Everest Indian Cuisine

5. Butter Chicken

Favorite. Tandoori-baked chicken meat and added exotic spices with a tangy, creamy sauce.

1. Chicken Tikka Masala

Favorite. White meat chicken cooked with a creamy sauce and authentic spices.

2. Chicken Curry

Chicken meat cooked with onion, tomato sauce, ginger, garlic and spices.

3. Chicken Korma

Chicken meat simmered in a mild creamy sauce and garnished with coconut powder and cashews.

4. Chicken Vindaloo

Chicken meat and potatoes cooked in onion and tomato sauce.

8. Kadai Chicken

Combines chicken meat, bell peppers, tomatoes, onions and exotic herbs and spices.

7. Chicken Saag

Chicken meat and spinach cooked with cream and spices.

9. Mughlai Chicken

Chicken meat cooked with creamy sauce. Decorated with coconut powder, cashews and raisins.

6. Mango Chicken

Chicken meat cooked with sweet and sour mango pulp with a creamy touch. Best for kids.

10. Chicken Mushroom

Chicken meat and mushrooms cooked with spices and your choice of a creamy or non-creamy sauce.

7. Naan Basket

Favorite. Combination of the plain naan, garlic naan and cheese naan.

3. Garlic Naan

Favorite. A white flour bread stuffed with garlic and cilantro.

6. Cheese Naan

Naan bread with crushed cheese.

2. Naan

A thin white flour bread.

8. Aloo Paratha

Layered whole wheat with smashed potato and spices. Smeared lightly with butter.

5. Everest Naan

Naan bread with raisins, dry coconut and cherry.

Garlic Basil Naan

A white flour bread stuffed with garlic and cilantro.

4. Onion Kulcha

Naan stuffed lightly with spiced onion.

1. Tandoori Roti

Indian-style whole wheat, flat, thin bread.

2. Vegetable Samosa

Cone-shaped frame with smashed potato, green peas and spices inside. Deep-fried.

6. Lamb Samosa

Favorite. Cone-shaped frame with minced lamb marinated in spices. Baked and fried.

5. Chicken Pakora

Gluten free. Chicken meat dipped in chickpea flour and deep-fried.

4. Samosa Chaat

Chopped vegetable samosa covered with vegetables, tamarind, mint sauce and yogurt.

3. Everest Special Appetizer

One piece vegetable samosa, two piece chicken Pakora and four piece vegetable Pakora.

1. Mixed Vegetable Pakora

Gluten free. Multiple fresh vegetables mixed with spices and chickpea flour. Deep-fried.

7. Pappadum

Gluten free. Paper-thin, crispy chickpeas roasted in the tandoor.

3. Chicken Momo

Dumpling. Authentic Nepalese dumplings, steamed or fried and served with Everest sauce.

4. Vegetable Momo Dumpling

Dumpling. Authentic Nepalese dumplings, steamed or fried and served with Everest sauce.

1. Goat Taas

Goat meat (with bone) sautéed with spices and clarified butter.

5. Chicken Chow-mein

Noodles, fresh vegetable and chicken cooked with our mild spices.

Veg Chow-main

Noodles, fresh vegetables cooked with sour mild spices.

Alligator Kadai

Alligator curry cooked in special gravy adding onion, bellpapper tomato

2. Chicken Chili

Marinated fried chicken cubes cooked with bell peppers, onions and hot sauce.

Goat Curry

Goat meat (with bone) cooked with onion tomato sauce, ginger, garlic, & spices.

2. Chicken Biryani

Basmati rice cooked with chicken meat, green peas, nuts, raisins and biryani masala.

3. Lamb Biryani

Basmati rice cooked with lamb meat, green peas, nuts, raisins and biryani masala.

6. Mixed Biryani

Vegetables and choice of protein cooked with beans, nuts, raisins and biryani masala.

4. Shrimp Biryani

Basmati rice cooked with shrimp, green peas, nuts, raisins and biryani masala.

5. Goat Biryani

Basmati rice cooked with goat meat (with bone), green peas, nuts, raisins and biryani masala.

1. Vegetable Biryani

Vegetables cooked with basmati rice, green peas, nuts, raisins and biryani spices.

12. Malai Kofta

Homemade cottage stuffed with potatoes, cauliflowers, carrots and cashews. Cooked in mild spices and creamy sauce.

5. Aloo Gobi

Potato and cauliflower cooked with curry sauce and spices.

2. Paneer Tikka Masala

Homemade cubes of cottage cheese cooked in creamy sauce and spices.

4. Matar Paneer

Green peas and lightly fried homemade cottage cheese cooked in a mild creamy sauce.

8. Baingan Bharta

Smashed eggplant and peas cooked with herbs, creamy sauce and spices.

6. Aloo Matar

Potatoes and green peas cooked with creamy sauce and spices.

3. Paneer Kadai

Homemade cheese cubes cooked with tomatoes, bell pepper and spices.

16. Chana Saag

Chickpeas and spinach cooked with creamy sauce and spices.

13. Navratan Korma

Veggie korma. Mixed vegetables and paneer gently cooked in a special blend of spices, coconut powder, cashew nuts and creamy sauce.

10. Dal Tadka

Yellow lentils tempered with cumin seeds, onion and tomatoes with a touch of fresh cilantro.

7. Aloo Saag

Potatoes and spinach cooked in creamy sauce and spices.

15. Steamed Everest Vegetables

Broccoli, green beans, etc. Steamed and sautéed with garlic and ginger and cooked in clarified butter.

11. Chana Masala

Chickpeas cooked with special spiced masala sauce.

14. Bhindi Masala

Okra and onion cooked with masala curry sauces.

Palak Paneer/saag Paneer

Spinach and paneer cooked with creamy onionTomato base.

1. Mixed Vegetable Curry

Mixed vegetables cooked with spices and curry sauce.

2. Mixed Grill

Assortment of shrimp, chicken tandoori, chicken tikka and lamb kebab served with vegetables.

3. Tandoori Shrimp

Jumbo shrimp marinated with spices and served on vegetable texture.

4. Malai Tikka

White meat marinated with special seasoning, sour cream, cashew and spices.

1. Tandoori Chicken

Chicken leg meat marinated in yogurt and traditional spices.

1. Tandoori Chicken Tikka

Chicken breast meat marinated with special seasonings and yogurt.

7. Lamb Tikka Masala

Cubed lamb meat cooked with spices and special creamy sauce.

6. Lamb Saag

Cubed lamb meat cooked with spinach and creamy sauce.

2. Lamb Vindaloo

Cubed lamb meat and potato cooked with curry sauce, a few drops of vinegar and lemon for that tangy taste.

5. Lamb Korma

Cubes of lamb meat cooked in creamy sauce along with cashews and nuts.

4. Lamb Rogan Josh

Tender lamb cubes cooked with onion, a tomato-based sauce and yogurt.

9. Lamb Kadai

Cubed lamb meat cooked with onions, tomatoes and bell peppers.

8. Lamb Bhutuwa

Cubed lamb meat tenderly sautéed with bell peppers and onions.

1. Lamb Curry

Cubed lamb meat cooked in thick curry sauce with herbs and spices.

3. Lamb Bhuna

Tender pieces of lamb sautéed with onion and green chili peppers cooked in spicy sauce.

3. Shrimp Masala

Shrimp prepared with creamy sauce and spices.

5. Fish Tikka Masala

Tilapia cooked with creamy sauce and spices.

1. Fish Curry

Tilapia prepared in a simmering curry sauce.

6. Fish Vindaloo

Fish and potato cooked with curry sauce.

7. Lobster Masala

Tasty lobster tail cooked with fresh tomato and creamy sauce.

Lobster Masla/curry

4. Shrimp Korma

Shrimp prepared with creamy sauce, coconut powder and cashew.

2. Shrimp Curry

Shrimp cooked with delicious curry sauce.

Mango Lassi

Mango smoothie home made with yogurt and Mango pulp.

Homemade Ice Tea

Home made herbal ice tea not sweet

3. Mango Kulfi

Ethnic Indian ice cream made with milk and mango pulp.

2. Gulab Jamun

A hot, delightful combination of cheese and flour balls in a sweet syrup.

1. Kheer

Homemade long grain rice pudding with milk, raisins and cashews.

4. Rice

3. Raita

Yogurt with spices and herbs.

1. Mint Sauce

2. Tamarind Sauce

6. Onion, Lemon & Chilies

5. Mango Chutney

3. Kids French Fries

Authentic Nepalese dumplings, steamed or fried served with Everest sauce.

4. Kids Chicken Mango

2. Kids Chicken Nuggets

3. Everest Garden Salad

Mixed greens, tomato, cucumber, carrot, lemon and dressing.

1. Lentil Soup

Yellow lentils cooked with traditional spices and herbs.

2. Chicken Soup

Chicken pieces cooked with herbs and spices.