Cesario's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Carpaccio
thin sliced raw beef, capers, basil, parmesan cheese, mustard aioli & olive oil
Calamari Fritti
with grilled artichokes, marinara & lemon dill tartar
Steamed Clams & Mussels
Italian parsley, garlic, lemon, white wine
Crab Cakes
with spicy roasted red pepper sauce
Caprese
buffalo mozzarella cheese, fresh basil, tomatoes, extra-virgin olive oil & balsamic vinaigrette
Bruschetta
herbed crostini topped with diced tomatoes, olive oil, garlic & basil
Polenta Fries
with parmesan & marinara sauce
Herbed Garlic & Parmesan Bread
House Salad
romaine hearts, herbed crostini, tomatoes, cucumbers, mushrooms, red onions, creamy Italian dressing
Caesar Salad
romaine hearts, parmesan, herb crostini, tossed with Caesar dressing
Chicken Caesar Salad
romaine hearts, parmesan, herb crostini, tossed with Caesar dressing
Prosciutto di Parma & Melon Salad
mixed greens, parmesan, extra virgin olive oil & vinegar
Spinach Pancetta Salad
with tomatoes, roasted peppers, goat cheese & balsamic vinaigrette
Pear Salad
mixed greens, caramelized walnuts, gorgonzola, tomatoes, champagne vinaigrette
Seafood Salad
crisp hearts of romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumbers, tomatoes, champagne vinaigrette
Minestrone
Soup of the Day
Appetizers (Lunch)
Calamari Fritti
Grilled artichokes with marinara and lemon dill tartar.
Caprese
Buffalo Mozzarella cheese, fresh basil, tomatoes, extra-virgin olive oil, balsamic vinaigrette.
Carpaccio
Thin sliced raw beef, capers, basil, Parmesan cheese, mustard aioli, olive oil.
Polenta Fries
With Parmesan and marinara sauce.
Crab Cakes
With spicy roasted red pepper sauce.
Steamed Clams & Mussels
Italian parsley, garlic, lemon, white wine.
Bruschetta
Herbed crostini topped with diced tomatoes, olive oil, garlic and basil.
Herbed Garlic & Parmesan Bread
House Salad
Romaine hearts, herbed crostini, tomatoes, cucumber, mushroom, red onion, creamy Italian dressing
Chicken Caesar Salad
Prosciutto Di Parma & Melon Salad
Mixed greens, Parmesan, extra virgin olive oil, vinegar.
Seafood Salad
Crisp hearts of romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumber, tomatoes, champagne vinaigrette.
Minestrone
Spinach Pancetta Salad
With tomatoes, roasted peppers, Goat cheese, and balsamic vinaigrette.
Pear Salad
Mixed greens, caramelized walnuts, Gorgonzola, tomatoes, champagne vinaigrette.
Soup Of The Day
Pastas (Lunch)
Linguine Carbonara
Bacon, peas, fresh basil, cream sauce.
Linguine Vongole
Clams, basil, diced tomatoes, white wine.
Penne Basilico
Grilled chicken, basil, tomatoes, mushrooms, garlic, Parmesan cream sauce.
Butternut Squash Ravioli
With herbs, garlic, and light tomato cream sauce.
Linguine Pancetta
Mushrooms, pancetta, sun-dried tomatoes, basil, light cream sauce.
Capellini Pomodoro
Angel hair pasta, basil, tomatoes, garlic, marinara sauce.
Fettuccine
Choice of alfredo sauce or pesto cream sauce.
Capellini Gamber
Rock shrimp, zucchini, tomatoes, basil, asiago cream sauce.
Spaghetti With Meatballs
Pork and beef meatballs, marinara sauce, basil.
Spaghetti With Prawns
Sun-dried tomatoes, zucchini, basil, light tomato cream sauce.
Penne Bolognese
Veal and beef sauce, mushrooms, scallions, marinara sauce.
Conchiglie Gorgonzola
Seashell pasta, tomatoes, mushrooms, spinach, Gorgonzola cream sauce.
Conchiglie With Smoked Salmon
Seashell pasta, tomatoes, dill, light cream sauce.
Meat Lasagna
Meat sauce with Ricotta, Mozzarella, Provolone, spinach and marinara with seasonal vegetables.
Penne Melanzane
Eggplant, kalamata olives, tomatoes, fresh spinach, light pomodoro sauce.
Ravioli Fiorentina
Spinach, Ricotta cheese, tomatoes and basil with light tomato cream.
Sides (Lunch)
Hand Cut Fries
Polenta
Risotto
Pasta & Sauce Side
Side Sauce
Seasonal Vegetables
Grilled Chicken Breast
3 Meatballs (pork & Beef)
Rock Shrimp
Grilled Salmon
Anchovies
Wilted Baby Spinach With Garlic
Seared Prawns
Desserts
Tiramisu
Frutta Di Bosco
Pastry base filled with chantilly cream, topped with sponge cake, blueberries, red currants, raspberries and strawberries.
Limoncello Mascarpone Cake
Sicilian lemon-infused sponge cake and Italian mascarpone topped with European chocolate curls.
Flourless Chocolate Cake
New York Cheesecake
Crème Brulee
Cannoli
Sorbet
Gelato
Paninis & Sandwiches (Lunch)
Italian Club Sandwich
Turkey, prosciutto, bacon, Provolone, lettuce, tomato, pesto aioli, sourdough bread.
Grilled Chicken Panini
Provolone cheese, tomato, aioli.
Turkey Panini
Provolone cheese, lettuce, tomato, pesto aioli.
Caprese Panini
Fresh Mozzarella, tomato, basil, pesto.
Grilled Veggie Panini
Grilled eggplant, spinach, roasted peppers, Provolone cheese, basil aioli.
Prosciutto Panini
Fresh Mozzarella, tomato, basil, aioli.
Crab Cake Panini
With lemon dill aioli.
Entrées (Lunch)
Polenta Lasagna
Layers of polenta with Ricotta, Provolone cheese, spinach, tomatoes and marinara, served with seasonal vegetables.
Risotto Gamberi
Rock shrimp, zucchini, peas, sun-dried tomatoes, basil, light herb cream sauce.
Eggplant Parmesan
Eggplant, Ricotta, Provolone, tomatoes, basil, marinara, served with penne pasta and marinara or seasonal vegetables.
Chicken Parmesan
Breaded chicken breast, melted Provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.
Tuscan Chicken
With artichokes, olive oil, basil, roasted garlic, sun-dried tomatoes, capers. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.
Chicken Marsala
Chicken breast with mushrooms, tomatoes, scallions, marsala wine. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.
Chicken Piccata
Chicken breast with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.
Salmon Piccata
Salmon with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.
Veal Marsala
Veal with mushrooms, tomatoes, scallions, marsala wine. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.
Veal Saltimbocca
Veal with prosciutto, artichokes, sage, capers, lemon butter sauce. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.
Charbroiled Ny Steak
New York strip steak with pink peppercorn demi glaze. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.
Veal Parmesan
Breaded veal, melted Provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.
Veal Piccata
Veal with capers, lemon, white wine, garlic. Served with seasonal vegetables and choice of penne, risotto or polenta. No substitutions.