Franco's Latin Table

Lomo Saltado

Sautéed tenderloin steak strips, onion, tomato, cilantro, french fries, soy balsamic glaze, and white rice.

Bistek

Grilled New York, caramelized onions, mushrooms, cilantro, soy balsamic glaze, mashed potatoes, and chimichurri.

Adobo De Chancho

Slow braised pork, aji panca sofrito, seda beans, salsa criolla, and white rice.

Costillas De Cordero

Australian Lamb Chops, mashed potato, sautéed spinach, and tempranillo demi glaze.

Pollo A La Brasa

Mary's free range rotisserie chicken, hand cut french fries, green salad, and creamy cilantro dressing.

Chicken Fajitas

Chicken breast, red and green bell peppers, onions, tomatoes, cilantro, seda beans, and flour tortillas.

Vegetales Saltado

Stir fried vegetables, yuca, soy balsamic glaze, and white rice.

Picante De Verduras

Sautéed carrots, zucchini, green peas, bell peppers, broccoli, celery, quinoa, aji amarillo cream sauce, and white rice.

Chuleta De Chancho

Tamarind glazed Pork Chop, hand cut french fries, and organic kale salad.

Aji De Gallina

Pulled chicken stew, aji amarillo cream sauce, hardboiled egg, potato, walnuts, kalamata olive, and white rice.

Chino

Ahi tuna, ponzu jalapeño citrus, onion, micro cilantro, scallions, sesame seeds, and wonton chip.

Tiradito Salmon

Salmon sashimi ceviche, passion fruit citrus, micro cilantro, purple corn, onion, and aji amarillo.

Tiradito Pescado

Halibut sashimi ceviche, tamarindo, onions, micro cilantro, purple corn, and rocoto citrus.

Sampler

Tasting of all ceviches and tiraditos.

Ceviche Clasico

Halibut, rocoto, lime juice, onion, cancha, yam, and choclo.

Mixto

Shellfish, halibut, calamari, lime juice, onion, cilantro, rocoto, yam, cancha, and choclo.

Pescado & Papas

"Fish n chips" - hand dipped in "cuzquena" beer batter with coleslaw and hand cut french fries, huacatay tartare sauce.

Pescado A La Macho

Whole Fried Branzino, seafood stew, onions, peppers, aji amarillo cream sauce, and white rice.

Fish Tacos

2 Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice, and seda beans.

Arroz Con Mariscos

Clams, mussels, shrimp, calamari, scallops, and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla.

Salmon Risotto

Pan seared salmon, crispy risotto cake, citrus aji panca cream sauce, sautéed spinach, and salsa criolla.

Blackened Halibut

Rocoto cajun halibut, mashed potatoes, sautéed spinach, citrus aji panca cream sauce, and salsa criolla.

Tallarines Al Pisco

Fettuccine, mussels, clams, onions, peppers, Peruvian chile sofrito, pisco flambé, and creamy aji panca sauce.

Mariscada (salvadorean Seafood Stew)

Prawns, scallops, mussels, clams, calamari, fish, and crab, reduce wine, coconut milk, peppers, onions, peas, and white rice.

Trucha Encebollada

Skillet roasted Idaho trout, caramelized onions, shrimp, tomato, cilantro, soy sauce, and white rice.

Arugula Con Quinoa

Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, onion, and lime dressing.

Kale Salad

Organic baby kale, dried cranberries, walnuts, cheese, tomato, onions, and spiced mango vinaigrette.

Caesar Salad

Heart of Romaine, creamy huacatay caesar dressing, parmesan cheese, and garlic crouton.

Empanada De Pollo (2)

Chicken stew in aji amarillo cream sauce salsa criolla, and aji verde aioli.

Chicharrone De Pollo

Crispy fried chicken, aji amarillo, salsa criolla, and five-spice mayo.

Mejillones

Pan roasted mussels, spanish chorizo, creamy aji panca broth, and garlic bread.

Soup Of The Day (cup)

Tostada De Tinga (2)

Corn tortilla, chipotle stewed chicken, seda beans, cabbage, sour cream, and queso fresco.

Tequeños

Wonton fritters filled with crab, shrimp, and cream cheese, aji amarillo honey-chile dip.

Gambas Al Pisco

Skillet roasted prawns, aji miso, and Peruvian chile sofrito, pisco flambé, and garlic bread.

Birria Tacos

A customer favorite. Savory and Spicy.Slow stewed beef with dried chillies and spices, melted cheese, topped with cilantro & jalapeño served with a side of consommé.

Calamari Frito

Lightly fried calamari, salsa criolla, and huacatay tartare sauce.

Albondigas

Lamb Meatballs, green peas, chillies, shallot, and truffle oil, sherry cream sauce, and shaved parmesan.

Causa Santa Rosa

Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens.

Causa Sampler

Tasting of all three causas.

Causa Atun

Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, and rocoto aioli.

Causa Pollo

Chicken Salad, avocado, olives, tomato, egg, salsa criolla, and micro greens.

Camote Frito

Sweet potato fries, aji verde.

Platano Frito

Sweet plantains, sour cream.

Papas Fritas

Hand cut French fries, rocoto aioli.

Sautéed Spinach & Mushrooms

Spinach sautéed in white wine sauce.

Garlic Bread

Extra Sauce

Rocoto / Aji Amarillo.

Plantain Chips

Plantain chips, aji verde sauce.

Green Salad

Creamy cilantro dressing.

Yuca Frita

Yuca fries and aji verde aioli.