Cajun Steamer Bar & Grill

Red Beans & Rice

For every day that ends in “y”. Served with smoked sausage and cornbread.

Caribbean Blackened Mahi

Blackened Mahi Mahi over a bed of coconut rice and topped with fresh mango salsa. Comes with grilled asparagus.

Voodoo Chicken

Grilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Catfish Pontchartrain

Pan seared catfish fillet with shrimp and crab stuffing topped with our Crawfish Louie sauce. Choice of side.

Melvin's Blackened Chicken

Blackened chicken, smoked sausage, caramelized onions and bacon with sweet balsamic glaze, served over Cajun mashed potatoes.

Cajun Trio

Crawfish etouffee, jambalaya, and red beans & rice.

Bayou Chicken

Shrimp and crab-stuffed Creole chicken pan seared and topped with our Crawfish Louie sauce. Choice of side.

Shrimp Creole Orleans

Jumbo shrimp sauteed in a sauce piquant loaded with creole tomatoes, peppers, and spices served over rice.

Redfish Rockefeller

Blackened redfish fillet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.

Zydeco Catfish

Fried catfish fillet served over a bed of rice smothered in crawfish etouffee. Side of steamed broccoli.

Bourbon Street Fettuccine

Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread

Pasta Alfredeaux

Creamy alfredo sauce over fettuccinewith lemon pepper seasoning andparmesan

Cajun Pastalaya

Chicken and sausage jambalaya rotini pasta topped with jumbo blackened shrimp.

Hushpuppies

Cornbread

Red Beans & Rice

For every day that ends in “y”. served with smoked sausage and cornbread.

Fried Green Tomatoes

Cheese Grits

Sweet Potato Fries

Cajun Mashed Potatoes

Fresh Cut Fries

Seasonal Vegetable

Seasonal Vegetable - Steamed Broccoli

Fried Okra

Jambalaya

Crawfish Etouffee

Blue Crab Claws

Fried, Cajun, or garlic herb

Creole Seafood Dip

Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble served with tortilla chips.

Fried Boudin Balls

Fried Cajun pork sausage with rice. Comes with spicy Creole mustard.

Fried Gator Bites

Fried alligator tail meat. Comes with cocktail sauce or honey mustard.

Smoked Ahi Tuna Dip

Slow-cooked Ahi Tuna dip served with Creole Butter crostinis.

Fried Grouper Fingers

Fried grouper strips breaded and fried crisp. Served with cocktail sauce.

Fried Pickle Chips

Hand-breaded pickle chips fried to perfection with homemade ranch.

Chicken Wings

Jumbo chicken wings fried up and smothered inyour choice of Tiger, Buffalo or Honey BBQ sauce. Choice of ranch or bleu cheese.

Cajun Crawfish & Queso

Seasoned crawfish tails in queso blanco with fresh tortilla chips

Fire Shrimp

Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.

Gumbo

Choice of Seafood, Chicken & Sausage, or YaYa

Steamer House Salad

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish. Option to top with chicken or shrimp.

Boiled Peel & Eat Shrimp

Served hot or cold with corn and potatoes.

Steamed Or Boiled Snow Crab Legs

Two clusters with corn & potatoes.

Steamed Mussels

Mussels steamed in a garlicwine sauce.

Steamed Platter For Two

Royal Red shrimp, snow crab legs, oysters, mussels, and hot boiled crawfish with corn & potatoes.**Gulf shrimp will be substituted for crawfish when crawfish are not in season**

Royal Red Shrimp

Boiled, jumbo, deep water shrimp with spicy corn and potatoes.

Fire Shrimp Tacos

Flour tortillas stuffed with fried shrimp and topped with fresh pico de gallo and our creamy fire sauce.

Grouper Tacos

Fried, grilled or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in 3 flour tortillas. Served with fries or Zapp's Voodoo Chips.

Shrimp Po'boy

Fried, grilled, or blackened shrimp "DRESSED" with remoulade.

Big Chief’s Fgt Burger

½ lb brisket burger topped with spicy bacon, fried green tomatoes, cheddar, pickles, lettuce, pico de gallo and remoulade on a brioche bun.

Fried Chicken Po’boy

Crispy fried chicken strips and spicy Tabasco bacon topped with lettuce, tomato, pickle and drizzled with honey mustard.

Voodoo Burger

½ lb brisket burger with Tabasco bacon, cheddar, and pickles smothered with caramelized onions, crawfish tails and our signature Voodoo Cream Sauce.

Catfish Po'boy

Fried farm-raised catfish "DRESSED" with tartar sauce.

Fried Seafood Platter For Two

Shrimp, catfish, crawfish tails, gator bites, grouper and boudin balls.

Chicken Tenders

Jumbo crispy tenders served undressed or buffalo style.

Shrimp

Golden fried shrimp.

Grouper

Strips of golden fried grouper filet.

Shrimp & Catfish

Jumbo shrimp and large catfish strips.

Catfish

Fried cornmeal breaded strips.

Acadian Bread Pudding

Our homemade recipe (includes pecans) served with bourbon caramel sauce

Beignets

French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce

Fried Cheesecake

Served with bourbon caramel sauce.

Oysters Rockefeller

Gulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese

Char Grilled

Gulf oysters topped with garlic herb butter and parmesan cheese.

Lunch Special - Salad & Po'boy Or Tacos

Quarter Po'boy or 2 Tacos with a small house salad.

Lunch Special - Gumbo & Salad

Your choice of cup of gumbo with half side salad.

Lunch Special - Gumbo & Po'boy Or Tacos

Quarter Po'boy or 2 Tacos With A Cup Of Gumbo.

Fried Shrimp Basket

Kids popcorn shrimp served with fries and a drink.

Kids Chicken Alfredeaux

Kids Fried Chicken Tenders

Kids Cheeseburger

Kids cheeseburger served with fries and a drink.

Kids Fried Catfish Basket

Fried catfish strips served with fries and a drink.

Coke

Lemonade

Unsweetened Tea

Water

Barq's Root Beer

Sweet Tea

Sprite

Diet Coke