Curry N More

Chicken Tikka Masla

Onion and tomato base creamy sauce mixed with spices.

Lamb Tikka Masala

Onion and tomato base creamy sauce mixed with spices.

Shrimp Tikka Masala

Onion and tomato base creamy sauce mixed with spices.

Goat Curry

Tender goat simmered in a robust curry sauce. Options for spice level: medium, mild, or spicy.

Fish Curry

Fish in a base sauce of onion, tomato, mustard seeds, and curry leaves, enhanced with coconut milk, black pepper, peanuts, poppy seeds, and south Indian spices. Choose your spice level: mild, medium, or spicy.

Chicken Chetinad

Onion, tomato, mustard seeds, curry leaves base sauce mixed with coconut milk, black pepper, peanuts, poppy seeds and south Indian spices.

Lamb Chetinad

Onion, tomato, mustard seeds, curry leaves base sauce mixed with coconut milk, black pepper, peanuts, poppy seeds and south Indian spices.

Shrimp Chetinad

Onion, tomato, mustard seeds, curry leaves base sauce mixed with coconut milk, black pepper, peanuts, poppy seeds and south Indian spices.

Goat Korma

Onion and cashew nuts base creamy sauce mixed with spices.

Goat Vindaloo

Spicy sauce based with tomatoes, onion, red vinegar, chilli flakes and paprika.

Fish Vindaloo

Spicy sauce based with tomatoes, onion, red vinegar, chilli flakes and paprika.

Chicken Kadai

Chicken cooked in a kadai (Indian wok) with traditional Indian spices. Comes with your choice of spice level: spicy, mild or medium.

Lamb Kadai

Lamb cooked in a robust sauce, options for spicy, mild, or medium.

Shrimp Kadai

Shrimp cooked in a kadai sauce, available in mild, medium, or spicy.

Goat Tikka Masala

Onion and tomato base creamy sauce mixed with spices.

Fish Tikka Masala

Onion and tomato base creamy sauce mixed with spices.

Chicken Curry

Tender chicken pieces simmered in a flavorful curry sauce. Choose your preferred spice level: mild, medium, or spicy.

Lamb Curry

This comforting dish features succulent pieces of boneless lamb slowly simmered in a richly seasoned tomato and onion sauce, infused with mustard seeds and curry leaves. It's immersed into a creamy coconut milk base, enhanced with a subtle heat from black pepper and garnished with a crunch of peanuts and poppy seeds. This dish is meticulously seasoned with south Indian spices to bring out an unforgettable taste. The end result is an aromatic and flavorful curry that is perfectly served over fluffy basmati rice. Spice levels can be adjusted to your preference.

Shrimp Curry

A savory blend of shrimp in an onion, tomato, mustard seeds, and curry leaves base sauce, with flavors enhanced by coconut milk, black pepper, peanuts, and poppy seeds. Available in spicy, medium, or mild.

Goat Chetinad

Onion, tomato, mustard seeds, curry leaves base sauce mixed with coconut milk, black pepper, peanuts, poppy seeds and south indian spices.

Chicken Korma

Onion, cashew nuts base creamy sauce mixed with spices.

Lamb Korma

Onion and cashew nuts base creamy sauce mixed with spices.

Chicken Vindaloo

Spicy sauce based with tomatoes, onion, red vinegar, chilli flakes and paprika.

Lamb Vindaloo

Spicy sauce based with tomatoes, onion, red vinegar, chilli flakes and paprika.

Shrimp Vindaloo

Spicy sauce based with tomatoes, onion, red vinegar, chilli flakes and paprika.

Goat Kadai

Goat kadai: tender goat pieces, bell peppers, onions, kadhi sauce. Spice levels: medium, mild, spicy.

Fish Kadai

Dive into a flavorful mix of tender fish pieces simmered in a tangy sauce enriched with delectable spices. The dish allows you to choose your desired spice level for that personalized touch of heat.

Fish Korma

Onion and cashew nuts base creamy sauce mixed with spices.

Shrimp Korma

Onion and cashew nuts base creamy sauce mixed with spices.

Fish Chetinad

Onion, tomato, mustard seeds, curry leaves base sauce mixed with coconut milk, black pepper, peanuts, poppy seeds and south Indian spices.

Ghee Dosa

Rice and lentils, thin crepe spread with clarified butter and served with three types of dipping salsa.

Veg Uttapam

Rice and lentils, thick batter crepe, topped with vegetables and served with three types dipping salsas.

Masala Dosa

Rice and lentils, thin crepe spread with clarified butter and served with three types of dipping salsa.

Onion Dosa

Rice and lentils, thin crepe spread with clarified butter and served with three types of dipping salsas.

Uttapam

Rice and lentils, thin crepe and served with three types of dipping salsas.

Onion Uttapam

Rice and lentils, thin crepe spread with onion and served with three types of dipping salsas.

Desi Salad Veg

Onion, chili and lemon.

Samosa

Fried pastry stuffed with spiced peas and potatoes, with choice of spice level.

Paneer Manchurian

Fried paneer tossed in Manchurian sauce, with a choice of medium, spicy, or mild.

Paneer Ginger

Paneer cheese is served with a touch of ginger, with choices of a medium, mild, or spicy flavour profile.

Gobhi 65

Experience the aromatic combination of crispy cauliflower florets marinated in a medley of fragrant Indian spices, then deep-fried until golden. Choose your preferred spice level for a personalized flavor journey.

Gobhi Chilli

Gobhi (cauliflower) tossed with chilli, with a choice of Mild, Medium, or Spicy.

Paneer 65

Paneer cubes, marinated and fried, tossed in an aromatic mix of Indian spices. Can be enjoyed in Medium, Spicy, or Mild flavors as per your preference.

Paneer Chilli

Paneer cheese tossed with mild, medium, or spicy chili, offering a choice of spice levels.

Gobhi Manchurian

Deep-fried cauliflower in tangy Manchurian sauce, with your choice of spice level.

Gobhi Ginger

Enjoy a flavorful dish of gobhi (cauliflower) tossed with tangy ginger. Select your preference for spice level: medium, spicy, or mild.

Chicken 65

Marinated chicken pieces, deep-fried for a crispy finish. Available with a choice of spice levels - Mild, Medium, or Spicy.

Chicken Manchurian

Chicken Manchurian featuring battered pieces of chicken, cooked in a robust, tangy sauce. Choose your preferred spice level: spicy, medium, or mild.

Chicken Pepper Fry

Marinated chicken with pepper and onions, offered in mild, medium or spicy levels.

Chili Fish

Enjoy a delectable serving of chili fish flavored with a mix of spices. The dish is prepared with your spice level preference of either medium, mild, or spicy.

Chicken Chilli

Boneless chicken pan-fried with green chillies, bell pepper, and red onion, served Nepali style. Choose from mild, medium or spicy to suit your taste.

Chicken Ginger

Chicken with a ginger twist, adjustable to medium, spicy, or mild levels.

Goat Sukka

Goat Sukka: Tender goat pieces cooked with fragrant spices. Choose your spice level: medium, mild, or spicy.

Goat Ginger

Goat meat marinated with ginger and spices, choose from medium, mild, or spicy.

Chili Shrimp

Shrimp in chili sauce, with options for medium, spicy, or mild seasoning.

Chicken Tikka

Tender pieces of chicken, marinated in yogurt and spices, then grilled to perfection. Flavorful, moist, with a hint of smoky char, offering a succulent, lip-smacking taste.

Tandoori Chicken

Chicken marinated with yogurt, herbs, and tandoori spices, provided with choices of medium, spicy, or mild spice levels.

Malai Chicken Kebab

Tender chicken kebab marinated in a creamy sauce, with options for spicy, mild, or medium heat levels.

Paneer Butter Masala

Paneer cubes simmered in creamy tomato sauce, spiced with butter and masala. Customize your spice level to medium, spicy, or mild.

Saag Paneer

Creamed spinach mixed with paneer cheese, spiced with authentic Indian seasonings. Your choice of mild, medium or spicy.

Kadai Paneer

Indian cottage cheese, or paneer, is prepared in a thick, aromatic gravy created from onions, tomatoes, and capsicum. Infused with special Kadai masala spices, choose from spicy, mild, or medium options.

Chola Masala

Tangy garbanzo beans cooked in a tomato and onion base sauce, spiced to choice with medium, spicy, or mild options.

Mutter Paneer

Tender paneer cheese and peas with the choice of mild, medium or spicy sauce, simmered in an aromatic blend of Indian spices.

Malai Kofta

Creamy curry with vegetable and cheese balls, offered in spicy, medium, or mild options.

Kadai Veg

A hearty mix of various vegetables cooked in an onion and tomato-based curry, served at your preferred spice level: Mild, Medium, or Spicy.

Tadka Vall Dal

Yellow lentils cooked with onions and tomatoes, choice of mild, medium or spicy.

Chetinad Vegetable

A hearty vegetable delight cooked in a base of onions, tomatoes, mustard seeds, and curry leaves, accentuated with coconut milk, black pepper, peanuts, poppy seeds, and South Indian spices. Choose your preferred spice level: mild, medium, or spicy.

Vegetable Biryani

Basmati rice cooked with a variety of vegetables, and flavorful Indian spices. Option to customize with your preferred spice level: medium, mild, or spicy.

Chicken Biryani

Chicken biryani with options for spicy, mild, or medium seasoning.

Garlic Naan

Butter Naan

Plain Naan

Roti

Rasmalai (2pc)