Tonton Restaurant

Hire Niku

Spicy. House favorite spicy sauce, sweet onion, sautéed tender beef, and soft egg.

Garlic Pork

Roasted pork fried, garlic, eggplant, broccolette, black garlic oil, soft egg.

Hotate Miso

Spicy miso broth, black garlic oil, butter, ginger, mushroom, cauliflower, scallops, and soft eggg.

Spicy Miso Crab

Karaage Ramen

Fried tender juicy marinted chicken bites, curry aioli, garlic , spicy soy broth, soft egg and greens

Gyokai Shoyu

Beef, soft egg, bamboo shoot, greens, and scallions.

Karaage Curry Ramen

Fried tender juicy marinted chicken bites, curry aioli, garlic , spicy curry soy broth, soft egg and greens

Midori Udon

Aomori scallops, Hokkaido scallops, basil pesto, butter,mushroom, greens, bonito(soulless)

Saishoku

Coconut sauce, curry, mushroom, bamboo shoot, and greens.(Vegetarian)

Hokkaido Miso

Spicy. Japanese miso made extraordinary, garlic, chili, eggplant, braised pork chashu, cabbage, pepper, butter, soft egg.

Kogashi Miso

Chicken, miso broth, ginger, soft egg, and cauliflower

Katsu Curry Don

Fried pork, curry, potato, and carrots.

Karrage Curry Don

Fried tender juicy marinated chicken bites, curry, potato, and carrots.

Nama Don

Hamachi， Hokkaido Scallop，tobico， lemon, mix green, yuzu rice

Niku Don

Sautéed tender beef, teriyaki, kimchi, sweet onion, soft egg.

Kabocha Curry Don( Vegetarian )

Pumpkin potato croquette, curry, potato, and carrots.

Karaage

Fried house marinated chicken bites with curry aioli.

Mekyabetsu

Brussels sprouts with karashi mustard.

Hamachi Carpaccio

Hamachi , avocado, greens with truffle sauce

Gyoza

Chicken & pork gyoza with house honey mustard.

Black Pepper Chicken

Fried chicken, onion, butter, black pepper.

Kabocha Koro

Pumpkin potato croquette with house sauce and greens.

Geso Karaage

Fried squid, Japanese tartar mayo sauce , lemon

Hotate Carpaccio

Scallops，greens, yuzu ponzu, onions, creamy sauce

Saikyo Black Cod

Cod, tobico, miso sauce, with greens.

Umi Teppan

Albacore, scallop, bubu, onion, ponzu sauce.

Hotate

Hokkaido scallops topped with stracciatella cheese and truffle sauce.

Hamachi Kama

Grilled Hamachi Collar

Takoyaki

Octpus balls, avocado, bonito flakes, house sauce.

Miso Cauliflower

Caulifower, miso, butter, garlic, kimchi.

Okonomiyaki Potato Tots

Potato, bonito,with Okonomiyaki sauce.

Agedashi Tofu

Egg tofu, bonito flakes, onion, ponzu sauce.

Truffle Miso Soup

Mushroom, truffle butter, and scallions

Yuzu Lemonade

Mexican Coke

Apple Juice

Jusu

Japnanese 100% juice with 100% apple juice

Rose Lemonade

Sparkling Water

Ba-ra

Garlic pork belly.

Soft Egg

Extra Noodles

Pork Chashu

Sub Udon

Kimchi

Sub Yam

Kirin

Echigo Weizen Beer

350ml.Imported from Japan

Lucky Dragon

Imported from Japan.Aroma:hop, citrus, grassy, lemon, lime, earthy.ABV:5%This Pale Ale is brewed with sake rice

Hojicha Panna Cotta

Japanese toasted green tea panna cotta with matcha syrup

Kanchiku

Nice ripe fruit flovors and a hint of mineral as in green vegtable.The sake drinks more clean that fruity sweet. It is subtle yet complex sake and would be considered dry by Daiginjo standards.

Keigetsu Cel24

Highly aromatic with notes of pineapple, mango, banana & fruit candy. Juicy fruit on the palate, yet refreshingly light, with a hint of minerality. CEL24 is a Kochi-only yeast typeVery modern style of Japanese Sake. It is super aromatic, with a nose of almost pure pineapple. Great for pairing with Western Cuisine. It swept up a lot of awards in 2019 based on its originality.

Fukuju Blue

This smooth and user-friendly Ginjo has a rolling nose filled with strawberries, melon, and a hint of banana. Silky, juicy, fleshy, and super smooth, Fukuju is a walk on the fruity side. How can rice and water taste like fruit? That is the amazing thing about this amazing sake that feels so great in the mouth – like a buoy on the bay! And best of all, this juicy and fruity sake does not drink cloyingly sweet. Rather, it drinks velvety and extremely soft. A slick sake that walks the walk.

Kurosawa Nigori

The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami. This makes for a top-tier pairing with either desserts or spicy foods. Whichever you choose to serve, Kurosawa “Nigori” stands as a premium example of just how good nigori can be.

Homare Yuzu Jumai

Using high quality ingredients, the Homare Yuzu Jumai sake is marriage of "Yuzu juice" and carefully selected "Jumai Sake". Discover the rich taste, refreshing fragrance and the sourness of the yuzu.

Born Junsui

Originally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand.