans, grilled chicken, steak and shrimp, topped with cheese sauce, chorizo and grilled pineapple.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Burrito Real

A flour tortilla filled with your choice of ground or chunks of beef, pastor, shredded chicken, or shredded beef, topped with burrito sauce, lettuce, tomato, sour cream, and cheese, served with rice and beans.

Burrito Verde

A flour tortilla stuffed with shredded pork, topped with cheese sauce, and green sauce, served with rice, lettuce, and pico de gallo.

Burrito Special

A large flour tortilla filled with ground or chucks of beef, pastor, shredded chicken, or shredded beef, topped with cheese, burrito sauce, lettuce and sour cream.

Burritos Deluxe

Two flour tortillas filled with beans and chicken topped with cheese, lettuce, tomato, burrito sauce, and sour cream.

Burrito Del Mar

A 10 inch flour tortilla filled with grilled shrimp, and tilapia cooked with bell peppers, onions, and tomatoes, topped with cheese sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Chimichanga

A deep-fried flour tortilla filled with ground beef, chopped beef, or shredded chicken, topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Nachos Real

A bed of chips topped with rice and your choice of grilled steak or chicken and cheese sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Taco Salad

A crispy flour tortilla shell filled with ground beef, or shredded chicken, topped with lettuce, tomato, guacamole, and sour cream.

Chiles Poblanos

Two poblano peppers filled with Mexican cheese, covered with egg whites, topped with salsa ranchera, and served with rice, beans, and tortillas. Make it special! Add grilled chicken or steak for an additional charge.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Enchiladas Supremas

Four enchiladas - one beef, one chicken, one cheese, and one bean enchilada topped with enchilada sauce, lettuce, tomato, and sour cream.

Tamales El Chilango

New. Your choice of chicken or pork. Topped with ranchera sauce and cheese sauce, served with lettuce, pico de gallo, sour cream and cheese.

Flautas Mexicanos

Four tortillas filled with your choice of shredded beef, chicken, or pork, and served with lettuce, pico de gallo and sour cream.

Chimichanga Supremas

Four mini chimichangas: One chicken, one chopped beef, one beef, and one shrimp, topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Chiles Poblanos Reales

New. Two poblano peppers filled with steak, chicken and shrimp cooked with onions, tomatoes, topped with Ranchera sauce and melted cheese.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tacos La Calle

New. Three fried corn tacos stuffed with shredded chicken and ham topped with lettuce, tomatoes, sour cream, shredded cheese and avocado slices.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Entomatadas

Three corn tortillas stuffed with grilled chicken, topped with tomatillo sauce, served with rice, lettuce, guacamole and tomatoes.

Mexican Hamburger

Grilled hamburger with lettuce, tomato, onions, cheese, jalapeño, and avocado slices. Served with fries.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadilla Rellena

A bean and cheese quesadilla filled with your choice of ground beef, chunks of beef, shredded chicken, pastor, or shredded beef, served with rice, sour cream, and guacamole salad.

Special Dinner

One of each, taco, enchilada, Chile poblano, tamale, chalupa, rice, and beans.

Enchiladas Rancheras

Three cheese enchiladas topped with your choice of shredded pork, shredded beef, or shredded chicken cooked with tomato, onions, and bell pepper, topped with sauce. Served with lettuce, sour cream, and tomato.

Enchiladas Tapatias

Three chicken enchiladas topped with salsa tapatia, served with rice and beans.

Trio Tamales

One filled with veggies topped with cheese sauce, one with chicken and tomatillo sauce and one with pork and red sauce.

Chilaquiles Mexicanos

Fried corn tortilla chips topped with chicken, cooked with cheese, and salsa ranchera, served with rice, lettuce, and sour cream.

Sopes

New. Three fried corn dough topped with beans, lettuce, shredded cheese, sour cream, tomato and your choice of shredded beef, shredded chicken, steak, chorizo or carnitas, served with a side of tomatillo sauce.

Guadalajara

One chicken burrito, one chicken enchilada, topped with red sauce, lettuce, sour cream, pico de gallo and guacamole.

Quesadilla With Grilled Chicken

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadilla With Cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grande Quesadilla

A 12-inch flour tortilla, served with pico de gallo, sour cream, guacamole and lettuce with your choice of filling.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadilla With Steak

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadilla With Beef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadilla With Shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadilla With Chicken

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadillas Locas

New. A 10-inch flour tortilla, stuffed with cheese, bacon and your choice of chicken or steak served with lettuce, sour cream and diced tomatoes.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadilla With Pastor

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Quesadilla With Shredded Beef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Pork Mole

New. Grilled pork tips topped with mole sauce and sesame seeds, served with rice, lettuce, tomato and avocado slices.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Enchiladas De Mole

New. Three corn tortillas stuffed with shredded chicken topped with mole sauce and sesame seeds, served with rice, lettuce, tomato and sour cream.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Chicken Mole

New. Grilled chicken breast tips topped with mole sauce and sesame seeds, served with rice, lettuce, tomato and avocado slices.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Cheesy Rice

Mexican Rice

Refried Beans

Flour Tortillas

Sour Cream

Grilled Chicken

Rice or fries.

Pico De Gallo

Grilled Onions

French Fries

Shredded Cheese

Tomatillo Sauce

Grilled Steak

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Corn Tortillas

Chiles Toreados (5)

Jalapeños

Lettuce

Tomato

Avocado (1)

Grilled Shrimp (8)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Traditional Bowl

New. Bowl filled with rice, whole beans, grilled chicken or steak, topped with lettuce, pico de gallo, shredded cheese and guacamole. With shrimp (5) for additional charge.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Hawaiian Bowl

New. Bowl filled with rice, whole beans, grilled steak, shrimp, chicken, chorizo, and pineapple, topped with cheese dip and pico de gallo.

Fajita Bowl

New. Bowl filled with rice, whole beans, grilled chicken or steak, grilled onions, bell peppers and tomato topped with lettuce, pico de gallo and guacamole.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Fajita Bowl Jalisco

New. Steak, chicken and shrimp.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

El Real Dip

Steak, chicken, shrimp and pico de gallo over cheese dip.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Choriqueso

A mouthwatering cheese dip topped with chorizo.

Mexi Egg Rolls (3)

Smoked chicken, black beans, corn, jalapeño jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. Served with ranch dipping sauce.

El Camino Sampler

Four wings, two shredded beef or chicken flautas, cheese quesadilla, tex-mex rolls, beans and cheese nachos. Served with guacamole, sour cream and pico de gallo.

Guacamole Casero

Chunks of avocado mixed with tomato, onion, cilantro, jalapeño, lime and salt.

Chicken Wings

Papas Locas

Fries topped with nacho cheese, ground beef, pico de gallo and jalapeño peppers.

Shrimp Ceviche (only)

Shrimp cooked in lime juice mixed with tomato, onion, cilantro, jalapeño, lime and salt.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Cantina

Delicious shrimp sautéed in our special red sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Beef Taco

Chimichanga A La Carte

Your choice of shredded chicken, ground beef, or pork. Served only with cheese dip on top.

Enchilada

One entrée served with rice and beans. soft corn tortilla rolled and stuffed with ground beef shredded beef or chicken topped with enchilada sauce.

Chicken Taco

Burrito

Shredded chicken, ground beef, pastor or shredded beef.

Bean Burrito

Bean cheese tostada and cheese enchilada.

Steak Taco (1)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Chicken Taco (1)

Chile Poblano

Stuffed poblano pepper with chihuahua cheese, covered with egg whites and deep fried, topped with ranchero salsa.

Tamale

One entrée served with rice and beans. corn meal dough stuffed with a meat filling wrapped in a corn husk and steamed until cooked.

Tostada

Flat crisp corn tortilla topped with beef lettuce cheese tomato and sour cream.

Arandas Special

A combination of grilled sirloin, grilled chicken breast, and chorizo, topped with grilled onions and cheese sauce, served with rice and beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Cheese Steak Tacos (3)

New. Three flour tortillas stuffed with grilled steak, onions and cheese, served with rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Pollo Toluca

New. Grilled chicken breast topped with chorizo (Mexican sausage) and cheese dip, served with rice and corn or flour tortillas.

Steak With Shrimp

Grilled sirloin with grilled shrimp garnished with onions. Served with rice and steamed vegetables.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Chicken With Shrimp

Grilled chicken with grilled shrimp garnished with onions. Served with rice and steamed vegetables.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Sirloin Deluxe

Grilled sirloin steak topped with grilled mushrooms and onions. Served with rice and steamed vegetables.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak Mexicano

T-bone steak topped with sautéed onions, bell peppers, and tomatoes, served with rice, beans, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak Tampiqueño

T-bone steak served with rice, beans, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Guiso Mexicano

Grilled strips of sirloin steak sautéed with tomato, onions, and serrano peppers. Served with rice, beans, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak Ranchero

T-bone steak topped with hot sauce, served with rice, beans, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

5. Quesadilla, Rice And Beans

8. Grilled Chicken And Rice

6. Tenders And Fries

1. Cheeseburger & Fries

4. Burrito, Rice And Beans

2. Taco, Rice And Beans

3. Enchilada, Rice And Beans

8. Grilled Chicken And Fries

11. Kraft Macaroni And Cheese

7. Hotdog And Fries

Nachos Supreme

Cheese nachos topped with ground beef, chicken, and beans. Covered with lettuce, tomato, and sour cream.

Nachos With Shredded Chicken

Nachos With Ground Beef

Nachos With Rice

New.

Nachos With Rice & Chorizo

New.

Nachos With Ground Beef & Beans

Nachos With Cheese

Nachos With Beans & Chorizo

Nachos Carnitas With Grilled Onions

Nachos Pastor

Cheese nachos topped with pork cooked in our special marinated smoked sauce with pineapple and onions.

Nachos With Beans

New.

5. Two Enchiladas, Rice And Beans

10. Two Tacos, Rice And Beans

1. One Taco, Two Enchiladas, And Rice

17. One Burrito, One Enchilada, Rice And Beans

6. One Enchilada, One Taco, Rice And Beans

11. One Burrito, One Taco, And One Enchilada

23. One Taco, One Burrito, Rice And Beans

4. Two Tacos, One Enchilada, And One Chile Con Queso

13. One Enchilada, One Burrito, And One Chile Poblano

15. One Burrito, One Enchilada, And Tamale

19. One Chalupa, One Burrito, And One Enchilada

20. One Chile Poblano, One Taco, Rice And Beans

21. One Taco, One Burrito, And One Chalupa

22. One Burrito, One Chile Poblano, And One Taco

24. One Chile Poblano, One Burrito, And Rice

25. One Chalupa, One Taco, And One Tostada

8. One Enchilada, One Tamale, Rice And Beans

7. One Enchilada, One Chile Poblano, Rice And Beans

Carne Asada

Thin slices of grilled steak served with rice, beans, tomato, onions, lettuce, guacamole, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Parrillada

Strips of marinated chicken, steak, shrimp, pork tips, chorizo and beef ribs. Served with rice, beans, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Alambres

Tender strips of marinated steak sautéed with onions and bacon, topped with cheese. Served with rice, beans, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Quesadilla Rellena

A bean, and cheese quesadilla filled with grilled chicken or steak, served with rice and guacamole salad. Grilled quesadilla rellena with shrimp for additional charge.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Molcajete Special

Grilled chicken or steak, sautéed with onions, tomatoes, and your choice of jalapeño, poblano, or bell pepper, topped with ranchero, chipotle, or tomatillo sauce, garnished with cambray onions, cactus leaf, and slice of chihuahua cheese, served with whole beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Molcajete Jalisco

Grilled Chicken, Shrimp, Steak or Mix.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Molcajete Camino Special

Grilled Chicken, Steak, Shrimp, Chorizo and Beef Ribs.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Chile Colorado

Chopped steak, with salsa ranchera served with rice, beans, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Molcajete Shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Chimichanga

A deep-fried tortilla filled with seasoned shrimp, topped with cheese dip, lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Acapulco

Sautéed shrimp topped with cheese dip. Served with rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Fish Tacos

Three flour or corn tortillas with grilled tilapia garnished with creamy coleslaw. Served with rice and pico de gallo.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Tacos

Three flour or corn tortillas with shrimp garnished with creamy coleslaw. Served with rice and pico de gallo.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Cocktail

Shrimp served in a traditional Mexican style cocktail juice consisting of a chilled shrimp broth with pico de gallo, diced avocado, and ketchup. Served with limes, saltine crackers, and hot sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Chipotle

Seasoned grilled shrimp sautéed with chipotle, and onions, served with rice, lettuce, tomatoes, and avocado slices.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Sautéed Shrimp

Seasoned grilled shrimp sautéed with zucchini, mushrooms, tomato, onions, and poblano pepper. Served with rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seafood Combo

Grilled shrimp and tilapia, served with steamed vegetables and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Al Guajillo

Grilled shrimp cooked with fresh garlic and Chile guajillo. Served with steamed vegetables and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Jalisco

Sautéed shrimp cooked with fresh jalapeños, onion, and mushrooms. Served with rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp A La Diabla

Shrimp in a devilishly hot homemade chipotle sauce, served with rice, refried beans, and corn or flour tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Los Cabos Special

Grilled shrimp and tilapia, topped with chipotle cheese sauce, served with rice, lettuce, avocado, and sour cream.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Shrimp

Seasoned, grilled shrimp served with steamed vegetables and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Chilaquiles

Fried corn tortilla chips topped with seasoned grilled shrimp, cooked with cheese, and salsa ranchera, served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Filet

Grilled seasoned tilapia served with steamed vegetables and rice.

Filet Veracruz

Grilled tilapia with sautéed onions, mushroom, fresh jalapeño peppers, topped with salsa ranchera, served with lettuce, tomato, onion, and rice.

Filet Al Mojo De Ajo

Grilled tilapia filet marinated with garlic butter sauce, served with fresh lettuce, tomato, onion, and rice.

Shrimp & Chorizo Nachos

Cheese nachos topped with grilled shrimp and chorizo.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp Al Mojo De Ajo

Shrimp sautéed with garlic and butter served with rice, lettuce, sliced tomato, onion, avocado, and lime.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Filet Tampiqueño

Grilled tilapia cooked with sautéed onion, tomato, and bell pepper, topped with cheese dip, served with rice.

Chicken Tortilla Soup

Served with rice, pico de gallo, tortilla strips, lime, and avocado slices.

Chicken & Vegetable Soup

Healthy chicken broth with rice, broccoli, cauliflower, zucchini, and carrots. Topped with avocado slices and pico de gallo.

Shrimp Soup

Cooked shrimp with broccoli, cauliflower, zucchini, carrots, and celery with a hint of chipotle to make it flavorful.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tacos "mexican Style"

Three corn or flour tortillas filled with your choice of: steak, chorizo, carnitas, grilled chicken, shredded beef. Served with cilantro, onions, tomatillo sauce, and a side of beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tacos De Pastor

Three corn or flour tortillas filled with our marinated pork with onions, and chunks of pineapple, served with onions, cilantro, and tomatillo sauce.

Chocolate Chimichanga

A flour tortilla stuffed with Hershey's chocolate deep-fried to golden brown and topped with sprinkled cinnamon, strawberry topping, and a scoop of ice cream.

Xango

Creamy cheesecake wrapped in a pastry tortilla lightly fried to a golden brown, sprinkled with cinnamon, and topped with your choice of strawberry purée or chocolate syrup, served with ice cream.

Churros Con Nieve

A deep-fried spiraled sweet dough filled with caramel, sprinkled with sugar & cinnamon, served with ice cream and whipped cream.

Fried Ice Cream

Vanilla ice cream covered with raisins, coconut, and corn flakes deep-fried and topped with honey, whipped cream, butter, and cinnamon, served on a taco salad shell.

Tres Leches Cake

A moist vanilla sponge cake made with 3 types of milk with a mango purée sauce on top.

Flan

A traditional Mexican-style crème caramel. Vanilla crest.

Chile Verde

Chopped pork tips with your choice of salsa tapatia or ranchero sauce. Served with rice, beans, and tortillas.

Chile Rojo

Chopped pork tips with your choice of salsa Tapatia or ranchero sauce. Served with rice, beans, and tortillas.

Carnitas

Slowly cooked pork tips, served with rice, beans, lettuce, tomato, jalapeño pepper and tortillas.

Chuletas Mexicanas

Two seasoned pork chops topped with onions, jalapeños, tomatoes, and your choice of ranchero or tapatio sauce, served with rice, beans, and tortillas.

Chimichanga Vegetarian

A deep-fried flour tortilla filled with grilled spinach, mushrooms, bell peppers, and tomatoes, topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Spinach Enchiladas

Three spinach and cheese enchiladas, served with rice and beans.

Quesadilla Rellena

A bean and cheese quesadilla filled with your choice of two toppings: mushrooms, spinach, onions, tomatoes, or bell peppers. Served with lettuce, sour cream, tomato, and rice.

Vegetarian Bowl

New. Bowl filled with rice, whole beans, grilled onions, tomato, bell peppers, spinach, and mushrooms topped with lettuce, pico de gallo, and avocado slices.

Burrito Vegetarian

10-inch flour tortilla filled with grilled onions, tomatoes, bell pepper, mushrooms, and spinach, topped with cheese sauce.

Nachos Vegetarian

Cheese nachos topped with sautéed broccoli, cauliflower, carrots, bell pepper, mushrooms, onions, and tomato.

Vegetarian Special

Sautéed zucchini, broccoli, cauliflower, mushrooms, spinach, and carrots. Served with rice, whole beans, and tortillas.

Taco Salad

Taco salad with rice and beans topped with lettuce, tomato, sour cream, cheese, and guacamole.

Vegetarian Fajitas

Sautéed broccoli, cauliflower, carrots, bell pepper, mushrooms, onion, and tomato. Served with whole beans.

Fajita Salad

Lettuce, sour cream, guacamole, pico de gallo, rice, and whole beans.

Vegetarian Taco Salad

Our vegetarian taco salad is topped with lettuce, tomato, pico de gallo, and avocado. Grilled onions, tomatoes, bell peppers, and mushrooms.

Coca-cola

Dr Pepper

Sprite

Ice Tea

Fanta

Diet Coke

Hi-c

Mello Yello

Coffee Cup

Orange Juice

Apple Juice

Cranberry Juice

Milk

Coca-cola Zero

Pineapple Juice

Acapulco Salad

Lettuce, sliced tomato, onion, avocado, bell peppers, and shredded cheese, topped with grilled shrimp and chicken.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak Salad

Lettuce, tomato, onion, bell pepper, shredded cheese, topped with seasoned grilled chicken.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Shrimp Salad

Lettuce, tomatoes, onions, avocado slices, bell peppers, and cucumber, topped with grilled shrimp.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Chicken Salad

Lettuce, tomato, onion, bell pepper, shredded cheese, topped with seasoned grilled chicken.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

B. Two Bean Burritos

Topped with cheese dip and burrito sauce.

C. Bean Burrito

Bean and cheese tostada and cheese enchilada.

D. Bean Burrito, Quesadilla, And Chalupa

E. Cheese Enchilada, Quesadilla, And Rice

A. Chalupa, Cheese Enchilada, And Beans

Topped with cheese dip and burrito sauce.