El Rey Azteca

Gringa

A bed of rice topped with strips of grilled chicken or steak, covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Delight

Steamed broccoli, cauliflower and carrots served in our creamy cheese sauce. Served with rice and grilled chicken.

Pollo Acapulco

A grilled chicken breast topped with chorizo and cheese sauce. Served with rice, beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California

Chicken grilled strips with cheese dip on top. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pollo Loco

Seasoned grilled chicken breast topped with cheese sauce. Served with rice, guacamole salad and tortillas.

Gringa Texana

Shrimp, steak and chicken. Served with rice and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chilaquiles Mexicanos

Tortilla chips covered with your choice of grilled chicken, steak or shrimp, cheese and special sauce. Served with rice and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pollo Azteca

Grilled chicken topped with mushrooms, onions and cheese sauce on a sizzling plate. Served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Soup

It comes with chips and salsa.

La Carreta

A grilled chicken breast, 2 eggs and borracho beans. Served with hash browns.

Grilled Quesadilla

Grilled steak or chicken with shredded cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Taco

Ground beef or shredded chicken served with lettuce and shredded cheese.

Shrimp Taco

Served with lettuce, pico de gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese Quesadilla

Bean Burrito

Red sauce on top.

Enchilada

Ground beef or shredded chicken and red sauce on top.

Taco De Chorizo

Served with onion and cilantro.

Taco Grilled Chicken

Shredded cheese and lettuce.

Taco De Carne Asada

Served with onions and cilantro.

Taco De Carnitas

Served with onion and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish Taco

Served with lettuce, pico de gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito

Steak or grilled chicken or shrimp and red sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese Enchilada

Red sauce on top.

Quesadilla

Shredded beef or chicken cooked with peppers, onion and tomatoes with shredded cheese inside.

Quesadilla Grande

Steak or grilled chicken with shredded cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Quesadilla Grande

Shredded chicken or shredded beef.

Chimichanga

Shredded beef or chicken cooked with peppers, onion and tomatoes with cheese dip on top.

Chimichanga

Grilled chicken or steak or shrimp with cheese dip on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tostada

Ground beef, cheese dip, shredded cheese, lettuce, tomatoes and sour cream.

Chile Relleno

Tamale

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Steak Or Grilled Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Taco Polish Sausage Burrito

Ground beef or shredded chicken.

Enchilada

Steak or grilled chicken or shrimp and red sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beans Enchilada

Red sauce on top.

Spinach Quesadilla

Spinach and shredded cheese inside.

Chimichanga Polish Sausage

Cheese dip on top.

Tostada De Chorizo

Lettuce, sour cream, tomatoes and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chalupa

Beans, lettuce, guacamole, tomatoes and shredded cheese.

Order Grilled Shrimp (15)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chile Poblano

Fajitas

Chicken or beef.

Fajitas Texanas

Marinated shrimp, steak and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Fajitas

Marinated shrimp with sautéed bell peppers and onions. Served with Mexican rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajita San Luis

Steak, chicken, shrimp and polish sausage, cooked with peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajitas Locas

Steak, chicken, shrimp and sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Molcajete Volcan

Chicken breast, grilled steak, Mexican sausage, shrimp, grilled onion, quesadilla, cactus, jalapeño, sliced white cheese and cambray onion. Served with rice, beans, sour cream, lettuce, guacamole, pico de gallo and ranchera sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajitas Del Mar

Tilapia fish and shrimp with broccoli, carrots and cauliflower. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Especial San José

Chicken, shrimp, grilled steak, ribs and polish sausage. Served with one cheese quesadilla, rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajita De Carnitas

Pork cooked with peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito Supreme

Extra big burrito filled with tender slices of steak or chicken, bell peppers and onion. Topped with cheese and served with rice and beans.

Burrito Mexicanos

Two burritos filled with ground beef and topped with cheese sauce and served with rice.

Burrito Special

1 burrito filled with ground beef topped with lettuce, tomatoes and sour cream.

Burrito Deluxe

2 burritos: 1 shredded chicken and 1 ground beef topped with lettuce, tomatoes, shredded cheese and sour cream.

Burrito Fajita

Steak or chicken cooked with bell peppers and onions. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and cheese dip on top.

Burrito Acapulco

Flour tortilla stuffed with shredded pork, cooked with tomatoes, onion and bell peppers. Topped with cheese sauce, lettuce, tomatoes and avocado slice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito San Luis

A big flour tortilla filled with beef, chicken, shrimp, polish sausage and melted cheese. Served with lettuce, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot & Spicy Burrito

Flour tortilla filled with rice, beans, ground beef, chicken, lettuce, tomatoes, sour cream and spicy sauce.

Burrito Texano

Steak, chicken and shrimp cooked with peppers and onion. Served with rice and beans and topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito Fajita Shrimp

Cooked with peppers and onions with cheese dip on top. Served with rice and beans, lettuce, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajita Nachos

Fajita-style chicken or beef with onions and bell peppers.

Nachos Supreme

Cheese nachos with assorted topping of ground beef, chicken, and refried beans. All covered with lettuce, tomatoes and sour cream.

Nachos

Nachos Jalisco

Chicken, beef, 6 shrimp and Mexican sausage served with onions, bell peppers and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos Vallarta

Polish sausage, grilled chicken, and grilled beef. Nacho chips topped with rice, cheese dip, lettuce, sour cream, pico de gallo and guacamole.

Nachos Texanos

Shrimp, beef and chicken cooked with peppers and onions. Topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos De Carnitas

Cheese dip, chips and carnitas (tender chunks of pork). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos Al Carbón

Steak or grilled chicken, with flour chips served with beans and cheese dip on top.

Nachos El Rey

Ground beef, shredded chicken, beans and cheese dip on top.

Nachos San Luis

Beef, chicken, shrimp and polish sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Nachos

Topped with onions and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos Polish Sausage

Polish sausage and cheese dip.

Chimichanga

2 flour tortillas filled with beef tips or shredded chicken, then lightly deep fried to a golden brown and topped with cheese sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Sincronizada

Our favorite grilled tortilla sandwich, stuffed with beef or chicken, shredded cheese, sliced avocado, sour cream, lettuce, fresh onions, jalapeño, tomatoes and rice.

Veracruz

6 shrimp, 2 shredded chicken enchiladas with green sauce. Served with rice, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Torta Mexicana

Jalapeño, sliced avocado, tomatoes, lettuce, grilled onions.

Papa Loca

Steak or chicken, served with rice, French fries and cheese dip.

Chimichanga Texana

2 chimichangas, shrimp, grilled chicken and steak cooked with peppers and onions. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo, topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Taquitos Mexicanos

2 beef and 2 chicken taquitos lightly deep fried, served with lettuce, tomatoes, guacamole and sour cream.

Guadalajara Special

Tender sliced steak, 6 shrimp, 2 taquitos mexicanos and 1 tamale. Served with rice, lettuce, sour cream, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sonora

2 cheese enchiladas topped with green sauce, 1 poblano pepper and a piece of carne asada. Served with rice, lettuce, pico de gallo, sour cream and guacamole.

San Pancho

Grilled chicken breast, a piece of carne asada, tilapia fish, 6 shrimp, chorizo and cheese quesadilla. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Huevos Rancheros

2 eggs topped with ranchero sauce served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

El Rey Special

6 shrimp and a grilled chicken breast, served with rice, beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fabian Special

8 shrimp, polish sausage and French fries. Served with broccoli, cauliflower, carrots, rice and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Huevos Con Chorizo

2 eggs with Mexican sausage, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Los Cuates

Steak, chicken, shrimp and polish sausage. Served with rice, cheese dip, broccoli, cauliflower and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese Dip

Guacamole De La Casa

Served with only 6 oz. of cheese dip.

Tortilla Chips

Served with only 6 oz. of cheese dip.

Chicken Fingers With Fries

Served with only 6 oz. of cheese dip.

Guacamole Dip

Served with only 6 oz. of cheese dip.

Cheese Dip With Rice

Guacamole (3.25 Oz)

Cheese Dip (3.25 Oz)

Bean Dip

Hamburger With Fries

Served with only 6 oz. of cheese dip.

Chicken Wings

8 pieces. With buffalo sauce on top.

Queso Fundido

Melted cheese blended with Mexican sausage.

Borracho Beans

Beans with bacon.

El Rey Shrimp

Grilled shrimp with onions in cheese sauce served over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Delight

Grilled shrimp with steamed broccoli, cauliflower and carrots in our creamy cheese sauce, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tacos

3 grilled shrimp tacos with lettuce, shredded cheese and pico de gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Brochette

8 jumbo shrimp wrapped in bacon and filled with jalapeños. Served with rice, lettuce, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Camarones Al Mojo De Ajo

Shrimp with exquisite Mexican garlic sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish & Shrimp

Grilled tilapia and shrimp served with rice, broccoli, cauliflower and carrots topped with lettuce, fresh onions and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish Tacos

3 grilled tilapia fish tacos with lettuce, shredded cheese and pico de gallo, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mojarra

Served with rice, lettuce, pico de gallo and sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Camarones Rancheros

Grilled shrimp covered in ranchero sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Camarones A La Diabla

Grilled shrimp with delicious Mexican hot sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Cocktail

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chago Special

2 breaded tilapia served with French fries, lettuce, jalapeños, avocado slices and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mojarra Feliz

6 shrimp, rice, lettuce, avocado, pico de gallo, jalapeño and hot sauce (salsa a la diabla picante) on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican Rice

Refried Beans

Cheese Dip (3.25 Oz)

French Fries

Pico De Gallo

Shredded Cheese

Large Sauce To-go

Jalapeños

3 Tortillas

Sour Cream (3.25 Oz)

Lettuce

Chiles Toreados

California Vegetables

Bell Peppers

Grilled Onions

Sour Cream 6 Oz

Tomatoes

Cilantro

Sliced Avocado

Hash Brown

Onions

Mushrooms

Chorizo

Tomatillo Sauce 3.25 Oz

Polish Sausage

3 Entrées

2 Entrées

Traditional Ribs

Served with choice of Mexican rice or French fries and tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Carnitas

Seasoned tender pork tips served with Mexican rice, beans, jalapeños and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chile Verde

Pork chunks with green sauce, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Enchiladas Suizas

3 cheese enchiladas topped with pork cooked with onions, bell peppers, tomatoes and red enchiladas sauce. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Enchiladas Supremas

4 enchiladas: chicken, beef, cheese and beans topped with cheese, lettuce, tomatoes and sour cream.

Enchiladas Patron

Three enchiladas steak or grilled chicken or shrimp served with rice, cheese on top, avocado slices, lettuce, jalapeño, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Enchiladas Yolanda

3 chicken enchiladas served with rice and salad.

Enchiladas Rancheras

4 chicken enchiladas topped with mole ranchero sauce, lettuce, tomatoes and sour cream.

Fried Ice Cream

Delicious rich vanilla ice cream rolled in crispy flakes, then deep fried. Served in a cinnamon sugar tortilla shell, topped with hot fudge, whipped cream and a cherry.

Sopapilla With Ice Cream

Sopapilla

A flour tortilla deep fried to a golden brown, topped with honey butter and cinnamon.

Mexican Flan

Traditional Mexico City-style crème caramel. Baked fresh daily.

Tacos De Carne Asada

Three soft tacos filled with steak. Served with rice, beans, onions and cilantro.

Carne Asada

Tender sliced steak served with rice, beans, lettuce, guacamole, grilled onions, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Efrain Special

T-bone steak, French fries, broccoli, cauliflower, carrots and cheese dip (3.25 oz). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak Vallarta

T-bone, shrimp, two eggs and borracho beans served with hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak Ranchero

T-bone steak with ranchero sauce on top, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak La Tampiqueña

T-bone steak topped with grilled onions. Served with rice, beans, salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak Azteca

T-bone steak and 8 shrimp with vegetables. Served with rice, beans, salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chile Colorado

Tender slices of steak cooked with red spicy sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak Corral

T-bone steak, two eggs and borracho beans served with hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Taco Salad Fajita

Try our savory fajita-style steak or chicken in a tortilla bowl with onions, bell peppers, guacamole, cheese dip, shredded cheese and sour cream.

Taco Salad

A crisp flour tortilla filled with shredded chicken or ground beef, lettuce, tomatoes, grated cheese, sour cream, shredded cheese and cheese dip.

Taco Salad Texano

Steak, shrimp and chicken with onions, bell peppers, guacamole, lettuce, pico de gallo, shredded cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tossed Salad

Lettuce, tomatoes, bell peppers, onions and cheese.

Grilled Chicken Salad

A bed of fresh lettuce, onions, bell peppers and tomatoes tossed with grilled chicken and shredded cheese.

Guacamole Salad

A fresh salad with an avocado base. served with only 6 oz. of cheese dip.

Veggie Quesadilla

A flour tortilla grilled and stuffed with onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms. Served with rice and guacamole salad. Served with Mexican rice and refried beans.

Veggie Burrito

Large burrito filled with onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms covered with cheese sauce. Served with Mexican rice and refried beans.

Build Your Own Vegetarian

Choose two entrées. Served with Mexican rice and refried beans. Bean, cheese, spinach, and mushrooms.

Vegetarian Fajitas

Sautéed onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms. Served with rice, beans, fajita salad and tortillas.

Quesadilla Deluxe

A flour tortilla stuffed with cheese and chicken. Served with rice, lettuce, tomatoes and sour cream.

Quesadilla Fajita

Fajita-style beef or chicken with onions and bell peppers. Served with rice, beans, sour cream and guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Quesadilla San Luis

A grilled flour tortilla stuffed with grilled chicken, steak, shrimp, polish sausage, onions and bell peppers. Served with lettuce, tomatoes, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Quesadilla Texana

Chicken, steak and shrimp cooked with peppers and onions. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Quesadilla Rellena

A flour tortilla grilled and stuffed with cheese, chopped beef and refried beans. Served with lettuce, sour cream and guacamole.

Shrimp Quesadilla

Shrimp with onions, tomatoes, bell peppers and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.