Tulsi Indian Restaurant
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Entrรฉes
Tikka Masala
All-time favorite. Mild tomatoes and creamy sauce.
Butter Chicken
Shredded tandoori chicken prepared with onions, bell peppers, tomato creamy sauce and butter.
Lamb Rogan Josh
The traditional lamb curry.
Vindaloo
Spicy. A goan specialty. Spicy hot and tangy tomato curry with potatoes.
Makhani
Makhani sauce is a rich creamy and buttery tomato based sauce
Saag
Delicately spiced spinach gravy finished with cream.
Madras
Spicy. Coconut curry with red chilies, curry leaves and mustard seeds.
Aamwala
A Punjabi specialty. Curry with pureed mango and spices and curry leaves.
Chettinadu Curry
South Indian authentic curry with roasted coconut and black pepper sauce
Phaal
Spicy. A popular anglo-indian spicy dish with green chilies, ginger and coriander.
Kadai
Spicy. Cooked with bell peppers, ginger, onions and tomatoes.
Malabar Curry
Spicy. A Kerala specialty. Coconut milk, potatoes, carrots and curry leaves.
Korma
Mild cashew and almond creamy sauce.
Rofi Ghar
Garlic Naan
Kerala Paratha
Butter Naan
Cheese and green chilies.
Coconut Naan
Tandoori Roti
Vegan. Whole wheat.
Rosemary Naan
Aloo Paratha
Whole wheat. Stuffed potatoes.
Bullet Naan
Cheese and green chilies.
Peshawari Naan
Nuts and raisins.
Cheese Naan
Onion Naan
Chili Naan
Spicy.
Keema Naan
Ground lamb.
Poori (2pc)
Whole wheat.
Lachha Paratha
Whole wheat. Layered bread.
Rice Specialties
Chicken Biryani
Vegetable Biryani
Lamb Biryani
Beef Biryani
Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.
Egg Fried Rice
Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.
Shrimp Biryani
Chicken Fried Rice
Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.
Shrimp Fried Rice
Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.
Goat Biryani
Vegetable Fried Rice
Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.
Vegetarian Appetizers
Dosa
Spicy. Rice and lentil crepe.
Vegetable Samosa (2pc)
Spiced potatoes and peas stuffed in crispy fried turnovers.
Tamarind Eggplant
Fried eggplant layered with curried chickpeas and tamarind sauce.
Samosa Chaat
Crushed samosa layered with curried chickpeas and various chutneys.
Pakora
Crunchy! Choice of cheese, potatoes or onions fried in chickpea batter.
Tandoor Se
Tandoori Chicken
Chicken on the bone tandoori style.
Methi Salmon
Salmon lightly marinated with fenugreek, ginger and garlic.
Chicken Tikka
Boneless white meat chicken marinated with spices and yogurt.
Jumbo Tandoori Shrimp
Jumbo shrimp marinated in ginger, garlic, lemon juice and yogurt.
Paneer Tikka
Homemade cottage cheese, onions, bell peppers and tomatoes marinated with ginger and garlic, seasoned with fresh herbs and spices.
Chicken Malai Kabab
Chicken marinated in yogurt, ginger and white pepper.
Rack Of Lamb
(20-25 min.) rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in tandoor.
Tandoori Medley
A mรฉlange of Tulsi's favorite kababs.
Nadan Tandoori Salmon
Jumbo shrimp marinated in ginger, garlic, lemon juice and yogurt.
Indo Chinese
Chili
Spicy. Dry or gravy. Batter-fried, tossed with garlic, onions and ginger.
Gobi Manchurian
Spicy. Dry or gravy. Batter-fried cauliflower tossed with garlic, onions and ginger.
Paneer Chili
Spicy. Dry or gravy. Stir-fried paneer in onions, bell peppers, soy sauce and chilies.
Vegan
Baghare Baingain
Spicy. Baby eggplant cooked in a nutty flavor with coconut, tamarind and peanut sauce.
Channa Masala
Chickpeas, tomatoes, ginger and fresh coriander leaves.
Okra Masala
Okra sautรฉed with tomatoes and red onions.
Vegetable Jalfrezy
Vegetables cooked with bell peppers, tomatoes and onions in tomato curry.
Aloo Gobi
Potatoes, cauliflower, tomatoes, ginger and cumin seeds.
Tadka Daal
Yellow split peas slow cooked in aromatic herbs and spices.
Kuch Meeta Ho Jaye
Mango Lassi
Rasmalai
Rice Pudding
Gulab Jamun
Gajar Ka Halwa
Carrot dessert.
Tulsi Specials
Tulsi Pepper Fry
Spicy. Choice of meat cooked with black pepper, ginger, garlic, onions and curry leaves. / .
Lamb Bhuna
A delicious curry flavored with home-roasted and ground spices, clinging to succulent cubes of lamb.
Chemmeen Mango Curry
Prawns cooked in a delicious mango-flavored sauce tempered with curry leaves and mustard seeds.
Alleppy Fish Curry
spicy. An east Venice - alappuzha specialty. Fish cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves.
Kashmiri Chicken
Chicken Mali kabab prepared in a creamy, tangy and mildly spiced curry.
Beef Nadan Curry
A delicious curry flavored with home-roasted and ground spices, clinging to succulent cubes of lamb.
Dhaba Chicken Curry
Spicy. An authentic style chicken curry made with fresh ginger, tomatoes and onions.
Balti Baingain
Eggplant cooked with mushrooms, onions and tomatoes, using ginger and garlic sauce.
Fish Moilee
A south Indian specialty. Fish prepared with coconut milk and a variety of Indian spices.
Vegetarian
Saag
Choice of paneer (cheese), vegetables, chickpeas or mushrooms with pureed spinach with cumin, garlic, ginger and a touch of cream.
Paneer
Northern classic cheese preparations.
Daal Makhani
Black lentils slow cooked in aromatic herbs and spices.
Malai Kofta
Cheese and vegetable dumplings in a mild almond and cashew sauce.
Non-Vegetarian Appetizers
Keema Samosa
Pastries stuffed with spiced minced lamb and green peas.
Kabab Sampler
Chicken tikka, chicken malai kabab and chicken haryali.
Calamari Cochin
Spicy. Fried calamari tossed with Indian spices.
Keema Chaat
Crushed lamb samosa layered with curried chickpeas and various chutneys.
Kalmi Kabab
Skewered chicken wings marinated with roasted spices.
Bagari Shrimp
Grilled shrimp tossed with onions, tomatoes and mild spices with a touch of cream and served with batura.
Soups & Sides
Basmati Rice
Raita
Yogurt, tomatoes, and onions.
Cream Of Mushroom Soup
Creamy soup made with mushrooms as the primary ingredient.
Mango Chutney
Hot Pickles
Lemon.
Pappadam
Four pieces.
Mulligatawny Soup
Soup made with lentils and vegetables.
Tomato Soup
Soup made with tomatoes as the primary ingredient.