Rokabilly Coffee

Lamb Shank

This tender fall off the bone shank is slow braised in a tomato broth.

Merguez Couscous

Beef & lamb are just some of the ingredients in these house-made sausage.

Menani Couscous

Wild local halibut, cooked perfectly.

Carthage Couscous

A combination of merguez, sausage, lamb shank & chicken.

Vegan Couscous

Vegan. Durum wheat, carrot chickpea, turnip, onion, peppers, zucchini.

Chicken Couscous

Fraser valley organic chicken. A combination of leg, breast.

Spinach

Poached pear, Gorgonzola, candied pecan, raspberry vinaigrette.

Mechouia Grilled

Peppers, roasted garlic, Roma tomato, egg & tuna.

Escargots

Baked in garlic butter.

Niçoise

Potato, green beans, olives, tuna, anchovy fillets on mixed greens.

Carthage Soup

Orzo, carrots, celery, chickpea in tomato broth.

Doigt De Fatima

Cheese, tuna, beans & egg in a spring roll.

Coquille St Jacques

Scallops, carrots & leeks, mashed potato, cheese.

Grilled Tiger Prawns

Served in lemongrass sauce.

Soup Du Jour

Classic French Onion

Mimosa

Butter lettuce with egg white in light Dijon dressing.

Tunisian

Apple, Roma tomatoes, cucumber, bell pepper, in fine herb dressing.

El - Atlas

Saffron, ginger, bell peppers.

Paulette

Scallions & cream.

Blue Cheese

Mild blue cheese & cream.

Asian

Coconut milk, ginger, cilantro.

Aioli

Fresh lemon juice & olive oil.

Provencale

Tomato concasse & fine herbs.

Carthago

Cumin & spicy Harissa.

Trio Of Seafood

Prawns, mussels & scallops with julienne vegetables in bisque & paulette.

Grilled Salmon

Served in a red pepper sauce. With saffron rice & fresh vegetables.

Bouillabaisse

Catch of the day with scallops prawns & mussels in a saffron broth.