Spiazzo Ristorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti
Bruschetta
House-made bread topped with tomato basil & mushroom pesto, two of each
Caprino con Vegetali
Grilled layers of zucchini, eggplant, bell peppers, tomatoes and goat cheese in a pesto sauce
Carpaccio di Manzo
Braised & thinly sliced grass-fed beef, served cold with capers, arugula & shaved Pecorino Romano cheese
Polenta di Casa
Mushroom & tomato sauce over our baked organic polenta & garnished with a roasted garlic bulb.
Brodetto di Vongole
Sautéed clams in a white wine & garlic seafood broth, a touch of red pepper flakes & garnished with a garlic crostini
Melanzane alla Parmigiana
Baked layers of eggplant, rich tomato sauce & melted cheese over the top
Paste
Spaghetti Bolognese
A traditional tomato based sauce cooked with local grass-fed beef over spaghetti cooked al dente.
Spaghetti Portofino
Spaghetti, prawns, scallops sautéed in a white wine and garlic sauce.
Capellini Al Pomodoro Fresco
Angel hair pasta, fresh tomato, garlic, olive oil, and basil.
Penne Al Salmone
Penne with smoked and fresh salmon, shallots, green peas in a delicate tomato cream sauce.
Rigatoni Cinghiale
RIGATONI AL CINGHIALE Wild boar ragout with rigatoni pasta flavored with sage, rosemary and thyme :an absolute must.
Fettuccine Alla Genovese
Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sautéed in our house-made pesto.
Cannelloni Spiazzo
Home made Cannelloni, filled with Ricotta and spinach in a light tomato meat sauce
Lasagna Al Forno
Layers of pasta, grass-fed meat-sauce, and lots of cheese. GF Option N/A
Gnocchi Romoletto
Homemade gnocchi with fresh tomato, basil, mushrooms all cooked in our secret spices.
Penne Alla Campagnola
Penne, sundried tomatoes, broccoli, and chunks of chicken cooked in white wine garlic sauce.
Spaghetti Calabrese
Spaghetti, sundried tomatoes, kalamata olives, a touch of chili peppers, onions, white wine, and Pecorino cheese with baby spinach.
Fettuccine Con Gamberoni
Egg Fettuccine, fresh tomato garlic, and a touch of chili pepper, white wine, basil, prawns, and green onions.
Ravioli Naturale
Large ravioli stuffed with Ricotta cheese and spinach in a fresh tomato sauce. GF option is not available.
Pasta Bambini
Child’s portion, plain penne pasta with butter
Tortelloni In Salsa Rosa
Homemade tortellini stuffed with Ricotta, Parmesan Reggiano, and spinach in a tomato cream sauce.GF Not available
Spaghetti Alla Vongole
Spaghetti with fresh clams, garlic, a touch of chili peppers in a tomato wine sauce.
Pizze
Pizza Con Pepperoni (12")
Pepperoni over our tomato sauce and Mozzarella cheese.
Pizza Margherita (12")
Fresh Mozzarella, fresh basil, and our authentic pizza sauce.
Pizza Tricolore (12")
Three different flavors one part Marguerita, one part four cheese and one part pesto, and Mozzarella cheese.
Pizza Con Pepperoni (16")
Pepperoni over our tomato sauce and Mozzarella cheese.
Pizza Con Prosciutto E Rucola (12")
Tomato sauce, Prosciutto from Parma, fresh Mozzarella, arugula, and fresh basil.
Pizza Caprese (12")
Tomato sauce, fresh Mozzarella, sliced fresh tomatoes, basil, kalamata olives, and oregano.
Pizza Capricciosa (16")
Prosciutto from Parma, artichoke, mushrooms, olives, Mozzarella cheese, and tomato sauce.
Pizza Con Homemade Salsiccia (16")
Homemade Italian sausage over tomato sauce and Mozzarella cheese.
Pizza Capricciosa (12")
Prosciutto from Parma, artichoke, mushrooms, olives, Mozzarella cheese, and tomato sauce.
Pizza Vegetariana (12")
Fresh seasonal vegetables, Mozzarella cheese over a pesto sauce.
Pizza Con Homemade Salsiccia (12")
Homemade Italian sausage over tomato sauce and Mozzarella cheese.
Pizza Montanara (12")
Sundried tomatoes, Mozzarella cheese kalamata olives, Feta cheese and topped with arugula.
Pizza Caprese (16")
Tomato sauce, fresh Mozzarella, sliced fresh tomatoes, basil, kalamata olives, and oregano.
Pizza Vegetariana (16")
Fresh seasonal vegetables, Mozzarella cheese over a pesto sauce.
Pizza Al Salmone (16")
Fresh and smoked salmon, Mozzarella, capers, red onions, and fresh tomatoes.
Pizza Montanara (16")
Sundried tomatoes, Mozzarella cheese kalamata olives, Feta cheese and topped with arugula.
Pizza Tricolore (16")
Three different flavors one part Marguerita, one part four cheese and one part pesto, and Mozzarella cheese.
Calzone Farcito (12")
Italian turnover stuffed with our homemade Italian sausage, mushrooms, Goat cheese, Mozzarella, kalamata olives, and roasted bell peppers.
Insalate
Insalata Alla Cesar
Organic romaine lettuce and croutons dressed with Pecorino Romano cheese.
Insalata Con Le Pere
Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts.
Insalata Etrusca
Organic spring mix white beans shaved Pecorino Romano cheese.
Insalate Mista Con Barbabietole
Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.
Insalata Di Spinaci
Organic baby spinach, cranberries, Feta cheese tossed in champagne vinaigrette and garnished with candied walnuts.
Secondi
Scaloppine Marsala
Veal with mushrooms in a Marsala wine sauce.
Pollo Imperatore
Mozzarella, prosciutto, and spinach stuffed into a breast of chicken in a mushroom marsala sauce. We use free-range chicken and no antibiotics.
Tagliata Al Balsamico
Grass-fed beef sirloin Bavette medallions served with a mushroom wine sauce
Scottadito
Grilled New Zealand rack of lamb served with potatoes and seasonal vegetables.
Saltimbocca Alla Romana
Veal topped with Prosciutto di Parma, fontina cheese, and fresh sage in a Marsala sauce.
Scaloppine Piccatina
Veal, artichoke hearts, capers, and lemon in a white wine sauce.
Misto Di Carne Alla Griglia
New Zealand lamb chops, chicken paillard, and Italian sausage drizzled with olive oil and rosemary sauce.
Zuppa Di Pesce
Sautéed clams, small shrimp, calamari, scallops, and seasonal fish in a light tomato broth served with spaghetti and garlic crostinis.
Petto Di Pollo Marsala
Free-range or no antibiotic chicken breast in a mushroom in marsala sauce.
Petto Di Pollo Al Funghetto
Chicken breast served with mushrooms in a delicate cream sauce. We only use free range and no antibiotic chicken.
Antipasti
Bruschetta
Toasted house-made bread topped with tomato basil and mushroom pesto, two of each.
Polenta Di Casa
Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb.
Carpaccio Di Manzo
Braised and thinly sliced grass-fed beef, served cold with capers, arugula, and shaved Pecorino Romano cheese.
Burrata Con Prosciutto
Fresh Burrata shell with 12 months aged Prosciutto di Parma , Kalamata olives, roasted peppers +EVOO
Melanzane Alla Parmigiana
Baked layers of eggplant, rich tomato sauce, and melted cheese over the top.
Fried Calamari
Lightly battered, fried quickly for a tender light texture! Served with lemon & our housemade arribbiata sauce (served on the side).
Caprino Con Vegetali
Grilled layers of zucchini, eggplant, bell peppers, tomatoes, and Goat cheese in a pesto sauce.
Contorni
Side Of Meatballs
Grass-feed beef meatballs in a marinara sauce.
Side Of Spinach
Sautéed baby spinach with garlic and olive oil.
Side Of Risotto
Risotto with green peas and mushrooms.
Side Of Potatoes
Roasted rosemary potatoes.
Grilled Chicken Breast
Free-range or no antibiotics.
Side Of Vegetables
Sautéed or steam vegetables.
Side Of Green Beans
Sautéed green beans with garlic and olive oil.
Zuppe
Minestrone
A hearty Italian vegetable soup made barlottii bean broth.
Tortellini In Brodo
Homemade chicken tortellini served in a light poultry broth.
Vellutata Di Zucca
Homemade organic butternut squash soup garnished with garlic Parmesan crostinis.
Dolci-Desserts
Tiramisu
Spiazzo's Tiramisu
Apple Tort
A taller apple pie, cinnamon and powder sugar
New York Cheese Cake
Classic New York cheese cake
Panna Cotta
Lemon Panna cotta
Dinner Secondi
Salmone Fantasia
Sautéed fresh Norwegian salmon with capers, artichoke hearts, and sundried tomatoes in a light lemon sauce.
Palombo Con Risotto
Fresh Alaskan Halibut with clams, caper, kalamata olives in a light tomato sauce over risotto
Scampi E Capesante
Large prawns & scallops sautéed in a garlic wine sauce, served with assorted vegetables over capellini.
Pollo Imperatore
Mozzarella, Prosciutto, and spinach stuffed into a breast of chicken in a mushroom Marsala sauce.
Pollo Alla Parmigiana
Sautéed chicken breast topped with mozzarella and finished in a marinara sauce.
Sogliola Alla Francese
Fresh Petrale sole, in egg butter sautéed served with parsley lemon sauce.
Garretto Alla Romana
Braised New Zealand Lamb shank with mushrooms and green peas in a tomato wine sauce with risotto.
Dinner Paste
Pappardelle Con Agnello
Egg pappardelle in New Zealand leg of lamb, mushrooms, mint and green peas, tomato wine sauce.
Tortelloni Prosciutto E Piselli
Homemade tortelloni ricotta-spinach filled in light cream sauce with prosciutto, mushrooms and green peas.
Ravioli Con Pesto E Pollo
Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms, and fresh spinach.
Ravioloni Di Zucca Alle Noci
Homemade half-moon ravioli stuffed with ricotta, pumpkin simmered in a light walnut sauce topped with an almond crumb. A traditional 15th-century recipe!
Acqua Minerale and Soft Drinks
Aranciata Rossa Bio
Organic red orange soft drink from Sicily
Aranciata Rossa
San Pellegrino Araciata rossa , blood orange drink
Chinotto
Italian famous soft drink
Classic Coke
Can of Classic Coke 355ml
7up Or Sprite
a 355ml can of Sprite or 7up
Abita,root Beer
Louisiana ,cane sugar root beer
Aranciata Sanpelegrino
Sparkling orange beverage
Gocciablu Minerale
Italian sparkling Mineral water (750ml)
Limonata San Pellegrino
Italian lemonade, lightly sparkling
Root Beer
IBC root beer
Diet Coke
a 355ml can
Curiosity Coke
Healthy coke from UK
Wine and beers
Albertoni Cabernet
Albertoni Vineyards Cabernet 2017, Napa
Albertoni Chardonnay
Albertoni Chardonnay, Napa-Sonoma 2019
Albertoni Merlot
Albertoni Vineyards Merlot 2015, Napa-Sonoma
Chianti Riserva
Contemassi Chianti Riserva 2018
Laurier Pinot Noir
Laurier Pinot Noir, Carneros 2018
Moretti
Moretti
Pinot Grigio
Bivio Pinot Grigio 2020
Peroni
Italian beer
Brunello Di Montalcino
Brunello di Montacino Martoccina 2016
Baba Black Lager
Organic beer from Utah
Pinot Grigio
Pinot Grigio , house selection
Prosecco,nature
Prosecco Superiore Dore Nature Alice
Dinner Risotti
Risotto Alla Lucana
Arborio rice, homemade Italian sausage, organic baby spinach, and onions in a wine tomato sauce.
Risotto Di Funghi Misti
Arborio rice with all the mushrooms that we have: Porcini, Portobello, Oyster, and Champignons, with garlic and champagne.
Dolci (desserts)
Tiramisu
Our homemade Tiramisu.
Chocolate Mousse Cake
Rich chocolate torte served by the slice!
Mattie G's Creamiest Cheesecake!
Our cheesecake is homemade with a graham cracker crust, it's light & delicate yet the creamiest ever.
Popular Drinks
Albertoni Chardonnay
Albertoni Chardonnay, Napa-Sonoma 2019
Chianti Riserva
Contemassi Chianti Riserva 2018
Pinot Grigio
Pinot Grigio , house selection
Peroni
Italian beer
Chianti Riserva
Contemassi Chianti Riserva 2018
Albertoni Chardonnay
Albertoni Chardonnay, Napa-Sonoma 2019
Peroni
Italian beer
Pinot Grigio
Pinot Grigio , house selection
Baba Black Lager
Organic beer from Utah
Memorial Day Special
Memorial Day Special
Our Italian version includes, A Salad, Roasted Potatoes, Seasonal Veggies, Filet Mignon & Roasted Chicken, our homemade bread, a bottle of wine and some tiramisu!! Serves approx. 4 for $150.00
Dinner Antipasti
Burrata E Prosciutto
Fresh Burrata shell with 12 months aged San Daniele Prosciutto, Kalamata olives, and extra virgin olive oil.
Insalata Caprese
Fresh mozzarella with Organic Heirloom Tomatoes, basil and Kalamata olives with extra virgin olive oil.
Caprino Con Vegetali
Layers of goat cheese, grilled eggplant, zucchini, bell peppers, and tomato in a basil sauce.
Calamari Fritti
An all times favorite: calamari, zucchini, red onions, deep-fried with arrabbiata sauce (spicy).
Holiday Specials
Christmas Dinner
Your choice of our seasonal minestroni soup or mixed green salad, roasted leg of lamb served with rosemary potatoes & green beans. A bottle of Cabernet Sauvignon or Merlot and Tiramisu. $90 value
Christmas Dinner
Roasted leg of lamb, served with rosemary potatoes & green beans. Your choice of soup or salad, a bottle of Cabernet Sauvignon or Merlot and Tiramisu. $90 value
FRANCESCO'S sauces
Cinghiale Sauce
Wild boar meat sauce with sage and rosemary herbs 16oz
Pesto Genovese
Real Genovese Pesto sauce by Francesco 12oz
Bolognese
Francesco,s meat sauce 16oz
Marinara
Francesco,s italian real tomato sauce 16oz
Arrabbiata Sauce
Very spicy tomato sauce 16oz
Agnello Sauce
New Zeland lamb sauce , mint and mushrooms a must 16oz
