Safari's Brick Oven & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches & Burgers
Create Your Own Burger
Custom burger: choice of meat temperature, with extensive sides including chili, various garden salads, vegetables, potatoes. Two topping options: avocado, bacon, cheeses, chili, ham, hickory, pineapple, sautéed mushrooms/onions.
Safari Club
Turkey, ham, monterey jack, and cheddar cheeses, bacon, lettuce, tomato and mayonnaise on toasted honey wheat bread.
French Dip
Roast beef with sautéed onions and monetary jack cheese served on a toasted french roll with aus jus.
Tanzania Chicken
Safari's favorite. Marinated charbroiled chicken breast covered with bacon and monterey jack cheese.
Reuben
Safari's favorite. Mounds of corned beef with sauerkraut and monterey jack cheese served on rye.
Cajun Chicken
A chicken breast blackened in our cajun spices, topped with melted cheddar cheese.
Bison Burger
Half a pound bison topped with montery jack cheese and sauteed mushrooms
Prime Rib Sandwich
Our slow roasted prime rib on a toasted french roll served with aus jus.
Wagyu Burger
Half a pound of finest wagyu beef
Great Beginnings
Sumner Co. Trio
Fritters, scalps, chicken tenders.
Fritters
Safari's favorite. House specialty. Strips of hand-cut mozzarella cheese lightly battered and fried.
Malawi Mushrooms
Fresh button mushrooms, hand-breaded and deep fried. Served with creamy horseradish.
Potato Scalps
Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses. Served with sour cream.
Macho Nachos
Com tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.
Hhs Trio
Fritters, scalps, mushrooms.
Kenya Dip
Safari's favorite. Fresh chopped spinach and artichoke hearts simmered with cream and Parmesan cheese. Served with crispy com tortillas.
Macho Nachos 1/2 Order
Com tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.
Cheese Toast
Chips & Salsa
Wild Wings
One pound of chicken wings smothered with spicy sauce. Served with bleu cheese.
Bale Mountain Straws
Zucchini straws fried in buttermilk batter.
Calamari
freshly breaded rigs and tentacles with marinara
Ross's Steaks
Beef Tenders
House specialty: two skewers of marinated USDA choice beef tenderloin.
Kona Ribeye
12 ounce USDA Prime ribeye marinated in our Hawaiian style.
The Congo
Six-ounce sirloin atop mashed potatoes and steamed broccoli topped with crispy onions.
Berber's Filet
Filet Mignon: Select 6 oz. or 8 oz. meat temperature from medium to well done. Side options include salads, baked potato, vegetables, and more. Multiple salad dressings available.
Zambia's Prime Rib
12-ounce prime cut.
Ross's Steak For 2
24 ounces of center-cut sirloin with two salads and two side items.
The Rumba
16-ounce bone-in ribeye.
The Elephant Gun
One skewer of marinated beef tenders and eight-ounce BBQ chicken breast on a bed of rice.
Mt. Kilimanjaro
24-ounce porterhouse.
The Elk Burger
Half pound of ground: elk, bison, wagyu beef and wild boar served with one side only.
The Orissa
12 ounce USDA Prime ribeye.
Filet & Shrimp
6OZ Filet and one grilled shrimp skewer
Chicken
Chicken Teriyaki
Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple.
Shish Tawook (june Fav)
Two skewers of chicken kebab in olive oil, lemon juice, tahini, and garlic.
Safari Chicken
Bbq chicken breast smothered with monetary jack cheese and sautéed mushrooms.
Lagos' Trio (ron & Bev Fav)
Safari's finest selection of beef tenders, BBQ chicken breast and a portion of our BBQ ribs.
Chicken Fingers
Tender strips of chicken tenders, lightly battered and deep fried.
Brick Oven Chicken
Half rotisserie chicken served on top of garlic smashed potatoes with burgundy mushroom gravy.
Pizza & Pastas
Shrimp Scampi
Shrimp, tomatoes, garlic, olive oil, and basil.
Bobbo's Fettuccini
Salmon, shrimp, scallops, and mushrooms, in garlic-herb Parmesan.
Spaghetti
served with our home made meat sauce
Pasta Alfredo
Steaming fettuccini in a creamy garlic-herb Parmesan sauce.
Pasta Primavera
Garden vegetables sautéed in garlic-herb sauce.
Safari's Fettuccini
Safari's favorite. Chicken and mushrooms served in garlic herb Parmesan sauce.
Vegano
plant base chic with broccoli in a tomato based sauce with penne
Salads
Caesar Salad
Fresh romaine lettuce, homemade croutons, Parmesan cheese tossed in a Caesar dressing.
Rondavel Salad
Crisp tossed greens with lightly fried chicken, bacon, cucumber, and fresh tomato wedges. Grilled or teriyaki chicken upon request.
Anita's Fajita
Safari's favorite. Freshly baked potato stuffed with cheese, marinated vegetables, topped with your choice of beef or chicken fajita. Served with a small side salad.
Fajita Salad
Safari's favorite. Mixed greens, tomato, mixed cheeses, tortilla strips, topped with pico de gallo. Your choice of beef or chicken.
Rainforest Salad
Grilled chicken atop mixed greens, strawberries, mandarin oranges, bleu cheese crumble, craisins and pecans served with raspberry vinaigrette.
Spinach Salad
Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries, and pecans served with hot bacon dressing.
Seafood
Bourbon Street Salmon
A down-home New Orleans favorite. Eight ounces.
Grilled Shrimp
Grilled marinated jumbo shrimp in lemon pepper olive oil.
Coconut Shrimp
Jumbo shrimp dipped in a coconut batter lightly fried, served with cherry mustard sauce.
Blackened Catfish (ina's Favourite)
Catfish seasoned with an enticing blend of cajun spices cooked in a cast iron skillet.
Sizzling Fajitas
Quesadilla
Flour tortilla filled with pico de gallo and mixed cheeses. Served with your choice of steak or chicken.
Combination (pick Two)
Customizable fajitas with choice of two proteins: chicken, marinated steak, or shrimp. Served on a sizzling plate.
Chicken Fajitas
Steak Fajitas
Vegetable Fajitas
Shrimp Fajitas
Side Items
Mac & Cheese
Baked Potatoes (loaded)
French Fries
Mashed Red Potatoes
Cinnamon Apples
Zulu Potatoes
Baked Potatoes
Creamy Cole Slaw
Steamed Vegetables
Rice
Soup
Chili
Asparagus
Side Garden Salad
Mixed greens with a choice of dressings: bleu cheese, raspberry vinaigrette, honey French, honey mustard, hot bacon, Italian, ranch, or thousand island.