SUMO Japanese Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soup
Miso Soup
Soybean broth with seaweed & tofu.
Seafood Soup
Shrimp, scallop, fish cake and veggie.
Mushroom Clear Soup
A delicate broth typically includes assorted mushrooms, scallions, and often tofu, following traditional Japanese preparation methods.
Vegetable Tofu Soup
Mixed vegetables and tofu in a clear broth, often garnished with scallions.
Salad
Poke Salad
Choice of diced tuna or salmon, avocado & tobiko with spicy mayo & yuzu sauce.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sumo Salad
Shrimp, kani, octopus & cucumber with vinaigrette sauce.
Kani Salad
Shredded kani, cucumber & tobiko with mayo.
Green Salad
Garden salad with homemade ginger dressing.
Avocado Salad
Avocado and flying fish roe on green salad.
Appetizers From Kitchen
Gyoza
Pan fried meat dumplings.
Edamame
steamed soy bean.
Takoyaki
Japanese fried dough with octopus topped with mayo, katsu sauce & bonito flakes.
Yakitori
Chicken on skewer with teriyaki sauce.
Shumal
Steamed or fried shrimp dumplings.
Haru Maki
Japanese vegetable spring roll.
Tempura Shrimp Sampler
Battered fried shrimp and vegetable.
Rock Shrimp
Fried shrimp tossed in spicy creamy sauce.
Fried Calamari
Fried calamari with mango sauce.
White Fish Appetizer
Fried fish on a bed of spring mix & tobiko with spicy mayo & eel sauce.
Tempura Chicken Sampler
Battered fried chicken and vegetable
Beef Negimaki
Broiled thin-slice steak wrapped around scallion served with teriyaki sauce.
Hamachi Kama
Broiled fresh yellowtail collar with ponzu sauce.
Age - Dashi Totu
Deep fried bean curd served with tempura sauce.
Soft Shell Crab
Fried soft shell crab with katsu sauce.
Appetizers From Sushi Bar
Hot & Pepper Tuna
Contains raw fish. Thinly sliced seared tuna with wasabi mayo.
Sushi Sampler
Contains raw fish. 4 pieces of assorted fish on sushi rice.
Sashimi Sampler
Contains raw fish. 6 pieces of assorted raw fish.
Yellowtail Jalapeno
Contains raw fish. Thin-slice yellowtail topped with jalapeno and ponzu sauce.
Avocado Wrap
Contains raw fish. Spicy Kani wrapped in avocado with tobiko, spicy mayo & eel sauce.
Tuna Or Salmon Tartar
Contains raw fish. Spicy tuna or salmon with crunchies and tobiko.
Sush or Sashimi
Sake
Contains raw fish. (Salmon).
Maguro
Contains raw fish. (Tuna).
Escolar
Contains raw fish. (White tuna).
Tamago
(Egg custard).
Tako
(Octopus).
Saba
Contains raw fish. (Mackerel).
Smoked Salmon
Smoked salmon available as sashimi or sushi.
Hamachi (yellowtail)
Contains raw fish.
Unagi
(Eel).
Ikura
Contains raw fish. (Salmon roe).
+ Quail Egg
Quail egg, typically served raw, often paired with sushi rice or as a topping in various sushi or sashimi dishes.
Inari
(Tofu skin).
Kani
(Krab stick).
Ebi
(Shrimp).
Ika
Contains raw fish. (Squid).
Hokkigai
Contains raw fish. (Red clam).
Conch
Contains raw fish.
Albacore Tuna
Contains raw fish.
Tobiko
Contains raw fish. (Flying fish roe).
Scallop
Scallop.
Amaebi
Contains raw fish. (Sweet shrimp).
Basket
Spicy Tuna
Contains raw fish.
Spicy Conch
Contains raw fish.
Spicy Octopus
Octopus typically prepared with a spicy sauce, often accompanied by cucumber and sesame seeds for added texture and flavor.
Spicy Scallop
Contains raw fish.
Spicy Salmon
Contains raw fish.
Spicy Squid
Contains raw fish.
Spicy Yt
Contains raw fish.
Spicy Kani
Crab and cucumber mixed with spicy mayonnaise and masago, garnished with a crunchy topping.
Sushi Roll or Hand Roll Raw Roll
Spicy Tuna Roll
Contains raw fish.
Salmon Avocado
Contains raw fish.
J.b Roll
Contains raw fish. Salmon, cream cheese, and scallion.
Spicy Salmon Roll
Contains raw fish.
Salmon Cucumber Roll
Contains raw fish.
Tuna Roll
Contains raw fish.
Spicy Scallop Roll
Contains raw fish.
Yellowtail Jalapeno Roll
Contains raw fish.
Salmon Roll
Contains raw fish.
Tuna Cucumber Roll
Contains raw fish.
Spicy Yellowtail Roll
Contains raw fish.
Spicy Conch Roll
Spicy conch temaki. Choice of hand roll or sushi roll.
Tuna Avocado
Contains raw fish.
Yellowtail Scallion
Contains raw fish.
Cooked Roll
Shrimp Tempura Roll
Crispy shrimp tempura, wrapped in seasoned rice and nori, garnished with a drizzle of savory sauce.
California Roll
Kani, avocado, cucumber & tobiko.
Philadelphia Roll
Smoked salmon, cucumber & cream cheese.
Spicy Kani Roll
Kani and spicy mayo combined with crunchy tempura bits, wrapped in sushi rice and seaweed.
Spider Roll
(Soft shell crab).
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, typically accompanied by eel sauce, wrapped in sushi rice and seaweed.
Eel Avocado Or Cucumber Roll
Tender eel with choice of creamy avocado or crisp cucumber, wrapped in sushi rice and seaweed.
Salmon Skin Roll
Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and a sprinkle of sesame seeds.
Boston Roll
Shrimp, cucumber, lettuce & mayo.
Futo Maki
Kani, egg, avocado, cucumber, oshinko & tobiko.
Shrimp Avocado Or Cucumber Roll
Shrimp paired with choice of avocado or cucumber, wrapped in sushi rice and seaweed.
Vegetable Roll
Avocado Cucumber Roll
Avocado and cucumber wrapped in seaweed, option for hand roll or traditional sushi roll.
A.a.c. Roll
Avocado, asparagus & cucumber.
Cucumber Roll
Fresh cucumber encased in sushi rice, choice of hand roll or traditional roll.
Oshinko Roll
Pickled radish.
Vegetable Roll
Vegetable sushi, available as a hand roll or traditional roll, featuring fresh, seasonal vegetables.
Avocado Roll
Avocado slices wrapped in seaweed and sushi rice. Choose from hand roll or cut roll form.
Sweet Potato Roll
Sweet potato, sushi rice wrapped in seaweed. Choose from hand roll or regular roll.
Peanut Avocado Roll
Peanut avocado roll with choice of hand or traditional roll style.
Signature Roll
Sumo
Contains raw fish. Shrimp tempura and spicy tuna in soy paper topped with tuna, salmon and avocado & chef's special sauce.
Volcano
California roll topped with baked mixed seafood & scallion with eel sauce.
Paradise
Kani, shrimp tempura in soy paper topped with mango.
Las Vegas
Salmon, kani, avocado & cream cheese, deep fried with eel sauce & spicy mayo.
Dynamite
Contains raw fish. Tuna, avocado, cilantro, and jalapeno rolled in crunchies with eel sauce & sriracha sauce.
Rainbow
Contains raw fish. Kani, cucumber topped with assorted fish.
Hidden Dragon
Contains raw fish. Eel & avocado topped with spicy tuna, crunchy & tobiko.
Valentine
Contains raw fish. Crunchy spicy tuna, avocado with tuna outside.
Three Stooges
Contains raw fish. Spicy tuna, spicy salmon, spicy yellowtail, avocado, and tobiko in soy paper with chef's special sauce.
Godzilla
Contains raw fish. Spicy tuna, avocado, tobiko, deep-fried with eel sauce & spicy mayo.
Naruto
Contains raw fish. Tuna, salmon, kani, avocado and tobiko wrapped in cucumber sheet with ponzu sauce.
Cowboy
Steak, avocado, asparagus, cream cheese , deep fried with eel sauce and wasabi mayo.
Cocoa Beach
Kani, avocado, topped with baked salmon & eel sauce and spicy mayo.
Out Of Control
Contains raw fish. Tuna, salmon and asparagus topped with assorted fish, seared across with eel sauce & miso sauce.
Dragon
Eel, cucumber topped with avocado & eel sauce.
Amazing
Contains raw fish. Spicy kani, cucumber in soy paper topped with black pepper tuna, avocado & wasabi mayo.
Tequila
Contains raw fish. Tempura shrimp, avocado, cucumber topped with tuna, tomato, jalapeno, eel sauce & spicy mayo.
T & T
Contains raw fish. Tuna, asparagus and avocado topped with escolar tobiko & sriracha sauce.
Play Boy
Contains raw fish. Shrimp tempura, avocado, and cucumber topped with tuna, tobiko, eel sauce & spicy mayo.
Citrus
Contains raw fish. Kani, cucumber topped with salmon, thin-slice lemon & ponzu sauce.
Sushi Bar Entrees
Sushi Comb
Contains raw fish. 8 pcs of chef's choice sushi & California roll
Spicy Maki Comb
Contains raw fish. Spicy tuna roll, spicy salmon roll & spicy kani roll.
Sashimi Comb
Contains raw fish. 15 pcs of chef's choice fish with a bowl of rice
Chirashi
Contains raw fish. Assorted fish on a bed of seasoned rice.
Sumo Comb For One
Contains raw fish. 5 pcs of chef's choice sushi,12 pcs of sashimi & spicy tuna roll
Sumo Comb For Two
Contains raw fish. 8 pcs of chef's choice sushi,20 pcs of sashimi with Tuna roll & Dragon roll
Maki Combo
Contains raw fish. California roll, tuna roll & salmon avocado roll.
Una Don
Broiled eel and oshinko over seasoned rice.
Kitchen Entrees
Bento Box Dinner
Served with miso soup, green salad, California roll, shumai and white rice.
Teriyaki
Teriyaki with choice of beef, chicken, salmon, scallop, shrimp, or tofu, served with rice and vegetables.
Katsu
Breaded fried cutlet with katsu sauce.
Noodle - Yaki Udon
Sauteed noodle with vegetable in special sauce.
Curry
Japanese curry sauce.
Tempura
Battered fried to perfectly crispy.
Noodle - Tempura Udon
Japanese noodle soup with shrimp and vegetable tempura on the side.
Fried Rice
Chicken Or Pork Fried Rice
Chicken or Pork Fried Rice: Choice of protein, available in large or small servings.
Fried Rice
Japanese-style fried rice, choice of large or small serving.
House Fried Rice
Beef, shrimp, chicken and vegetable.
Beef Or Shrimp Fried Rice
Japanese-style fried rice with choice of beef or shrimp. Available in large or small sizes.
Vegetable Fried Rice
Vegetable fried rice with choice of large or small serving.
Hibachi Entrees
Any Two Combo
Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop, Steak.
Single Item Dinner
Served with soup, salad, vegetable, shrimp appetizer, fried rice or noodle.
Filet Mignon & One Item
Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop.
Ocean 's Treasure
Shrimp, Scallop & Lobster.
Lobster & One Item
Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop, Steak.
Filet Mignon & Lobster
Succulent filet mignon paired with lobster. Choose between fried rice or noodles.
Land And Sea For Two
Chicken, Shrimp,Scallop, Filet Mignon & Lobster.
Children's Menu
Kid's Chicken
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Salmon
Served with soup or salad, vegetable, fried rice or noodle.
Kid's N.y. Strip Steak
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Filet Mignon
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Scallop
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Calamari
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Shrimp
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Vegetable
Vegetable selection tailored for children. Option to choose between noodle or vegetable fried rice. Comes with a side of either clear soup or green salad.
A La Carte Sides
Side Vegetable
A selection of mixed vegetables, typically including broccoli, carrots, onions, and zucchini, prepared in the traditional Japanese style.
Side N.y. Strip Steak
N.Y. strip steak, choice of medium, medium rare, medium well, rare, or well done.
Side Chicken
Grilled chicken, typically served with a selection of mushrooms and a house-made hibachi sauce.
White Rice
Light and fluffy white rice.
Side Noodle
Perfectly boiled to complement any main dish
Sushi Rice/ Brown Rice
Served as a side, choose between brown rice or sushi rice.
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side Filet Mignon
Tenderloin cut, typically includes a teriyaki glaze, cooked hibachi style.
Side Scallop
Scallops prepared in a traditional Japanese style, often grilled or seared to enhance their natural sweetness.
Side Calamari
Squid prepared in a style typical for a side dish, often seasoned or accompanied by a sauce.
Side Salmon
Grilled salmon seasoned with salt and pepper, finished with a touch of butter and lemon juice.
Side Tuna
Tuna, prepared in a style suitable for a Japanese a la carte side dish, typically includes a simple yet elegant presentation focusing on the quality of the fish.
Side Lobster
Lobster tail, typically prepared with butter and a hint of lemon, reflecting a simple yet classic method.
Beverages
Japanese Strawberry Soda
Carbonated soft drink infused with sweet strawberry essence, inspired by traditional Japanese flavors.
Japanese Lychee Soda
A refreshing carbonated drink infused with the sweet and exotic taste of lychee, offering a unique twist on traditional Japanese soda.
Japanese Melon Soda
A carbonated drink with a sweet melon flavor, offering a refreshing taste.
Japanese Original Soda
A carbonated soft drink inspired by traditional Japanese flavors.
Japanese Grape Soda
Japanese Grape Soda
Japanese Orange Soda
Japanese Orange Soda
Bottle Water
Pure and refreshing bottled water.
Perrier
Dessert
Chocolate Mousse Cake
Decadent chocolate mousse cake that will satisfy all your sweet cravings.
Extra Sauce
Yum Yum Sauce
A savory and slightly sweet creamy sauce, often served with hibachi dishes.
Eel Sauce
A sweet and savory sauce, often used to enhance the flavors of sushi and grilled dishes.
Teriyaki Sauce
A traditional Japanese condiment, crafted from soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.
Ginger
A condiment made with fresh ginger, often paired with sushi or sashimi for an enhanced flavor.
Ginger Dressing
A blend of ginger with citrus notes, soy sauce, and a hint of garlic, typically used to enhance salads.
Soy Sauce
A traditional Japanese condiment produced by fermenting soybeans and wheat, offering a rich, umami flavor to complement various dishes.
Spicy Mayo
A creamy blend of mayonnaise and spicy elements, often including sriracha and unique house spices, designed to complement a variety of dishes.
Wasabi
Wasabi is a spicy Japanese condiment traditionally made from grated wasabi root, offering a sharp, pungent flavor.
Dumpling Sauce
A savory blend of soy sauce, vinegar, and sesame oil, perfect for enhancing the flavor of dumplings.
Ginger Sauce
A soy sauce base infused with fresh ginger, garlic, and scallions, commonly used as a dipping sauce for dumplings and other dishes.
Katsu Sauce
Katsu sauce is a tangy and slightly sweet condiment, often made with a blend of fruits and vegetables, traditionally served with breaded and fried cutlets.
Mango Sauce
A sweet and tangy sauce, typically made from ripe mangoes, offering a fruity complement to a variety of dishes.
Sriracha
Sriracha sauce is a classic condiment made from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor profile.
Tempura Sauce
A soy-based dipping sauce, subtly sweet and savory, traditionally served with tempura dishes.
Wasabi Mayo
Wasabi mayo combines creamy mayonnaise with the sharp, pungent flavor of wasabi, offering a unique twist for enhancing dishes.
Ponzu Sauce
Ponzu sauce is a citrus-based condiment, blending soy sauce, lemon juice, and mirin, often enhanced with bonito flakes and kelp for depth.
Ginger
A supplementary serving of ginger-infused sauce, often paired with sushi or hibachi dishes.
Soup
Miso Soup
Soybean broth with seaweed & tofu.
Seafood Soup
Shrimp, scallop, fish cake and veggie.
Mushroom Clear Soup
A delicate broth typically includes assorted mushrooms, scallions, and often tofu, following traditional Japanese preparation methods.
Vegetable Tofu Soup
Mixed vegetables and tofu in a clear broth, often garnished with scallions.
Salad
Poke Salad
Choice of diced tuna or salmon, avocado & tobiko with spicy mayo & yuzu sauce.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sumo Salad
Shrimp, kani, octopus & cucumber with vinaigrette sauce.
Kani Salad
Shredded kani, cucumber & tobiko with mayo.
Green Salad
Garden salad with homemade ginger dressing.
Avocado Salad
Avocado and flying fish roe on green salad.
Appetizers From Kitchen
Gyoza
Pan fried meat dumplings.
Edamame
steamed soy bean.
Takoyaki
Japanese fried dough with octopus topped with mayo, katsu sauce & bonito flakes.
Yakitori
Chicken on skewer with teriyaki sauce.
Shumal
Steamed or fried shrimp dumplings.
Haru Maki
Japanese vegetable spring roll.
Tempura Shrimp Sampler
Battered fried shrimp and vegetable.
Rock Shrimp
Fried shrimp tossed in spicy creamy sauce.
Fried Calamari
Fried calamari with mango sauce.
White Fish Appetizer
Fried fish on a bed of spring mix & tobiko with spicy mayo & eel sauce.
Tempura Chicken Sampler
Battered fried chicken and vegetable
Beef Negimaki
Broiled thin-slice steak wrapped around scallion served with teriyaki sauce.
Hamachi Kama
Broiled fresh yellowtail collar with ponzu sauce.
Age - Dashi Totu
Deep fried bean curd served with tempura sauce.
Soft Shell Crab
Fried soft shell crab with katsu sauce.
Appetizers From Sushi Bar
Hot & Pepper Tuna
Contains raw fish. Thinly sliced seared tuna with wasabi mayo.
Sushi Sampler
Contains raw fish. 4 pieces of assorted fish on sushi rice.
Sashimi Sampler
Contains raw fish. 6 pieces of assorted raw fish.
Yellowtail Jalapeno
Contains raw fish. Thin-slice yellowtail topped with jalapeno and ponzu sauce.
Avocado Wrap
Contains raw fish. Spicy Kani wrapped in avocado with tobiko, spicy mayo & eel sauce.
Tuna Or Salmon Tartar
Contains raw fish. Spicy tuna or salmon with crunchies and tobiko.
Sush or Sashimi
Sake
Contains raw fish. (Salmon).
Maguro
Contains raw fish. (Tuna).
Escolar
Contains raw fish. (White tuna).
Tamago
(Egg custard).
Tako
(Octopus).
Saba
Contains raw fish. (Mackerel).
Smoked Salmon
Smoked salmon available as sashimi or sushi.
Hamachi (yellowtail)
Contains raw fish.
Unagi
(Eel).
Ikura
Contains raw fish. (Salmon roe).
+ Quail Egg
Quail egg, typically served raw, often paired with sushi rice or as a topping in various sushi or sashimi dishes.
Inari
(Tofu skin).
Kani
(Krab stick).
Ebi
(Shrimp).
Ika
Contains raw fish. (Squid).
Hokkigai
Contains raw fish. (Red clam).
Conch
Contains raw fish.
Albacore Tuna
Contains raw fish.
Tobiko
Contains raw fish. (Flying fish roe).
Scallop
Scallop.
Amaebi
Contains raw fish. (Sweet shrimp).
Basket
Spicy Tuna
Contains raw fish.
Spicy Conch
Contains raw fish.
Spicy Octopus
Octopus typically prepared with a spicy sauce, often accompanied by cucumber and sesame seeds for added texture and flavor.
Spicy Scallop
Contains raw fish.
Spicy Salmon
Contains raw fish.
Spicy Squid
Contains raw fish.
Spicy Yt
Contains raw fish.
Spicy Kani
Crab and cucumber mixed with spicy mayonnaise and masago, garnished with a crunchy topping.
Sushi Roll or Hand Roll Raw Roll
Spicy Tuna Roll
Contains raw fish.
Salmon Avocado
Contains raw fish.
J.b Roll
Contains raw fish. Salmon, cream cheese, and scallion.
Spicy Salmon Roll
Contains raw fish.
Salmon Cucumber Roll
Contains raw fish.
Tuna Roll
Contains raw fish.
Spicy Scallop Roll
Contains raw fish.
Yellowtail Jalapeno Roll
Contains raw fish.
Salmon Roll
Contains raw fish.
Tuna Cucumber Roll
Contains raw fish.
Spicy Yellowtail Roll
Contains raw fish.
Spicy Conch Roll
Spicy conch temaki. Choice of hand roll or sushi roll.
Tuna Avocado
Contains raw fish.
Yellowtail Scallion
Contains raw fish.
Cooked Roll
Shrimp Tempura Roll
Crispy shrimp tempura, wrapped in seasoned rice and nori, garnished with a drizzle of savory sauce.
California Roll
Kani, avocado, cucumber & tobiko.
Philadelphia Roll
Smoked salmon, cucumber & cream cheese.
Spicy Kani Roll
Kani and spicy mayo combined with crunchy tempura bits, wrapped in sushi rice and seaweed.
Spider Roll
(Soft shell crab).
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, typically accompanied by eel sauce, wrapped in sushi rice and seaweed.
Eel Avocado Or Cucumber Roll
Tender eel with choice of creamy avocado or crisp cucumber, wrapped in sushi rice and seaweed.
Salmon Skin Roll
Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and a sprinkle of sesame seeds.
Boston Roll
Shrimp, cucumber, lettuce & mayo.
Futo Maki
Kani, egg, avocado, cucumber, oshinko & tobiko.
Shrimp Avocado Or Cucumber Roll
Shrimp paired with choice of avocado or cucumber, wrapped in sushi rice and seaweed.
Vegetable Roll
Avocado Cucumber Roll
Avocado and cucumber wrapped in seaweed, option for hand roll or traditional sushi roll.
A.a.c. Roll
Avocado, asparagus & cucumber.
Cucumber Roll
Fresh cucumber encased in sushi rice, choice of hand roll or traditional roll.
Oshinko Roll
Pickled radish.
Vegetable Roll
Vegetable sushi, available as a hand roll or traditional roll, featuring fresh, seasonal vegetables.
Avocado Roll
Avocado slices wrapped in seaweed and sushi rice. Choose from hand roll or cut roll form.
Sweet Potato Roll
Sweet potato, sushi rice wrapped in seaweed. Choose from hand roll or regular roll.
Peanut Avocado Roll
Peanut avocado roll with choice of hand or traditional roll style.
Signature Roll
Sumo
Contains raw fish. Shrimp tempura and spicy tuna in soy paper topped with tuna, salmon and avocado & chef's special sauce.
Volcano
California roll topped with baked mixed seafood & scallion with eel sauce.
Paradise
Kani, shrimp tempura in soy paper topped with mango.
Las Vegas
Salmon, kani, avocado & cream cheese, deep fried with eel sauce & spicy mayo.
Dynamite
Contains raw fish. Tuna, avocado, cilantro, and jalapeno rolled in crunchies with eel sauce & sriracha sauce.
Rainbow
Contains raw fish. Kani, cucumber topped with assorted fish.
Hidden Dragon
Contains raw fish. Eel & avocado topped with spicy tuna, crunchy & tobiko.
Valentine
Contains raw fish. Crunchy spicy tuna, avocado with tuna outside.
Three Stooges
Contains raw fish. Spicy tuna, spicy salmon, spicy yellowtail, avocado, and tobiko in soy paper with chef's special sauce.
Godzilla
Contains raw fish. Spicy tuna, avocado, tobiko, deep-fried with eel sauce & spicy mayo.
Naruto
Contains raw fish. Tuna, salmon, kani, avocado and tobiko wrapped in cucumber sheet with ponzu sauce.
Cowboy
Steak, avocado, asparagus, cream cheese , deep fried with eel sauce and wasabi mayo.
Cocoa Beach
Kani, avocado, topped with baked salmon & eel sauce and spicy mayo.
Out Of Control
Contains raw fish. Tuna, salmon and asparagus topped with assorted fish, seared across with eel sauce & miso sauce.
Dragon
Eel, cucumber topped with avocado & eel sauce.
Amazing
Contains raw fish. Spicy kani, cucumber in soy paper topped with black pepper tuna, avocado & wasabi mayo.
Tequila
Contains raw fish. Tempura shrimp, avocado, cucumber topped with tuna, tomato, jalapeno, eel sauce & spicy mayo.
T & T
Contains raw fish. Tuna, asparagus and avocado topped with escolar tobiko & sriracha sauce.
Play Boy
Contains raw fish. Shrimp tempura, avocado, and cucumber topped with tuna, tobiko, eel sauce & spicy mayo.
Citrus
Contains raw fish. Kani, cucumber topped with salmon, thin-slice lemon & ponzu sauce.
Sushi Bar Entrees
Sushi Comb
Contains raw fish. 8 pcs of chef's choice sushi & California roll
Spicy Maki Comb
Contains raw fish. Spicy tuna roll, spicy salmon roll & spicy kani roll.
Sashimi Comb
Contains raw fish. 15 pcs of chef's choice fish with a bowl of rice
Chirashi
Contains raw fish. Assorted fish on a bed of seasoned rice.
Sumo Comb For One
Contains raw fish. 5 pcs of chef's choice sushi,12 pcs of sashimi & spicy tuna roll
Sumo Comb For Two
Contains raw fish. 8 pcs of chef's choice sushi,20 pcs of sashimi with Tuna roll & Dragon roll
Maki Combo
Contains raw fish. California roll, tuna roll & salmon avocado roll.
Una Don
Broiled eel and oshinko over seasoned rice.
Kitchen Entrees
Bento Box Dinner
Served with miso soup, green salad, California roll, shumai and white rice.
Teriyaki
Teriyaki with choice of beef, chicken, salmon, scallop, shrimp, or tofu, served with rice and vegetables.
Katsu
Breaded fried cutlet with katsu sauce.
Noodle - Yaki Udon
Sauteed noodle with vegetable in special sauce.
Curry
Japanese curry sauce.
Tempura
Battered fried to perfectly crispy.
Noodle - Tempura Udon
Japanese noodle soup with shrimp and vegetable tempura on the side.
Fried Rice
Chicken Or Pork Fried Rice
Chicken or Pork Fried Rice: Choice of protein, available in large or small servings.
Fried Rice
Japanese-style fried rice, choice of large or small serving.
House Fried Rice
Beef, shrimp, chicken and vegetable.
Beef Or Shrimp Fried Rice
Japanese-style fried rice with choice of beef or shrimp. Available in large or small sizes.
Vegetable Fried Rice
Vegetable fried rice with choice of large or small serving.
Hibachi Entrees
Any Two Combo
Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop, Steak.
Single Item Dinner
Served with soup, salad, vegetable, shrimp appetizer, fried rice or noodle.
Filet Mignon & One Item
Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop.
Ocean 's Treasure
Shrimp, Scallop & Lobster.
Lobster & One Item
Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop, Steak.
Filet Mignon & Lobster
Succulent filet mignon paired with lobster. Choose between fried rice or noodles.
Land And Sea For Two
Chicken, Shrimp,Scallop, Filet Mignon & Lobster.
Children's Menu
Kid's Chicken
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Salmon
Served with soup or salad, vegetable, fried rice or noodle.
Kid's N.y. Strip Steak
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Filet Mignon
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Scallop
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Calamari
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Shrimp
Served with soup or salad, vegetable, fried rice or noodle.
Kid's Vegetable
Vegetable selection tailored for children. Option to choose between noodle or vegetable fried rice. Comes with a side of either clear soup or green salad.
A La Carte Sides
Side Vegetable
A selection of mixed vegetables, typically including broccoli, carrots, onions, and zucchini, prepared in the traditional Japanese style.
Side N.y. Strip Steak
N.Y. strip steak, choice of medium, medium rare, medium well, rare, or well done.
Side Chicken
Grilled chicken, typically served with a selection of mushrooms and a house-made hibachi sauce.
White Rice
Light and fluffy white rice.
Side Noodle
Perfectly boiled to complement any main dish
Sushi Rice/ Brown Rice
Served as a side, choose between brown rice or sushi rice.
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side Filet Mignon
Tenderloin cut, typically includes a teriyaki glaze, cooked hibachi style.
Side Scallop
Scallops prepared in a traditional Japanese style, often grilled or seared to enhance their natural sweetness.
Side Calamari
Squid prepared in a style typical for a side dish, often seasoned or accompanied by a sauce.
Side Salmon
Grilled salmon seasoned with salt and pepper, finished with a touch of butter and lemon juice.
Side Tuna
Tuna, prepared in a style suitable for a Japanese a la carte side dish, typically includes a simple yet elegant presentation focusing on the quality of the fish.
Side Lobster
Lobster tail, typically prepared with butter and a hint of lemon, reflecting a simple yet classic method.
Beverages
Japanese Strawberry Soda
Carbonated soft drink infused with sweet strawberry essence, inspired by traditional Japanese flavors.
Japanese Lychee Soda
A refreshing carbonated drink infused with the sweet and exotic taste of lychee, offering a unique twist on traditional Japanese soda.
Japanese Melon Soda
A carbonated drink with a sweet melon flavor, offering a refreshing taste.
Japanese Original Soda
A carbonated soft drink inspired by traditional Japanese flavors.
Japanese Grape Soda
Japanese Grape Soda
Japanese Orange Soda
Japanese Orange Soda
Bottle Water
Pure and refreshing bottled water.
Perrier
Dessert
Chocolate Mousse Cake
Decadent chocolate mousse cake that will satisfy all your sweet cravings.
Extra Sauce
Yum Yum Sauce
A savory and slightly sweet creamy sauce, often served with hibachi dishes.
Eel Sauce
A sweet and savory sauce, often used to enhance the flavors of sushi and grilled dishes.
Teriyaki Sauce
A traditional Japanese condiment, crafted from soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.
Ginger
A condiment made with fresh ginger, often paired with sushi or sashimi for an enhanced flavor.
Ginger Dressing
A blend of ginger with citrus notes, soy sauce, and a hint of garlic, typically used to enhance salads.
Soy Sauce
A traditional Japanese condiment produced by fermenting soybeans and wheat, offering a rich, umami flavor to complement various dishes.
Spicy Mayo
A creamy blend of mayonnaise and spicy elements, often including sriracha and unique house spices, designed to complement a variety of dishes.
Wasabi
Wasabi is a spicy Japanese condiment traditionally made from grated wasabi root, offering a sharp, pungent flavor.
Dumpling Sauce
A savory blend of soy sauce, vinegar, and sesame oil, perfect for enhancing the flavor of dumplings.
Ginger Sauce
A soy sauce base infused with fresh ginger, garlic, and scallions, commonly used as a dipping sauce for dumplings and other dishes.
Katsu Sauce
Katsu sauce is a tangy and slightly sweet condiment, often made with a blend of fruits and vegetables, traditionally served with breaded and fried cutlets.
Mango Sauce
A sweet and tangy sauce, typically made from ripe mangoes, offering a fruity complement to a variety of dishes.
Sriracha
Sriracha sauce is a classic condiment made from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor profile.
Tempura Sauce
A soy-based dipping sauce, subtly sweet and savory, traditionally served with tempura dishes.
Wasabi Mayo
Wasabi mayo combines creamy mayonnaise with the sharp, pungent flavor of wasabi, offering a unique twist for enhancing dishes.
Ponzu Sauce
Ponzu sauce is a citrus-based condiment, blending soy sauce, lemon juice, and mirin, often enhanced with bonito flakes and kelp for depth.
Ginger
A supplementary serving of ginger-infused sauce, often paired with sushi or hibachi dishes.