The Crows Nest Bar & Grill

Chips - n - Salsa

Crisp refreshing salsa with chips fried to order

Cheese Sticks

6 sticks of provolone & marinara sauce

Fried Pickles

5 spears with a little spice & a side of ranch

Fried Mushrooms

Beer-Battered mushrooms, with dijon horseradish sauce

Chicken Tender Basket

3 all white-meat tenders & handful of fries

Jumbo Chicken Wings

1 pound tossed in Buffalo, Jerk BBQ, or extra hot

Chicken Quesadilla

Shredded smoked chicken & cheese in a flour tortilla

Chicken Quesadilla

Cheddar & Monterrey Jack Cheese & a little spice

Southwest Chicken Egg Rolls

A Tex-Mex style egg roll with ranch

Crab Cakes

Two 3oz Maryland-style Cakes & tartar or cocktail sauce

Boom-Boom Shrimp

Jumbo Popcorn shrimp in a creamy, slightly spice sauce

Seared Ahi Tuna

6oz steak medium rare with wasabi & sesame ginger sauce

Roasted Corn & Shrimp Chowder

Our signature soup, a definite favorite

Side House Salad

Spring mix, tomato, onion, cheese, bacon & croutons

Lettuce Wedge

A 1/4 wedge of iceberg, bacon, tomatoes, blue cheese & a sweet balsamic drizzle

Chicken Wings

Made with honey, soy and sesame.

Sausage Roll

With black pudding and pork mince.

Mixed Olives

Marinated in rosemary, thyme, lemon, chilli and garlic.

Beer Battered Chips

Served with ketchup and aioli.

Sweet Potato Wedges

Served with a chipotle sauce.

Chorizo

Cooked in a balsamic and red wine reduction.

Chicken Tacos

Three pieces. Crumbed chicken with pineapple salsa and chipotle sauce.

Fish Tacos

Three pieces. Oven baked fish with tomato salsa and lime cream.

Lamb Kofta

Four pieces. Served with tzatziki and chilli harissa sauce.

Arancini Balls

Four pieces. Wild mushroom risotto crumbed with truffle aioli.

Halloumi

Four pieces. Oven baked and wrapped in jamón. Served with pesto.

Vegetarian Pasta

Vegetarian. Pappardelle pasta with cherry tomato, roast pumpkin, pine nuts and baby spinach.

Caesar Salad

Cos lettuce, bacon, croutons, poached egg, Parmesan and anchovy dressing.

Beef Burger

Beef mince, bacon, cheese, tomato, lettuce, garlic aioli and a side of chips.

Lamb Shoulder

Six hours braised lamb shoulder with crispy potatoes and gravy. Serves two to three people.

Bbq Beef Ribs

Marinated BBQ style. Served with potatoes and summer veggies. Serves two to three people.

Bread

Warm baguette with truffle infused butter.

Side Salad

Vegetables

Veggies.