Tulsi Indian Restaurant

Tikka Masala

All-time favorite. Mild tomatoes and creamy sauce.

Butter Chicken

Shredded tandoori chicken prepared with onions, bell peppers, tomato creamy sauce and butter.

Lamb Rogan Josh

The traditional lamb curry.

Vindaloo

Spicy. A goan specialty. Spicy hot and tangy tomato curry with potatoes.

Makhani

Makhani sauce is a rich creamy and buttery tomato based sauce

Saag

Delicately spiced spinach gravy finished with cream.

Madras

Spicy. Coconut curry with red chilies, curry leaves and mustard seeds.

Aamwala

A Punjabi specialty. Curry with pureed mango and spices and curry leaves.

Chettinadu Curry

South Indian authentic curry with roasted coconut and black pepper sauce

Phaal

Spicy. A popular anglo-indian spicy dish with green chilies, ginger and coriander.

Kadai

Spicy. Cooked with bell peppers, ginger, onions and tomatoes.

Malabar Curry

Spicy. A Kerala specialty. Coconut milk, potatoes, carrots and curry leaves.

Korma

Mild cashew and almond creamy sauce.

Garlic Naan

Kerala Paratha

Butter Naan

Cheese and green chilies.

Coconut Naan

Tandoori Roti

Vegan. Whole wheat.

Rosemary Naan

Aloo Paratha

Whole wheat. Stuffed potatoes.

Bullet Naan

Cheese and green chilies.

Peshawari Naan

Nuts and raisins.

Cheese Naan

Onion Naan

Chili Naan

Spicy.

Keema Naan

Ground lamb.

Poori (2pc)

Whole wheat.

Lachha Paratha

Whole wheat. Layered bread.

Chicken Biryani

Vegetable Biryani

Lamb Biryani

Beef Biryani

Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.

Egg Fried Rice

Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.

Shrimp Biryani

Chicken Fried Rice

Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.

Shrimp Fried Rice

Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.

Goat Biryani

Vegetable Fried Rice

Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.

Dosa

Spicy. Rice and lentil crepe.

Vegetable Samosa (2pc)

Spiced potatoes and peas stuffed in crispy fried turnovers.

Tamarind Eggplant

Fried eggplant layered with curried chickpeas and tamarind sauce.

Samosa Chaat

Crushed samosa layered with curried chickpeas and various chutneys.

Pakora

Crunchy! Choice of cheese, potatoes or onions fried in chickpea batter.

Tandoori Chicken

Chicken on the bone tandoori style.

Methi Salmon

Salmon lightly marinated with fenugreek, ginger and garlic.

Chicken Tikka

Boneless white meat chicken marinated with spices and yogurt.

Jumbo Tandoori Shrimp

Jumbo shrimp marinated in ginger, garlic, lemon juice and yogurt.

Paneer Tikka

Homemade cottage cheese, onions, bell peppers and tomatoes marinated with ginger and garlic, seasoned with fresh herbs and spices.

Chicken Malai Kabab

Chicken marinated in yogurt, ginger and white pepper.

Rack Of Lamb

(20-25 min.) rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in tandoor.

Tandoori Medley

A mélange of Tulsi's favorite kababs.

Nadan Tandoori Salmon

Jumbo shrimp marinated in ginger, garlic, lemon juice and yogurt.

Chili

Spicy. Dry or gravy. Batter-fried, tossed with garlic, onions and ginger.

Gobi Manchurian

Spicy. Dry or gravy. Batter-fried cauliflower tossed with garlic, onions and ginger.

Paneer Chili

Spicy. Dry or gravy. Stir-fried paneer in onions, bell peppers, soy sauce and chilies.

Baghare Baingain

Spicy. Baby eggplant cooked in a nutty flavor with coconut, tamarind and peanut sauce.

Channa Masala

Chickpeas, tomatoes, ginger and fresh coriander leaves.

Okra Masala

Okra sautéed with tomatoes and red onions.

Vegetable Jalfrezy

Vegetables cooked with bell peppers, tomatoes and onions in tomato curry.

Aloo Gobi

Potatoes, cauliflower, tomatoes, ginger and cumin seeds.

Tadka Daal

Yellow split peas slow cooked in aromatic herbs and spices.

Mango Lassi

Rasmalai

Rice Pudding

Gulab Jamun

Gajar Ka Halwa

Carrot dessert.

Tulsi Pepper Fry

Spicy. Choice of meat cooked with black pepper, ginger, garlic, onions and curry leaves. / .

Lamb Bhuna

A delicious curry flavored with home-roasted and ground spices, clinging to succulent cubes of lamb.

Chemmeen Mango Curry

Prawns cooked in a delicious mango-flavored sauce tempered with curry leaves and mustard seeds.

Alleppy Fish Curry

spicy. An east Venice - alappuzha specialty. Fish cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves.

Kashmiri Chicken

Chicken Mali kabab prepared in a creamy, tangy and mildly spiced curry.

Beef Nadan Curry

A delicious curry flavored with home-roasted and ground spices, clinging to succulent cubes of lamb.

Dhaba Chicken Curry

Spicy. An authentic style chicken curry made with fresh ginger, tomatoes and onions.

Balti Baingain

Eggplant cooked with mushrooms, onions and tomatoes, using ginger and garlic sauce.

Fish Moilee

A south Indian specialty. Fish prepared with coconut milk and a variety of Indian spices.

Saag

Choice of paneer (cheese), vegetables, chickpeas or mushrooms with pureed spinach with cumin, garlic, ginger and a touch of cream.

Paneer

Northern classic cheese preparations.

Daal Makhani

Black lentils slow cooked in aromatic herbs and spices.

Malai Kofta

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Keema Samosa

Pastries stuffed with spiced minced lamb and green peas.

Kabab Sampler

Chicken tikka, chicken malai kabab and chicken haryali.

Calamari Cochin

Spicy. Fried calamari tossed with Indian spices.

Keema Chaat

Crushed lamb samosa layered with curried chickpeas and various chutneys.

Kalmi Kabab

Skewered chicken wings marinated with roasted spices.

Bagari Shrimp

Grilled shrimp tossed with onions, tomatoes and mild spices with a touch of cream and served with batura.

Basmati Rice

Raita

Yogurt, tomatoes, and onions.

Cream Of Mushroom Soup

Creamy soup made with mushrooms as the primary ingredient.

Mango Chutney

Hot Pickles

Lemon.

Pappadam

Four pieces.

Mulligatawny Soup

Soup made with lentils and vegetables.

Tomato Soup

Soup made with tomatoes as the primary ingredient.