Thai Noodle Town
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
N-1 Pad Thai
Stir-fried rice noodle with egg and scallions.
N-3 Pad See-ew
Stir-fried wide noodle with broccoli, carrots, green cabbage and egg in sweet soy sauce.
N-2 Drunken Noodle
Stir-fried wide noodle with fresh chili, bamboo shoots, cabbage, broccoli, carrots, bell peppers and basil.
N-6 Pad Woon Sen
Stir-fried bean thread noodles with egg, onions, broccoli, carrots, scallions and tomato.
N-4 Lo Mein
Stir-fried egg noodles with soy sauce, onions, broccoli, carrots, scallions, cabbage and bamboo shoots.
N-5 Kua-gai Noodle
Stir-fried wide noodle with chicken, broccoli, carrots, scallions and egg.
Appetizers
A-1 Spring Roll
Vegetable spring roll; Served with sweet chili sauce.
A-5 Crab Rangoon
Imitation crab meat with cream cheese, scallions and carrots; Served with sweet chili sauce.
A-3 Chicken Satay
Marinated chicken grilled on skewers; Served with peanut sauce.
A-6 Pork Dumpling
Deep fried pork dumpling; Served with house soy sauce
A-8 Bag Of Gold
Deep fried marinated ground chicken stuffed in spring roll skin; Served with sweet and sour sauce.
A-2 Fresh Summer Roll
Soft rice paper wrapped with shrimp, green apple, fresh pineapple, lettuce, cilantros, celery and carrots Served with sweet chili sauce.
A-11 Tnt Wing
Deep fried marinated Thai style chicken wings; served with chilli sauce.
A-10 Shumai
Steamed homemade dumpling with CHICKEN andSHRIMP, shiitake mushroom, water chestnuts;served with house soy sauce.
A-4 Shrimp Wrapped
Lightly fried shrimp in egg wonton wrap; Served with sweet chili sauce.
A-12 Fried Calamari
Deep fried calamari tossed; Served with sweet & sour sauce and spicy mayo.
A-7 Tofu Triangle
Deep fried fresh tofu; served with sweet chili sauce top with crushed peanut.
Rice
R-1 Thai Fried Rice
Thai style fried rice with egg, broccoli, carrots, green cabbage, onions and scallions.
R-3 Yellow Curry Fried Rice
Stir-fried rice with egg, carrots, onions, celery, bell peppers and yellow curry powder.
R-4 Hot Basil Fried Rice
Stir-fried rice with garlic chili, carrots, bell peppers, onions, egg, bamboo shoot, green cabbage and basil.
R-2 Pineapple Fried Rice
Stir-fried rice with pineapple, egg, ginger, carrots, onions, celery, bell peppers, ham, raisins and cashew nuts.
Curries
C-3 Panang Curry
A rich thick panang paste cooked in coconut milk with green bean, carrots, bell peppers and kaffir lime leaves.
C-1 Red Curry
Red curry paste with green bean, bamboo shoots, carrots, basil and bell peppers in coconut milk.
C-5 Yellow Curry
Red curry paste cooked in coconut milk with onions, carrots, potatoes, tomatoes, pineapple and yellow curry powder.
C-4 Massaman Curry
Massaman curry paste cooked in coconut milk with peanut, onions, carrots and potatoes.
C-2 Green Curry
Green curry paste with green bean, bamboo shoots, carrots, basil and bell peppers in coconut milk.
Soups
S-3 Wonton Soup
Homemade chicken wonton in clear broth soup
S-2 Tom Kha Gai
Thai style coconut soup with chicken, green cabbage, mushroom, cilantros and coconut milk.
S-1 Tom Yum Goong
Thai style hot and sour soup with shrimp, mushroom, cilantros and coconut milk.
S-4 Vegetable Soup
Mixed vegetable in clear broth soup.
Entree
E-4 Pad Prik Pow
Sauteed green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.
E-1 Spicy Basil
Sauteed garlic chili with fresh basil, onions, broccoli, green cabbage, carrots, mushrooms, bell peppers and bamboo shoots.
E-5 Spicy Eggplant
Sauteed eggplant with fresh chili, onions, bell peppers and basil in brown sauce.
E-2 Fresh Ginger
Sauteed shredded fresh ginger, black mushrooms, carrots, bell peppers, onions, scallions and cilantro.
E-3 Fresh Garlic
Sauteed minced garlic in oyster sauce with mixed vegetables.
TNT Specials
Sp-2 Chicken Cashew Nut
Stir-fried chicken with cashew nuts, bell peppers, carrots, onions, scallions in sweet thick brown sauce.
Sp-9 Roasted Duck Curry
Roasted duck in coconut milk and red curry with pineapple, bell peppers cherry tomatoes and basil
Sp-3 Rad Na
Stir-fried wide rice noodles with chicken, shrimp, broccoli, carrot in Thai gravy sauce.
Sp-1 Pla Sam Rod
Deep fried FISH topped with ginger, bell peppers, onions, pineapple, scallions, carrots and sweet chili sauce.
Sp-4 Massaman Avocado
Shrimp in massaman curry with slices of fresh avocado, potatoes and carrots.
Sp-5 Goong Pad Pong Kari
Shrimp with yellow curry powder, egg, onions, red peppers, celery, scallions, egg and coconut milk.
Sp-7 Crispy Duck
Deep-fried duck on bed of crispy yellow noodles topped with stir-fried mix vegetables and soy sauce.
Sp-6 Tennessee Shrimp
Deep fried shrimp; Served with homemade tamarind sauce.
Sp-8 Tennessee Duck
Boneless roasted duck sauteed with chili paste, onions and bell peppers topped with crispy basil.
Side Order
Jasmine Rice
Extra Sauce
Thai side order: Extra sauce in 2 oz., 8 oz., or 16 oz. Choose from spring roll, dumpling, peanut, or spicy mayo sauce.
Steamed Rice Noodle
Steamed Broccoli
Steamed Mixed Vegetable
Yum
Y-2 Larb Chicken
Ground chicken with roasted rice powder, spicy lime sauce and Thai herbs.
Y-3 Plar Goong
Shrimp tosted in spicy lime sauce with red onions, tomatoes, scallions and cilantros.
Y-5 Som Tum
Shredded green papaya salad, garlic, fresh chili, tomatoes, string bean carrots and peanut seasoned in lime sauce.
Y-1 Bbq Salad
Grilled meat tossed with spicy lime dressing, chili, red onions, scallions, cilantros and tomatoes.
Y-4 Nam Sod
Ground chicken with ginger, red onions, scallions, cilantros peanut and spicy lime dressing.
Noodle Soup
Ns-4 Wonton Noodle Soup
Egg noodle and wonton in clear broth soup with bean sprouts, broccoli, scallions and cilantros.
Ns-1 Tnt Noodle Soup
Rice noodle, broccoli, scallions and cilantros in clear broth soup.
Ns-3 Chaiya Noodle
Egg noodle in red curry sauce with bean sprout, basil, scallions, cilantro and fried egg noodle.
Ns-2 Tom Yum Noodle Soup
Thai style hot & sour noodle soup with rice noodle, string bean, bean sprouts, scallions and cilantros.
Ns-5 Duck Noodle Soup
Egg noodle in aromatic five spice broth with bean sprouts, Chinese broccoli, scallions and cilantros.
Beverages
Thai Ice Tea
Coke
Mango Juice
Fanta Orange
Lychee Juice
Sweeted Ice Tea
Sprite
Unsweeted Ice Tea
Bottle Water
Ginger Ale
Hot Green Tea
Hot Jasmine Tea
Lemonade
Mello Yello
Pibb Extra
Root Beer
San Pellegrino
Coke Zero
Diet Coke
Dessert
Fried Banana With Honey