Bangkok House Thai Noodles

Pad Thai

Stir-fried small rice noodles, dried shrimps, egg, ground peanut, tofu, and bean sprouts.

Pad See Ewe

Stir-fried flat rice noodles with egg, broccoli, carrots, and cabbage.

Pad Kee Mao

Stir-fried flat rice noodles with green bean, bell pepper, chili, and basil.

Guay Tiew Nua Sub

Stir-fried flat rice noodles with ground beef, yellow curry powder, carrots, tomatoes, onion, brown gravy, and green lettuce.

Rad Nar

Thai style gravy sauce with broccoli, carrots, cabbage, and served over stir-fried flat rice noodles.

Guay Tiew Lord

Sauteed shrimps, ground chicken, calamari, imitation crab meat, sliced fish cake, tofu, dried shrimps with white onion, bean sprouts, black mushroom in sweet black soy sauce, and served over steamed flat rice noodles.

Tom Yum Noodle Soup

Served with pork sliced, ground pork, sliced fish cake, fish balls, and bean sprouts in Thai-style hot and sour soup.

Beef Stew Noodle Soup

Served with chunk beef stew, spinach, and bean sprouts in spicy beef broth.

Yen Ta Fo Noodle Soup

Served with shrimp, calamari, sliced fish cake, imitation crab meat, fish balls, white mushroom, and spinach with red bean sauce.

Wonton Soup

Served with barbequed pork and vegetables in chicken broth.

Pork And Fish Ball Noodle Soup

Served with barbequed pork slices, ground pork, sliced fish cake, and bean sprouts in chicken broth.

Sliced Beef Noodle Soup

Served with beef slices, stewed beef, beef balls, spinach, and bean sprouts in spicy beef broth.

B.b.q. Pork Noodle Soup

Served with barbequed pork slices and vegetables in chicken broth.

Combination Beef Noodle Soup

Served with beef slices, stewed beef, beef balls, spinach, and bean sprouts in spicy beef broth.

Beef Ball Noodle Soup

Served with beef slices, spinach, and bean sprouts in spicy beef broth.

Seafood Noodle Soup

Served with shrimp, calamari, sliced fish cake, fish balls, white mushroom, and bean sprouts in chicken broth.

Roast Duck Noodle Soup

Served with boneless sliced roast duck and vegetables in Chinese herb duck broth.

Chicken Noodle Soup

Served with chicken slices and bean sprouts in chicken broth.

Vegetarian Noodle Soup

Served with Chinese broccoli, Napa cabbage, mushroom, bean sprouts, and tofu in chicken broth.

Thai Curry Puff

Chicken with yellow curry, potatoes, onions, folded into pastry puffs, served with cucumber, and peanut sauce.

Chicken Satay

Marinated chicken with fresh herbs, spices, grilled, served with cucumber salad, and peanut sauce.

Bangkok Chicken Wings

Deep-fried chicken wings with chili garlic sauce and crispy basil.

Veggie Egg Roll

Egg rolls stuffed with mixed vegetables, deep-fried, and served with sweet and sour sauce.

Appetizer Combo

A combination of chicken satay, fish cake, coconut shrimp, and veggie egg rolls, and served with sauces.

Coconut Shrimp

Deep-fried shrimp with shredded coconut. Served with sweet and sour sauce.

Thai Fish Cakes

Marinated fish cakes with Thai curry paste and chopped green bean, deep-fried and served with fresh cucumber salad.

Crispy Tofu

Deep-fried tofu served with peanut sauce.

Crispy Calamari

Deep-fried calamari served with sweet and sour sauce.

Bangkok Fried Rice

Fried rice with egg onion, tomatoes, and topped with cilantro and cucumber.

Crab Fried Rice

Fried rice with crab meat, egg, onion, and topped with cilantro and cucumber.

Duck Fried Rice

Fried rice with boneless roast duck, onion, bell pepper, basil, and topped with cilantro and cucumber.

Pineapple Fried Rice

Fried rice with chicken, shrimp, onions, pineapple, cashew nuts, and topped with cucumber.

Basil Fried Rice With Chicken

Fried rice with minced chicken, chili, bell peppers, onion, and basil.

Green Curry With Steamed Rice

Spicy green curry with coconut milk, bamboo shoots, zucchini, basil, eggplant, and bell peppers.

Yellow Curry With Steamed Rice

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Pumpkin Curry With Steamed Rice

Pumpkin, bell peppers, and basil in red curry.

Red Curry With Steamed Rice

Red curry with coconut milk, bamboo shoots, bell peppers, zucchini, and carrot.

Red Curry Duck (a La Carte)

Roast duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, and basil.

Yellow Curry (a La Carte)

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Red Curry Duck With Steamed Rice

Roast duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, and basil.

Panang Beef With Steamed Rice

Sliced tender beef with spicy red curry and coconut milk.

Red Curry (a La Carte)

Red curry with coconut milk, bamboo shoots, bell peppers, zucchini, and carrot.

Panang Beef (a La Carte)

Sliced tender beef with spicy red curry and coconut milk.

Pumpkin Curry (a La Carte)

Pumpkin, bell peppers, and basil in red curry.

Green Curry (a La Carte)

Spicy green curry with coconut milk, bamboo shoots, zucchini, basil, eggplant, and bell peppers.

Pad Kra Prow Over Rice

Sauteed with hot chili sauce, bell peppers, onion, bamboo shoots, and fresh basil.

Pad Eggplant Over Rice

Sauteed with eggplant, bell peppers, and Basil.

Pad Kra Prow (a La Carte)

Sauteed with hot chili sauce, bell peppers, onion, bamboo shoots, and fresh basil.

Pad Eggplant (a La Carte)

Sauteed with eggplant, bell peppers, and Basil.

Pra Ram Over Rice

Mixed vegetables topped with peanut sauce.

Pad Prik Khing Over Rice

Sauteed with green bean chopped lime leaves and red curry ginger paste.

Gai Himaparm Over Rice

Sauteed chicken with cashew nut, bell peppers, onion, Thai chili paste, and sweet black say sauce.

Pad Prik Sod Over Rice

Sauteed with bell peppers, onion, and Thai chili.

Kra Tiam Over Rice

Sauteed with Garlic sauce, mushroom, and black pepper.

Gai Himaparm (a La Carte)

Sauteed chicken with cashew nut, bell peppers, onion, Thai chili paste, and sweet black say sauce.

Pra Ram (a La Carte)

Mixed vegetables topped with peanut sauce.

Pad Pak (a La Carte)

Sauteed with Broccoli, Cabbage, Carrots, Spinach, and Beans sauce.

Pad Prik Sod (a La Carte)

Sauteed with bell peppers, onion, and Thai chili.

Pad Prew Warn Over Rice

Sauteed with cucumber, Pineapple, onion, bell peppers, and sweet and sour sauce.

Pad Prew Warn (a La Carte)

Sauteed with cucumber, Pineapple, onion, bell peppers, and sweet and sour sauce.

Pad Prik Khing (a La Carte)

Sauteed with green bean chopped lime leaves and red curry ginger paste.

Pad Pak Over Rice

Sauteed with Broccoli, Cabbage, Carrots, Spinach, and Beans sauce.

Kra Tiam (a La Carte)

Sauteed with Garlic sauce, mushroom, and black pepper.

Papaya Salad

Shredded green papaya with tomatoes, green bean, ground peanuts, dried shrimps in spicy lime dressing, and served with sliced cabbage.

Duck Salad

Roasted duck with red and green onions, tomatoes, chili, and lime juice crushed toasted rice served on a bed of lettuce.

Larb Salad

Ground meat or tofu mixed with chopped onions, cilantro, lime juice, crushed toasted rice, and red chili, served with fresh lettuce.

Silver Noodle Salad

Tasty silver noodles, ground pork, shrimp, mushroom, onions, chili, and lemon dressing.

Shrimp Salad

Grilled shrimp with chopped onions, lemongrass, and chili, served with fresh lettuce.

Hot Beef Salad

Thai BBQ beef seasoned with lime juice and fresh chili served with lettuce, green, red onion, and cilantro.

Seafood Salad

Shrimp, calamari, mussels, tossed with chopped onion, lime juice, cilantro, red onion, and chili.

Fried Rice With Fried Chicken

Fried chicken cutlet over Thai style fried rice, topped with cilantro, and cucumber, served with sweet and sour sauce.

Spaghetti Pad Kee Mow Shrimp

A spicy noodle dish sauteed with shrimp, chili, onion, bell peppers, and basil.

Bangkok Chicken Savory

Sauteed chicken with garlic, red curry, bell peppers, peanut butter, and basil served with rice.

Bangkok Roasted Duck

Roasted duck served on a bed of spinach with Thai-style duck sauce over rice.

Pork Egg Roll

Egg rolls stuffed with pork, mixed vegetables, deep-fried, and served with sweet and sour sauce.

Snapper Chu-chee

Deep-fried fillet snapper, topped with red chili, coconut milk, bell peppers, and lemon leaves.

Rainbow Shrimp

Shrimp sauteed with yellow curry powder, broccoli, carrots, eggplant, onion, and bell peppers served with rice.

Pad Thai Seafood

Stir fried small rice noodles with shrimp, calamari, musselsGround peanut, egg and bean sprouts

Tofu Basil

Sauteed with crispy tofu, bell peppers, lime juice, chili, and fry basil served with rice.

Seafood Green Curry

Shrimp, calamari, and mussels in spicy green curry with coconut milk, zucchini, bell peppers, and basil served with rice.

Jasmine Rice

Sticky Rice

Brown Rice

Fried Egg

Steamed Noodles

Peanut Sauce

Steamed Vegetables

Cucumber Salad

Sticky Rice With Mango

Fried Banana With Ice Cream

Roti (thai Pancake)

Fried Banana With Honey

Roti With Ice Cream

Vanilla Ice Cream

Cheesecakes

Rice Soup Chicken

Chicken with jasmine rice, celery, fresh garlic, cilantro, ginger, and green onions.

Tom Yum Gai Soup

Spicy and sour soup with chicken, lemongrass, tomatoes, mushroom, and lemon leaves.

Po Tak Soup

Spicy and sour soup with a seafood combination of shrimp, calamari, mussels, red onion, and basil.

Tom Kha Gai Soup

Chicken with coconut milk, mushrooms, lemon leaves, and lime juice.

Tom Yum Kung Soup

Spicy and sour soup with shrimp, lemongrass, tomatoes, mushroom, and lemon leaves.

Thai Iced Tea

Soft Drink

Selection of soda: Coke, Diet Coke, 7 Up. Choose your preferred drink.

Thai Iced Coffee

Calistoga

Green Tea

Hot Tea

Lemonade

Coconut Juice

Bbq Pork

Marinated barbequed pork. Served with sweet and sour sauce.

Bbq Chicken

Marinated barbequed chicken. Served with sweet and sour sauce.

Bbq Beef

Marinated barbequed beef. Served with sweet and sour sauce.