Crave

Firecracker Shrimp

Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce.

Bamboo Bite Roll

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Chicken & Avocado Egg Rolls

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.

Truffle Parmesan Fries

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli. Vegan option is made with vegan parmesan cheese.

Edamame

Tossed in our signature house-made sriracha soy glaze.

Crave Wings

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Crispy Brussel Sprouts

roasted then flash fried & tossed in a honey soy balsamic sauce

Lettuce Wraps

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Calamari

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Crab & Lobster Tower

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with truffle crackers

Tuna Poke

sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Caprese Flatbread

brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction

Peach & Prosciutto Flatbread

crispy flatbread, brie cheese spread,shaved prosciutto & caramelizedpeaches, finished with julienne basil& balsamic reduction

Margherita Flatbread

house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

Truffled Mushroom Flatbread

olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffled oil & arugula

Caprese Flatbread

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

King Kong

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Godzilla

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Surfer Roll

shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

Mexican

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Alaska Roll

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Spider Roll

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

Spicy Tuna

Chili oil, spicy mayo, avocado, leafLettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Ninja Roll

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Rainbow

California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Philly

Salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spicy Salmon

Sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Dynamite

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Pink Panther Roll

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

#9

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Lobster Mac & Cheese

Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.

Lemon Garlic Chicken

grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce

Chicken Rosa

Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Baked Mac & Cheese

Blend of cheeses melted into our cream sauce tossed with bacon ad cavatappi then topped with bread crumbs and more bacon.

Chicken Stir Fry

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Mushroom Fettuccine

Sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.

Volcano

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

California

Crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Crunchy

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Shrimp Tempura

Avocado, cucumber, daikon, spicy mayo.

Crave Veggie

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Cucumber

Maki cucumber roll.

Cooked Shrimp-ebi

Bamboo Bite

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, withhibachi and unagi sauces.

Avocado

Maki avocado roll.

Chicken Tenders

Three breaded and fried chicken tenders served with choice of side

Mac & Cheese

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Mini Cheeseburgers

Two mini burgers with cheddar cheese

Flatbread Pizzas

Pepperoni, sausage, cheese, margherita.

Cavatappi Noodles With Tomato Sauce

Mini Burgers

Two mini burgers with a choice of side

Buttered Noodles

Cavatappi noodles tossed in butter and served with choice of side

Grilled Chicken Breast With Green Beans

Grilled Cheese

Grilled Salmon With Green Beans

Salmon Picatta

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Shore Lunch Walleye

jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection,topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

Steak Medallions*

certified angus beef, truffled mashed potatoes, heirloom carrots, CRAVE signature steak sauce

Steak Frites*

Hand cut certified angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.

Petite Filet 6 Oz

certified angus beef, CRAVE signature steaksauce, served with truffled mashed potatoes &grilled asparagus

Grand Filet 10 Oz

certified angus beef, truffled parmesan fingerlingpotatoes & CRAVE signature steak sauce, servedwith crispy roasted brussels sprouts, flash fried &tossed in honey soy balsamic sauce

Slow Roasted Prime Rib Queen Cut-only Available Thursday-sunday

SLOW ROASTED PRIME RIBcertified angus beef crusted with house seasoning & slow roastedto perfection, sour cream mashed & grilled asparagus, servedwith horseradish sauce & au jus

Slow Roasted Prime Rib King Cut-only Available Thursday-sunday

SLOW ROASTED PRIME RIBcertified angus beef crusted with house seasoning & slow roastedto perfection, sour cream mashed & grilled asparagus, servedwith horseradish sauce & au jus

Grilled New York*

certified angus beef, grilled to perfection topped with a smoked bleu cheese sauce, served with crispy roasted fingerling potatoes & grilled broccolini

Chilean Sea Bass

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Blt Caesar Starter

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons.

Crave Starter

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Blackened Cobb Salad

romaine tossed in bleu cheesedressing with pecanwood smokedbacon, roasted tomatoes, hardboiled egg, avocado & red onion,topped with grilled blackenedverlasso salmon, finished withbleu cheese crumbles

Chopped Chicken Salad

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

House-made Soup

Chicken wild rice

Crave Burger

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce.

Wagyu Burger

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.

Lemon Garlic Chicken

grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce

Grilled Chicken Rosa

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Wagyu Burger*

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Mushroom Fettuccine

Fresh garlic, mushroom conserva and caramelized onions, sautéed and deglazed with sherry then tossed with fettuccine in mornay sauce, finished with bias cut asparagus tossed in lemon oil.

Steak Frites*^

certified Angus beeftopped with béarnaise sauce, served withhouse seasoned french fries and grilledasparagus.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.Dish with a component that has been fried in a mixed-use fryer.

Steak Medallions*

certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce

Salmon Piccata*

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Petite Filet 6 Oz

certified angus beef, CRAVE signaturesteak sauce, served with truffled mashedpotatoes & grilled asparagus

Grand Filet 10 Oz

certified angus beef, CRAVE signaturesteak sauce, served with truffledparmesan fingerling potatoes &grilled asparagus

Turtle Cheesecake

Minnesota made by cheesecake funk, rich, creamy & delicious -drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

"the Original" Coconut Cake

made in house, served with raspberry coulis, fresh raspberries & strawberries & topped with whipped cream

Towering Chocolate Cake

big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel & whipped cream

Gs - Cookies & Cream Cake

gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

S'mores Brownie

house made chocolate graham cracker brownie & torched marshmallow, paired with rocky road ice cream

Mini French Silk

light & dark chocolate mousse, cookie crumbs & shaved chocolate

Mini Tiramisu

espresso soaked white cake, mascarpone cream & shaved chocolate

Vegan Raspberry Sorbet

Raspberry sorbet topped with lemon zest and mint

Berries & Cream

Traditional Poke

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Keto Poke

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma and sesame seeds.

Mexican Poke

based on one of our most popularrolls, sushi rice on a bed of springmix, topped with escolar & ahi tuna,avocado, cucumber, cilantro &jalapeño, dressed in chili oil, ponzu& fresh lime juice, finished withfresnos, sesame seeds, juliennenori & sea salt

Vegan Crave Roll

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Vegan Truffle Parmesan Fries^

Crispy fries, tossed in white truffle oil, vegan Parmesan cheese and house seasoning with rosemary garlic aioli.Dish with a component that has been fried in a mixed-use fryer.

Vegan Avocado Roll

Maki avocado roll.

Vegan Seaweed Salad

Seaweed, cucumber, carrot, daikon, sesame seeds.

Vegan Cucumber Roll

Maki cucumber roll.

Vegan Edamame

Tossed in our signature house-madesriracha soy glaze.

Vegan Sunomono Salad

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Crave Veggie Burger

Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce.

Veggie Caprese Flatbread

Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Veggie Rosa

Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Veggie Mushroom Fettuccine

Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.

Veggie Baked Mac & Cheese

Blend of cheeses melted into our creamSauce tossed with cavatappi then toppedwith bread crumbs.

Veggie Margherita Flatbread

House-made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Vegan Stir Fry

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

Veggie Truffled Mushroom Flatbread

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

Crave Wings^

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.Dish with a component that has been fried in a mixed-use fryer.

Margherita Flatbread

House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Edamame

Stir-fried in oil and sea salt.

Truffle Parmesan Fries^

Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli.Dish with a component that has been fried in a mixed-use fryer.

Caprese Flatbread

Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Peach & Prosciutto Flatbread

crispy flatbread, brie cheese spread,shaved prosciutto & caramelizedpeaches, finished with julienne basil& balsamic reduction

Tuna Poke

sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Miso Soup

Seaweed Salad

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Sunomono Salad

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Salmon

Sake. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Yellowtail

Hamachi. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Yellowfin Tuna

Maguro. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Albacore Tuna

Bincho. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Octopus

Tako

Fresh Water Eel

Unagi.

Escolar

Mutsu. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician.

Cooked Shrimp Ebi

Coca Cola

Mr Pibb

Sprite

Mello Yello

Fuji Water

Red Bull

All colors.

Gold Peak Sweetened Iced Tea

Gold Peak Sweetened Tea

Gold Peak Unsweetened Tea

Diet Coke

Dasani Water

California Roll

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crunchy Roll

Crab mix, cucumber, avocado.

Shrimp Guppies

Cooked shrimp, sushi rice, sweet soy reduction.

Classic Sushi Platter

california roll, philly roll, #9 roll & three pieces of assorted nigiri

Tuna Lovers Sushi Platter

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Greatest Hits Sushi Platter

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of salmon nigiri, served with edamame

Veggie Crave Entrée Salad

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Veggie Tossed Cobb

romaine tossed in bleu cheese dressing withroasted tomatoes, hard boiled egg, avocado & redonion, finished with bleu cheese crumbles

Veggie Wedge Salad

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion.

Veggie Chopped Salad

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Wedge

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Crave Starter

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Crave Grilled Chicken

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze topped with grilled all-natural chicken breast.

Blackended Salmon Cobb Salad

romaine tossed in bleu cheesedressing with pecanwood smokedbacon, roasted tomatoes, hardboiled egg, avocado & red onion,topped with grilled blackenedverlasso salmon, finished withbleu cheese crumbles

Mexican Poke Bowl

based on one of our most popularrolls, sushi rice on a bed of springmix, topped with escolar & ahi tuna,avocado, cucumber, cilantro &jalapeño, dressed in chili oil, ponzu& fresh lime juice, finished withfresnos, sesame seeds, juliennenori & sea salt

Blt Caesar Starter

locally grown crispy baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, and house-made bacon bits.

Blt Caesar Grilled Chicken

locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, and house-made bacon bits topped with all-natural grilled chicken breast.