Diya

Chicken Tikka

Chicken marinated in yogurt and aromatic spices. Cooked in a clay oven.

Momos

Choice of minced (chicken or vegetables (spinach, potato, cauliflower, zucchini)) with cabbage, red and green onions, green chilies, ginger, garlic and marinated in Himalayan spices. Served with sesame tomato sauce. Fun fact ‘momo’ is to Nepal what pizza is to Italy.

Samosa Chaat

Spiced garbanzo topped with cracked samosas, onions, yogurt, cilantro chutney, sweet tamarind chutney.

Chilli Chicken

Crispy marinated chicken sautéed in a spicy sweet sauce and cooked with onions, bell peppers and chili sauce.

Samosas

A triangular fried pastry with a savory fillings, such as spiced potatoes, onions, and peas. Served with mint and tamarind chutney.

Fish And Chips

Coated with spices freshly fried hot white fish fillet and fried potatoes

Artichoke Pakoras

Crispy fried artichoke heart, coated with spiced chickpea flour. Served with mint and tamarind chutney.

Palpali Botuk

Traditional Nepalese spice flavored crunchy lentil cake. Served with lime yogurt sauce.

Calamari Pakoras

Calamari marinated for flavor andtenderness, dipped in spiced chickpea batter, lightly dusted inpakora breading, fried to perfection served with mint and tamarind sauce

Chicken Wings

Chicken wings are marinated in Cajun Spices, then coated inseasoned flour and deep fried to golden brown perfection

Tandoori Chicken

Half chicken leg and breast marinated in lemon juice, yogurt, ginger, garlic, and other Indian spices. Cooked in a clay oven.

Seekh Kebab

Spiced mince choice of (chicken or lamb) skew, flavored with ginger, garlic, lemon, onion. Cooked in a clay oven.

Papad

Papad is a dried lentil chip studded with Indian spices.

Dahi Puri

Dahi Puri mainly consists of curd, boiled spiced potato, greenchutney, tamarind or sweet chutney and finely chopped onions andtomatoes

Spring Roll

Savory snack where a pastry sheet is filled with vegetables, rolled &fried served with sweet chilli sauce

Gobi Manchurian

Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy,spicy, and umami-rich Indo-Chinese sauce

Chilli Paneer

Chilli Paneer is an Indo-Chinese dish where cubes of fried crispypaneer are tossed in a spicy sauce made with soy sauce, vinegar,chili sauce

Chana Masala

Garbanzo is cooked in onion, tomato, ginger, garlic masala gravy with Indian spices.

Palak Paneer

Fried paneer (cottage cheese) seasoned with ginger, garlic, garam masala, and other spices and cooked in a thick paste made from puréed spinach, butter, and cream.

Aloo Kauli

Aloo (potatoes) and kauli (cauliflower) are cooked with onions, tomatoes, green peas, ginger, garlic, and other Indian spices.

Yellow Dal Tadka

Yellow and red dal (lentil) tadka (tempering) is made with moong and masoor dal tempered in oil with spices such as cumin seeds, garlic, dry red chili, asafetida, chopped ginger, garlic and other spices.

Paneer Tikka Masala

Fried paneer (marinated grilled cottage cheese) cubes cooked in spicy onion-tomato yogurt based gravy with sauteed bell peppers, kasoori methi, and tikka masala sauce.

Dal Makhani

Three types of dal - chickpeas, kidney beans, and black matpe are cooked together and tempered with tomato sauce, ginger, garlic, cinnamon stick, black cardamom, cumin seeds, coriander powder, turmeric, and garam masala. Butter and cream can be added to give creamier flavor.

Vegetable Korma

Mixed vegetables cooked in cashew onion white gravy with coconut milk.

Mutter Paneer

Sauteed mutter (peas) and fried paneer (fresh cottage cheese) are marinated in spices and are cooked together in a creamy sauce and gravy masala made with tomatoes, onions, ginger, garlic, cilantro, cumin, coriander, green chili and garam masala.

Shahi Paneer

Shahi paneer is a creamy Indian curry consisting of paneercubes cooked in a cashew sauce and coconut milk

Palak Mushroom Mutter

Sauteed mushrooms and green peas cooked with a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Baingan Masala

The baingan (eggplant) is first deep fried separately and then combined along with the onion tomato based masala, sauteed bell peppers, roasted garlic, garam masala, cumin, coriander, and mustard seeds.

Saag Gobi

Gobi (cauliflower) is cooked in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Malai Kofta

Kofta (cheese stuffed minced potato and paneer balls) are deep fried and cooked with white cashew creamy sauce and Indian sweet spices.

Specials - Alu Keema Mutter

Alu (potatoes), keema (minced chicken), and mutter (boiled green peas) are sauteed and then cooked with onion-tomato gravy. Gravy sauce also contains garlic, ginger, cilantro, cumin seeds and other spices.

Specials - Butter Chicken

Butter chicken is one of the most popular curries in the world. It is made with boneless shredded tandoori smoked chicken, cooked in with warm spices (salt, turmeric, curry leaf, garlic, coriander, cumin, ginger), a hint of tomato and some cream.

Specials - Paneer Tikka Masala

Fried paneer (marinated grilled cottage cheese) cubes cooked in spicy onion-tomato yogurt based gravy with sauteed bell peppers, kasoori methi, and tikka masala sauce.

Specials - Tikka Masala

Choice of (chicken or lamb) meat is cooked in makhani gravy and a rich tomato based gravy along with spices (garlic, ginger, turmeric, garam masala, coriander, and cumin).

Specials - Chana Masala

Garbanzo is cooked in onion, tomato, ginger, garlic masala gravy with Indian spices.

Specials - Vindaloo

Choice of (chicken, lamb, or goat) meat is marinated and cooked in tomato gravy prepared using chili paste, apple cider vinegar, roasted ginger, and garlic.

Specials Wrap

Roti bread wrap stuffed with a choice of (paneer (cottage cheese), chicken, or seekh kebab) sautéed in homemade masala, pickled onion, bell pepper, lettuce. Topped with homemade dressing of (mint, lemon, oil, tamarind, and other spices) and served with the mint sauce.

Specials - Momos

Choice of minced (chicken or vegetables (spinach, potato, cauliflower, zucchini)) with cabbage, red and green onions, green chilies, ginger, garlic and marinated in Himalayan spices. Served with sesame tomato sauce. Fun fact ‘momo’ is to Nepal what pizza is to Italy.

Specials - Yellow Dal Tadka

Yellow and red dal (lentil) tadka (tempering) is made with moong and masoor dal tempered in oil with spices such as cumin seeds, garlic, dry red chili, asafetida, chopped ginger, garlic and other spices.

Biryani

Mountain long-grain rice (basmati) flavored with homemade biryani masala and saffron. Choice of (mix veggies, chicken, goat, lamb, or shrimp), cooked in a thick gravy and garnished with spices and herbs. Served with cucumber raita.

Chowmein

Stir-fried noodles with shredded vegetables (carrot, cabbage, green peas, bell peppers, onions) and a choice of (chicken or shrimp) meat.

Fried Rice

Chopped vegetables (carrot, cabbage, green peas, bell peppers, onions), with choice of (chicken, shrimp, or egg), cooked with salt, pepper, soy sauce, ketchup, and vinegar.

Wrap

Roti bread wrap stuffed with a choice of (paneer (cottage cheese), chicken, or seekh kebab) sautéed in homemade masala, pickled onion, bell pepper, lettuce. Topped with homemade dressing of (mint, lemon, oil, tamarind, and other spices) and served with the mint sauce.

Thali

A complete meal consisting of choice of (vegetable, chicken, tandoori chicken, lamb, or goat), daal, rice, and salad.

Chhole Bhatura/puri

Chhole bhatura is one of the most popular Punjabi dishes. It is spiced tangy chana masala (spicy garbanzo) and bhatura or puri, a soft and fluffy fried leavened bread.

Garlic Naan

White flour bread topped with fresh garlic coriander and baked in clay oven.

Raita

Raita is a yogurt sauce made with roasted cumin and diced cucumber. It is cooling and refreshing, best with spicy dishes to cool the palate.

Tandoori Roti

Indian flatbread made with whole wheat flour baked in clay oven.

Plain Naan

White flour bread freshly baked in clay oven.

Steam Rice

Basmati rice.

Saffron Rice

Saffron infused basmati rice.

Cheese Naan

White flour bread stuffed with cheese, cooked in clay oven.

Chili Cheese Naan

White flour bread stuffed with cheese and coated with chili cooked in clay oven.

Keema Naan

White flour bread stuffed with delicately spiced lamb mince and herbs, cooked in clay oven.

Aloo Paratha

Whole wheat bread with a stuffing of mildly spiced mashed potatoes cooked in clay oven.

Onion Kulcha

Fine chopped red onion, cilantro, and mixed chaat masala stuffed in a naan dough and cooked in the clay oven.

Lachha Paratha

Multi-layered whole wheat bread cooked in the clay oven.

Tikka Masala

Choice of (chicken or lamb) meat is cooked in makhani gravy and a rich tomato based gravy along with spices (garlic, ginger, turmeric, garam masala, coriander, and cumin).

Butter Chicken

Butter chicken is one of the most popular curries in the world. It is made with boneless shredded tandoori smoked chicken, cooked in with warm spices (salt, turmeric, curry leaf, garlic, coriander, cumin, ginger), a hint of tomato and some cream.

Curry

Typical Indian dish with a distinct flavor and aroma. It is semi spicy choice of (lamb, goat, or chicken) meat cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, paprika, tandoori masala, and garam masala).

Dal Chicken

Dal chicken is a comforting Nepalese-inspired stew made with yellow lentils, chicken, ginger, turmeric and Nepalese spices.

Vindaloo

Choice of (chicken, lamb, or goat) meat is marinated and cooked in tomato gravy prepared using chili paste, apple cider vinegar, roasted ginger, and garlic.

Hariyali

Hariyali is spice infused choice of (chicken or lamb), fresh spinach puree and onion gravy with turmeric powder, cumin, and other spices.

Karahi

Choice of fresh (chicken, goat, or lamb) meat cooked with bell pepper and onion with gravy of tomato base and special karahi masala.

Alu Keema Mutter

Alu (potatoes), keema (minced chicken), and mutter (boiled green peas) are sauteed and then cooked with onion-tomato gravy. Gravy sauce also contains garlic, ginger, cilantro, cumin seeds and other spices.

Chicken Kofta

Kofta (cheese stuffed minced chicken balls) are deep fried and cooked with white cashew creamy sauce and Indian sweet spices.

Korma

Korma is marinated choice of (chicken, goat, or lamb) meat cooked in cashew onion white gravy with coconut milk and homemade masala.

Rasmalai

Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk.

Gulab Jamun

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Kheer

Roasted kheer (rice pudding) is a popular Nepali sweet dessert made with basmati rice, milk, nuts.

Shrimp Masala

Jumbo shrimp cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, paprika, tandoori masala, and garam masala).

Coconut Shrimp Curry

Jumbo shrimp marinated with Indian homemade sauce and cooked in a creamy coconut milk, toasted spices such as cardamom, cumin, coriander, cloves, cinnamon, fennel seeds, bay leaves.

Tawa Fish

Tilapia fish is marinated in mustard oil along with chili and garlic infused paste and other Indian spices, then it is fried in tawa or pan. Served with salad and mint sauce.

Fish Masala

Tilapia fish marinated in lime juice, ginger, garlic, and Indian spices. It is then cooked in onion tomato masala based gravy. Finally it’s tempered with black peppers, garlic, curry leaves, mustard seeds, and garnished with fresh cilantro.

Fish Korma

Choice of (tilapia fish/shrimp) meat cooked in cashew, onion, white gravy with coconut milk and homemade masala.

Shrimp Balchao

Shrimps are stir-fried first and then added to a pickled homemade chili tomato curry sauce. Shrimp balchao is a fiery dish that finds its origins in Goa India.

Hariyali Fish

Marinated tilapia fish cooked in the clay oven then mixed with a separately cooked spinach puree, fresh aromatic herbs, turmeric powder, cumin, and other spices.

Mango Juice

Bottled Soda

Indian Soda

Variety of Indian sodas including Thumbs Up, Fanta, and Limca. Choose your refreshment.

Canned Soda

Selection of canned sodas: Coke, Diet Coke, Pepsi, Fanta, 7 Up, Sprite, Mountain Dew. Choose your favorite.

Smart Water

San Pellegrino Sparkling Water (large)

Mango Lassi

Mango lassi is a yogurt based drink, made from yogurt, milk and mango pulp.

Red Bull

Indian Masala Tea

Beer

Must be 21 or above to purchase.

Wine

Must be 21 or above to purchase.

Sparkling Water

S. pellegrino large bottle.

Large Taj Beer

Must be 21 or above to purchase.