Himalayan Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayans herbs.
Butter Chicken
Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce.
Chicken Curry
Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce.
Chicken Korma
Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
Chicken Coconut Korma
Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs.
Chicken Saag
Boneless chicken cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.
Chicken Vindaloo
Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce.
Chicken Kadai
Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers.
Chicken Mango (kids Favorite)
Chicken thigh meat cooked in a thick mango sauce.
Chicken Mushroom
Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste and curry spices.
Naan Specialties
Cheese Naan
Naan stuffed with freshly melted cheese.
Garlic Naan
Bread, baked in a tandoor oven with fresh minced garlic on top.
Basil Garlic Naan
Bread, baked in a tandoor oven with basil and fresh minced garlic on top.
Plain Naan
Traditional fresh soft flat-bread baked in tandoor oven.
Aloo Paratha
Whole wheat flat-bread stuffed with spices, potato and green peas.
Tandoori Roti
Whole wheat flat bread baked in clay oven.
Onion Kulcha
Naan stuffed with fresh chopped onion and spices.
Appetizer
Vegetable Samosa (2)
Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint.
Lamb Samosa (2)
Hand wrapped pastry shells stuffed with lamb keema, green peas mildly seasoned with Himalayan herbs, served with side dipping sauce of mint and tamarind.
Himalayan Special Platter
An assortment of veggie samosa (2) veggie pakora, paneer pakora, chicken pakora and served with side dipping sauce of mint and tamarind.
Chicken Pakoda
Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden brown served with side dipping sauce of mint and tamarind.
Vegetable Pakoda
Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind.
Shrimp Pakoda (6)
Shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.
Papad
Thin and crispy chickpea flower's bread.
Paneer Pakoda
Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown serve with side dipping sauce of mint and tamarind.
Samosa Chat
crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney.
Lamb Specialties
Lamb Curry
Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce.
Lamb Korma
Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
Lamb Saag
Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.
Lamb Vindaloo
Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce.
Lamb Tikka Masala
Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices.
Lamb Kadai
Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce.
Lamb Coconut Korma
Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices.
Lamb Roganjosh
Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce.
Vegetarian Specialties
Saag Paneer
Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices.
Paneer Butter Masala
Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayans herbs.
Vegetable Korma (navaratan Korma)
Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake.
Baingan Bharta
Roasted chopped eggplant cooked with creamy sauce with onion, tomato, herbs and spices.
Aloo Gobi
Cauliflower and potato cooked with onion, ginger, garlic, tomato and spices.
Matar Paneer
Homemade cheese (paneer) and green peas cooked in special creamy sauce with herbs.
Daal Makhani (mixed Lentil)
Tiny black lintel, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic, ginger and touch of creamy sauce.
Aloo Matar
Potatoes cooked with green peas, cream, and spices.
Okra (bhindi Masala)
Fresh okra sautéed with diced onion, tomato, ginger, garlic and herbs.
Malai Kofta
Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce.
Paneer Korma
Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs.
Paneer Coconut Korma
Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs.
Mixed Vegetable Curry
Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices.
Chana Saag
Garbanzo beans and spinach stir-fried in mild creamy sauce and Himalayan spices.
Saag Aloo
Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce.
Chana Masala
Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce.
Paneer Kadai
Home-made cheese (paneer) sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce.
Mushroom Mutter
Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs.
Tadka Daal (yellow Lentil)
Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger.
Himalayan Biryani Specialties
Chicken Biryani
Chicken biryani.
Lamb Biryani
Lamb biryani.
Prawn Biryani
Prawn biryani.
Mixed Vegetable Biryani
Mixed vegetable biryani. vegetarian.
Himalayan Combination Biryani
An assortment of lamb, goat, prawn, chicken cooked all in one.
Tandoori Specialties
Tandoori Chicken
Chicken leg quarters marinated in yogurt and spices: barbecued over tandoor oven and serve with onion and green bell peppers on the hot sizzler plate.
Lamb Seekh Kabab
Mildly spiced minced lamb seasoned with chopped onion, herbs and spices: skewered and grilled sausage style serves with onion and green bell peppers on the hot sizzler plate.
Himalayan Special Kabab
Boneless chicken breast marinated with garlic, ginger, sour cream, green cardamom. Served with onion and vegetables on the hot sizzler plate.
Himalayan Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb seekh kabab and prawn grilled in tandoor oven, served on a hot sizzling platter (two pieces) served with onion and green bell peppers on the hot sizzler plate.
Prawn Specialties
Prawn Saag (chef's Favorite)
Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices.
Prawn Masala
Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayans herbs.
Prawn Coconut Korma
Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.
Prawn Kadai
Fresh prawn sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry gravy.
Prawn Vindaloo
Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.
Prawn Curry
A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce.
Prawn Korma
Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
Condiments & Sides
Mango Lassi
MANGO LASSI
Rice ( If Some One Wants More Rice ) 16oz
side of extra rice
Himalayan Special Iced Tea
ICE TEA
Tamarind Chutney
Tamarind chutney.
Mango Pickle (achar)
Mango pickle (achar).
Mint Chutney
Mint chutney.
Mango Chutney
Sweet mango with herbs.
Desserts
Kheer (rice Pudding)
Basmati rice pudding sprinkled with raisins, cashews and coconut flakes.
Gulab Jamun
Milk powder balls in light sweet syrup.
Mango Kulfi
Nepalese style ice cream with mango flavor.
Soup & Salad
House Salad
Lettuce, cucumber, onion, tomato, carrot and lemon.
Daal (lentil Soup) (8,0z)
Yellow lentils carefully seasoned with a variety of Himalayan herbs.
Chicken Soup (8oz)
Chicken clear broth cooked with a rich variety of herbs and spices.
Himalayan House Specialties
Mo Mo
12 pieces steamed homemade chicken dumpling served with delicious home-made sauce.
Fish Specialties
Fish Masala (catfish)
Charcoal roasted catfish cooked in a special creamy tomato sauce with Himalayans herbs.
Fish Coconuts Korma (catfish)
Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.