Jasmine Restaurant

Pad Thai Mao Dinner

Rice noodles sauteed with ground peanuts, scallions, eggs, and bean sprouts in a zesty sweet tamarind sauce.

Fried Rice Dinner

Fried rice with eggs, peas, carrots, and sweet corn.

Soy Sauce Noodles Dinner

Wide noodles stir fried with egg, broccoli, and sweet soy sauce.

Basil Fried Rice Dinner

Fried rice with egg, onions, yu choy, chili paste, and basil leaf.

Pad Kee Mao Dinner

Thai-style spicy noodles, stir-fried with onions, tomatoes, mushrooms, and bell peppers with chili paste and basil leaf.

Tennessee Fried Rice Dinner

Fried rice with egg, bacon, raisins, grapes, and pineapple.

Pad Woonsen Dinner

Warm glass noodles stir-fried with egg and vegetables.

Beef Noodle Soup Dinner

Rice noodles, beef balls, bean sprouts, and cilantro.

Lard Nah Dinner

Black bean paste, yu choy, and gravy over wide rice noodle.

Chicken Pasta Dinner

Grilled chicken with peas and carrots served with house peanut sauce.

Tom Yum Noodle Soup Dinner

Rice noodles in a hot and sour soup with lemongrass broth.

Chicken Noodle Soup Dinner

Rice noodles, bean sprouts, and cilantro.

Dumplings

4 pieces. Steamed or fried. Chicken and shrimp with water chestnuts, mushrooms, and Bamboo Shoots. Served with ginger soy sauce.

Crab Rangoon

4 pieces. Shredded crab, cream cheese, celery, and onion wrapped in wonton skin and deep-fried. Served with plum sauce.

Shrimp Tempura

4 pieces. Fried shrimp in panko bread crumbs.

Chicken Satay

4 pieces. Chicken on a skewer served with pickled cucumber and peanut sauce.

Edamame

Steamed soybean lightly salted.

Vegetable Spring Roll

1 roll. Cabbage, bean thread, carrots and celery. Served with plum sauce.

Stuffed Jalapeno

Jalapeno stuffed with cream cheese and spicy tuna, deep-fried and topped with spicy mayo and eel sauce.

Spicy Edamame

Spicy. Stir-fried with garlic, salt, dry pepper, and sesame oil.

Fried Tofu

Served with sweet chili sauce and crushed peanuts.

Fried Squid Tentacle

Served with Japanese mayo.

Avocado Ball

Stuffed with spicy tuna, and spicy crab deep-fried with house special sauce.

Chicken Spring Roll

1 roll. Chopped chicken, cabbage, bean thread, carrots, celery, and wooden ear mushrooms. Served with plum sauce.

Rice Paper Spring Roll

1 roll. Imitation crabmeat, tofu, leaf lettuce, carrots, basil leaf, and mint leaf.

Fried Oyster

5 pieces. Deep-fried oysters with bread crumbs served with tonkatsu sauce.

Shrimp Spring Roll

1 roll. Popcorn shrimp, cabbage, bean thread, carrots, and celery served with plum sauce.

Mussels

Mussels stir-fried with parsley, garlic, and butter.

Whole Grilled Squid

Served with teriyaki sauce or spicy sour thai sauce.

Baby Octopus

Raw. Tempura baby octopus with Japanese mayo, lemon, and chili pepper.

Hamachi Kama

Grilled yellow tail collar with ponzu and daikon.

Panang Curry Dinner

On a bed cabbage, carrots, and broccoli.

Red Curry With Basil Leaf Dinner

Broccoli, onions, mushrooms, bell peppers, Bamboo Shoots, zucchini, carrots, and basil leaf.

Cashew Nuts Dinner

Celery, onions, mushrooms, bell peppers, carrots, water chestnuts, zucchini, and cashew nuts in hoisin sauce.

Pad Ka Prow Dinner

Bamboo Shoots, mushrooms, onions, bell peppers, jalapeno peppers, and basil leaf.

Peanut Sauce Dinner

Served on a bed of carrots and cabbage.

Spicy Eggplant Dinner

Spicy. Stir-fried with chili paste, cashew nuts, jalapeno peppers, Bamboo Shoots, onions, bell peppers, mushrooms, and basil leaf.

Hung Ray Curry Dinner

Red curry sauce with fresh ginger and cashew nuts on a bed of carrots and cabbage.

Garlic Sauce Dinner

Sauteed with fresh garlic, white pepper, and butter.

Ginger Dinner

Fresh ginger, chili paste, peas, carrots, wooden ear mushrooms, scallions, onions, and bell peppers.

Green Curry With Basil Leaf Dinner

Mushroom, bell peppers, Bamboo Shoots, and basil leaf.

Tamarind Sauce Dinner

Stir fried with chili paste and vegetable.

Red Dragon Roll

Raw. Spicy tuna, avocado, topped with salmon and Toro, green onion, and flying fish roe finished with soy mustard and eel sauce.

American Dragon Roll

Raw. Spicy crab, cooked shrimp, avocado, eel sauce, spicy mayo toped with eel, and crunchy flake.

Baja Fresh Roll

Raw. Spicy tuna, cucumber, cilantro, topped with yellow tail, sliced jalapeno drizzled with ponzu.

Rainbow Roll

Raw. California roll topped with tuna, salmon, shrimp, white fish and smelt roe.

Samurai Roll

Raw. Spicy crab, avocado, and eel topped with deep-fried red snapper, spicy mayo, eel sauce, and green onion.

911 Roll

Raw. Spicy tuna and asparagus topped with avocado, spicy mayo, and sweet sriracha sauce.

Spicy Roll

Spicy. Raw. Spicy tuna, jalapeno, and cucumber topped with yellow tail, eel sauce, sweet chili sriracha sauce, and crunchy flake.

Lady In Red Roll

Raw. Spicy yellowtail, crunchy flake, avocado, and mayo topped with tuna and eel sauce.

House Roll

Raw. Salmon, cream cheese, asparagus, avocado, and shrimp deep-fried and topped with green onion, eel sauce, and spicy mayo.

Very Berry Roll

Raw. Crab, salmon, eel, cream cheese, topped with strawberry, avocado, eel sauce, and crushed peanuts.

Vegetable Roll

Raw. Carrot, asparagus, jalapeno, cream cheese, shiso leaf, gobo, sweet squash, and cucumber topped with mango, hot mayo, and sriracha.

Chef's Special Roll

Raw. Shrimp tempura, crab, avocado, and cream cheese deep-fried and topped with eel sauce, hot mayo, smelt roe, and green onion.

Seafood Paradise Roll

Raw. Salmon, tuna, yellow tail, crab stick and jalapeno, asparagus battered and deep-fried served with ponzu.

Crunchy Roll

Shrimp tempura and asparagus topped with eel sauce and crunchy flake.

Scallop Roll

Raw. Shrimp tempura, spicy scallop, and asparagus topped with torched spicy scallop and eel sauce.

Snow Crab Roll

Raw. Crab, asparagus, and avocado topped with snow crab, mayo, and smelt roe.

Brentwood Roll

Raw. Spicy crab and shrimp, avocado topped with white and red tuna, eel sauce, sesame dressing, and smelt roe.

Atlantic Roll

Raw. Spicy salmon, shrimp tempura, and avocado wrapped with soy paper topped with eel sauce, spicy mayo, and smelt roe.

Spicy Girl

Spicy. Raw. Spicy salmon and avocado topped with spicy seared albacore, crunchy flake, and green onion.

Spider Roll

Raw. Soft shell crab with ponzu sauce, asparagus, carrot, and flying fish roe.

Franklin Roll

Raw. Shrimp tempura, cucumber, jalapeno, and spicy mayo topped with mango, eel sauce, and smelt roe.

Salad Roll

Crab, shrimp, smoke salmon, and avocado wrapped in cucumber.

Caterpillar Roll

Fresh water eel and asparagus topped with avocado and eel sauce.

J.b. Roll

Raw. Salmon, shrimp, asparagus, and cream cheese topped with spicy crab.

Jasmine Roll

Raw. Crab, cucumber, and avocado, topped with torched scallops, shrimp, eel, and yummy sauce.

S*** Roll

Raw. Crab, tempura shrimp, cucumber, topped with spicy tuna, eel sauce, sesame dressing, and green onion.

Lobster Roll

Raw. Soy paper, tempura lobster, green leaf, avocado, and cucumber topped with eel sauce and sweet mayo served with lobster salad.

Seared Salmon Roll

Raw. California roll, topped with seared salmon and eel sauce, red tobiko, and scallion.

Miso Soup

Served with tofu, seaweed, and Green Onions.

Chicken Rice Soup

Chicken, rice, peas, and carrots with chicken broth.

Chicken Tom Ka Soup

Coconut milk with lemongrass and galanga broth.

Chicken Tom Yum Soup

Hot and sour soup with lemongrass broth.

Vegetable Tom Yum Soup

Hot and sour soup with lemongrass broth.

Wonton Soup

Filled with chicken and shrimp.

Shrimp Tom Ka Soup

Coconut milk with lemongrass and galanga broth.

Shrimp Tom Yum Soup

Hot and sour soup with lemongrass broth.

Vegetable Tom Ka Soup

Coconut milk with lemongrass and galanga broth.

Massaman Curry Special

Indian style curry with potatoes, carrots, and onions served with roti crepes and crushed peanuts.

Duck Noodle Soup Special

Egg noodles, bean sprouts, cilantro, and yu choy.

Pad Ka Prow Chicken Special

Thai-style ground chicken with jalapenos, basil, and red bell peppers, topped with a fried egg.

Duck Curry Special

Crispy duck in a red curry sauce with pineapple, grapes, tomatoes, and basil leaves.

Sizzling Talay Special

Shrimp, scallops, squid, and mussels stir-fried with bell peppers, carrots, mushrooms, tomatoes, chili paste, and fresh basil.

Salmon With Green Curry Sauce Special

Charbroiled salmon cooked in a banana leaf with spices.

Chicken Lemongrass Stalk Special

Served on a bed of mixed vegetables topped with creamy red curry sauce.

Steamed Seafood Curry Special

Shrimp, scallops, squid, mussels, nappa, and bean thread in red curry sauce with basil leaf.

Crunchy Shrimp Roll

Raw. Japanese mayo, shrimp, and crunchy flake topped with smelt roe and eel sauce.

Shrimp Tempura

Raw. Shrimp tempura, avocado, cucumber, and mayo topped with eel sauce.

Philly Roll

Smoked salmon, cream cheese, and avocado.

California Roll

Raw. Crab, avocado, and smelt roe.

Crunchy Crab Roll

Raw. Japanese mayo, crab stick, and crunchy flake topped with smelt roe and eel sauce.

Alaskan Roll

Smoked salmon and cucumber.

Spicy Salmon

Spicy. Raw. Spicy salmon and avocado.

Spicy Tuna

Spicy. Raw. Spicy tuna and cucumber.

Spicy Seared Albacore

Spicy. Raw. Spicy seared albacore, jalapeno, and cucumber.

Spicy California Roll

Spicy. Raw. Spicy crab, cucumber, avocado, and smelt roe.

Tuna Roll

Raw. Tuna and cucumber.

Vegetable Roll

Daikon pickle, cucumber, avocado, and gobo.

Salmon Skin Roll

Raw. Grilled salmon skin, burdock, cucumber, smelt roe, and bonito flakes.

Spicy Scallop

Spicy. Raw. Spicy scallops, cucumber, and smelt roe.

Spicy Yellowtail

Spicy. Raw. Spicy yellowtail, jalapeno, and cucumber.

Spicy Amber Jack

Spicy. Raw. Cucumber, jalapeno, and green onion.

House Salad

Iceberg lettuce, mixed greens, and carrots with ginger dressing.

Cucumber Salad

Tossed with sweet and sour carrots, lime juice, and ground peanuts.

Cabbage Salad

2 kinds of cabbage tossed with carrots, hot peppers, lime juice, and ground peanuts.

Warm Glass Noodle Salad

Vermicelli noodles with chicken, herbs, and spices.

Chili Lime Beef Salad

Grilled beef with herbs and spices.

Nam Sod

Minced chicken or pork seasoned with onions, hot peppers, ginger, peanuts, and lime juice. Served with iceberg lettuce.

Peanut Sauce Salad

Iceberg lettuce, tomatoes, red onions, cucumbers, and broccoli.

Squid Salad

Broiled squid seasoned with herbs and spices.

Seafood Salad

Seared shrimp, scallops, and squid with herbs and spices.

Seaweed Salad

Seaweed seasoning with sesame seed and sesame oil.

Avocado Roll

Avocado wrapped in seaweed and sushi rice, option for maki roll or hand roll.

Tuna Roll

Raw.

Yellowtail Roll

Raw.

Asparagus Roll

Asparagus, choice of maki or temaki style.

Cucumber Roll

Cucumber encased in sushi rice; choice of maki or temaki form.

Salmon Roll

Raw.

Futomaki Roll

Futomaki roll served as either maki or hand roll.

Hamachi Jalapeno

Raw. Thin sliced yellow tail, fresh jalapeno with garlic chips.

Tataki

Raw. Thin sliced seared tuna with crispy onion and Japanese dressing.

Carpaccio

Raw. Thin-sliced seared tuna or yellow tail with jalapeno and ponzu sauce.

Yellow Tail Usuzukuri

Raw. Thin sliced with ponzu sauce.

Avocado Salad

Cucumber, tomatoes, pickled ginger, and carrots with sesame dressing.

Japanese Style Squid Salad

Tuna

Raw.

Salmon

Raw.

Yellowtail

Raw.

Seared Salmon

Raw.

Albacore

Raw.

Eel

Eel sashimi, offered as 2 sushi pieces or 3 sashimi slices.

Octopus

Octopus sashimi: choice of 2 sushi pieces or 3 sashimi slices.

Salmon Roe

Raw.

Smoked Salmon

Smoked salmon, offered as either 2-piece sushi or 3-piece sashimi.

Mackerel

Raw.

Scallop

Raw.

Shrimp

Shrimp sashimi, options for 2 sushi pieces or 3 sashimi pieces.

Smelt Roe

Raw.

Snow Crab

Snow crab served as either 2-piece sushi or 3-piece sashimi option.

Spicy Tobiko

Spicy. Raw.

Sweet Egg

Sweet egg sashimi, options for 2 sushi pieces or 3 sashimi slices.

Sweet Shrimp

Raw.

White Tuna

Raw.

Amber Jack

Raw.

Crab Stick

Crab stick sashimi. Options include 2 sushi pieces or 3 sashimi pieces.

Poke Bowl

Raw.

Salmon Bowl

Raw.

Unagi Don

Eel.

Spicy Tuna Rice Bowl

Spicy. Raw.

Tekka Don

Raw. Tuna.

Chirashi

Raw.

Spicy Sashimi Bowl

Spicy. Raw.

Regular 7 Pieces Of Nigiri, 1 Roll

Raw. Sushi combo (California roll. Served with miso soup).

Regular Sashimi Combo

Raw. 3 kinds, 3 pieces.

Special 9 Pieces Of Nigiri, 2 Roll

Raw. Sushi combo (California roll and crunchy shrimp. Served with miso soup).

Bento Box

Raw. Served with miso soup, California roll, and 2 chef's selections.

Special Sashimi Combo

Raw. 5 kinds, 3 pieces.

Jasmine Plate

Raw. Sushi and sashimi combo.

Crispy Chicken Sweet Chili Tamarind Sauce

Crispy chicken coated in sweet chili tamarind sauce. Choice of spice level from mild to Thai hot.

Pan-fried Fish Fillet Chili Tamarind Sauce

Pan-fried fish fillet with sweet chili tamarind sauce. Choose your spice level from mild to Thai hot.

Crispy Shrimp Sweet Chili Tamarind Sauce

Crispy shrimp tossed in sweet chili tamarind sauce. Optional spice levels from mild to "Thai hot."

Crispy Duck Sweet Chili Tamarind Sauce

Crispy duck with sweet chili tamarind sauce. Spice level choice from mild to Thai hot, no returns.

Sticky Rice With Custard

Fried Banana

Mango Ice Cream

Green Tea Ice Cream

Thai Iced Tea

Thai Iced Coffee

Hot Coffee

Hot Tea

Perrier

Unsweetened Tea

Soda

Soda options include Coke, Diet Coke, Dr Pepper.

Sweet Tea