Le Conte Tapas & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Tapas / Appetizers
Lamb Lollipops
Grilled rosemary lamb chop, minted port wine reduction.
Tapas Sampler
Short rib arancini, piquillo pepper, lamb lollipop and caprese tomato bread.
Blue Bacon Dates
Bacon wrapped dates, Gorgonzola, agave syrup.
Short Rib Arancini
White wine risotto, braised short rib, red wine demi.
Patatas Bravas
Butter poached potatoes, smoked paprika aioli, chives.
Cheese And Charriere
Smoked Gouda, honey goat, French brie, prosciutto, salami, candied almonds, grapes, fig, jam, grilled baguette.
Gambas Al Ajillo
Gulf white prawns, garlic wine butter, fresh herbs, grilled baguette.
Piquillo Peppers
Cabrales goat cheese, fig jam orange balsamic.
Caprese Tomato Bread
Grilled baguette, romesco tomatoes, fresh mozzarella, basil pesto, balsamic drizzle.
Watermelon Tataki
Agave cured watermelon, smoked goat cheese, toasted cashew, saba glaze.
Calamari And Prawns
Crunchy calamari and gulf shrimp, honey aioli, spicy marina, lemons.
Kids' Menu - Entrées
Grilled Chicken
Spaghetti & Marinara
Hamburger
Chicken Tenders
Kids' Menu - Kids' Sides
French Fries
Mashed Potatoes
Fresh Fruit
Desserts
House Crème Brûlée
Strawberry Cheesecake And Caramel
Decadent Chocolate Lava Cake With Ice Cream
Rich chocolate cake with a molten center, drizzled with caramel and chocolate sauce, accompanied by a dollop of whipped cream and a fresh strawberry.
Vanilla Bread Pudding With Ice Cream
Dips & Chips
Smoked Guacamole
Applewood smoked fresh chunky guacamole.
The Trio
Fresh pico de gallo, guacamole, and spinach artichoke dip.
Spinach Artichoke Dip
Spinach and artichoke cheese gratin.
Ceviche
Trio Sampler
A sampling of all three house ceviches.
Lobster
Poached Maine lobster tossed with jicama, serrano peppers, cilantro, pineapple, and yuzu dressing.
Shrimp
Gulf shrimp cured in lime juice and tossed with fresh English cucumber, ripe tomatoes, serrano peppers, slivered red onion, cilantro, and avocado.
Tuna
Bluefin tuna marinated in sesame sriracha dressing and tossed with gingered seaweed and ripe mango.
Soup & Salad
Chopped Chef Salad
Crisp romaine, smoked turkey, honey ham, ripe tomato, slivered red onion, English cucumber, bleu cheese, hard- boiled egg, avocado, and green goddess dressing.
Heirloom Caprese
Beef steak tomatoes, buffalo mozzarella, basil pesto, balsamic vinegar, EVOO and cracked black pepper.
Blt Wedge
Baby iceberg filled with heirloom tomatoes, bleu cheese, applewood bacon, and green goddess dressing.
Steak House Salad
Grilled sirloin, petite greens, dark cherries, goat cheese, candied walnuts, bacon-onion vinaigrette with balsamic drizzle.
Potato, Sausage & Kale Soup
Sweet Italian sausage and potato with kale served with grilled bread.
Steaks
Rack Of Lamb
New Zealand rack of lamb marinated in red wine, garlic and herbs, grilled to order, and served with white wine risotto, buttered asparagus, Parisian carrots, and demi glaze.
Filet Mignon
Certified Angus beef tenderloin cooked to order and served with Yukon potatoes, buttered asparagus, Parisian carrots, demi glaze.
Rosemary Sirloin
8 oz certified Angus top sirloin served with Yukon gold potatoes, buttered asparagus, Parisian carrots, and demi glaze.
Land, Air and Sea
Seafood Paella
Garlic butter medley of shrimp, calamari, lobster, chorizo and cooked with saffron rice, fresh peppers and onions, with sweet peas and fresh herbs with grilled baguette.
Sticky Honey Ribs
Smoked baby back ribs and orange honey pecan glaze served with purple sticky rice, buttered asparagus, and Parisian carrots.
Chicken Portobello Marsala
Pan seared chicken breast topped with portobello mushrooms and marsala wine with pecorino cheese served with white wine risotto and Parisian carrots.
Port Trio Pibil
Crispy pork belly, slow braised cheek carnitas and crunchy paprika rind served with basmati rice, butter asparagus, and Parisian carrots.
Grilled Chicken Campanella Pasta
Trumpet pasta with blistered heirloom tomatoes, baby spinach, zucchini, yellow squash, bell peppers and red onion tossed in a pesto cream sauce and crumbled goat cheese with fresh herbs. Vegetarian option upon request.
Panko Coconut Shrimp
Flash fried coconut shrimp and sweet chili sauce served with purple sticky rice, butter asparagus, and Parisian carrots.
Port Wine Short Rib
Slow braised red wine Angus Osso Bucco and Gremolata served with Yukon truffle potatoes, buttered asparagus, and Parisian carrots.
Chicken Caprese
Grilled rosemary garlic chicken breasts topped with tomato bruschetta, fresh mozzarella, basil pesto and balsamic, served with white wine risotto, buttered asparagus, and Parisian carrots.
Steak And Lobster Kabob
Skewered Angus beef tenderloin tips and whole lobster tail with bell pepper, zucchini, yellow squash, asparagus, carrots and red onions, grilled to order, rubbed with honey and white wine glaze and served on a bed of rice.
Chef's Vegetarian
Roasted portobello terrine with grilled zucchini, yellow squash, red peppers on a bed of spinach artichoke sauce, served with buttered asparagus, Parisian carrots and drizzled with basil pesto and balsamic glaze served with basmati rice.
Chilean Sea Bass
Blistered Chilean sea bass with honey miso glaze and macadamia coconut sauce served with white wine purple sticky rice and pepper jelly.
Burgers
Smokehouse Burger
Half pound Black Angus burger with Cheddar cheese, applewood bacon, onion straws, grilled jalapeño, lettuce, tomato, mayo on toasted bun, served with sea salt French fries.
Classic Burger
Half pound Black Angus burger with American cheese, lettuce, tomato, red onion, house ketchup, mayo on toasted bun, served with sea salt French fries.
Surf And Turf Burger
Half pound black Angus burger topped with butter poached lobster, garlic aioli, mixed greens, tomato bruschetta, and hollandaise sauce, served with sea salt French fries.
Hawaiian Burger
Half pound Black Angus burger with Swiss cheese, caramelized onion jam, grilled pineapple, lettuce, tomato, mayo, on toasted bun, served with sea salt French fries.
Wild Salmon Burger
Wild Atlantic salmon, Boursin cheese, mixed greens, English cucumber salad on toasted bun, served with sea salt French fries.
Morning Glory Burger
Half pound Black Angus burger with American cheese, fried egg, applewood bacon, onion straws, lettuce, tomato, house ketchup, mayo on toasted bun, served with sea salt French fries.
Soft Drinks
Coke
Fanta
Iced Tea
Dr Pepper
Sprite
Mello Yello
Hot Tea
Diet Coke
Lemonade
Tapas / Appetizers
Lamb Lollipops
Grilled rosemary lamb chop, minted port wine reduction.
Tapas Sampler
Short rib arancini, piquillo pepper, lamb lollipop and caprese tomato bread.
Blue Bacon Dates
Bacon wrapped dates, Gorgonzola, agave syrup.
Short Rib Arancini
White wine risotto, braised short rib, red wine demi.
Patatas Bravas
Butter poached potatoes, smoked paprika aioli, chives.
Cheese And Charriere
Smoked Gouda, honey goat, French brie, prosciutto, salami, candied almonds, grapes, fig, jam, grilled baguette.
Gambas Al Ajillo
Gulf white prawns, garlic wine butter, fresh herbs, grilled baguette.
Piquillo Peppers
Cabrales goat cheese, fig jam orange balsamic.
Caprese Tomato Bread
Grilled baguette, romesco tomatoes, fresh mozzarella, basil pesto, balsamic drizzle.
Watermelon Tataki
Agave cured watermelon, smoked goat cheese, toasted cashew, saba glaze.
Calamari And Prawns
Crunchy calamari and gulf shrimp, honey aioli, spicy marina, lemons.
Kids' Menu - Entrées
Grilled Chicken
Spaghetti & Marinara
Hamburger
Chicken Tenders
Kids' Menu - Kids' Sides
French Fries
Mashed Potatoes
Fresh Fruit
Desserts
House Crème Brûlée
Strawberry Cheesecake And Caramel
Decadent Chocolate Lava Cake With Ice Cream
Rich chocolate cake with a molten center, drizzled with caramel and chocolate sauce, accompanied by a dollop of whipped cream and a fresh strawberry.
Vanilla Bread Pudding With Ice Cream
Dips & Chips
Smoked Guacamole
Applewood smoked fresh chunky guacamole.
The Trio
Fresh pico de gallo, guacamole, and spinach artichoke dip.
Spinach Artichoke Dip
Spinach and artichoke cheese gratin.
Ceviche
Trio Sampler
A sampling of all three house ceviches.
Lobster
Poached Maine lobster tossed with jicama, serrano peppers, cilantro, pineapple, and yuzu dressing.
Shrimp
Gulf shrimp cured in lime juice and tossed with fresh English cucumber, ripe tomatoes, serrano peppers, slivered red onion, cilantro, and avocado.
Tuna
Bluefin tuna marinated in sesame sriracha dressing and tossed with gingered seaweed and ripe mango.
Soup & Salad
Chopped Chef Salad
Crisp romaine, smoked turkey, honey ham, ripe tomato, slivered red onion, English cucumber, bleu cheese, hard- boiled egg, avocado, and green goddess dressing.
Heirloom Caprese
Beef steak tomatoes, buffalo mozzarella, basil pesto, balsamic vinegar, EVOO and cracked black pepper.
Blt Wedge
Baby iceberg filled with heirloom tomatoes, bleu cheese, applewood bacon, and green goddess dressing.
Steak House Salad
Grilled sirloin, petite greens, dark cherries, goat cheese, candied walnuts, bacon-onion vinaigrette with balsamic drizzle.
Potato, Sausage & Kale Soup
Sweet Italian sausage and potato with kale served with grilled bread.
Steaks
Rack Of Lamb
New Zealand rack of lamb marinated in red wine, garlic and herbs, grilled to order, and served with white wine risotto, buttered asparagus, Parisian carrots, and demi glaze.
Filet Mignon
Certified Angus beef tenderloin cooked to order and served with Yukon potatoes, buttered asparagus, Parisian carrots, demi glaze.
Rosemary Sirloin
8 oz certified Angus top sirloin served with Yukon gold potatoes, buttered asparagus, Parisian carrots, and demi glaze.
Land, Air and Sea
Seafood Paella
Garlic butter medley of shrimp, calamari, lobster, chorizo and cooked with saffron rice, fresh peppers and onions, with sweet peas and fresh herbs with grilled baguette.
Sticky Honey Ribs
Smoked baby back ribs and orange honey pecan glaze served with purple sticky rice, buttered asparagus, and Parisian carrots.
Chicken Portobello Marsala
Pan seared chicken breast topped with portobello mushrooms and marsala wine with pecorino cheese served with white wine risotto and Parisian carrots.
Port Trio Pibil
Crispy pork belly, slow braised cheek carnitas and crunchy paprika rind served with basmati rice, butter asparagus, and Parisian carrots.
Grilled Chicken Campanella Pasta
Trumpet pasta with blistered heirloom tomatoes, baby spinach, zucchini, yellow squash, bell peppers and red onion tossed in a pesto cream sauce and crumbled goat cheese with fresh herbs. Vegetarian option upon request.
Panko Coconut Shrimp
Flash fried coconut shrimp and sweet chili sauce served with purple sticky rice, butter asparagus, and Parisian carrots.
Port Wine Short Rib
Slow braised red wine Angus Osso Bucco and Gremolata served with Yukon truffle potatoes, buttered asparagus, and Parisian carrots.
Chicken Caprese
Grilled rosemary garlic chicken breasts topped with tomato bruschetta, fresh mozzarella, basil pesto and balsamic, served with white wine risotto, buttered asparagus, and Parisian carrots.
Steak And Lobster Kabob
Skewered Angus beef tenderloin tips and whole lobster tail with bell pepper, zucchini, yellow squash, asparagus, carrots and red onions, grilled to order, rubbed with honey and white wine glaze and served on a bed of rice.
Chef's Vegetarian
Roasted portobello terrine with grilled zucchini, yellow squash, red peppers on a bed of spinach artichoke sauce, served with buttered asparagus, Parisian carrots and drizzled with basil pesto and balsamic glaze served with basmati rice.
Chilean Sea Bass
Blistered Chilean sea bass with honey miso glaze and macadamia coconut sauce served with white wine purple sticky rice and pepper jelly.
Burgers
Smokehouse Burger
Half pound Black Angus burger with Cheddar cheese, applewood bacon, onion straws, grilled jalapeño, lettuce, tomato, mayo on toasted bun, served with sea salt French fries.
Classic Burger
Half pound Black Angus burger with American cheese, lettuce, tomato, red onion, house ketchup, mayo on toasted bun, served with sea salt French fries.
Surf And Turf Burger
Half pound black Angus burger topped with butter poached lobster, garlic aioli, mixed greens, tomato bruschetta, and hollandaise sauce, served with sea salt French fries.
Hawaiian Burger
Half pound Black Angus burger with Swiss cheese, caramelized onion jam, grilled pineapple, lettuce, tomato, mayo, on toasted bun, served with sea salt French fries.
Wild Salmon Burger
Wild Atlantic salmon, Boursin cheese, mixed greens, English cucumber salad on toasted bun, served with sea salt French fries.
Morning Glory Burger
Half pound Black Angus burger with American cheese, fried egg, applewood bacon, onion straws, lettuce, tomato, house ketchup, mayo on toasted bun, served with sea salt French fries.