The Eastern Peak

Pad Thai

Stir-fried, thin rice noodles with egg, tofu, shallots, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime

Drunken Noodles

Stir-fried wide rice noodles with egg, garlic, Thai chili, fresh basil leaves, mushrooms, carrots, bell peppers, and onions

Soy Sauce Noodles

Stir-fried, wide rice noodles with carrots, eggs, broccoli, garlic, and black soy sauce

Lo Mein Noodle

Stir-fried egg noodles with broccoli, egg, garlic, carrots, and onions

Gyoza-

Pan-fried pork and vegetable dumplings; served with a side of gyoza sauce

Crab Rangoon-

Cream cheese, carrots, onion, and imitation crab inside crisp wontons; served with sweet & sour sauce

Spring Rolls-

Thin rice wrap, cabbage, carrots, mushrooms, and onions; served with a side of sweet & sour sauce

Lettuce Wraps-

Stir-fried ground chicken or tofu, with shiitake mushrooms, garlic, and diced water chestnuts; served with lettuce leaves and crispy noodles

Steamed Dumplings-

Pork and shrimp, onions, and water chestnuts; served with our dumpling sauce

Wok Edamame-

Edamame, sesame oil, garlic, dried roasted chili, and salt

Sampler Platter (fried)

Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas; served with our house sauces (No substitution, please)

Tuna Tataki

Lightly seared sliced tuna; topped with sesame seeds and served with a citrus based soy sauce

Edamame

Steamed whole soybean, sprinkled with salt

Sushi Appetizer

Chef’s selection of five pieces of assorted fish on sushi rice (No substitutions, please)

Asian Grilled Shrimp

Nine shrimp delicately seasoned and cooked to perfection; served with creamy horseradish sauce.

Calamari Salt & Pepper

Deep-fried calamari stir-fried with onions, bell peppers, garlic, and special spice mix

Fried Calamari

Lightly battered calamari deep-fried to perfection; served with sweet & sour sauce

Seaweed Salad-

Traditional Japanese seashore-style seaweed salad with cucumber

Japanese Curry

A stew-like dish with onions, finely chopped beef, carrots, and potatoes; cooked in Japanese curry. Served with white rice. +4.00 for fried panko crusted pork or chicken cutlet

Roasted Duck Curry

Boneless duck breast lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves

Red Curry

Red curry paste mixed with coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves (Can not be Dairy Free)

Green Curry

Green curry paste mixed with coconut milk, carrots, zucchini, bell peppers, and fresh basil leaves (Can not be Dairy free)

Sesame Chicken

Deep-fried chicken tossed with sugar snap peas, garlic, carrots, and sesame sauce; topped with sesame seeds and scallions (No substitutions, Can not be Gluten Free)

Cashew Nuts Stir Fry

Cashew nuts stir-fried with carrots, water chestnuts, roasted chili paste with soybean oil, onions, bell peppers, and garlic; served with one bowl of white rice

Orange Chicken

Deep-fried chicken tossed with bell peppers, garlic, onions, and orange sauce; topped with scallions (No substitutions, Can not be Gluten Free)

Thai Basil

Ground chicken stir-fried with garlic, bell peppers, Thai chili, fresh basil leaves, and onions; topped with a fried egg

Sweet & Sour Stir-fry

An assortment of pineapple, onions, garlic, tomatoes, and bell peppers with sweet and sour sauce

Basil Duck

Boneless duck breast topped with stir-fried fresh basil leaves, garlic, onions, bell peppers, carrots, and Thai chili

Katsu Don

Fried panko crusted pork or chicken cutlet simmered in a dashi-base broth with onions, scallions, and egg; served on a bed of white rice topped with cut seaweed

Broccoli Beef

Stir-fried beef with broccoli, garlic, mushrooms, and carrots

Vegetarian Delight-

An assortment of broccoli, tomatoes, sugar snap peas, carrots, shiitake mushrooms, green cabbage, and garlic

Spicy Crab Roll-

Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayo

California Roll-

Crab, cucumbers, avocados, masago, and sesame seeds

Spicy Tuna Roll

Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds

Salmon Roll

Salmon, sesame seeds, and scallions

Eel Roll

Eel, cucumbers, avocados, and sesame seeds; topped with eel sauce

Tuna Roll

Tuna, sesame seeds, and scallions

Spicy Shrimp Roll

Shrimp tempura, avocado, cucumber, red tobiko, sesame seeds, and spicy mayo.

Avocado Roll

Spider Roll

Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce

Vegetable Roll

Cucumbers, kampyo, carrots, asparagus, sesame seeds, and oshinko

Yellow Tail Roll

Yellow tail, sesame seeds, and scallions

Cucumber Roll

Crunchy Shrimp Roll-

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes

Futomaki Roll

Eel, avocados, crab, tamago, asparagus, sesame seeds, and a sweet and salty sakura denbu

Thai Fried Rice-

Stir-fried rice with egg, peas & carrots, onions, garlic, and tomatoes; topped with scallions and cilantro

Crab Fried Rice

Stir-fried rice with eggs, lump crab meat, onions, and garlic; topped with scallions

Tom Yum Fried Rice

Stir-fried rice with peas & carrots, onions, egg, garlic, and special sauce; topped with scallions and cilantro

Basil Fried Rice

Stir-fried rice with egg, peas & carrots, fresh basil leaves, bell peppers, onions, Thai chili, and garlic; topped with scallions and cilantro

Tom Kha Chicken

Fragrant, seasoned soup base infused with lemongrass, galangal, and lime leaves. Enriched with coconut milk, chicken, mushrooms, dried roasted chili, cilantro, and shallots

Chicken Wonton Soup

Dumpling filled with seasoned chicken & shrimp in a broth with bok choy; sprinkled with scallions, cilantro, and fried garlic

Miso Soup-

Healthy soy bean paste consommé, seaweed, and scallions

Tom Yum Soup (chicken)

Fragrant, spicy and sour soup infused with lemongrass, galangal, and lime leaves with tomatoes, mushrooms, cilantro, and shallots

Tossed Green Salad

Mixed greens, tomatoes, radish, carrots, and a boiled egg; sprinkled with roasted almonds and fried wontons

Tom Yum Soup (shrimp)

Fragrant, spicy and sour soup infused with lemongrass, galangal, and lime leaves with tomatoes, mushrooms, cilantro, and shallots

Spicy Crab Salad-

Spicy crab, avocados, radish, and edamame on a bed of mixed greens; topped with a boiled egg, roasted almonds, and fried wontons

Shrimp Avocado Salad

Grilled shrimp, avocados, carrots, edamame, and radish on a bed of mixed greens; topped with a boiled egg, glazed pecans, and fried wontons

Seared Tuna Salad

Seared tuna, mango, carrots, tomatoes, radish, and mixed greens; topped with roasted almonds and fried wontons; served with creamy mango dressing

Red Dragon Roll

Spicy tuna, avocados, cucumbers, and sesame seeds; topped with tuna, spicy mayo, sriracha, and eel sauce

Eastern Peak Roll

Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce

Philadelphia Roll

Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko

Sunset Roll

Shrimp tempura, cream cheese, and asparagus; topped with crab, sesame seeds, and drizzled with sunset and eel sauce

Hawaiian Roll

Shrimp tempura, cream cheese, sesame seeds, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha

Rainbow Roll

California roll with sesame seeds; topped with tuna, salmon, and white fish

Volcano Roll

Cream cheese, soft shell crab, sesame seeds, and cucumber; topped with mixed seafood, black tobiko, scallions, and volcano sauce

Tnt Roll

Spicy tuna and cucumber; topped with a blend of shrimp tempura, tempura crunchy, masago, avocado, sriracha, sesame seeds, spicy mayo, and scallions

Thai Spicy Shrimp Roll

Tuna, mango, sesame seeds, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce

Crab Dragon Roll

Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayo, and lemon

Murray Roll

Baked salmon, cream cheese, and sesame seeds; topped with avocado and eel sauce.

Dancing Eel Roll

Shrimp tempura, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko

Hamachi Cheese Roll

Crab, avocado, and cream cheese; topped with scallions, sesame seeds, red tobiko, yellow tail, and spicy mayo

Green Dragon Roll

Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; topped with a layer of avocados and drizzled with eel sauce

Beauty & Beast Roll

Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo

Roll Roll Combo

Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll (No substitutions, please)

Sushi Mori Combo

California roll or tuna roll, and six pieces of sushi (No substitutions, please)

Sashimi Deluxe Combo

Our best selection of eighteen pieces of assorted raw fish, artfully arranged and served with sushi rice

Chirashi

A variety of assorted raw fish, artfully arranged on a bed of sushi rice

Salmon Don

Fresh salmon, salmon aburi, and ikura on a bed of sushi rice

Chicken Teriyaki

Grilled chicken breast topped with teriyaki sauce, scallions, and sesame seeds

Steak Teriyaki

10 oz. grilled ribeye steak (USDA Choice) topped with our teriyaki sauce and sesame seeds

Miso Salmon

Grilled salmon topped with miso sauce and sake butter sauce

Salmon Teriyaki

Grilled salmon topped with our teriyaki sauce, scallions, and sesame seeds

Side Salad Ginger Dressing

Fried Rice

Steamed Broccoli

White Rice

Grilled Asparagus-

Sauteed Veggie

French Fries

Sushi Rice

Steamed Thin Noodles-

Side order of steamed thin rice noodles. (noodles only)

Brown Rice

Ginger Dressing (small)

Steamed Wide Noodle-

Side Salad Honey Mustard

Side Salad Ranch

Extra Lettuce

Mixed Vegs

Vegetable medley of broccoli, carrots, and zucchini

Ginger Dressing (large)

Tsunami Roll

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds

Kentucky Roll

Fried chicken, cream cheese, sesame seeds, and asparagus roll tempura deep fried; topped with garlic mayo, crunchy, and eel sauce.

J.b. Tempura Roll-

Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds

Jasmine Roll

Assorted fish, crab, cream cheese, masago; topped with kimchi sauce, sriracha, spicy mayo, and scallions (no sushi rice).

Eel Sauce

Spicy Mayo

Sesame Sauce

Sweet Sour Sauce

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers.

Garlic Mayo

Teriyaki Sauce

Dumpling Sauce

Orange Sauce

Gyoza Sauce

Sunset Sauce

Ponzu Sauce

Maguro (tuna) Nigiri

Unagi (bbq Eel) Nigiri

Ebi (shrimp) Nigiri

*Raw Fish*

Hamachi (yellow Tail) Nigiri

Ikura (salmon Roe) Nigiri

Sake Kunsei (smoked Salmon) Nigiri

Escolar (super White Tuna) Nigiri

Masago (smelt Roe) Nigiri

Saba (mackerel) Nigiri

Sake Aburi (seared Salmon) Nigiri

Ama-ebi (sweet Shrimp) Nigiri

Hotate (scallop) Nigiri

Ika (squid) Nigiri

Kani (crab Stick) Nigiri

Tako (octopus) Nigiri

Tamago (omelet) Nigiri

Sake (salmon) Nigiri

Tobiko (flying Fish Roe) Nigiri

Thai Iced Tea

Hamachi (yellow Tail) Sashimi

Maguro (tuna) Sashimi

Escolar (super White Tuna) Sashimi

Saba (mackerel) Sashimi

Sake Aburi (seared Salmon) Sashimi

Tako (octopus) Sashimi

Sake (salmon) Sashimi

Unagi (bbq Eel) Sashimi