Sugar Danny's Bakery

Triple Chocolate Mousse

Chocolate Cake layered with dark chocolate mousse, milk chocolate mousse, and white chocolate mousse garnished with a chocolate fan of all three colors.

Strawberry Bagatelle

Fresh white cake with slices of fresh strawberries in vanilla cream filling. Garnished with half a strawberry.

Tiramisu

Fresh lady finger sponge soaked in a rum syrup and filled with imported mascarpone cream and dusted with cocoa powder.

Molten Cake

Fresh dense chocolate cake with soft cream center when warmed for delivery.

Caramel Mystique

Famous South American dessert with a tropical twist. Chocolate cake filled with dulce de leche mousse, chocolate dipped sesame nougat brittle layer, banana mousse center, wrapped in a chocolate jaconde oval pattern, apricot glaze finish. Topped with a milk chocolate tuile garnish.

Chocolate Coffee Swirl

Short dough disk with chocolate coffee mousse, coffee crema brulee center, chocolate glaze with chopped pistachios and chocolate chard garnish.

Chocolate Hazelnut Gianduja

Chocolate Cake with chocolate hazelnut mousse and vanilla creme brulee center. Fresh roasted hazelnut pieces, chocolate glaze and hazelnut crunch garnish.

Opera Cake

Classic european dessert with coffee soaked cake, coffee butter cream and chocolate mousse fillings. Dark chocolate ganache frosting with a touch of edible gold lead on top.

Chocolate Marquise

Fresh chocolate cake with a rich dark chocolate mousse filling and a raspberry cream center. Garnished with a chocolate fan and a raspberry.

Lemon Eclipse

Exotic eclipse shaped dessert on a short dough cookie base with lemon cream and a raspberry cream center. Fresh garnished white chocolate pieces, pistachio bits, and fresh raspberry.

Chocolate Pyramid

Chocolate cake with a rich dark chocolate mousse and a surprise raspberry cream center glazed with chocolate, gold chards and fresh raspberries.

Chocolate Raspberry Dome

Chocolate cake with dark chocolate mousse, raspberry cream center, chocolate glaze icing and fresh raspberry garnish.

Coconut Passion Fruit Aurora

Fresh white cake with coconut cream, diced pineapples in rum with mango passion fruit and strawberry jelly with chocolate pearls and chocolate chard.

Moro Blood Orange

Fresh white cake, tangy moro blood orange cream, orange bergamot cream brulee center, customer designed jaconde and garnished with beautiful meringue peaks dipped in chocolate, pistachio, bits and a slice raspberry.

Raspberry Charlotte

Fresh white cake layered with raspberry jam and seedless raspberry cream filling garnished with fresh raspberries and white chocolate shavings.

Profiterole Desserts

Fresh white cake with dark chocolate mousse and vanilla cream puff, wrapped in a decorated sponge with a cream puff garnished with white chocolate chard.

Mango Soleil

Festive dessert made with white cake, mango orange mousse filling, raspberry cream center, wrapped in an orange dot jaconde pattern, apricot glaze finish topped with fresh blueberries and mango pieces.

Mango Passion Fruit Bar

Short dough crust with mango passion fruit cream, dark chocolate pearls, chocolate glaze and white chocolate pearls.

Pear & Caramel

Decorated sponge with chocolate cake, diced pears in caramel cream with chocolate pearls, torched pear, and dark chocolate garnish.

Fresh Fruit Tartlet

Fresh short dough shell, pastry cream filling, colorful assortment of seasonal glazed fruit garnish.

White Chocolate Mousse Tartlet

Butterfly short dough shell with white chocolate mousse filling, dusted with powdered sugar and white chocolate curls.

Chocolate Eclair

Fresh pate of choux puff, chocolate custard filling, garnished with chocolate curls.

Lemon Curd Tartlet

Fresh short dough shell with lemon curd, garnished with fresh raspberries.

Opera Square

White sponge cake soaked in coffee syrup filled in with coffee butter cream and dark chocolate mousse finished in with dark chocolate ganache and garnished with a touch of gold leaf.

Cream Puff

Fresh pate a choux puff, filled with head chef's choice of either vanilla, chocolate or coffee and dusted with powdered sugar.

Dark Chocolate Mousse Tartlet

Short dough shell with dark chocolate filling, dusted in with cocoa powder and garnished in with chocolate curls.

Vanilla Eclair

Fresh pate a choux puff, filled with vanilla custard and dusted with powdered sugar.

Lemon Meringue Tartlet

Butterfly short dough mixed with lemon curd filling and topped with generous swirl of baked meringue and finished with delicate dusting of confectioners sugar.

Pecan Tartlet

Exquisite short dough crust filled with pecan rum syrup garnished with a half pecan and dusted with powdered sugar. A long time favorite dessert.

Financier Tea Cake

Brown butter almond tea cake, topped with black amarena cheery.

Chocolate Almond Orange Bar

Fresh short dough crust layered with frangipane, dark chocolate ganache, white chocolate ganache, and finished with pistachio pieces and chocolate curls.

Chocolate Creme Brulee

Fresh butterfly short dough tart filled with chocolate curls and creme brulee, sprinkled with granulated sugar toppings and torched until caramelized. Garnished with chocolate curls.

Lemon Meringue Tart

Butterfly short dough tart shell filled with fresh lemon curd, topped with a swirl of baked meringue and sugar.

Lemon Fruit Tart

Butterfly short dough tart shell filled with fresh lemon curd, topped with a fresh fruits and sugar.

Lemon Curd Tart

Butterfly short dough tart shell filled with lemon curd, sprinkled sugar topping, torched until caramelized and finished with light dusting of confectionery sugar.

Lime Curd Tart

Butterfly short dough tart shell filled with lime curd, sprinkled sugar topping, torched until caramelized and finished with light dusting of Confectionery sugar.

Key Lime With Meringue

Butterfly short dough tart shell filled with lime curd, sprinkled sugar topping, torched until caramelized and finished with light dusting of confectionery sugar.

Apple & Almond Tart

Fresh butterfly short dough tart filled with frangipane and sliced apples baked till tender and finished with apricot glaze, sliced almonds and sugar.

Assorted Fresh Fruit Tart

Fresh butterfly short dough tart filled with creme patissiere and seasonal fresh fruits which may include mango, kiwi, strawberries, raspberries, blackberries, and grapes. Topped with apricot glaze.

Dutch Apple Tart

Butterfly short dough tart shell filled with sautéed apples, raisins, sliced almonds, topped with a butter streusel and baked until golden brown. Tart is finished with a dusting of confectioner's sugar.

Blackberry & Kiwi Tart

Butterfly short dough tart shell filled with creme patissiere topped with blackberries, garnished with kiwi slices, finished with apricot glaze.

Key Lime With Fruits Tart

Butterfly short dough tart shell filled with lime curd, sprinkled sugar topping, torched until caramelized and finished with fresh fruits.

Baked Berries & Almond Tart

Butterfly short dough tart shell filled with frangipane, assorted berries, baked until golden and finished with apricot glaze. Garnished with fresh berries and a touch of confectioner's sugar.

Chocolate Chip Cookies

Gerhard's special cookie dough with lots of dark chocolate chips. Fresh made without nuts.

Double Chocolate Chip Cookies

Dark chocolate cookie dough filled with dark chocolate chips and walnut pieces.

Apricot Crisp Cookies

Fresh white cookie dough with dried apricots, white chocolate chips and pistachio bits. Baked to a light crisp.

Cherry Crisp Cookies

Fresh white cookie dough, candied cherries, white chocolate chips and pistachio bits. Freshly baked to light crisp.

Ghirardelli Milk

Ghirardelli White Chocolate Mocha

Steamed Almond Milk

Latte With Ghirardelli Caramel

Hot Cocoa With Milk

Steamed Milk

Soy Milk

Sprite Can

Fanta Can

Water Bottle

Coke Can

Diet Coke Can

French Fries

Crispy potatoes fried and salted to perfection.