Marys place's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Biscuits & Breakfast Sandwiches
Bacon, Egg & Cheese Sandwich
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Gravy (2) & Biscuits
w/ Bacon or Sausage for an additional charge.
Tenderlion & Biscuit
Bacon & Biscuit
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Sausage & Biscuit
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Gravy (1) & Biscuit
w/ Bacon or Sausage for an additional charge.
Sausage, Egg & Cheese Sandwich
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Country Ham & Biscuit
Steak & Biscuit
1 Slice Tomato
Country Ham On Toast
City Ham & Biscuit
Tenderloin On Toast
City Ham On Toast
Mary's Breakfast Favorite
Mary's Breakfast Favorite
Two pieces French toast or two pancakes with two eggs, bacon, or sausage, hashbrowns or homefries.Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Breakfast Platters
Eggs (2)
With bacon or sausage. Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
2 Eggs,new York Strip
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pancakes (3)
French Toast (3)
Eggs (2) With Country Ham (whole Slice)
Served with gravy and biscuit or toast. Consuming raw or unde-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eggs (2) Wth Country Fried Steak
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eggs (2) With Country Ham (half Slice)
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eggs (2) With Tenderloin
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Egg (1)
With bacon or sausage. Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Large Oatmeal
Small Oatmeal
Pancakes (2) With Country Ham (half Slice)
Eggs (2) With Hashbrowns, Grits, Gravy
With biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eggs (2) With City Ham
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Omelets
Western Omelet
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Bacon & Cheese Omelet
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Sausage & Cheese Omelet
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Western Omelet (1/2)
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Cheese Omelet
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Vegetable Omelet
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Ham & Cheese Omelet
Served with gravy and biscuit or toast. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with gravy and biscuit or toast.
Side Orders
Bacon (3)
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Home Fries
Hashbrowns
Sausage (2)
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sausage Links (3)
Pancake (1)
Small Grits
Sliced Tomatoes (3)
3 pieces.
Small Gravy
Biscuits (2) & Jelly
Round Home Fries
Sliced Cheese (each)
1 piece.
Coham (half Slice)
Coham (whole Slice)
Egg (1)
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Toast & Jelly
Kids' Breakfast 12 & Under
Kids Pancake (1) With Protein
With two pieces of bacon, or one piece of sausage.
Kids Egg (1) With Protein
With two pieces of bacon or one piece of sausage, one piece of toast or one biscuit.
Drinks
Large Orange Juice
Pepsi Products
Sweet Or Unsweet Tea
Coffee
Large Chocolate Milk
Small Chocolate Milk
Small Milk
Large Milk
Fruit Tea
Small Orange Juice