Hinodeya Ramen Bar

Spicy Miso Ramen ????

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Soup contains pork fat. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds and chili string

Hinodeya Ramen (house Ramen) ????

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat.Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings

Spicy Miso Butter Corn Ramen ????

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, chashu pork, menma, ajitsuke tamago (egg), butter, corn, nori dry seaweed, green onion, sesame seeds and chili string.

Sukiyaki Beef Ramen ????

Hinodeya soup forms the base of this ramen to which a little garlic is added. Then we add spinach, bamboo shoots, onsen tamago (runny yolk), green onion and 200g of sukiyaki beef and sukiyaki sauce! Finally, some sesame seed, red ginger and dried seaweed to finish it off.

Hamaguri Ramen (littleneck Clams) ????

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri” harvested from Asia.Wheat noodles, Littleneck clams, green onion, sesame seed, chili stringsRamen may contain shards of clam shells or sand

Creamy Ramen (vegan) ????

Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame base.Spinach flavored wheat noodles, Inari (sweet fried tofu), bell pepper, fried kale, kabocha squash, Nori (dried seaweed), Shiitake mushroom, sesame seeds

Zen Ramen (vegan) ????

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce. Inspired by traditional Japanese shoujin (buddhist temple) cooking techniques.Wheat noodle, inari (sweet fried tofu), nori (dried seaweed), baby spinach, carrot, kale, shiitake mushroom, goji berry.

Gyoza (5 Pcs) ????

Dumplings filled with pork and chicken, Served with dashi sauce.

Chicken Karaage ????

Japanese style savory fried chicken with black pepper. Served with miso mayo.

Yu-lin-chi (fried Chicken With Sweet & Spicy Sauce) ????

Please try our most popular chicken karaage w/one & only hot and sweet sauce

Takoyaki (4 Pcs) ????

Octopus fritter topped with okonomi sauce and bonito flakes.

Vegetable Spring Roll (vegan) ????

5 pieces of fried spring roll. Served with sweet chili sauce.

Green Gyoza (5 Pcs) Vegan ????

Spinach dumplings filled with edamame, onion, and tofu. Served with creamy sesame sauce.

Beef Donburi "gyudon" ????

Donburi rice bowl with simmered sukiyaki beef. Topped with Ontama (poached egg)green onions, and red ginger pickles.

Karaage Curry Rice ????

Hinodeya's original Japanese-style curry rice is served with kale, kabocha squash, bell pepper, and chicken karaage.

Beef Curry Rice ????

Hinodeya's original Japanese-style curry rice is served with kale, kabocha squash, bell pepper, and sukiyaki beef.

Chashu Donburi ????

Chopped chashu pork on a bed of rice with mayonnaise and okonomiyaki sauce, sprinkled with sesame seed, topped with green onion, benishouga (pickled ginger) and soft-boiled egg.

Steamed Rice ????

Edamame (vegan) ????

Izakaya-Style soybean snack.

Spicy Edamame ????

Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!!

Yuzu Soda (330ml)

Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.

Coke

Coke Zero

Sparkling Water (330ml)

Include Utensils

Due to California’s new requirement, single-use utensils will only be provided if requested. Please add this item to the cart if you would like us to include utensils in the package. Thank you!

Soup ????

Full portion of soup for those of you who can't get enough of our Dashi Soup!

Noodle ????

Extra noodles served on the side to avoid absorption of soup during the meal. All noodles in all our ramen are vegan. Regular noodle is made of wheat, spinach noodle is made of wheat and spinach, and rice noodle is gluten-free.

Spicy ????

Spice Level one through four uses Cayenne Pepper. Spice level 10 uses a mystery spice. Are you up for the challenge?

Chashu Pork ????

3 Pieces

Ajitsuke Tamago (marinated Soft-boiled Egg) ????

Ajitsuke Tamago; two halves of a marinated soft-boiled egg.

Inari ????

3 pieces of sweet fried tofu

Shiitake Mushroom ????

Corn ????

Kale ????

Dried Seaweed ????

4 pieces.

Green Onion ????

Negi

Butter ????

Chashu Chicken ????

3 pieces of sous vide chicken breast

Menma ????

Marinated bamboo shoots.

Squash ????

Kabocha squash

Baby Spinach ????

Dassai 39 (junmai Daiginjo) 300ml

This Junmai Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish.ABV: 16%Temperature: ChilledNo refund on alcoholic beverages.

Sayuri Nigori (junmai) 300ml

SAYURI means "little lily" in Japanese, a perfect description for this soft floral-noted unfiltered sake. A very light nose filled with lush cream, cherry blossom and light fruit. Semi-sweet palate with a very smooth finish. Goes perfect with spicy ramen!!ABV: 12.5%Temperature: ChilledNo refund on alcoholic beverages.

Tsu No Reishu (junmai) 180ml

100% made from "Koshihikari" rice, which is one of the most famous and high quality rice in Japan. Since it is fermented with lower temperature and moderate filters are used, the original aroma and flavor is carefully extracted from the rice. Enjoy a light texture and a smoothly spreading flavor.ABV: 15%Temperature: Chilled

Kubota Senjyu (ginjo) 300ml

Niigata’s legendary brewing tradition presents KUBOTA SENJYU. Elegant aroma of banana cream pie, with clean and spicy flavors of clove and nutmeg.ABV: 15%No refund on alcoholic beverages.

Tsu No (junmai Daiginjo) 180ml

Kizakura made this Junmai Daiginjo with 100% Yamada-nishiki rice. Mild entry, soon followed by moderate acidity and rice flavor with fruity aroma.ABV: 15%Temperature: ChilledNo refund on alcoholic beverages.

Choya Umeshu (plum Wine) 50ml

The added natural fruit is called UME in Japanese. The fruit acid of UME balances the beautiful taste of CHOYA.ABV: 14.6%No refund on alcoholic beverages.

Mio (sparkling Sake) 300ml

A bright and refreshing sparkling sake with a peachy aroma. Crafted in the traditional brewing style, Mio appeals to a wide range of tastes. Great chilled with afternoon brunches!!ABV: 5.0%Temperature: ChilledNo refund on alcoholic beverages.

Iichiko "seirin" Soju (200ml By The Bottle)

Seirin is a barley Shochu. Filtering the carefully brewed raw spirits through bamboo charcoal gives a clear aroma and subtlely sweet flavor. Enjoy it ice-cold straight up, on the rocks.ABV: 20%

Sapporo

A refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion!! 12 fluid ounces or 355 milliliters.ABV: 4.9%